Name: Flourless Peanut Butter Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 cup peanut butter; 1 cup brown sugar; 3/4 teaspoon baking soda; 1 pinch sea salt; 1 large egg; 1 1/2 teaspoons vanilla extract; 1 pinch sea salt (optional garnish); to taste coarse sugar coarse sugar (for sprinkling)

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There’s something truly magical about the simplicity of Flourless Peanut Butter Cookies. Growing up, I remember the first time I tasted these delightful treats; they were crispy on the outside and soft in the center, just the way I love cookies. It was a rainy afternoon, and my best friend’s mom had whipped up a batch. The aroma of freshly baked cookies filled the kitchen, making it impossible to resist sneaking a bite before they cooled. As I took my first bite, the rich flavor of peanut butter played a delicious melody with the sweetness of sugar, creating a harmony that I could never forget. Now, years later, I still get that same inviting feeling every time I bake these cookies in my own kitchen. It’s a recipe that brings back those cherished memories, and I can’t wait to share it with you!

Recipe Snapshot

Total Time:
18 mins

Prep Time:
10 mins

Cook Time:
8 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Oven, Blender, Baking Sheet

Why This Flourless Peanut Butter Cookies Works

Simple Ingredients

What I love about Flourless Peanut Butter Cookies is how incredibly easy they are to make. With just a handful of ingredients that you probably already have in your pantry, you can whip up a batch in no time. There’s no need for fancy equipment or complicated techniques; it’s all about combining the right ingredients and baking them to perfection.

Gluten-Free Delight

If you or anyone in your family is following a gluten-free diet, these cookies are a perfect choice. Made without any flour, they cater to gluten-sensitive individuals while still delivering the satisfying texture and taste that we all crave in a cookie. They’re the ultimate crowd-pleaser!

Nutty Flavor

The bold flavor of peanut butter shines through in every bite of these cookies. Whether you prefer creamy or crunchy peanut butter, each version brings its own charm to the recipe. I often find myself experimenting with different brands to see which one creates the best texture and flavor.

Perfect for Any Occasion

These cookies are not just for special occasions; they’re perfect for an everyday treat. Whether you’re hosting a gathering, bringing snacks to a picnic, or just satisfying your sweet tooth, Flourless Peanut Butter Cookies are a delightful addition. They’re quick to make and are always a hit with friends and family.

Customizable Treats

The beauty of these cookies is their versatility. You can easily add your favorite mix-ins! Want some chocolate? Toss in some dark chocolate chips. Craving a bit of crunch? Add chopped nuts! The choices are endless, making each batch unique and tailored to your preferences.

Soft and Chewy Texture

One of the things I adore about Flourless Peanut Butter Cookies is their delightful texture. They come out soft and chewy, providing that perfect bite. You can press them down slightly before baking to create a beautifully shaped cookie that’s both visually appealing and delicious.

Shopping List for Flourless Peanut Butter Cookies

When it comes to baking, the quality of your ingredients can make all the difference. For this delightful treat, we’ll focus on a few simple yet powerful ingredients that work harmoniously together. Each plays a vital role in creating the rich flavor and chewy texture that Flourless Peanut Butter Cookies are known for.

1 cup peanut butter: The star ingredient that gives these cookies their delicious flavor and chewy texture.
1 cup brown sugar: Adds sweetness and moisture, contributing to that perfect cookie crumb.
3/4 teaspoon baking soda: Helps the cookies rise slightly and creates a lovely texture.
1 pinch sea salt: Enhances the flavors and balances the sweetness.
1 large egg: Binds the ingredients together, giving the cookies structure.
1 1/2 teaspoons vanilla extract: Adds warmth and depth to the flavor profile.
sea salt: An optional garnish to sprinkle on top for a delicious sweet-savory contrast.
coarse sugar: For sprinkling on top before baking, adding a delightful crunch and sweetness.

How to Prepare Flourless Peanut Butter Cookies

Get ready to experience the joy of baking with these easy steps! Making Flourless Peanut Butter Cookies is as straightforward as mixing ingredients and popping them in the oven. Let’s dive into the process!

Preheat your oven to 350º F (175º C). This is important to ensure that your cookies bake evenly. While the oven is warming up, line a rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a large mixing bowl, combine peanut butter, brown sugar, baking soda, and sea salt. Use a spatula or wooden spoon to cream them together until the mixture is well-blended and creamy. You want it to look smooth and glossy.
Next, crack the egg into the mixture and add the vanilla extract. Stir everything together until fully incorporated. The dough should be thick but pliable; it’s a sign that you’ve mixed it just right.
Using a tablespoon, scoop out portions of cookie dough and drop them onto the prepared baking sheets, leaving space between each scoop to allow for spreading during baking.
Now, gently press the tops of the cookie dough balls with a fork to create a crisscross pattern. This not only gives them a nice look but also helps them bake evenly.
Place the baking sheet in the preheated oven and bake for 8 to 10 minutes. Keep an eye on them; you want the edges to look set but the centers to remain soft. They will continue to firm up as they cool.
Once baked, remove the cookies from the oven and sprinkle a little more sea salt on top for that extra touch of flavor. If you’re feeling fancy, you can also sprinkle some coarse sugar for added sweetness and crunch.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving the right texture.
Enjoy your homemade Flourless Peanut Butter Cookies with a glass of milk or your favorite beverage!

Things Worth Knowing

Classic peanut butter cookies were first introduced in the United States in the 1930s, quickly becoming a staple in households everywhere.
Using room temperature ingredients can help create a smoother dough and a more uniform texture.
If you find your cookie dough is too sticky, try chilling it in the refrigerator for a short while to make it easier to scoop.
Keep an eye on your cookies while they bake; removing them from the oven slightly before they’re fully done will ensure they stay soft.

Tips and Variations

These Flourless Peanut Butter Cookies are pretty amazing on their own, but here are some tips and variations to make them even better:

Storage: Keep your cookies in an airtight container at room temperature for up to a week. If you want to keep them for longer, refrigerate them to maintain freshness.
Freezing: You can freeze the cookie dough for later use! Just scoop it onto a baking sheet, freeze until solid, then transfer to an airtight container. You can bake them directly from the freezer; just add a couple of minutes to the baking time.
Pairing: Enjoy these cookies with a glass of cold milk or a warm cup of coffee. They also pair wonderfully with a scoop of vanilla ice cream!
Add-ins: Experiment by adding chocolate chips, chopped nuts, or even dried fruits for a fun twist.
Serving: These cookies are perfect for lunchboxes, after-school snacks, or as a sweet treat for any gathering.
Decoration: Feel free to top with melted chocolate or a drizzle of peanut butter for a decadent finish.

Great Combinations for Flourless Peanut Butter Cookies

When it comes to serving Flourless Peanut Butter Cookies, there are endless possibilities to make them even more enjoyable. Here are some great serving ideas:

With Milk: A classic pairing! Enjoy these cookies with a cold glass of milk for the ultimate treat.
With Ice Cream: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for a delicious dessert.
Snacks for Kids: These cookies are perfect for kids’ lunchboxes or after-school snacks, providing a quick source of energy.
Special Occasions: Make them for birthday parties, holidays, or family gatherings. They’re sure to be a hit!
Seasonal Variations: Try adding seasonal spices like cinnamon or nutmeg for a festive touch during the holidays.
Warm with Toppings: Serve them warm, drizzled with honey or topped with fresh fruit for a delicious breakfast option.

FAQ

While the main ingredient in Flourless Peanut Butter Cookies is peanut butter, you can definitely make them nut-free! Simply substitute the peanut butter with sunflower seed butter or another nut-free spread. Keep in mind that the flavor will vary slightly, but it will still result in a delicious cookie!

To keep your Flourless Peanut Butter Cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them for a longer time, consider refrigerating them. You can also freeze the cookies by placing them in a freezer-safe container, and they will stay fresh for up to three months.

Absolutely! One of the best things about Flourless Peanut Butter Cookies is their versatility. You can add dark chocolate chips, chopped nuts, or dried fruits to the dough before baking. Just keep in mind that adding too many mix-ins can change the texture slightly, but it will make your cookies even more delicious!

If your Flourless Peanut Butter Cookies dough is too sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape. Another tip is to wet your hands with a little water while rolling the dough into balls, which helps prevent sticking.

Conclusion

The simplicity and deliciousness of Flourless Peanut Butter Cookies make them a must-try for any cookie lover. With just a few ingredients, you can create a treat that’s perfect for any occasion, from casual snacks to special celebrations. So, gather your ingredients and give this recipe a go; you won’t be disappointed! Happy baking!