Name: Easy Cream Cheese Wontons
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 oz crab meat (drained); 8 oz cream cheese (softened); ½ tsp onion powder; ½ tsp garlic powder; 2 tbsp mayo; 1 tsp soy sauce; 24 wonton wrappers (small); vegetable oil (for frying)

Jump to Recipe Print Recipe

It’s a Friday evening, and the week has finally come to an end. I often find myself dreaming about my favorite snack: Easy Cream Cheese Wontons. The crispy exterior, the creamy, savory filling, and the delightful crunch when you bite into them – there’s nothing quite like it! I remember the first time I tried these at a local Chinese restaurant. I was instantly hooked, and I thought to myself, why not bring that joy home? Since then, whipping up Easy Cream Cheese Wontons has become a cherished ritual for me. It’s not just about the taste; it’s the process, the anticipation, and the joy of sharing them with friends and family during gatherings.

Making wontons allows for a little creativity in the kitchen. I often get the kids involved, and it turns into a fun family activity. We each take turns filling the wrappers, sealing them, and then watching as they transform into golden little pockets of happiness when fried. The best part? They disappear just as quickly as they’re made! As the aroma fills the kitchen, I can’t help but feel excited for the first bite. So if you’re looking for a crowd-pleaser or just a savory snack to enjoy at home, let me tell you, you’ve got to try making Easy Cream Cheese Wontons.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Skillet, Mixing Bowl

The Charm of This Easy Cream Cheese Wontons

There’s something special about Easy Cream Cheese Wontons that sets them apart from other snacks. Here are a few reasons why I absolutely adore this recipe:

Versatile Filling

One of the best things about Easy Cream Cheese Wontons is the filling options. While I love the classic cream cheese and crab version, you can easily switch things up. Add veggies, spices, or even different proteins to tailor them to your taste. The possibilities are endless!

Perfect for Any Occasion

Whether it’s a casual get-together with friends or a festive family gathering, these wontons fit right in. They’re perfect as an appetizer or a snack, making them incredibly versatile for any occasion. Plus, they’re super easy to prepare in batches!

Quick and Easy Prep

Even if you’re not a seasoned cook, you can whip up Easy Cream Cheese Wontons with ease. The preparation is straightforward, and you’ll be frying them up in no time. It’s a great recipe to impress guests without spending hours in the kitchen!

Crispy and Delicious

Let’s talk about that texture! When fried to golden perfection, the wontons are crispy on the outside while remaining airy and light. Once you take a bite, the creamy filling just oozes out, creating a delightful contrast that’s hard to resist.

Fun to Make Together

This recipe is perfect for getting the family involved. Making Easy Cream Cheese Wontons can turn into a fun activity where everyone pitches in. I love seeing the kids enjoy the process of folding and filling the wrappers. It’s a great way to bond over food!

What to Buy for Easy Cream Cheese Wontons

The ingredients for Easy Cream Cheese Wontons are simple yet flavorful. Each component plays a crucial role in making these bites irresistible. From the creamy filling to the light, crispy wrapper, they come together beautifully to create a snack that’s hard to resist.

6 oz crab meat, drained: Adds a delightful seafood flavor that pairs perfectly with the creaminess of the cheese.
8 oz cream cheese, softened: The star of the filling, it brings richness and creaminess to every bite.
½ tsp onion powder: Provides depth and enhances the savory notes of the filling.
½ tsp garlic powder: A must for adding that aromatic flavor punch.
2 tbsp mayo: Contributes creaminess and smooth texture to the filling.
1 tsp soy sauce: A hint of umami that elevates the overall flavor profile.
24 small wonton wrappers: The perfect vessel to hold all the delicious filling.
Vegetable oil, for frying: Essential for achieving that golden, crispy exterior.

Recipe Steps for Easy Cream Cheese Wontons

Making Easy Cream Cheese Wontons is a delightful process that brings joy and satisfaction. It’s all about combining the right ingredients and getting that perfect fry. So, let’s dive into the steps to create these tasty bites!

Start by heating the vegetable oil in a heavy-bottomed pot or deep fryer to 350 degrees F. You’ll want enough oil to submerge the wontons for even frying. Keep an eye on the temperature to avoid burning them!
While the oil heats, grab a bowl and combine the crab meat, cream cheese, onion powder, garlic powder, mayo, and soy sauce. Mix everything together until it’s well incorporated. The filling should be creamy, with bits of crab throughout.
Next, take a wonton wrapper and place a full teaspoon of the filling in the center. Be careful not to overfill, or they won’t seal properly. Dab your finger in water and run it along the edges of the wrapper to help seal it.
Fold the wonton wrapper up, enclosing the filling completely. Pinch the edges together to make sure they’re sealed tight. You can also create pleats for a more decorative look if you like!
Once all your wontons are filled and sealed, it’s time to fry! Carefully drop a few wontons into the hot oil, frying in batches of four or five. This prevents overcrowding, which can lower the oil temperature.
Fry the wontons for about 3 to 4 minutes, turning them occasionally until they’re golden brown. Keep an eye on them; they can go from perfect to burnt quickly!
When they’re done frying, use a slotted spoon to remove the wontons from the oil, and place them on a wire rack to drain any excess oil. This keeps them crispy!
Repeat the frying process until all wontons are cooked. Don’t forget to enjoy the wonderful aroma filling your kitchen!
Finally, serve the Easy Cream Cheese Wontons hot with your favorite dipping sauce. They’re best enjoyed fresh out of the fryer!

Things Worth Knowing

Temperature Check: Always ensure your oil is at the right temperature before frying. This helps achieve the perfect golden brown color.
Sealing Technique: Make sure to seal the wontons tightly to prevent the filling from leaking out during frying.
Batch Frying: Fry in small batches to maintain the oil temperature and ensure even cooking.
Serving Fresh: For the best taste and texture, serve the wontons immediately after frying.

Tips and Variations

When it comes to making Easy Cream Cheese Wontons, there are plenty of ways to enhance the experience. Here are some tips to consider:

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to regain their crispiness.
Freezing: You can freeze uncooked wontons for up to a month. Just place them on a baking sheet until solid, then transfer to a freezer bag. Fry them from frozen, adding a minute or two to the cooking time.
Pairing: Serve Easy Cream Cheese Wontons with sweet chili sauce, soy sauce, or homemade dipping sauces for added flavor.
Variations: Experiment with different fillings, such as adding chopped vegetables or other proteins, to create unique flavor profiles.

Accompaniments for Easy Cream Cheese Wontons

Serving Easy Cream Cheese Wontons can be as fun as making them! Here’s how to indulge in these delicious bites:

With Dipping Sauces: Serve with a variety of dipping sauces like soy sauce, sweet chili sauce, or a tangy vinegar-based sauce for extra flavor.
Side Dishes: Pair them with a light salad or steamed vegetables to balance the meal. Fresh cucumber salad complements the crispy wontons beautifully.
Ideal for Gatherings: These wontons make for a perfect appetizer during parties, game nights, or casual gatherings. They’re sure to impress your guests!
Seasonal Serve: Perfect for any season, Easy Cream Cheese Wontons can be enjoyed year-round, from summer barbecues to winter family dinners.
Leftover Magic: Great for using up leftover ingredients, you can customize the filling based on what you have on hand.

FAQ

To keep Easy Cream Cheese Wontons crispy, it’s crucial to fry them at the right temperature. Ensure your oil is heated to 350 degrees F. before adding the wontons. Frying in small batches helps maintain oil temperature, preventing soggy wontons. After frying, place them on a wire rack instead of paper towels to drain excess oil, allowing air to circulate and keep them crispy.

Absolutely! If you prefer a healthier option, you can bake Easy Cream Cheese Wontons. Preheat your oven to 350 degrees F, place the filled wontons on a baking sheet, and lightly spray them with cooking oil. Bake for about 10 minutes or until they’re golden brown and crispy. This method will yield a slightly different texture, but they’ll still be delicious!

If you have leftover Easy Cream Cheese Wontons, store them in an airtight container in the refrigerator for up to three days. For best results, reheat them in the oven to restore their crispiness. If you want to store them for longer, consider freezing them before frying. Just freeze them on a baking sheet and then transfer them to a freezer bag. Fry from frozen, adding a couple of extra minutes to the cooking time.

Easy Cream Cheese Wontons are fantastic served with a range of dipping sauces. Consider sweet chili sauce, soy sauce, or even a homemade peanut sauce for a delightful pairing. They also go well with a side of fresh veggies or a crisp salad to balance out the richness of the wontons. They make a perfect appetizer for gatherings or a tasty snack for movie nights!

Conclusion

In summary, Easy Cream Cheese Wontons are a delightful treat that brings joy to any gathering. Their crispy exterior and creamy filling make them irresistible. Whether you’re hosting a party or enjoying a quiet night at home, these wontons are sure to please. So why not gather your ingredients and give this recipe a try? You won’t regret it!