Name: Garlic Butter Cheesy Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz oz refrigerated crescent rolls (I used Pillsbury); 4 strings mozzarella cheese (cut into halves); 2 tablespoons butter (melted); 1 clove garlic (finely minced); 1 teaspoon parsley leaves (chopped)

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There’s something magical about the aroma of freshly baked rolls wafting through the kitchen. The Garlic Butter Cheesy Crescent Rolls have a way of transforming an ordinary meal into something extraordinary. I remember the first time I made these; it was a chilly evening, and I was looking for a simple yet impressive appetizer to serve at a gathering. As the crescent rolls puffed up in the oven, the scent of garlic and melted butter filled the air, making everyone in the house eager for a taste. Each roll was like a little surprise, with gooey cheese hidden inside, waiting to be discovered. They were an instant hit!

This recipe is one I return to time and time again, whether it’s for a family dinner or a casual get-together with friends. The beauty of the Garlic Butter Cheesy Crescent Rolls lies in their simplicity. With just a few ingredients, you can create something that looks and tastes like you spent hours in the kitchen. Plus, they are incredibly versatile. You can serve them as an appetizer, alongside a salad, or even as a fun breakfast treat. Whatever the occasion, they never fail to impress.

Gathering around the table with loved ones is one of life’s greatest pleasures, and sharing these delicious rolls makes it even more special. Just imagine pulling apart a warm roll to reveal that cheesy center, with the buttery garlic flavor enveloping your taste buds. Trust me, once you try these, you’ll want to make them again and again!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
200 kcal

Protein:
6 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why You’ll Love This Garlic Butter Cheesy Crescent Rolls

Quick and Easy Preparation

One of the reasons I love the Garlic Butter Cheesy Crescent Rolls is how quickly they come together. With just a handful of ingredients and minimal prep time, they are perfect for those last-minute gatherings or when you want something delicious without spending hours in the kitchen.

Versatile Serving Options

These rolls can accompany a variety of dishes. Whether you’re serving them alongside a fresh salad, a hearty soup, or as an appetizer, they pair beautifully with almost anything. Their cheesy center and buttery exterior make them an excellent complement to many flavors.

Kid-Friendly Fun

If you’re looking for a way to involve kids in the kitchen, making these rolls is a fun and engaging activity. They can help with unrolling the dough and placing the cheese inside each triangle, which makes it a delightful experience for everyone. Plus, they’ll love eating something they helped create!

Perfect for Any Occasion

No matter the season, the Garlic Butter Cheesy Crescent Rolls are always a hit. Whether it’s a holiday gathering, a summer barbecue, or a cozy winter dinner, these rolls fit right in. They can be dressed up or down, making them suitable for formal and casual events alike.

Fresh Ingredients Matter

Using high-quality ingredients truly enhances the flavor of these rolls. Fresh garlic, real butter, and good mozzarella cheese make a difference you can taste. I always recommend choosing ingredients that you enjoy, as they will shine through in the final product.

Share the Love

Lastly, these rolls are perfect for sharing. Bringing a batch to a potluck or family gathering is sure to make you the star of the event. Everyone will be looking for seconds, and who can blame them? They’re just that good!

Key Ingredients for Garlic Butter Cheesy Crescent Rolls

When it comes to the Garlic Butter Cheesy Crescent Rolls, the ingredients play a crucial role in creating that mouthwatering flavor. Each component is simple but essential, allowing them to come together beautifully. The key players in this recipe are the crescent rolls, fresh garlic, and mozzarella cheese, which combine into a deliciously cheesy, garlic-infused treat.

8 oz refrigerated crescent rolls: These are the star of the show. They provide the flaky, buttery base that wraps around the gooey cheese. I used Pillsbury, but any brand will work well. Simply unroll and shape them into delightful little rolls.
4 strings mozzarella cheese: Cut into halves, these provide a lovely stretch and creaminess that makes every bite delightful. You can experiment with different cheese types if you like, but mozzarella offers the best melt.
2 tablespoons butter: Melted and mixed with garlic, this adds a rich and savory flavor that elevates the rolls. It also helps achieve that golden-brown color when baking.
1 clove garlic: Finely minced, garlic infuses the butter with its aromatic flavor. It’s the key to achieving that mouthwatering aroma as they bake.
1 teaspoon parsley leaves: Chopped parsley adds a touch of freshness and color to the butter mixture. It’s optional but highly recommended for garnish and flavor.

Cooking Method for Garlic Butter Cheesy Crescent Rolls

Cooking these Garlic Butter Cheesy Crescent Rolls is as easy as pie, and the results are nothing short of spectacular! Follow these simple steps to create your very own batch. You’ll be amazed at how quickly they come together and how delicious they are!

Start by preheating your oven to 375°F (190°C). This step is crucial because a properly heated oven ensures that your rolls bake evenly, resulting in that perfect golden color.
While the oven is heating, line a baking sheet with parchment paper. This prevents the rolls from sticking and makes cleanup a breeze!
In a small bowl, combine the melted butter, garlic, and parsley. Stir well to mix everything together. The aroma from the garlic is going to be fantastic!
Now it’s time to unroll the crescent rolls. Separate them into triangles as they come apart. It’s like unwrapping a little present!
Take a string of mozzarella cheese and place it horizontally at the bottom of each triangle. Be careful not to overfill them; a little cheese goes a long way!
Next, fold in the sides of the triangle and roll it up from the bottom to the tip, forming a croissant shape. Ensure that the cheese is tucked inside so it doesn’t leak out while baking.
Once all the rolls are shaped, place them on the prepared baking sheet. Brush the tops generously with the garlic herb butter mixture you made earlier. This will create a beautiful, flavorful crust.
Now, it’s time to bake! Place the baking sheet in the oven and let them bake for about 10 minutes. Keep an eye on them; you want them to be lightly browned and puffy.
When the timer goes off, take them out of the oven and let them cool for a minute before serving. They’re best enjoyed warm, straight from the oven!

Substitutions and Tips

While the Garlic Butter Cheesy Crescent Rolls are fantastic as is, I have a few tips and tricks to help you make them even better or adapt them to your taste. Here are some ideas!

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture.
Freezing: You can freeze the unbaked rolls. Just prepare them through the rolling step, place on a baking sheet, and freeze until firm. Then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Pairing: These rolls are perfect alongside a fresh garden salad, creamy soup, or even as a snack during movie night.
Cheese Variations: Experiment with different cheeses like cheddar, pepper jack, or even a mix for a unique flavor profile!
Herb Infusion: For added flavor, consider mixing in different herbs like oregano or thyme into the butter.

Best Served With

When it comes to serving the Garlic Butter Cheesy Crescent Rolls, the possibilities are endless! Here are some delightful pairings to consider:

Fresh Salads: Pair these rolls with a light, refreshing salad to balance the richness of the cheese. A classic Caesar or a simple mixed greens salad works beautifully.
Soup: These rolls are a fantastic accompaniment to soups, especially creamy ones like tomato basil or chicken noodle. They make for a comforting meal.
Pasta Dishes: Serve alongside your favorite pasta, such as spaghetti or fettuccine, for a satisfying dinner.
Appetizer Platter: Use them as part of an appetizer spread. They go well with dips like marinara or garlic aioli.
Brunch Favorites: Serve them at brunch with eggs or quiches for a delightful combination.
Snacks: Enjoy them on their own as a quick snack, perfect for munching in between meals.

Things Worth Knowing

When making the rolls, ensure that the crescent dough stays cold until you’re ready to bake. This helps create a flakier texture.
Try not to overfill the rolls with cheese; a little goes a long way, and it prevents the cheese from leaking out during baking.
Brushing the tops with the garlic butter before baking will help them achieve that golden brown color and add extra flavor.
For a fun twist, consider adding cooked spinach or herbs inside the rolls for added flavor and nutrients!

FAQ

Yes, you can prepare the rolls in advance and store them in the refrigerator. Just assemble them and keep them covered until you’re ready to bake. They can also be frozen before baking and popped into the oven directly from the freezer, with a few extra minutes added to the baking time.

The Garlic Butter Cheesy Crescent Rolls pair wonderfully with salads, soups, and pasta dishes. They are versatile enough to be served as an appetizer or a side dish. You can also enjoy them as a snack on their own!

Absolutely! While mozzarella is a great choice for its melting properties, you can experiment with other cheeses like cheddar, pepper jack, or a blend of your favorites. Just keep in mind that some cheeses may have different melting characteristics.

To store leftovers, keep them in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture, and avoid using the microwave as it may make the rolls soggy.

Yes, the Garlic Butter Cheesy Crescent Rolls can be frozen before baking. Just prepare them up to the point of rolling, freeze them on a baking sheet, and then transfer to a freezer bag. Bake directly from the freezer, increasing baking time as necessary.

Conclusion

The Garlic Butter Cheesy Crescent Rolls are truly a standout recipe that will elevate any meal. Their delightful combination of flaky pastry and gooey cheese creates a comforting treat that’s hard to resist. I encourage you to give these a try; they’re sure to impress your family and friends. Make them tonight and watch them disappear!