Name: Easy Strawberries and Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup heavy whipping cream; 1 cup plain Greek yogurt; 1 teaspoon vanilla; 2 tablespoons honey; 2 cups diced strawberries (stems removed)

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There’s something so delightful about a simple dessert that feels luxurious without the fuss. Easy Strawberries and Cream captures that essence perfectly. Picture a sunny afternoon with friends, where laughter fills the air, and a vibrant bowl of fresh strawberries waits to be devoured. I remember the first time I made this dish; it was a warm spring day, and the strawberries were in their prime. I had just come back from the local farmer’s market, their sweet scent filling my kitchen as I whipped up this treat. The creamy texture paired with the burst of fresh fruit is pure bliss. It’s the kind of dessert that never fails to impress, yet it takes mere minutes to prepare. Whether it’s for a casual weekend gathering or a last-minute treat after dinner, Easy Strawberries and Cream is always a hit!

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
180 kcal

Protein:
2g g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10g g

Tools Used:
Vitamix Blender, WeeSprout Mini Glass Jars

Why This Easy Strawberries and Cream Works

1. Simply Irresistible Flavor

The combination of heavy whipping cream and Greek yogurt creates a rich, silky texture that’s hard to resist. When you whip the cream, it becomes light and airy, perfectly complementing the sweet, juicy strawberries.

2. Quick and Easy to Prepare

In just a few minutes, you can whip up this delightful dessert. With minimal effort and only four ingredients, it’s perfect for those who want a quick treat after dinner or a last-minute addition to a gathering.

3. Versatile and Customizable

This recipe is incredibly versatile. While strawberries are the star, you can easily swap them for your favorite fruits or even add a hint of citrus zest to elevate the flavors. The options are endless!

4. Perfect for Any Occasion

Whether you’re celebrating a special occasion or just enjoying a quiet evening at home, Easy Strawberries and Cream fits seamlessly into any scenario. It’s a delightful treat that can be enjoyed year-round.

5. Healthy Ingredients

With Greek yogurt providing a healthy dose of protein and the freshness of strawberries, this dessert is not only delicious but also feels good to eat. It’s a guilt-free indulgence that you can savor any day of the week.

6. A Crowd Pleaser

Bring this dish to your next gathering, and you’ll be the star of the show. Everyone loves the combination of creamy and fruity flavors, and it’s impressive to serve something that looks as good as it tastes.

Key Ingredients for Easy Strawberries and Cream

Cooking is all about using quality ingredients that complement each other, and in this case, Easy Strawberries and Cream showcases a few key players. The heavy whipping cream adds a richness that’s irresistible, while the Greek yogurt provides a tangy contrast, enriching the overall flavor. Of course, the strawberries are the star of the show, and their freshness shines through. Together, these ingredients create a harmonious symphony of flavor and texture that is sure to impress.

1 cup heavy whipping cream: The base of this dessert, it whips up beautifully to create a light and airy texture.
1 cup plain Greek yogurt: Adds creaminess and a slight tang, balancing the sweetness of the cream and strawberries.
1 teaspoon vanilla: Enhances the flavors and adds a warm, aromatic touch to the dish.
2 tablespoons honey: A natural sweetener that brings a gentle sweetness without overpowering the dish.
2 cups diced strawberries (stems removed): The star ingredient, offering freshness and a delightful burst of flavor.

How to Assemble Easy Strawberries and Cream

Assembling Easy Strawberries and Cream is a true joy, and it comes together in just a few simple steps. You’ll see how easy it is to whip up a dessert that looks impressive yet requires minimal effort. Let’s get started!

Start by adding the heavy whipping cream to a blender or mixing bowl. I prefer using a blender as it makes the whipping process quicker and easier. Blend on high for about thirty seconds, or until the cream thickens and you begin to see soft peaks forming. You’ll know it’s ready when the blade leaves a trail in the cream.
Next, transfer the whipped cream into a medium bowl. Then, add the plain Greek yogurt, vanilla, and honey to the bowl. This combination brings a lovely balance of flavors to your dessert. Gently fold these ingredients together with a spatula to ensure you maintain the light texture of the whipped cream.
Once everything is combined, take a moment to taste the mixture. Adjust the sweetness by adding more honey if desired. The creamy blend should have a nice balance between the sweetness from the honey and the tartness from the yogurt.
Now, it’s time to prepare your serving dish. You can use individual bowls or appealing jars for a more rustic presentation. Spoon the cream mixture into your chosen containers, filling them generously to showcase that creamy goodness.
Finally, top your cream mixture with the beautiful diced strawberries. You can either layer them on top or arrange them artfully around the edges. The vibrant red of the strawberries against the creamy backdrop looks stunning and is bound to impress anyone you serve.
Serve immediately, or if you prefer to make it ahead, cover the bowls with plastic wrap and refrigerate for up to twenty-four hours. Just keep in mind that the strawberries may lose some freshness if stored for too long.

Things Worth Knowing

When whipping heavy whipping cream, make sure your bowl and beaters are cold. This helps the cream whip up faster and achieve better volume.
For a lighter version, you can substitute some of the heavy whipping cream with coconut cream for a unique flavor twist.
Using ripe, sweet strawberries will greatly enhance the flavor of your dessert. Look for bright red berries with a fragrant scent.
If you want to add a bit of spice, consider incorporating a dash of cinnamon to the cream mixture for an interesting flavor profile.

Expert Tips about Easy Strawberries and Cream

When making Easy Strawberries and Cream, a few expert tips can elevate your dish to the next level. Here are some invaluable pieces of advice to help you perfect this delightful dessert.

Storage: To keep your dessert fresh, store any leftovers in airtight containers in the fridge. It retains its quality for up to twenty-four hours, but the strawberries may start to brown after that.
Freezing: While it’s best enjoyed fresh, you can freeze the whipped cream mixture for up to one month. Just be aware it may lose some texture once thawed.
Variations: Experiment with different fruits like raspberries, blueberries, or peaches for a fun twist. Each fruit brings its own unique flavor to complement the cream.
Serving Options: Consider serving the cream mixture over waffles or pancakes for a delightful brunch option.
Presentation: For an attractive presentation, layer the cream and strawberries in clear glasses, showing off the beautiful colors and textures.

Perfect Pairings for Easy Strawberries and Cream

When it comes to serving Easy Strawberries and Cream, there are several delightful pairings that enhance the overall experience. Here’s how to elevate your dessert:

Breakfast Delight: Enjoy this dessert as a luxurious brunch option. Serve it alongside fluffy pancakes or waffles to create a decadent morning spread.
Picnic Treat: Pack individual servings in jars for a charming picnic dessert. They’re easy to transport and always a hit with friends and family.
Seasonal Occasions: This dessert shines during spring and summer months when strawberries are at their freshest. It’s perfect for birthday parties, garden gatherings, or holiday celebrations.
Wine Pairing: Pair it with a light, sparkling beverage like prosecco or a refreshing lemonade for a delightful complement to the creamy sweetness.
Garnish Ideas: Top each serving with a sprig of mint for a pop of color and added freshness. It also gives a lovely aromatic touch!

FAQ

While fresh strawberries are highly recommended for their texture and flavor, you can use frozen strawberries in a pinch. Just make sure to thaw them and drain any excess liquid before adding them to your Easy Strawberries and Cream. This prevents the dish from becoming too watery. The flavor will still be delightful, but fresh strawberries do shine in this recipe!

If you happen to have leftovers, simply transfer them to airtight containers and store them in the refrigerator. They can last for up to twenty-four hours. However, keep in mind that the strawberries may start to lose their freshness and color after that time, so it’s best to enjoy them right away for optimal taste!

Yes! You can prepare the whipped cream mixture ahead of time and store it in the refrigerator for a few hours before serving. However, I recommend adding the strawberries right before serving to maintain their freshness and color. This way, your Easy Strawberries and Cream will look beautiful and taste amazing!

This recipe is versatile, and you can definitely get creative with fruits! Besides strawberries, consider using raspberries, blueberries, or even diced peaches. Each fruit brings its unique flavor profile, so feel free to experiment and find your favorite combination in your Easy Strawberries and Cream. The creamy base pairs well with many fruits!

Conclusion

In summary, Easy Strawberries and Cream is a delightful treat that combines the perfect balance of creamy and fruity flavors. It’s simple to make, making it a go-to dessert for any occasion. I encourage you to gather your ingredients and try this refreshing recipe. You’ll love how quickly you can whip it up and impress your family and friends!