Glazed Fruit Citron

The first time I made Glazed Fruit Citron, I was captivated by its vibrant color and aromatic scent filling my kitchen. It was a chilly afternoon, and the idea of preserving that bright, citrusy flavor of citron seemed both adventurous and rewarding. With each step of the process, from washing to simmering, I felt a connection to the age-old tradition of preserving fruits. This recipe is not just about creating a treat; it’s about creating a little piece of sunshine that you can revisit during the darker months. The moment I tasted the sweet, tender citron, I knew I had unlocked a treasure worth sharing.

Ingredient List for Glazed Fruit Citron

The ingredients in Glazed Fruit Citron are simple yet impactful. Each one plays a crucial role, enhancing the flavor and texture of the final product. The key players include citron, which brings a unique citrusy essence, and sugar, which transforms this fruit into a sweet, decadent treat. Together, they create a beautiful harmony that sings with every bite.

• 1 pound (450g) of citron: This is the star of the dish, lending its bright, tangy flavor. Choose organic or unsprayed citron for the best results.
• Pinch of salt: A small but essential ingredient that balances the sweetness of the citron and enhances the overall flavor.
• 3 1/2 cups (700g) of sugar: This is what turns the citron into a glazed treat, creating that irresistible sticky syrup.
• 6 cups (1.5l) of water: Used to boil and blanch the citron, helping to soften it and bring out its natural flavors.
• 3 tablespoons (60g) of light corn syrup: This aids in achieving a glossy finish and enhances the sweetness of the glaze.
• Additional water: For blanching the citron, ensuring it’s tender and ready for glazing.

Glazed Fruit Citron Instructions

Making Glazed Fruit Citron is not just a recipe; it’s an experience that unfolds over several days. You’ll find joy in each step as you transform simple ingredients into a delightful treat. Here’s how to do it:

1. Start by washing the citron thoroughly. Cut it into six wedges lengthwise, and use a spoon to scoop out any pulp. This ensures you get the purest flavor.
2. Place the wedges in a large pot and cover with plenty of water. Add a pinch of salt and bring it to a boil. This initial cooking process helps to soften the citron, making it easier to glaze later.
3. Once boiling, reduce the heat to a simmer and let the citron pieces cook until they are completely translucent, which should take about one hour. You’ll notice a delightful aroma filling your kitchen.
4. After the cooking time, carefully drain and rinse the citron slices. This will help remove excess salt and prepare them for the syrup.
5. In the same pot, combine the sugar, water, and corn syrup. Heat over medium until the mixture comes to a boil. This syrup is key to achieving that beautiful glaze.
6. Reduce the heat, then gently add the citron slices into the syrup. Simmer for 20 minutes. Keep an eye on the pot to prevent sticking or burning.
7. Once the time is up, remove from heat and let the citron sit in the syrup overnight at room temperature. This resting period allows the flavors to meld beautifully.
8. The next day, repeat the simmering process. Bring the citron slices and syrup to a low boil and simmer for another 20 minutes. Allow them to rest overnight again.
9. Continue this process for a total of six days, simmering and resting each day. This gradual process infuses the citron with sweetness and creates the perfect glaze.
10. On the final day, bring the syrup back to a simmer, ensuring it reaches a temperature of 235ºF (112ºC). Watch it closely to avoid burning. Once it’s ready, remove from heat and let the citron drain on a wire cooling rack for about eight hours. This will give you that glossy finish you’re looking for.

Tips and Variations

While Glazed Fruit Citron is delightful on its own, there are plenty of ways to enjoy it even more. Here are some tips and variations to consider:

• Storage: Store your Glazed Fruit Citron in an airtight jar in a cool, dark place. It can last several months when sealed properly.
• Freezing: While it’s best enjoyed fresh, you can freeze the glazed slices for later use. Just ensure they’re in an airtight container.
• Pairing: Serve the Glazed Fruit Citron with a creamy dessert, like panna cotta or cheesecake, for a delightful contrast.
• Experiment with Other Fruits: Try using other citrus fruits like oranges or grapefruits for a different flavor profile. They can be glazed in a similar way!
• Make it a Gift: Package your Glazed Fruit Citron in pretty jars with labels for a sweet, homemade gift that friends and family will cherish.

Serve This Glazed Fruit Citron With

When it comes to serving Glazed Fruit Citron, there are countless delicious options to consider. Here are some ideas:

• Cheese Board: Pair the glazed slices with a selection of cheeses. Their sweetness complements both soft and hard cheeses beautifully.
• Dessert Topping: Use as a topping for cakes or pastries to add an elegant touch and a burst of citrus flavor.
• Breakfast Treat: Enjoy alongside your breakfast pancakes or waffles for a unique twist on your morning routine.
• Garnish for Cocktails: Although I won’t delve into alcoholic drinks, these can make beautiful garnishes for mocktails or special beverages.
• Seasonal Delights: Serve during holidays or special gatherings as a bright addition to your dessert table.

FAQ

Conclusion

Glazed Fruit Citron is a delightful treat that brings a unique citrusy sweetness to your table. Its time-consuming preparation is a small price to pay for the rewards of enjoying this beautiful and flavorful delicacy. I encourage you to give it a try; the satisfaction of creating such a treat is truly unmatched. Share it with friends, family, or simply indulge yourself; it’s a little piece of sunshine you deserve!

Glazed Fruit Citron

The ultimate treat for citrus lovers, Glazed Fruit Citron is a deliciously sweet and uniquely tangy dessert. This easy recipe transforms simple ingredients into a stunning delicacy that can elevate any dish or stand out on its own. Perfect for gifting or serving on special occasions, you won’t want to miss trying this recipe tonight!

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Course Desserts

Cuisine General

Servings 4 servings

Calories 120 kcal

Equipment

• Chef's Knife
• Saucepan
• Large Pot

Ingredients

  

• 1 pound citron organic or unsprayed
• 1 pinch salt
• 3.5 cups sugar
• 6 cups water
• 3 tablespoons light corn syrup
• 1 amount additional water for blanching the citrons

Instructions

 

• 1. Start by washing the citron thoroughly. Cut it into six wedges lengthwise, and use a spoon to scoop out any pulp. This ensures you get the purest flavor.
• 2. Place the wedges in a large pot and cover with plenty of water. Add a pinch of salt and bring it to a boil. This initial cooking process helps to soften the citron, making it easier to glaze later.
• 3. Once boiling, reduce the heat to a simmer and let the citron pieces cook until they are completely translucent, which should take about one hour. You'll notice a delightful aroma filling your kitchen.
• 4. After the cooking time, carefully drain and rinse the citron slices. This will help remove excess salt and prepare them for the syrup.
• 5. In the same pot, combine the sugar, water, and corn syrup. Heat over medium until the mixture comes to a boil. This syrup is key to achieving that beautiful glaze.
• 6. Reduce the heat, then gently add the citron slices into the syrup. Simmer for 20 minutes. Keep an eye on the pot to prevent sticking or burning.
• 7. Once the time is up, remove from heat and let the citron sit in the syrup overnight at room temperature. This resting period allows the flavors to meld beautifully.
• 8. The next day, repeat the simmering process. Bring the citron slices and syrup to a low boil and simmer for another 20 minutes. Allow them to rest overnight again.
• 9. Continue this process for a total of six days, simmering and resting each day. This gradual process infuses the citron with sweetness and creates the perfect glaze.
• 10. On the final day, bring the syrup back to a simmer, ensuring it reaches a temperature of 235ºF (112ºC). Watch it closely to avoid burning. Once it’s ready, remove from heat and let the citron drain on a wire cooling rack for about eight hours. This will give you that glossy finish you’re looking for.

Keyword Citrus Dessert, Glazed Fruit Citron, Homemade Citron, Preserved Citrus

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!