Name: Easy Hawaiian Haystacks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cans cream of chicken (10 Ounce cans or homemade cream of chicken); 8 ounces sour cream; 2/3 cup milk; 3 cups cooked chicken (shredded); 1/4 teaspoon pepper; 1 teaspoon Italian seasoning; 3 cups cooked rice; mandarin oranges; sliced olives; pineapple tidbits; green onion (sliced); shredded cheese; diced tomatoes; chow mein noodles

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There’s something about the Easy Hawaiian Haystacks that brings back fond memories of family gatherings and sunny afternoons. I remember the first time I tasted this dish at a potluck. The way the flavors melded together, with the creaminess of the sauce, and the crunch of the toppings, it was love at first bite! It’s a dish that not only fills the belly but warms the heart. We often made it for special occasions, and each time it was a hit. Whether it’s a casual weeknight dinner or a festive celebration, Easy Hawaiian Haystacks never fail to impress. The best part? Everyone can customize their bowls with their favorite toppings, making it a fun and interactive meal that brings people together.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Chef’s Knife, Cutting Board, Frying Pan, Wooden Spoon

Why You Need This Easy Hawaiian Haystacks

It’s Incredibly Versatile

One of the reasons I adore Easy Hawaiian Haystacks is its versatility. You can customize it based on what you have in your pantry or what you’re craving. Want a bit of crunch? Add some chow mein noodles or crushed nuts. Prefer something sweeter? Toss on some mandarin oranges or pineapple tidbits. The possibilities are endless!

Family-Friendly

This dish is a huge hit among kids and adults alike. The fun of building your own haystack with various toppings makes it a meal that everyone can enjoy. I’ve seen picky eaters turn into enthusiastic participants when it comes to assembling their own version of Easy Hawaiian Haystacks.

Quick and Easy to Prepare

On busy nights, this dish saves the day! With minimal prep and cooking time, you can have a delicious meal ready in no time. I love that I can whip this up after a long day and still enjoy quality time with my family.

Perfect for Potlucks

If you need a dish to bring to a potluck, look no further. Easy Hawaiian Haystacks is not only easy to transport, but it also pleases large crowds. Set up a toppings bar, and let everyone create their masterpiece!

A Taste of the Tropical

Every bite of Easy Hawaiian Haystacks transports you to a tropical paradise. The combination of creamy sauce and fresh toppings gives you that vacation vibe right at your dining table. It’s a delightful escape without ever leaving home!

Great for Leftovers

One of my favorite things about this dish is how well it keeps. Any leftovers can be stored and enjoyed the next day. Simply reheat the base, and you can have a delicious meal ready in minutes.

What You’ll Need for Easy Hawaiian Haystacks

Gathering the right ingredients is crucial for creating the perfect Easy Hawaiian Haystacks. This dish is all about balance and flavor, and each ingredient plays an important role in bringing the dish to life. The creamy base, combined with the savory and sweet toppings, creates a delightful harmony that will have everyone coming back for seconds.

2 (10 Ounce cans) cream of chicken or homemade cream of chicken: This forms the creamy base that makes this dish so comforting and delicious.
8 ounces sour cream: Adds a tangy flavor and smooth texture to the dish.
2/3 cup milk: Helps to thin out the sauce and create the perfect consistency.
3 cups cooked chicken (shredded): The protein that will make you feel full and satisfied. Use leftover chicken for convenience.
1/4 teaspoon pepper: A dash of spice that enhances the overall flavor.
1 teaspoon Italian seasoning: Adds depth and an aromatic touch to the dish.
3 cups cooked rice: Serves as the delicious base that holds everything together.
Mandarin oranges: These add a sweet and juicy contrast to the savory flavors.
Sliced olives: Provide a briny element that balances the sweetness.
Pineapple tidbits: Another sweet touch that gives a tropical flair.
Green onion (sliced): Adds freshness and a slight crunch.
Shredded cheese: Melts beautifully over the hot dish, bringing richness.
Diced tomatoes: Offers a burst of freshness and color.
Chow mein noodles: Perfect for adding crunch and texture on top.

How to Cook Easy Hawaiian Haystacks

Cooking Easy Hawaiian Haystacks is a breeze, making it an ideal choice for any occasion. You’ll love how straightforward the process is, and the aroma wafting through your kitchen will make everyone eager to dig in! Let’s get started with these simple steps.

In a medium-sized saucepan over medium-high heat, add the cream of chicken, sour cream, and milk. Stir these ingredients together until they’re heated through. You want to see a gentle bubble forming, indicating that it’s warming up nicely.
Next, add in the chicken, pepper, and Italian seasoning. The combination of these flavors will infuse the cream mixture with deliciousness. Stir well and cook for about three to five minutes until everything is thoroughly heated. Pay attention to how the sauce begins to thicken slightly.
While your creamy mixture is coming together, grab your serving plates and prepare to assemble your haystacks. Start with a generous scoop of cooked rice as your base. The rice will soak up all the creamy goodness and provide a hearty foundation.
Once the sauce is ready and bubbling, pour it generously over the rice. You want to cover it well so every bite is packed with flavor. The creamy color should be inviting, and the texture will be rich.
Now comes the fun part! Top your haystacks with all your favorite toppings. Start with mandarin oranges for that sweet burst. Follow it up with sliced olives, pineapple tidbits, and green onions. Don’t be shy; pile them up high!
Next, sprinkle on some shredded cheese. As it melts over the hot components, you’ll get a deliciously gooey layer that ties everything together. The cheese adds a nice richness that complements the dish beautifully.
Finally, finish off your Easy Hawaiian Haystacks with diced tomatoes and a handful of chow mein noodles for that perfect crunch. The contrast in textures will make each bite exciting and delightful.
Serve immediately and watch as your family and friends dive into their own creations. Each person gets to customize their plate, making it a fun and interactive dining experience!

Things Worth Knowing

Adjust the Texture: If your sauce seems too thick, adding a splash of extra milk can help achieve your desired consistency.
Flavor Enhancements: Feel free to experiment with different spices or herbs to elevate the flavor profile. A sprinkle of curry powder can add a unique twist!
Homemade Cream of Chicken: Making your own cream of chicken is easy. Combine butter, flour, chicken broth, and milk for a fresh alternative.
Storage Tips: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.

Make It Your Own

Customization is key when it comes to Easy Hawaiian Haystacks. Here are some ideas to make this dish uniquely yours:

Swap the Base: Instead of rice, try using quinoa or cauliflower rice for a different twist.
Add Vegetables: Incorporate steamed broccoli or bell peppers for extra nutrition and flavor.
Experiment with Sauces: A drizzle of sweet chili sauce can add a nice kick to the dish.
Be Creative with Toppings: Other delicious toppings include sliced almonds, shredded carrots, or even crunched tortilla chips.
Make it a Salad: Serve the components over a bed of greens for a lighter option.
Vegan Option: Replace the chicken with chickpeas and use a vegan cream substitute to make it plant-based.

Best Served With

When serving Easy Hawaiian Haystacks, consider these delightful pairings to enhance your meal:

Fresh Salad: A crisp garden salad with a tangy vinaigrette complements the creaminess of the haystacks.
Garlic Bread: The warmth and crunch of garlic bread make for a comforting side.
Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrients to your plate.
Fruit Salad: A refreshing fruit salad can serve as a sweet contrast to the savory dish.
Occasions: Perfect for casual family dinners, potlucks, or even a cozy gathering with friends.
Seasonal Pairings: This dish works well year-round, making it a versatile option for any season.

FAQ

Yes! You can prepare the creamy base and store it in the refrigerator for up to three days. Just reheat it on the stove and serve over freshly cooked rice. This makes it a perfect dish for busy weeknights!

Feel free to get creative! Some popular toppings include mandarin oranges, sliced olives, pineapple tidbits, shredded cheese, diced tomatoes, and chow mein noodles. You can even mix in fresh veggies like avocado or bell peppers!

While Easy Hawaiian Haystacks is a comfort food, it can be made healthier with a few adjustments. Use lean chicken, low-fat sour cream, and incorporate more vegetables as toppings. This way, you can enjoy the dish while keeping it nutritious!

Absolutely! To make Easy Hawaiian Haystacks vegetarian, simply replace the chicken with chickpeas or shredded tofu. You can also use vegetable broth in the cream sauce for added flavor.

Conclusion

In summary, Easy Hawaiian Haystacks is a delightful dish that combines creamy, savory flavors with a plethora of crunchy and sweet toppings. It’s a versatile recipe that can easily be adapted to suit different tastes and dietary preferences. I encourage you to try it out; it’s sure to become a favorite in your home!