Easy Wonton Soup

There’s something so comforting about a warm bowl of Easy Wonton Soup on a chilly winter evening. I remember the first time I made this dish; it was a cozy night, and the scent of the broth filled my kitchen as I prepared to serve it. The moment I took the first sip, the warmth enveloped me like a blanket, bringing back memories of family gatherings and shared meals. It’s simple, yet each ingredient plays a crucial role in crafting the perfect harmony of flavors. Whether you’re feeling under the weather or just need a quick meal, this soup is my go-to. The combination of tender wontons, fresh vegetables, and aromatic broth is a match made in culinary heaven.

Ingredient List for Easy Wonton Soup

The ingredients for Easy Wonton Soup are simple yet essential. Each one contributes to the overall flavor and heartiness of the dish. The key players include the chicken broth, which serves as the comforting base, and the mini wontons, adding a satisfying bite. Fresh ginger and garlic infuse the soup with warmth, while shiitake mushrooms and bok choy provide a burst of freshness. Together, these ingredients create a harmonious balance that makes this soup irresistible.

• 6 cups low sodium chicken broth: The base of the soup, providing a savory flavor.
• 1-inch piece fresh ginger, sliced thin: Adds warmth and a slight spiciness.
• 1 clove minced garlic: Enhances the overall flavor profile.
• 20 mini frozen wontons: The star of the soup, offering a delightful texture.
• 1 1/2 cups sliced shiitake mushrooms: Introduces earthy notes and a meaty texture.
• 4 baby bok choy, halved lengthwise: Provides freshness and a slight crunch.
• 1 tablespoon soy sauce: Adds depth and umami flavor.
• 1 teaspoon sesame oil: Gives a nutty aroma and flavor.
• Scallions, sliced green parts only for garnish: Freshens up the dish and adds color.

Making Easy Wonton Soup

Making Easy Wonton Soup is a straightforward process that anyone can master. Follow these steps to create a warm, nourishing bowl of goodness. You’ll love how quickly the ingredients come together!

1. Start by bringing the chicken broth to a boil in a large pot. I recommend using a heavy pot like a Dutch oven for even heating. You’ll know it’s ready when you see gentle bubbles forming.
2. Next, smash the sliced ginger with the side of your knife. This releases its natural oils and flavors, making it more aromatic. Add the smashed ginger along with the minced garlic to the pot. Cover it and let it cook for about 5 minutes. The kitchen will start to smell amazing!
3. Once the garlic and ginger have infused the broth, add the halved bok choy. You want to partially cook it for about 5 minutes until it becomes tender yet still vibrant. This step ensures that the bok choy maintains its color and crunch.
4. Now, it’s time to add the frozen wontons and the sliced shiitake mushrooms. Give everything a gentle stir and let it simmer for 2 to 3 minutes. Keep an eye on the soup; the wontons should be heated through, and the bok choy will wilt perfectly.
5. Finally, stir in the soy sauce and sesame oil. These ingredients will elevate the dish with a savory kick. Taste the broth and adjust if necessary; maybe add a bit more soy sauce for saltiness.
6. Once everything is well combined, it’s time to serve. Divide the soup into four bowls. I love garnishing with fresh scallions to add a pop of color and freshness. Each bowl should look inviting and delicious!

How to Enjoy Easy Wonton Soup

To truly savor your Easy Wonton Soup, consider the following serving suggestions:

• Pair with rice: Serve alongside steamed jasmine or brown rice to make it a complete meal.
• Perfect for lunch: This soup makes for a quick, satisfying lunch option, allowing you to recharge during your busy day.
• Ideal for gatherings: Offer it as a starter at your next dinner party; it’s bound to impress your guests!
• Garnish creatively: Experiment with toppings like cilantro or chili flakes to customize each bowl.
• Seasonal servings: Enjoy it as a warm dish during winter months or light and refreshing in summer.
• Storage tips: Store leftovers in an airtight container in the fridge for up to three days.

FAQ

Conclusion

The Easy Wonton Soup is truly a delightful dish that brings warmth and comfort to any meal. Its simplicity and versatility make it a perfect recipe for any occasion. I encourage you to try making this soup yourself; it’s not only delicious but also a great way to enjoy nutritious ingredients. You won’t regret adding this to your recipe collection!

Easy Wonton Soup

The ultimate comfort food, Easy Wonton Soup is a warm, savory delight that comes together in no time. Each bowl is filled with tender wontons, fresh vegetables, and aromatic broth, making it the perfect easy weeknight dinner. Make it tonight and experience a hug in a bowl!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Soups

Cuisine Asian

Servings 4 servings

Calories 210 kcal

Equipment

• Large Pot

Ingredients

  

• 6 cups chicken broth low sodium
• 1 inch piece ginger sliced thin
• 1 clove garlic minced
• 20 mini wontons I love the Chicken Cilantro one’s from Trader Joe’s
• 1.5 cups shiitake mushrooms sliced
• 4 baby bok choy halved lengthwise
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• scallions sliced green parts only for garnish

Instructions

 

• Start by bringing the chicken broth to a boil in a large pot. I recommend using a heavy pot like a Dutch oven for even heating. You’ll know it’s ready when you see gentle bubbles forming.
• Next, smash the sliced ginger with the side of your knife. This releases its natural oils and flavors, making it more aromatic. Add the smashed ginger along with the minced garlic to the pot. Cover it and let it cook for about 5 minutes. The kitchen will start to smell amazing!
• Once the garlic and ginger have infused the broth, add the halved bok choy. You want to partially cook it for about 5 minutes until it becomes tender yet still vibrant. This step ensures that the bok choy maintains its color and crunch.
• Now, it’s time to add the frozen wontons and the sliced shiitake mushrooms. Give everything a gentle stir and let it simmer for 2 to 3 minutes. Keep an eye on the soup; the wontons should be heated through, and the bok choy will wilt perfectly.
• Finally, stir in the soy sauce and sesame oil. These ingredients will elevate the dish with a savory kick. Taste the broth and adjust if necessary; maybe add a bit more soy sauce for saltiness.
• Once everything is well combined, it’s time to serve. Divide the soup into four bowls. I love garnishing with fresh scallions to add a pop of color and freshness. Each bowl should look inviting and delicious!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze this soup, but it's best to add the wontons fresh when reheating.
• Pairing: Serve with steamed rice for a hearty meal.
• Variations: Feel free to add more vegetables like carrots or snow peas.

Keyword Comfort Food Soup, Easy Soup Recipes, healthy wonton soup, wonton soup recipe

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!