Name: Easy Cheesy Garlic Bread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3/4 cup mayonnaise; 4 cups shredded Cheddar Jack Cheese; 1/2 cup grated Parmesan; 1/4 cup parsley; 1 teaspoon seasoned salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup salted butter; 1 tablespoon chunky garlic paste; 8 slices Texas Toast

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The moment I think of the Easy Cheesy Garlic Bread, I’m transported back to those cozy family dinners when the aroma of baking bread would fill the house. Imagine everyone gathered around the table, the sound of laughter mixing with clinking glasses, and the anticipation of that first bite of warm, cheesy goodness. This dish isn’t just food; it’s a cherished memory, a staple that can turn any meal into a feast. I still remember the first time I made this Easy Cheesy Garlic Bread for my friends. I was a bit nervous, but as I pulled it from the oven, golden and bubbling, their eyes lit up. The secret? A perfect blend of creamy mayonnaise, rich cheeses, and a touch of garlic that brings everything together in a way that’s simply irresistible.

Recipe Snapshot

Total Time:
22 mins

Prep Time:
10 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
8 g

Diet:
Keto, Gluten-Free

Fat:
24 g

Tools Used:
Skillet, Oven, Grater, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

The Charm of This Easy Cheesy Garlic Bread

It’s Incredibly Easy to Make

One of the best things about the Easy Cheesy Garlic Bread is just how straightforward it is. If you’re new to cooking or just don’t have a lot of time, this recipe is perfect. With just a few simple steps, you can create a side dish that has everyone asking for seconds.

Perfect for Any Occasion

This recipe shines no matter the gathering. Whether it’s a family barbecue, a cozy movie night, or a holiday feast, Easy Cheesy Garlic Bread fits right in. It’s that crowd-pleasing addition that complements any meal you serve.

A Fantastic Sharing Dish

There’s something special about pulling a hot tray of Easy Cheesy Garlic Bread from the oven and watching friends and family dive in. It’s a dish that encourages sharing and connecting over good food. Plus, everyone loves cheesy bread!

Cheese Lovers Rejoice!

If you’re a fan of cheese (who isn’t?), this recipe is a dream come true. The blend of Cheddar Jack and Parmesan creates layers of flavor that are simply delicious. Each bite is creamy, cheesy, and oh-so-satisfying.

Versatile Flavors

The beauty of the Easy Cheesy Garlic Bread is how its basic flavors can be adjusted. Want a little kick? Add some red pepper flakes or a sprinkle of herbs. Feeling adventurous? Experiment with different cheese blends! This dish is a canvas for your creativity.

Perfect for Leftovers

Unlike many recipes, this one keeps well, making it a great leftover option. You can reheat it and enjoy its cheesy goodness even days later. It can also be served as a quick snack or appetizer throughout the week.

Ingredients Required for Easy Cheesy Garlic Bread

The ingredients for Easy Cheesy Garlic Bread are not just simple; they work in harmony to create that unforgettable taste. The balance between creamy, cheesy, and garlicky flavors is what makes this dish a standout. Each ingredient plays a crucial role, from the mayonnaise that adds creaminess to the Texas Toast that serves as the perfect vehicle for all that deliciousness.

3/4 cup mayonnaise – This is the creamy base that binds everything together, providing moisture and flavor.
4 cups shredded Cheddar Jack Cheese – A blend of cheeses that melts beautifully and adds a rich flavor.
1/2 cup grated Parmesan – Adds a salty, nutty taste that complements the other cheeses perfectly.
1/4 cup parsley – Fresh parsley brings a hint of color and freshness to the dish.
1 teaspoon seasoned salt – Enhances the flavors of the other ingredients.
1/2 teaspoon freshly ground black pepper – Adds a slight kick and depth of flavor.
1/2 cup salted butter – The base for the garlic infusion, giving richness to the bread.
1 tablespoon chunky garlic paste – A must-have for that classic garlic flavor.
8 slices Texas Toast – The perfect thick cut bread that holds all the toppings well.

Recipe Directions for Easy Cheesy Garlic Bread

Making Easy Cheesy Garlic Bread is a delightful experience, especially when you see it turn golden in the oven. Follow these steps, and you’ll be on your way to cheesy bliss.

Preheat your oven to 350 degrees Fahrenheit. This is crucial for achieving that perfect golden crust on your Easy Cheesy Garlic Bread. While it’s warming up, place parchment paper on a large baking sheet to make cleanup easier.
In a medium mixing bowl, combine the mayonnaise with the shredded Cheddar Jack cheese and grated Parmesan. Stir together until smooth. You’ll want to press down as you mix to ensure everything is well combined.
Once you’ve got a smooth mixture, add in the parsley, seasoned salt, and black pepper. Give it a good stir again and keep it in the fridge while you prepare the other ingredients. This step helps the flavors meld together nicely.
Next, melt the salted butter in a small skillet over low heat. Add the chunky garlic paste to the butter and stir it well, allowing it to sauté for about 2 to 3 minutes, until fragrant. The aroma should be irresistible!
Take your 8 slices of Texas Toast and lay them out on the baking sheet. Brush them generously with the garlic butter mixture on both sides. This ensures each slice is loaded with flavor.
Now, spoon the mayo and cheese mixture over each slice of bread. Use a spatula to spread it out evenly. Aim for a nice thick layer so that every bite is cheesy.
Pop the baking sheet into the oven and bake for 10 to 12 minutes. You want the bread to become toasted and the cheese to melt beautifully. Keep an eye on it!
If you like your bread extra crispy, consider broiling it for a few minutes at the end. Just be sure to watch it closely so it doesn’t burn.
Once done, remove your Easy Cheesy Garlic Bread from the oven and sprinkle with a bit more parsley if desired. This adds a lovely touch of color and freshness.
Let it cool for a minute or two, then slice into pieces and serve warm. Enjoy every cheesy bite!

Things Worth Knowing

Keep an eye on the baking time: Every oven is different, so it’s essential to check for that perfect golden color to avoid burning the Texas Toast.
Fresh versus dried herbs: Using fresh parsley enhances the flavor significantly, but if you only have dried, reduce the amount as it’s more concentrated.
Texture matters: For the best results, use thick-cut bread like Texas Toast. It holds up well against the toppings and gives a satisfying crunch.
Let it cool slightly: Giving the Easy Cheesy Garlic Bread a minute to cool helps the layers set a little, making it easier to cut.
Experiment with toppings: Feel free to add other ingredients like chopped jalapeños for a spicy kick or different types of cheese for variety.

Ways to Adapt This Recipe

If you’re looking to customize your Easy Cheesy Garlic Bread, there are plenty of ways to do so! Here are some ideas:

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness.
Freezing: You can freeze assembled but unbaked Easy Cheesy Garlic Bread. Just wrap it well and store for up to a month.
Variations: Try adding different cheeses like mozzarella or gouda for a unique twist on flavor.
Herb Infusion: Add different herbs like thyme or oregano to the mayo cheese mixture for a fresh taste.
Serving: Pair with pasta dishes, salads, or soups for a complete meal that’s sure to please.

Accompaniments for Easy Cheesy Garlic Bread

Serving your Easy Cheesy Garlic Bread is just as important as making it. Here are some great ways to enjoy it:

Pair with Pasta: It’s a fantastic addition to any pasta dish, soaking up sauces beautifully.
Serve with Soups: It complements creamy soups perfectly, adding a delightful crunch.
Great for Gatherings: Perfect for parties and gatherings, where it can be a shared appetizer.
As a Side Dish: Serve alongside grilled meats or salads for a hearty meal.
Snack Time: Enjoy it as a quick snack any time of the day.
Seasonal Servings: Make it a staple for holiday gatherings, accompanying festive meals.

FAQ

Leftover Easy Cheesy Garlic Bread can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350 degrees Fahrenheit for about 5 to 10 minutes until it’s warmed through and crispy again. Avoid microwaving, as this can make the bread chewy rather than crispy. If you’re making it in bulk, consider freezing some slices. Just wrap them well and store them in an airtight container or freezer bag. You can freeze assembled but unbaked bread for up to a month, then bake them straight from the freezer, adding a few extra minutes to your baking time.

Absolutely! While Texas Toast is perfect for the Easy Cheesy Garlic Bread due to its thickness, you can experiment with other types of bread. Try using a baguette or sourdough for a different texture and flavor. Just remember that the bread should be sturdy enough to hold the cheesy topping without getting soggy. Thin slices may not work as well, as they might become too soft during baking. No matter what bread you choose, the key is to toast it well.

The Easy Cheesy Garlic Bread pairs excellently with a variety of dishes. It’s a fantastic side for pasta dishes, complementing spaghetti or lasagna beautifully. You can also serve it alongside soups, especially creamy ones like tomato bisque, where the bread can soak up the flavors. It’s great for family gatherings as an appetizer, encouraging sharing and conversation. You can also enjoy it as a snack on its own or with a side of marinara sauce for dipping. The possibilities are endless!

Yes, you can prepare Easy Cheesy Garlic Bread ahead of time! You can assemble the bread with the cheese mixture and garlic butter, then keep it unbaked in the refrigerator for up to 24 hours. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. This will help ensure even cooking. You can also freeze it unbaked for a month and bake it straight from the freezer, just adding some extra time if needed.

Conclusion

The Easy Cheesy Garlic Bread is a delightful blend of rich flavors and textures that can elevate any meal. Whether you’re sharing it at a gathering or enjoying it on your own, it brings a warm, comforting touch to the table. I encourage you to try making this dish; it’s simple yet incredibly satisfying. You won’t just be making a recipe; you’ll be creating memories that you’ll cherish for years to come.