Name: Filet Mignon Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 2 to 4 (6-oz.) Filet Mignon; Sea Salt; Garlic Powder; Black Pepper; 2 to 3 tbsp Avocado Oil

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There’s something truly special about preparing a perfect Filet Mignon Recipe. The first time I cooked it, I was filled with excitement and a little bit of trepidation. I had always admired this cut of meat from afar in restaurants, where it seemed to be the centerpiece of every elegant dinner. As I stood in my kitchen, the aroma of searing beef filled the air, making my mouth water in anticipation. Every step of the process felt like a ritual; from selecting the best cut at the butcher to the final resting phase before serving. This recipe, which I’ve fine-tuned over time, is not just about the cooking; it’s about the experience—creating a memorable meal that brings friends and family together.

Recipe Snapshot

Total Time:
16 mins

Prep Time:
10 mins

Cook Time:
6 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Cast Iron Skillet

Why This Filet Mignon Recipe Is So Good

A Unique Blend of Flavors

What makes this Filet Mignon Recipe so special is the combination of simplicity and bold flavors. The seasoning of sea salt, black pepper, and garlic powder enhances the natural richness of the meat without overwhelming it. The subtlety of these ingredients allows for the true essence of the filet to shine through.

Perfect for Special Occasions

This dish isn’t just a meal; it’s a highlight for special occasions. Whether it’s a romantic dinner or a family gathering, serving a perfectly cooked filet mignon elevates the experience and makes everyone feel cherished. The presentation—juicy, tender, and beautifully caramelized—is sure to impress.

Cooking with Confidence

Many people shy away from cooking filet mignon at home, thinking it’s complicated. However, I assure you, with this Filet Mignon Recipe, you’ll gain confidence in your cooking skills. Each step is manageable, and soon enough, you’ll understand the importance of patience and timing when preparing this exquisite dish.

Health Benefits

Not only is this dish incredibly tasty, but it’s also packed with nutrients. Filet mignon is a great source of protein, iron, and B vitamins. This makes it a delicious option that can fit into a balanced diet when enjoyed in moderation.

Memories Made at the Table

Cooking and sharing this Filet Mignon Recipe often leads to unforgettable moments around the dinner table. The laughter, conversations, and stories exchanged while savoring the meal create lasting memories that are priceless.

Recipe Ingredients for Filet Mignon Recipe

When it comes to making the perfect Filet Mignon Recipe, the quality of ingredients is paramount. Each component plays a crucial role in bringing out the rich flavors of the filet. You’ll find that simple, fresh ingredients are the key players here, allowing the meat to shine.

2 to 4 (6-oz.) filet mignons – The star of the show, these tender cuts are rich in flavor and incredibly juicy.
Sea salt – Essential for enhancing the meat’s natural taste, it creates a flavorful crust when seared.
Garlic powder – Adds a subtle depth of flavor that complements the richness of the beef without overpowering it.
Black pepper – Freshly cracked, it provides a bit of heat and an aromatic quality to the dish.
2 to 3 tbsp avocado oil – This oil has a high smoke point, making it perfect for searing the filets to perfection.

How to Prepare Filet Mignon Recipe

Preparing a perfect filet mignon is an art, and with this Filet Mignon Recipe, you’ll master it in no time. Follow these steps to ensure each filet is cooked to perfection and full of flavor.

Start by removing the filet mignon from the refrigerator. It’s essential to allow it to sit at room temperature for at least 20 minutes before cooking. This helps in achieving an even cook.
Pat the fillets dry with a paper towel; this is crucial for getting a good sear. Then, generously sprinkle both sides with sea salt, black pepper, and garlic powder. Let them rest in the seasoning while they warm up.
Next, heat 2 to 3 tablespoons of avocado oil in a well-seasoned cast iron skillet over medium-high heat. The oil should shimmer and be hot enough that it sizzles when you add the steaks.
Once the skillet is ready, carefully place the filet mignon in the hot oil. Sear for about 2 to 3 minutes on each side, or until a beautiful golden-brown crust forms.
Preheat your oven to 350 degrees Fahrenheit while the filets are searing. When they’re nicely browned, transfer the skillet to the oven.
Cook the filets in the oven for an additional 2 to 8 minutes, depending on your desired doneness. Use a meat thermometer to ensure they reach the right internal temperatures: 125 to 130°F for medium rare, 135 to 145°F for medium, and 145 to 155°F for medium well.
Remove the skillet from the oven and place the filets on a plate. Allow them to rest for at least 15 minutes; this step is vital for ensuring the meat remains tender and juicy.
After resting, slice the filets as desired and serve them with your favorite sides. Enjoy your culinary creation!

Things Worth Knowing

Resting time is crucial: Allowing the meat to rest after cooking helps redistribute the juices, ensuring every bite is juicy.
Use a digital thermometer: This tool will help you achieve the exact doneness you desire without any guesswork.
Don’t overcrowd the pan: When searing, make sure the filets have plenty of space in the skillet to achieve that perfect crust.
Searing technique: The key to a great sear is to avoid moving the meat around too much in the skillet.

Make It Your Own

Cooking is all about creativity, and this Filet Mignon Recipe is no exception! Here are some tips to make it your own:

Flavor infusions: Try adding fresh herbs like rosemary or thyme to the skillet while cooking for added aroma and flavor.
Serving suggestions: Pair with roasted vegetables or a creamy mashed potato for a delightful contrast.
Alternative cooking methods: If you prefer, grill the filets instead of searing them in a skillet for a smoky flavor.
Marinating: For added depth, consider marinating your filets for a few hours before cooking.
Compound butter: Top your cooked filets with a pat of herb-infused butter for an extra layer of flavor.

What to Serve Alongside Filet Mignon Recipe

Serving a Filet Mignon Recipe opens up a world of delicious pairing options. Here are some ideas to help round out your meal:

Garlic Mashed Potatoes: Creamy and buttery, they complement the richness of the filet perfectly.
Grilled Asparagus: The slight char and crunch add a wonderful texture contrast to the tender meat.
Caesar Salad: A classic salad that brings freshness and a bit of crunch to your plate.
Roasted Brussels Sprouts: Their earthy flavor and caramelized edges make a fantastic pairing.
Red wine reduction sauce: A drizzle of this sauce enhances the flavor profile of the filet.
Seasonal vegetables: Don’t hesitate to use seasonal produce to keep things fresh and exciting!
Occasions: This dish is perfect for special occasions such as anniversaries or holiday dinners.
Storing leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to three days.

FAQ

The best way to cook filet mignon is to sear it in a hot skillet and then finish it in the oven. This method ensures a beautifully browned crust while keeping the inside tender and juicy. Always allow your filet to come to room temperature before cooking and use a meat thermometer to check for doneness.

Cooking times for filet mignon can vary depending on the thickness and your desired doneness. Generally, it takes 2 to 3 minutes per side for searing, followed by 2 to 8 minutes in the oven at 350°F. Use a meat thermometer to monitor the internal temperature for precision.

Filet mignon pairs beautifully with sides such as garlic mashed potatoes, grilled asparagus, or a fresh Caesar salad. You can also elevate the dish with a red wine reduction sauce or herb butter for added flavor. Think about balancing the richness of the steak with lighter or fresher accompaniments.

Yes, you can marinate filet mignon, but it’s best to keep it simple. A light marinade with herbs, oil, and a touch of acidity can enhance the flavor without overpowering the natural taste of the meat. However, remember that filet mignon is so tender that it doesn’t need extensive marination.

Conclusion

This Filet Mignon Recipe is not just a meal; it’s a culinary experience that brings joy to the table. The rich flavors, tender texture, and simply delicious seasoning create a memorable dish that’s perfect for any occasion. Why not treat yourself and your loved ones to this exquisite recipe tonight? You’ll be glad you did, and it might just become a new favorite!