Name: Greek Turkey Burgers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 pound ground turkey; 1 cup crumbled feta cheese; 1/2 cup chopped kalamata olives; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; to taste ground black pepper; 1 serving buns or pita bread (for serving); 1 serving chopped lettuce and tomato (for serving); 1 serving hummus (for serving)

Jump to Recipe Print Recipe

When I think about summer meals, Greek Turkey Burgers immediately come to mind. There’s something about the vibrant flavors of Greece that just make my taste buds dance. I remember the first time I tried making these burgers at a family gathering. Everyone was skeptical at first, but after that first bite, they were hooked! The blend of ground turkey, feta cheese, and kalamata olives transports me straight to the sun-soaked shores of the Mediterranean. It’s an easy recipe that brings everyone together, perfect for barbecues or a cozy dinner at home. Plus, they’re a healthier alternative to traditional beef burgers without sacrificing flavor!

Recipe Snapshot

Total Time:
18 mins

Prep Time:
10 mins

Cook Time:
8 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Chef’s Knife, Mixing Bowl

Why This Greek Turkey Burgers Stands Out

Healthier Choice

One of the main reasons I love Greek Turkey Burgers is that they are a fantastic healthier option. Ground turkey is lower in fat compared to beef, making it a great choice for leaner meals. It’s packed with protein, helping keep you full without the heaviness that can come with red meat.

Flavor Explosion

What sets these burgers apart is the explosion of flavors. The feta cheese adds a delightful creaminess, while the kalamata olives bring a briny punch that elevates the dish. And let’s not forget the fresh herbs like dried oregano and dried basil that enhance the Mediterranean flair!

Versatile Serving Options

These burgers are incredibly versatile. Whether you serve them on a traditional hamburger bun, pita bread, or even lettuce wraps, you can customize based on your mood or dietary needs. On a hot summer day, I love pairing them with a refreshing side salad or grilled vegetables.

Quick and Easy

Another reason I adore making Greek Turkey Burgers is their simplicity. The preparation is quick, and they cook up in no time. It’s a perfect weeknight dinner solution when you want something tasty but don’t have hours to spend in the kitchen.

Family-Friendly

Lastly, these burgers are perfect for families. My kids are often picky eaters, but they can’t resist these flavorful patties. It’s a great way to introduce them to new flavors while still keeping dinner fun and familiar.

Recipe Ingredients for Greek Turkey Burgers

The ingredients for Greek Turkey Burgers highlight the bright and fresh flavors of Greek cuisine. Each component plays a vital role in creating a harmonious balance that is both delicious and satisfying.

1 pound ground turkey: The lean base of the burger, providing protein while keeping it light.
1 cup crumbled feta cheese: Adds creaminess and a tangy flavor that enhances the overall taste.
½ cup chopped kalamata olives: Brings a briny, savory punch that complements the turkey beautifully.
1 teaspoon dried oregano: A classic herb that adds an aromatic essence reminiscent of the Mediterranean.
1 teaspoon Italian seasoning: A blend of herbs that adds depth and complexity to the flavor profile.
1 teaspoon dried parsley: Provides a fresh, green note to the mix.
1 teaspoon dried basil: Adds a hint of sweetness and a lovely aroma.
1 teaspoon onion powder: Enhances the umami flavor without the texture of fresh onions.
½ teaspoon garlic powder: Brings a warm, rich flavor that elevates the dish.
ground black pepper, to taste: Adds a touch of heat and spice.
buns or pita bread, for serving: Perfect for holding all those delicious flavors together.
chopped lettuce and tomato, for serving: Fresh toppings that add crunch and brightness.
hummus, for serving: A creamy dip that complements the flavors beautifully.

How to Cook Greek Turkey Burgers

Cooking Greek Turkey Burgers is a breeze and a fun way to enjoy outdoor grilling or stovetop cooking. Let’s dive into the simple steps that will have your kitchen filled with mouth-watering aromas.

Start by gathering all your ingredients. In a large bowl, combine the ground turkey, crumbled feta cheese, chopped kalamata olives, and the dried herbs. As you mix, the aroma of the herbs will fill the air, promising a delicious meal ahead.
Next, season the mixture with onion powder, garlic powder, and ground black pepper. Take a moment to really get your hands in there, mixing everything together until it’s well combined. The colors and textures should blend nicely. Aim for uniformity in your mixture.
Once everything is combined, divide the mixture into four equal portions. Shape each portion into patties, making sure they’re not too thick. This step is crucial for even cooking, so take your time to form them nicely.
Now it’s time to grill! Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking. As you place the patties on the grill, you’ll hear that satisfying sizzle. This is where the magic happens!
Cook the patties for about five to seven minutes on each side, or until they reach your desired doneness. I like to use a meat thermometer to ensure they’re cooked through; it should read 165 degrees Fahrenheit.
Once cooked, remove the patties from the grill and let them rest for a few minutes. This resting period is essential as it allows the juices to redistribute, ensuring each bite is juicy and flavorful.
Meanwhile, prepare your buns or pita. Lightly toast them on the grill for a minute to give them a delicious crunch. This step adds texture and flavor, especially when serving with hummus.
Now it’s time to assemble! Place each patty on a bun or in a pita, and top with fresh lettuce and tomato. You can also slather on some hummus for that creamy element.
Serve your Greek Turkey Burgers warm, and watch as your family and friends gather around, eager to dig in!

Things Worth Knowing

Don’t Over-Mix: When combining the ingredients, avoid over-mixing the turkey. This keeps the burgers tender and prevents them from becoming tough.
Experiment with Seasonings: Feel free to add your favorite spices or herbs to the mix. A bit of cumin or paprika can add a nice twist.
Check Doneness: Use a meat thermometer to ensure the burgers are fully cooked without drying them out. Aim for 165 degrees Fahrenheit.
Let Them Rest: Always let your burgers rest for a few minutes after cooking. This helps retain the juices, making for a moister burger.

Substitutions and Tips

When making Greek Turkey Burgers, here are some helpful tips to create the best experience.

Storage: Store leftover burgers in an airtight container in the fridge for up to three days. Reheat them in the microwave or on the grill for best results.
Freezing: You can freeze uncooked patties for up to two months. Just thaw them in the fridge overnight before grilling.
Pairing: These burgers pair wonderfully with a side of Greek salad or grilled vegetables. The fresh flavors complement each other beautifully.
Vegan Option: For a vegan version, substitute tofu or chickpea patties and use vegan feta cheese for a similar flavor profile.
Flavor Boost: Marinating the ground turkey for a couple of hours before cooking can enhance the flavor. A simple marinade of lemon juice, garlic, and olive oil works wonders.
Herb Variations: Don’t hesitate to experiment with different herbs like dill or mint for a new flavor dimension.

Serving Options for Greek Turkey Burgers

When it comes to serving Greek Turkey Burgers, the possibilities are endless!

Classic Buns: Serve your burgers on traditional hamburger buns for a classic feel.
Pita Bread: For a Mediterranean twist, use pita bread. It adds a unique flavor and texture!
Fresh Toppings: Top your burgers with lettuce, tomato, and onions for a refreshing crunch.
Condiment Choices: Experiment with different sauces like tzatziki for an authentic Greek touch or go for classic ketchup and mustard.
Seasonal Pairings: In summer, pair these burgers with grilled vegetables or a light Greek salad for a refreshing meal.
Occasion Themes: Perfect for summer barbecues, picnics, or even a cozy family dinner. They’re versatile enough for any gathering!

FAQ

Absolutely! While the recipe specifies ground turkey, you can easily substitute it with ground chicken. Just remember that chicken tends to be a bit leaner, so you may want to monitor the cooking time closely to ensure it doesn’t dry out.

For a refreshing meal, consider serving your Greek Turkey Burgers with a side of Greek salad, grilled vegetables, or roasted potatoes. These options complement the Mediterranean flavors beautifully and round out the meal nicely.

Definitely! You can prepare the patties a day ahead and store them in the refrigerator until you’re ready to grill. This not only saves time but allows the flavors to meld together, making them even tastier!

The best way to ensure your burgers are safe to eat is by using a meat thermometer. They should reach an internal temperature of 165 degrees Fahrenheit. Additionally, the juices should run clear when you cut into them.

Conclusion

In summary, Greek Turkey Burgers are a flavorful and healthy alternative that will satisfy your cravings without the guilt. I encourage you to try making these burgers for your next family meal or summer gathering. You won’t be disappointed; they’ll have everyone coming back for seconds!