Name: Gluten Free Oat Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups Oat Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/8 teaspoon Ground Cinnamon ((optional)); 2 cups Buttermilk; 3 tablespoons Coconut Oil (melted and slightly cooled); 3 tablespoons Butter (melted and slightly cooled); 2 large Eggs; 2 teaspoons Pure Vanilla Extract

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There’s something incredibly satisfying about waking up to the aroma of freshly made Gluten Free Oat Waffles. I remember the first time I tried to make them—I was a little skeptical. How could something so simple be so delightful? The anticipation grew as I combined the wholesome ingredients. Each waffle turned out light and fluffy, with a hint of nuttiness from the oat flour. These waffles quickly became a weekend favorite for my family, offering a perfect start to our mornings. Whether topped with fresh fruits, drizzled with maple syrup, or enjoyed plain, they always bring a smile to our faces. The best part? They’re gluten-free, allowing everyone to indulge without worry. You’ll find that they’re not just a breakfast option; they also make a great base for creative toppings any time of day. Let’s dive into the world of Gluten Free Oat Waffles and discover how easy and satisfying they are to make!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
10 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
200 kcal

Protein:
6 g

Diet:
Paleo, Whole30, Vegan

Fat:
8 g

Tools Used:
Wooden Spoon, Whisk, Mixing Bowl

Why You Need This Gluten Free Oat Waffles

Nutritious and Wholesome

One of the main reasons I love making Gluten Free Oat Waffles is the nutritional benefits they offer. Made primarily with oat flour, they’re packed with fiber and essential nutrients. This means you’re not just filling up; you’re fueling your body with wholesome goodness that keeps you energized throughout the day.

Simple Ingredients

Another highlight is how easy it is to whip up this recipe with simple ingredients that you probably already have in your pantry. There’s no need for complex add-ins or specialty items. Just oat flour, buttermilk, and a few other staples come together to create a delicious meal that’s both satisfying and guilt-free.

Quick to Prepare

On those busy mornings, Gluten Free Oat Waffles are a lifesaver. With just a few minutes of prep time, you can be enjoying a delicious breakfast while keeping your family happy and nourished. They make for a quick breakfast option that doesn’t compromise on taste or nutrition.

Versatile Toppings

The versatility of these waffles is another reason they stand out. You can dress them up with whatever toppings you love—think fresh berries, a sprinkle of nuts, or even a dollop of yogurt for added creaminess. This flexibility makes them perfect for any occasion, from leisurely family brunches to a quick snack.

Perfect Texture

When cooked just right, Gluten Free Oat Waffles have a wonderful texture. They’re crispy on the outside and fluffy on the inside, providing a delightful crunch with every bite. This delicious combination ensures each waffle is enjoyable to eat, making it hard to stop at just one!

A Family Favorite

Finally, these waffles have quickly become a favorite in our household. Everyone loves them! They’re a wonderful way to introduce more gluten-free options into our diet without sacrificing flavor. Plus, it’s always a joy to watch my family indulge in a wholesome meal together.

Recipe Ingredients for Gluten Free Oat Waffles

When it comes to making Gluten Free Oat Waffles, the ingredients you choose play a crucial role in achieving that perfect dish. Each ingredient contributes to the overall flavor and texture, creating a delightful experience every time you make them. Let’s take a look at the key players in this delicious recipe.

2 cups oat flour: The star of this recipe, providing a nutty flavor and gluten-free base that makes these waffles light and fluffy.
2 teaspoons baking powder: This helps the waffles rise and ensures they’re nice and airy.
1 teaspoon baking soda: Added for extra leavening, giving the waffles that perfect rise.
1/2 teaspoon salt: Balances the flavors and enhances the overall taste of the waffles.
1/8 teaspoon ground cinnamon (optional): A hint of warmth and sweetness that elevates the flavor profile.
2 cups buttermilk: Adds moisture and a slight tang, resulting in a tender and flavorful waffle.
3 tablespoons coconut oil, melted and slightly cooled: Provides a lovely richness and helps keep the waffles moist.
3 tablespoons butter, melted and slightly cooled: Adds a delicious buttery flavor that complements the oat flour.
2 large eggs: These bind everything together and contribute to the waffle’s structure.
2 teaspoons pure vanilla extract: A touch of sweetness and flavor that makes the waffles truly enjoyable.

How to Cook Gluten Free Oat Waffles

Cooking Gluten Free Oat Waffles is a breeze once you gather all your ingredients. Follow these simple steps to create a delicious breakfast that will leave your family wanting more. Let’s get started!

Begin by preparing your ingredients. In a medium-sized bowl, stir together the oat flour, baking powder, baking soda, salt, and ground cinnamon (if using). Mix until well combined, making sure there are no lumps.
In a large mixing bowl, whisk together the buttermilk, coconut oil, butter, eggs, and vanilla extract until smooth. You want all the wet ingredients to be well incorporated for the best flavor.
Once the wet mixture is ready, gently add the dry mixture into the wet mixture. Stir just until combined; be careful not to over-stir as this can lead to dense waffles. You want a few lumps to remain for that perfect texture.
Let the batter rest for about 5 to 10 minutes. This allows it to thicken slightly and ensures the waffles will be fluffy when cooked.
Meanwhile, preheat your waffle iron according to the manufacturer’s instructions. Getting it nice and hot is key to achieving crispy, golden-brown waffles.
Once the batter has rested, pour it into the preheated waffle iron, making sure not to overfill. Close the lid and let the waffles cook until they are golden brown and crispy. This usually takes a few minutes, but keep an eye on them as cooking times can vary based on your waffle iron.
When the waffles are done, carefully remove them from the waffle iron and place them on a wire rack to keep them crisp. Avoid stacking them directly on top of each other, as this could make them soggy.
Serve your Gluten Free Oat Waffles warm, topped with your favorite toppings like fresh fruits, syrup, or a sprinkle of powdered sugar. Enjoy every bite!

Things Worth Knowing

When measuring oat flour, be sure to spoon it into the measuring cup instead of scooping directly from the bag to avoid packing it down.
For extra fluffiness, let the batter rest a bit longer if you can. This gives the baking powder and baking soda time to activate.
Experiment with various toppings, such as peanut butter, honey, or even yogurt, to innovate your breakfast game.
If you desire a sweeter waffle, add more vanilla extract or a little bit of sugar to the batter.

Expert Tips about Gluten Free Oat Waffles

Making Gluten Free Oat Waffles can be an enjoyable experience, especially with the right tips. Here are some expert suggestions to ensure your waffles turn out perfectly every time.

Storage: Place leftover waffles in an airtight container in the refrigerator for up to three days. Reheat them in the toaster for a quick breakfast.
Freezing: Yes, you can freeze these waffles! Just ensure they are fully cooled before placing them in a freezer bag. They’ll stay fresh for up to three months.
Pairing: These waffles pair wonderfully with yogurt and fresh fruit, making it a nutritious breakfast that satisfies.
Variations: Feel free to add chocolate chips or nuts to the batter for an extra flavor kick!
Cooking Time: Each waffle iron is different. Keep an eye on your first waffle to determine the ideal cooking time for your iron.
Presentation: To impress your guests, stack the waffles high and drizzle them with syrup or melted chocolate before serving.

Great Combinations for Gluten Free Oat Waffles

There are countless ways to enjoy your Gluten Free Oat Waffles! Here are some delicious serving ideas:

Fresh Fruits: Top your waffles with a mix of strawberries, blueberries, and bananas for a refreshing touch.
Nut Butter: A spread of almond or peanut butter topped with sliced bananas makes a satisfying breakfast treat.
Maple Syrup: A classic choice for a reason! Drizzle pure maple syrup over the top for that sweet, sticky goodness.
Yogurt: Serve with a dollop of Greek yogurt for a creamy addition that also adds protein to your meal.
Seasonal Flavors: As the seasons change, play around with toppings like pumpkin puree in the fall or fresh peaches in the summer for a seasonal twist.
Brunch Parties: These waffles are perfect for brunch gatherings. Serve alongside eggs and a fruit platter to create a complete meal.

FAQ

While you can use regular flour, it won’t be gluten-free. If you’re looking for a gluten-free option, stick with oat flour for the best results. The consistency and taste may differ, so if you decide to substitute, be aware that it may change the texture of the Gluten Free Oat Waffles.

You can easily make Gluten Free Oat Waffles vegan by substituting the eggs with flax eggs or applesauce. For the buttermilk, use almond milk mixed with a tablespoon of vinegar to create a vegan version. This way, everyone can enjoy these delicious waffles!

These waffles are incredibly versatile! You can top them with fresh fruits like strawberries and blueberries, a drizzle of honey or maple syrup, or even nut butter for a delicious twist. Adding a dollop of yogurt or whipped cream can also elevate your waffle experience!

Absolutely! You can freeze Gluten Free Oat Waffles. Just let them cool completely, then place them in a freezer-safe bag. They can be stored for up to three months. When you’re ready to enjoy them, simply reheat them in a toaster or oven for a crispy finish!

Conclusion

The Gluten Free Oat Waffles are truly a delightful breakfast option that brings joy to any table. They not only cater to gluten-free diets but also deliver on taste and texture. I encourage you to try making them for your next breakfast or brunch gathering. With simple ingredients and endless topping possibilities, these waffles are bound to become a staple in your home.