Name: Easy Turkey Enchilada Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon extra virgin olive oil; 1 pound lean ground turkey; 1/2 cup purple onion, finely chopped; 1/2 teaspoon kosher or sea salt; 15 ounces black beans, canned, drained; 6 pieces whole-grain flour tortillas, optional white corn tortillas; 32 ounces crushed tomatoes, canned; 1 tablespoon chili powder; 2 teaspoons cumin; 2 teaspoons garlic salt; 2 teaspoons onion powder; 1 tablespoon vinegar; 1 1/2 cups reduced-fat cheddar cheese; 1 piece jalapeno, finely sliced (optional); 3 pieces green onions, finely chopped; 1 piece avocado, diced; 1/2 cup tomatoes, finely diced; 1 piece lime, cut into wedges; 1/2 cup cilantro, chopped

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Every time I think about making a hearty meal that everyone will love, I find myself turning to the Easy Turkey Enchilada Skillet. It’s one of those dishes that can transform a simple weeknight dinner into a flavorful fiesta right in your kitchen. Picture this: you come home after a long day, and the aroma of spices fills the air as you prepare a meal that’s not only delicious but also incredibly easy to whip up. The beauty of this dish lies in its simplicity – everything comes together in one skillet, making cleanup a breeze. With just a few fresh ingredients, you can create a comforting meal that warms the soul and satisfies the family.

I remember the first time I made this recipe; I was trying to impress some friends who were visiting. I wanted something that would showcase my cooking skills without spending hours in the kitchen. As I stirred the vibrant ingredients together, I felt like a culinary artist mixing colors on a canvas. The colors of the crushed tomatoes, the bright greens from jalapenos and cilantro, and the rich brown of the ground turkey created a feast for the eyes before it even hit the table. In no time, we were all gathered around, sharing stories and laughter while enjoying the savory flavors.

Whether it’s a family dinner or a casual get-together, this Easy Turkey Enchilada Skillet is sure to impress. It’s versatile, too! You can modify the toppings based on your preferences or the ingredients you have on hand. Plus, the leftovers taste even better the next day, making it a fantastic meal prep option. So, if you’re looking for a delicious and quick meal that brings everyone together, this dish is just what you need.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
30 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
28 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Skillet, Chef’s Knife, Cutting Board, Mixing Bowl, Wooden Spoon

Why This Easy Turkey Enchilada Skillet Is So Good

Quick and Convenient

A huge reason I adore the Easy Turkey Enchilada Skillet is its quick preparation. In just one pan, everything cooks together, saving time and effort. If you’re like me, you appreciate meals that don’t demand too much of your precious time while still delivering on flavor.

Flavorful Ingredients

Every ingredient in this dish serves a purpose. The ground turkey provides a lean protein, while the chili powder and cumin add depth and a hint of heat. The black beans infuse it with fiber and texture, making every bite satisfying.

One-Pan Wonder

Who doesn’t love a one-pan meal? The Easy Turkey Enchilada Skillet minimizes cleanup, allowing you to enjoy more time with loved ones instead of scrubbing pots and pans. After all, cooking should be enjoyable, not a chore!

Customizable Toppings

The toppings for this dish are entirely up to you! I love adding fresh avocado, cilantro, and a squeeze of lime for that burst of freshness, but you can also use your favorite salsas or extra veggies. This flexibility keeps things exciting!

Family-Friendly

This dish is a favorite for both kids and adults alike. The Easy Turkey Enchilada Skillet is not only delicious but also visually appealing with its bright colors. It encourages kids to try new things and is an excellent opportunity for family bonding over a shared meal.

Ingredients to Make Easy Turkey Enchilada Skillet

The ingredients for the Easy Turkey Enchilada Skillet are simple yet effective, coming together to create a hearty and satisfying meal. Each component plays a role in developing rich flavors and textures that make this dish a standout. Let’s take a closer look at these key players:

1 tablespoon extra virgin olive oil – A staple for sautéing, this oil provides a rich base with healthy fats.
1 pound lean ground turkey – A lean protein that absorbs flavors beautifully, making it the star of the skillet.
1/2 purple onion, finely chopped – Sweet and aromatic, onions add depth and sweetness.
1/2 teaspoon kosher or sea salt – Essential for enhancing all the flavors in the dish.
15 ounces black beans, canned and drained – These provide protein and fiber, adding texture to the meal.
6 whole-grain flour tortillas, 6 inches – The foundation for the enchiladas, these tortillas hold all the goodness inside.
32 ounces crushed tomatoes, canned – A flavorful base that creates a delicious sauce for the skillet.
1 tablespoon chili powder – Adds warmth and a touch of spice to the dish.
2 teaspoons cumin – Delivers an earthy flavor that complements the tomatoes and meat.
2 teaspoons garlic salt – A blend of flavors that boosts the savory notes in the dish.
2 teaspoons onion powder – Enhances the onion flavor without the texture.
1 tablespoon vinegar – Brightens the flavors, balancing the richness of the cheese and meat.
1 1/2 cups reduced-fat cheddar cheese – Melts beautifully, providing creaminess and a cheesy finish.
1 jalapeno, finely sliced – Optional, but adds a nice kick for those who love heat.
3 green onions, finely chopped – Adds freshness and a pop of color.
1 avocado, diced – Creamy and rich, it’s perfect for topping.
1/2 cup tomatoes, finely diced – Adds brightness and freshness to the finished dish.
1 lime, cut into wedges – For serving, providing a zesty finish.
1/2 cup cilantro, chopped – A fresh herb that brings everything together brilliantly.

The Method for Easy Turkey Enchilada Skillet

Cooking the Easy Turkey Enchilada Skillet is straightforward and fun! You’ll find yourself savoring the delightful aromas as the ingredients meld together. Follow these simple steps to create a dish everyone will love:

In a medium skillet, heat olive oil over medium-high heat. Make sure it shimmers before adding the next ingredients; this indicates it’s ready. Once heated, toss in the ground turkey, onion, and salt. Stir frequently, breaking apart the turkey until it browns evenly. You want the turkey to be thoroughly cooked, reaching a beautiful golden color, which should take about 5 to 7 minutes.
Next, add the black beans to the skillet. Gently fold them into the turkey mixture, allowing them to heat through. The beans should become fragrant as they mingle with the other ingredients. This step enriches the dish with extra protein and fiber while enhancing the overall flavor. Give it about another 2 minutes.
Once the mixture is well combined, spread it flat across the skillet. Then, take the tortillas and cover the turkey and bean mixture. These tortillas will soak up all the delicious juices, adding a layer of comfort to the dish.
In a small bowl, combine the crushed tomatoes, chili powder, cumin, garlic salt, onion powder, and vinegar. Stir well until everything is evenly mixed. This step creates a flavorful sauce that will elevate your skillet to the next level.
Pour the tomato mixture over the tortillas, making sure to cover them completely. You want each tortilla to absorb those luscious flavors as they cook. The bright red of the tomatoes will contrast beautifully with the golden tortillas.
Next, it’s time to sprinkle the cheddar cheese generously over the top. If you like a little heat, feel free to scatter the jalapenos on as well. Add the green onions for an extra burst of flavor.
Cover the skillet with a lid to trap the heat inside. Reduce the heat to medium-low and let it cook for about 10 minutes. This allows the cheese to melt beautifully and brings all the flavors together.
After the cheese has melted, remove the lid and admire your creation! Now it’s time to add the finishing touches. Sprinkle with avocado, tomatoes, lime wedges, and cilantro. Each of these adds freshness and brightness, making the dish visually appealing.
Finally, slice the skillet into pizza-shaped pieces. Serve immediately and watch as everyone dives into this delicious Easy Turkey Enchilada Skillet.

Things Worth Knowing

Pay attention to the heat: When cooking the turkey, ensure it’s over medium-high heat to achieve a lovely golden color without burning.
Customize it: Feel free to add any favorite vegetables to the skillet, such as bell peppers or zucchini, for extra flavor and nutrition.
Watch the cheese: Keep an eye on the cheese while it melts; you want it gooey but not overcooked or burned.
Serving suggestion: Serve with a side salad or chips and salsa for a complete meal.

Recipe Variations about Easy Turkey Enchilada Skillet

If you’re looking to mix things up, here are some creative variations for the Easy Turkey Enchilada Skillet. This dish is so versatile that you can easily adjust it to suit your taste or dietary preferences.

Meat alternatives: If you want to keep it vegetarian, try using black beans or chickpeas instead of ground turkey. This still provides great texture and protein without meat.
Different cheeses: Experiment with various cheeses like gouda or pepper jack for a different flavor profile. Each cheese will bring something unique to this dish.
Spice it up: For those who love heat, consider adding diced jalapenos or a splash of hot sauce to the mixture before cooking.
Whole grain options: Use whole grain or corn tortillas for a healthier take. They’ll add a nice flavor and texture to the dish.
Extra veggies: Add in some spinach or kale for added nutrients. They wilt nicely and blend beautifully into the dish.
Meal prep: This skillet is an excellent meal prep option. Make a larger batch and store the leftovers in individual containers for quick lunches.
Freezing: You can freeze the cooked skillet in an airtight container for up to a month. Just thaw and reheat when you’re ready to enjoy!

What to Pair With Easy Turkey Enchilada Skillet

Serving the Easy Turkey Enchilada Skillet is half the fun. It’s not just about the flavors in this dish; it’s also about the entire experience. Here are some ideas for perfect pairings:

Fresh salad: A light green salad topped with avocado and a zesty lime dressing enhances the meal’s flavors while adding freshness.
Mexican rice: Serve with cilantro-lime rice as a side. It complements the enchilada flavors wonderfully.
Chips and salsa: Tortilla chips with salsa make for a delightful appetizer before diving into the main dish.
Stuffed peppers: For a more filling meal, serve alongside stuffed bell peppers filled with rice and beans.
Seasonal fruits: Consider a fruit platter with seasonal fruits like mango and pineapple, which adds a refreshing contrast to the spiced dish.
Occasions: This recipe is fantastic for casual dinners, family gatherings, or game-day celebrations.
Storage: Store any leftovers in an airtight container in the fridge. It’s best enjoyed within 3 to 4 days.

FAQ

Absolutely! Ground chicken is a fantastic substitute for turkey in this Easy Turkey Enchilada Skillet. It provides similar texture and flavor while being a lean protein option. Just cook it the same way as you would the turkey, and you’ll achieve a delicious outcome.

Yes, the Easy Turkey Enchilada Skillet is perfect for meal prepping! You can easily make a large batch and store it in the fridge for up to four days. It also freezes well, so you can portion it out and save some for later. Just reheat when you’re ready to enjoy!

To complement your Easy Turkey Enchilada Skillet, consider serving it with a fresh salad, tortilla chips, or cilantro-lime rice. These sides enhance the flavors of the dish and provide a balanced meal experience.

If you’d like to turn up the heat, try adding more jalapenos or a dash of hot sauce to the skillet. You can also use spicy salsa or add in some cayenne pepper for an extra kick. Adjust to your preferred spice level!

Conclusion

The Easy Turkey Enchilada Skillet is a true crowd-pleaser, offering warmth and comfort with every bite. It’s not just a meal; it’s a celebration of flavors that brings people together around the table. I encourage you to try this dish; it’s quick, easy, and sure to become a favorite in your household. Enjoy the deliciousness!