Name: Flourless Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 large Egg; 1 cup Unsweetened Peanut Butter (Crunchy or creamy, your choice.); 2/3 cup Coconut Sugar (Natural sweetener.); 2 tablespoons Pure Maple Syrup; 1 teaspoon Pure Vanilla Extract; 1/2 teaspoon Baking Soda; 1/2 teaspoon Sea Salt

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There’s something truly magical about a freshly baked cookie, especially when it comes to Flourless Peanut Butter Cookies. I remember the first time I made them; the aroma of roasting peanuts filled my kitchen, instantly lifting my spirits. I had a craving, and these cookies promised that perfect blend of sweet and nutty goodness, without the heaviness of flour. They’re the kind of treat that evokes childhood memories, where every bite takes you back to simpler times. Whether you’re whipping them up for a cozy evening or a special gathering, these cookies never fail to impress. The best part? They are remarkably easy to make and require minimal ingredients!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Mixing Bowl, Oven, Baking Sheet

Whenever I share these Flourless Peanut Butter Cookies with friends, I watch their faces light up with delight. They’re perfect for any occasion, whether it’s a quick snack after school or a delightful dessert after dinner. I love how they come together so effortlessly; it feels like magic in the kitchen. Trust me, once you taste one, you’ll be reaching for a second and maybe even a third!

Why This Flourless Peanut Butter Cookies Is a Winner

They’re Gluten-Free

For those who are sensitive to gluten or are following a gluten-free diet, these Flourless Peanut Butter Cookies are a dream come true. Made entirely without flour, these cookies provide a delightful treat that everyone can enjoy.

Easy to Make

You won’t need a long list of ingredients or complex techniques. Just mix everything together, roll into balls, and bake! It’s as simple as that. I love recipes that don’t take up my entire afternoon—this one is perfect for busy days.

Rich in Flavor

Each bite is packed with the rich flavor of peanut butter. You can choose between crunchy or creamy varieties, both giving a unique texture to the cookies. The coconut sugar adds a subtle caramel-like sweetness that complements the nutty flavor perfectly.

Versatile and Customizable

If you want to mix things up, you can add in chocolate chips, nuts, or dried fruits. This flexibility allows you to create your own version of Flourless Peanut Butter Cookies that suits your taste preferences.

Perfect for Sharing

Whether you’re making them for a family gathering or a friend’s birthday, these cookies are sure to be a hit. I love bringing them to gatherings; they disappear quickly, and everyone always asks for the recipe!

Healthier Indulgence

Compared to traditional cookies, this recipe offers a healthier alternative. They’re lower in refined sugars and use wholesome ingredients. It’s a guilt-free treat that allows you to indulge without straying too far from your health goals.

What to Buy for Flourless Peanut Butter Cookies

When making Flourless Peanut Butter Cookies, it’s essential to choose high-quality ingredients. Each component plays a vital role in the overall flavor and texture of the cookies. The star ingredient, peanut butter, should be natural and preferably unsweetened to keep the sweetness balanced. Coconut sugar not only adds sweetness but also brings a unique depth of flavor that sets these cookies apart. Let’s dive into the ingredients you’ll need.

1 large egg: This acts as a binder in the recipe, helping to hold the cookies together.
1 cup unsweetened peanut butter (crunchy or creamy): The heart of the cookie, providing rich flavor and a delightful texture.
2/3 cup coconut sugar: A natural sweetener that adds a caramel-like flavor to the cookies.
2 tbsp pure maple syrup: Enhances sweetness and adds moisture to the dough.
1 tsp pure vanilla extract: A must-have for that warm, comforting flavor.
1/2 tsp baking soda: A leavening agent that helps the cookies rise slightly.
1/2 tsp sea salt: Balances the sweetness and enhances the overall flavor.

Instructions for Flourless Peanut Butter Cookies

Making Flourless Peanut Butter Cookies is an enjoyable process that brings back warm memories of baking with family. Follow these steps carefully, and you’ll end up with delicious cookies that will make your kitchen smell amazing.

Start by preheating your oven to 350 degrees F. This ensures that your cookies bake evenly and develop that wonderful golden color. Make sure your oven is fully heated before placing the cookies inside.
In a large mixing bowl or a mixer, combine all of the ingredients. Be sure to mix until everything is well incorporated. The mixture should be thick and slightly sticky. If you’re using crunchy peanut butter, you’ll see delightful chunks of peanuts throughout the dough.
Next, take a scoop of the dough and roll it into 1-inch sized balls. Don’t worry about making them perfect; the rustic look adds charm to your cookies. Place each ball on a lightly-oiled or parchment-lined baking sheet, giving them some space in between.
Using a fork, make two gentle impressions on top of each cookie ball. This flattens them slightly and creates that classic peanut butter cookie pattern. Be careful not to flatten them too much; you want them to retain some thickness.
Now, it’s time to bake! Place the baking sheet into your preheated oven and bake for 8 to 10 minutes. Keep an eye on them; for chewier cookies, aim for 7 to 8 minutes, and for crispier cookies, go for 10 to 11 minutes. They should be golden brown on the edges.
After baking, remove the cookies from the oven and allow them to cool on the cookie sheet for at least 10 minutes. This may seem difficult, but it’s crucial. Since these cookies don’t contain flour, they need time to “set up” properly. If you try to move them too soon, they may fall apart.
Once they’ve cooled and set, gently lift them off the baking sheet using a spatula. Enjoy them warm or store them for later. Either way, you’ll be delighted with your homemade Flourless Peanut Butter Cookies.

Things Worth Knowing

Quality Counts: Use natural peanut butter without added sugars or oils for the best flavor.
Cooling Time: Be patient during the cooling process to prevent the cookies from falling apart.
Baking Variations: Experiment with baking times to find your preferred level of chewiness or crispiness.
Ingredient Temperature: Ensure your ingredients, especially the egg and peanut butter, are at room temperature for even mixing.

Recipe Variations about Flourless Peanut Butter Cookies

There are countless ways to enjoy Flourless Peanut Butter Cookies. Here are some tips to customize them to your liking:

Mix in Chocolate Chips: Add a half-cup of dark chocolate chips for a delicious twist.
Add Nuts: Chopped walnuts or pecans can add a nice crunch.
Use Different Sweeteners: Try using honey or agave syrup instead of maple syrup for a different flavor profile.
Experiment with Flavors: A pinch of cinnamon or a splash of almond extract can enhance the cookies beautifully.
Storage: Store leftovers in an airtight container at room temperature for up to a week.
Freezing: You can freeze the dough balls and bake them fresh whenever a cookie craving hits.
Pairing: Serve these cookies with a glass of milk or your favorite dairy-free alternative for a delicious treat.

Serving Suggestions

When it comes to serving Flourless Peanut Butter Cookies, the combinations are endless. Here are some ideas to make your culinary experience even more delightful:

Pair with Milk: A classic pairing of cookies and milk will never go out of style. It’s a comforting way to enjoy your cookies.
Ice Cream Sandwiches: Use these cookies to create delicious ice cream sandwiches. Simply sandwich your favorite ice cream between two cookies for a decadent treat!
Serve at Gatherings: These cookies are always a hit at parties. Place them on a beautiful platter to impress your guests.
Perfect for Lunchboxes: Add a couple to your child’s lunchbox for a sweet surprise during the school day.
Enjoy with Coffee: These cookies make a great afternoon snack paired with a hot cup of coffee or tea.
Seasonal Events: They’re perfect for any season, whether you’re enjoying them during a summer picnic or cozying up with a warm drink in the winter.
Gift Giving: Package these cookies in a cute tin or box for a homemade gift that friends and family will cherish.

FAQ

Yes, you can substitute the egg with a flaxseed meal or a chia seed gel to create a vegan version of Flourless Peanut Butter Cookies. To do this, mix one tablespoon of flaxseed meal or chia seeds with three tablespoons of water and let it sit for about 5 minutes until it thickens. This will serve as a binding agent, ensuring your cookies hold together just like the traditional recipe.

When stored properly in an airtight container, Flourless Peanut Butter Cookies can last up to a week at room temperature. If you want to keep them for a longer period, consider freezing them. Just place the cookies in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container. They can last for several months in the freezer, and you can enjoy them straight from the freezer or thaw them at room temperature.

Absolutely! While the recipe is designed for peanut butter, feel free to experiment with other nut butters like almond or cashew butter. Keep in mind that different nut butters may alter the flavor slightly, but they can still produce delicious cookies. Just make sure to use a similar texture and consistency for the best results.

Yes, Flourless Peanut Butter Cookies are naturally gluten-free since they do not contain any flour. They’re perfect for those following a gluten-free diet or for anyone who wants to enjoy a tasty treat without gluten. Just ensure that all the ingredients you use, particularly the peanut butter and coconut sugar, are certified gluten-free to avoid cross-contamination.

Conclusion

In conclusion, the Flourless Peanut Butter Cookies offer a delightful way to satisfy your sweet cravings with ease. Their simple ingredients and rich flavor make them a go-to recipe for anyone looking to indulge without guilt. I encourage you to give them a try. Once you do, I’m sure they’ll become a beloved staple in your cookie repertoire, just as they have in mine!