French Toast Sticks

There’s nothing quite like waking up to the aroma of freshly cooked French Toast Sticks wafting through the house. I remember the first time I made these delightful breakfast treats for my family on a lazy Sunday morning. The sun peeked through the curtains, and as I flipped the golden-brown sticks in the skillet, the anticipation grew. My kids rushed into the kitchen, their eyes lighting up at the sight of the syrupy goodness. These French Toast Sticks are not just a meal; they’re a cherished memory, a way to kick off the day with smiles and laughter. The best part? They’re incredibly simple to make, yet they feel like a special occasion whenever I serve them. So grab your ingredients, and let’s dive into the delicious world of French Toast Sticks!

Ingredients to Make French Toast Sticks

When it comes to crafting the perfect French Toast Sticks, the quality and type of ingredients matter immensely. The combination of rich, buttery bread with the sweetness of eggs and milk creates a creamy custard that soaks beautifully into the bread. Each ingredient plays a vital role, from the cinnamon that adds warmth to the butter that provides a golden, crispy exterior. Together, they create a delightful harmony that will have you savoring every bite.

• 6 thick slices bread, cut from a stale Brioche, Sourdough or Challah Loaf: The base of your French Toast Sticks! Stale bread works best as it holds up better when soaked in the custard, creating a perfect texture.
• 3 eggs: These provide the rich custard flavor and helps bind the mixture together, ensuring every bite is a dream.
• 3 cups milk: Adds creaminess and moisture, creating a luscious soak for the bread.
• 1 teaspoon vanilla extract: A splash of this brings a sweet aroma and flavor that elevates the dish.
• ¼ cup sugar: This adds sweetness, balancing the flavors perfectly and enhancing the golden color during cooking.
• 1 tablespoon cinnamon: The warm spice that makes these French Toast Sticks feel cozy and delicious!
• 4 tablespoons butter, divided: Essential for frying, it gives a rich, flavorful crisp to the toast.

Making This French Toast Sticks

Cooking French Toast Sticks is a delightful experience that fills your kitchen with mouth-watering aromas. Follow these steps closely for perfect results every time!

1. Start by preparing your bread. Cut off the crusts from the slices of stale bread and then cut each slice into three thick pieces lengthwise. Set these aside, admiring the soft texture of the bread. Stale bread is key here; it absorbs the custard beautifully without falling apart.
2. Next, in a shallow dish, combine the cinnamon and sugar. This mixture will add a sweet, aromatic layer to the outside of each stick. Set it aside for later use.
3. Now, in another shallow dish, crack the eggs and add the milk and vanilla extract. Whisk everything together until well combined. You want a smooth, unified mixture that will soak into the bread perfectly, so make sure to incorporate the eggs thoroughly.
4. Once your custard is ready, take those bread sticks and soak them in the egg mixture. Allow each stick to saturate fully, ensuring each piece is coated. You want them to be moist but not falling apart. It’s all about balance!
5. Now it’s time to heat the skillet. Melt a tablespoon of butter on LOW-MEDIUM heat. The butter should sizzle gently; if it browns too quickly, lower the temperature. This will create the perfect surface for frying.
6. Carefully add the soaked bread pieces to the skillet. Cook until they’re golden brown on each side, about three to four minutes. You’ll want to keep an eye on them to prevent burning; flip them gently with tongs when they’re ready.
7. Once golden and cooked, take the sticks and roll them in the cinnamon-sugar mixture. Make sure to coat all sides well for that sweet crust that everyone loves.
8. If needed, add more butter to the skillet and continue cooking additional sticks until all are golden and delicious. You might find yourself enjoying the crispy bits that form in the pan!
9. Finally, serve your warm French Toast Sticks with a side of syrup. Whether you drizzle it on top or serve it on the side for dipping, the choice is yours—either way is delightful!

Ways to Adapt This Recipe

If you’re looking to tailor this French Toast Sticks recipe to your taste or dietary needs, here are some great options to consider!

• Storage: Store leftover French Toast Sticks in an airtight container in the refrigerator for up to three days. Reheat in the toaster or skillet.
• Freezing: These sticks freeze beautifully! Place in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to three months.
• Variations: Experiment with different types of bread—try whole grain or cinnamon raisin for a flavor twist.
• Serving suggestions: Pair with fresh fruit like berries or bananas for added freshness and nutrition.
• Flavor infusions: Stir in a bit of orange zest or nutmeg into the custard for a unique flavor profile.
• Healthier alternative: Substitute half of the milk with almond milk or use a sugar substitute for a lighter version.

What to Serve With French Toast Sticks

• Fresh fruits: Serve with sliced bananas, strawberries, or blueberries for a refreshing contrast to the warm sticks.
• Yogurt: A dollop of Greek yogurt on the side adds creaminess and a protein boost.
• Breakfast meats: These sticks pair well with sausage or turkey bacon for a hearty breakfast.
• Breakfast beverages: Enjoy with a glass of fresh orange juice or warm milk for a complete morning experience.
• Desserts: Turn these into a dessert by serving them with chocolate sauce or ice cream for a sweet treat.
• Brunch gatherings: These French Toast Sticks are perfect for a brunch setting, accompanied by other breakfast favorites.

FAQ

Conclusion

In summary, French Toast Sticks offer a delightful way to enjoy breakfast with family and friends. Their crispy exterior and soft, sweet interior make them a standout dish that can be personalized in countless ways. So why not give this recipe a try? I promise, it will bring warmth and joy to your table, making breakfast a memorable occasion every time!

French Toast Sticks

The ultimate comfort food, French Toast Sticks are sweet, crispy, and oh-so-delicious! Perfect for breakfast or brunch, these easy-to-make treats will satisfy your cravings. Enjoy them with syrup, and they’ll become a family favorite in no time!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 6 servings

Calories 320 kcal

Equipment

• Tongs

Ingredients

  

• 6 slices Thick slices bread Cut from a stale Brioche, Sourdough or Challah Loaf.
• 3 whole Eggs
• 3 cups Milk
• 1 teaspoon Vanilla extract
• ¼ cup Sugar
• 1 tablespoon Cinnamon
• 4 tablespoons Butter Divided for cooking.

Instructions

 

• Start by cutting off the crusts from the slices of stale bread and cut each slice into three thick pieces lengthwise. Set aside the bread pieces.
• In a shallow dish, combine the cinnamon and sugar. Set aside for later use.
• In another shallow dish, crack the eggs and add the milk and vanilla extract. Whisk thoroughly until well combined.
• Take the bread sticks and soak them in the egg mixture until fully saturated. Ensure they're moist but not falling apart.
• Melt a tablespoon of butter on LOW-MEDIUM heat in a skillet. The butter should sizzle gently.
• Add the soaked bread pieces to the skillet. Cook until golden brown on each side, about three to four minutes.
• Once golden, roll the sticks in the cinnamon-sugar mixture, coating all sides.
• If needed, add more butter to the skillet and continue cooking additional sticks until all are golden and delicious.
• Serve your warm French Toast Sticks with a side of syrup!

Notes

• Use stale bread: A sturdy stale bread will absorb all the delicious custard.
• Whisk well: To avoid white egg strands from forming, thoroughly whisk the egg into the milk.
• Use room temperature eggs: They incorporate better than cold eggs.
• Drizzle options: Pair with Cinnamon Buttermilk Syrup, Maple Syrup, Strawberry Sauce, Nutella Dip, or Yogurt Fruit Dip.

Keyword Breakfast Recipe, Easy French Toast, French Toast Sticks, Quick Breakfast Ideas

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.