Name: Easy Chicken Santa Fe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 15 ounce Black beans; 10 to 12 ounce Frozen corn; 1 cup Chunky salsa; 6 pieces Chicken thighs; 8 ounce Cream cheese; for serving Steamed rice; as desired Toppings

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There’s something incredibly comforting about a dish that’s as vibrant as it is satisfying, and that’s exactly what you get with Easy Chicken Santa Fe. Imagine coming home after a long day, the smell of spices and deliciousness wafting through your kitchen, and all you need to do is plate it up. This recipe has become a staple in my household, not only because it’s straightforward but also because it brings together bold flavors that make every bite a delight. Whether you’re cooking for family or meal prepping for the week, Easy Chicken Santa Fe is your go-to dish that never disappoints.

Recipe Snapshot

Total Time:
3 hr 20 mins

Prep Time:
20 mins

Cook Time:
180 mins

Difficulty:
Hard

Calories:
450 kcal

Protein:
35 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Wooden Spoon, Mixing Bowl, Slow Cooker

What Sets This Easy Chicken Santa Fe Apart

Bold Flavors

One of the reasons I absolutely love Easy Chicken Santa Fe is the explosion of flavors. The combination of black beans, corn, and salsa creates a rich tapestry of taste that is both hearty and satisfying. Even on days when I’m feeling under the weather, this dish never fails to lift my spirits.

Convenience

Another reason this recipe stands out in my kitchen is its convenience. Simply toss everything into the slow cooker and let it do the work for you! It’s perfect for busy weeknights or lazy Sundays when you want a home-cooked meal without spending hours in the kitchen.

Versatility

Easy Chicken Santa Fe is incredibly versatile. You can serve it over hot steamed rice, or even in tacos topped with your favorite garnish. It adapts perfectly to whatever you’re in the mood for, making it a great recipe to keep in your back pocket.

Family-Friendly

This dish is a hit with both kids and adults alike, which can be rare when it comes to family meals. The cream cheese adds a creamy richness that balances the other ingredients, making it more appealing to picky eaters. I often find myself doubling the recipe just to ensure there are leftovers for lunch!

Healthier Choice

Using lean chicken thighs instead of breasts adds moisture and flavor without compromising on health. Plus, the addition of beans and corn means you’re getting a good amount of fiber and protein in one delicious meal. It’s guilt-free comfort food at its best!

What’s In This Easy Chicken Santa Fe

The ingredients in Easy Chicken Santa Fe are what make it so delightful and nutritious. Each component plays a role in building the rich flavors and satisfying textures you’ll love. The star players include chicken, black beans, and cream cheese, working harmoniously to create a dish that is both comforting and fulfilling.

15-ounce can black beans – Rinsed and drained, these beans add protein and fiber while incorporating a creamy texture into the dish.
10 to 12-ounce bag frozen corn – Sweet and crunchy, it adds color and sweetness. You can also use canned corn if that’s what you have on hand.
1 cup bottled chunky salsa – The bold flavors of salsa bring a spicy kick and a hint of acidity that brightens the dish.
6 boneless, skinless chicken thighs – These juicy pieces of chicken are perfect for slow cooking, ensuring the meat remains tender and flavorful.
8 ounces cream cheese – Cut into chunks, this adds a rich, creamy element that melds beautifully with the other ingredients.
Hot steamed rice – For serving, this is optional but makes for a great base to soak up all the delicious sauce.
Toppings, as desired: lettuce, tomato, shredded cheese, avocado – These add freshness and crunch, making each bite even more enjoyable.

Making This Easy Chicken Santa Fe

When it comes to preparing Easy Chicken Santa Fe, the process couldn’t be simpler. Just gather your ingredients, follow the steps, and you’ll be savoring this tasty dish in no time. Let’s walk through the cooking process together!

Start by layering the base ingredients in your slow cooker. Add the black beans, frozen corn, and half a cup of salsa. These ingredients will form a delicious foundation for the chicken.
Next, place the chicken thighs on top of the mixture. Make sure to evenly distribute them so every piece gets infused with flavor. Spoon the remaining salsa over the chicken, allowing it to seep into the meat as it cooks.
Cover your slow cooker and set it to cook on high for three hours. During this time, the chicken will become tender and infused with the vibrant flavors of the beans and salsa. You can take a moment to relax while the magic happens!
Once the cooking time is up, remove the chicken from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces, making sure to leave the juices behind in the pot.
Return the shredded chicken to the slow cooker along with the chunks of cream cheese. Stir the mixture until the cream cheese melts and blends into the sauce, creating a rich, creamy consistency. You’ll want to keep stirring until everything is well combined.
For serving, you can scoop the delicious mixture over hot steamed rice or serve it in tacos. Top with fresh lettuce, tomato, and cheddar cheese for added texture and flavor.
Finally, take a moment to appreciate the glorious aroma and vibrant colors of your Easy Chicken Santa Fe. It’s ready to be enjoyed!

Things Worth Knowing

Cooking Tips: Make sure to monitor the cooking time. If you overcook the chicken, it might dry out. Always aim for tender, juicy results.
Ingredients: Feel free to swap out ingredients based on your preferences. Add some chopped bell peppers or jalapeños for an extra kick!
Serving Ideas: This dish can be served as a hearty meal or as a taco filling. Both are equally delicious!
Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.

Recipe Variations about Easy Chicken Santa Fe

If you’re looking to switch things up with Easy Chicken Santa Fe, there are plenty of variations to keep the recipe fresh and exciting. Here’s how you can take this dish to the next level:

Add More Veggies: Experiment with adding diced bell peppers or zucchini to the mix for extra nutrition and flavor.
Spice Levels: If you love heat, consider adding chopped jalapeños or a dash of cayenne pepper to the salsa for a fiery kick.
Alternative Proteins: You can substitute the chicken for turkey or even tofu for a vegetarian version.
Different Cheese Options: Instead of cream cheese, try using cheddar or pepper jack for a different taste.
Serving Styles: Serve it as a burrito bowl with brown rice, topped with fresh avocado and cilantro for a refreshing twist.
Gluten-Free Options: If you’re gluten-free, make sure to use gluten-free tortillas if making tacos.

What Goes Well With This Easy Chicken Santa Fe

Rice: Serve over a bed of fluffy white or brown rice to soak up the delicious sauce.
Tacos: Use flour or corn tortillas to create mouthwatering tacos topped with your choice of fresh salsa, avocado, or cheese.
Salads: Pair with a simple side salad of greens, tomatoes, and cucumbers for a refreshing contrast.
Occasions: Great for casual family dinners or potlucks, Easy Chicken Santa Fe is a crowd pleaser that everyone will love.
Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
Seasonal Pairing: This dish works all year round, but it’s especially delightful in the summer when fresh produce is abundant.

FAQ

Yes, you can use chicken breasts in place of thighs. However, keep in mind that chicken thighs tend to remain more moist and tender when cooked in a slow cooker. If you choose to use chicken breasts, be careful not to overcook them, as they can dry out more easily. Cooking time may be slightly less, so check for doneness after about 2 to 2.5 hours on high.

Absolutely! If you prefer cooking in the oven, you can transfer the ingredients to a baking dish and cook at 350 degrees F for about 70 minutes, or until the chicken is fully cooked and tender. Just cover the dish with foil to keep the moisture in and check that the chicken reaches an internal temperature of 165°F.

I love to top my Easy Chicken Santa Fe with fresh ingredients like diced avocado, shredded lettuce, and chopped tomatoes. You can also add a sprinkle of shredded cheese or a dollop of sour cream for extra creaminess. Feel free to get creative with your toppings based on what you love!

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until heated through. You can also freeze leftovers for longer storage; just make sure to use a freezer-safe container.

Conclusion

This Easy Chicken Santa Fe recipe truly brings the flavors of the Southwest to your table with minimal effort. It’s a comforting and satisfying meal that everyone will love, making it perfect for any occasion. I encourage you to give it a try; you won’t be disappointed. You might just find it becomes a new family favorite!