Name: Easy Breakfast Casserole
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Ingredients: 1.5 lbs Sausage; 2 cups Shredded Cheddar Cheese; 6 large Large Eggs; 1 cup Biscuit Mix; 2 cups Milk (I use whole milk.); Salt and Pepper (to taste)

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The first time I made this Easy Breakfast Casserole, I was hosting a brunch for my friends, and I wanted something that would not only taste great but also be simple to prepare. As the aroma of sizzling sausage filled my kitchen, I couldn’t help but feel excited. This dish is like a warm hug, perfect for lazy Sunday mornings or any gathering where you want to impress without spending hours in the kitchen. It’s one of those meals that brings everyone together, creating a cozy atmosphere where laughter and stories are shared over plates full of deliciousness.

Everyone loves a hearty breakfast, and the beauty of this casserole is that it combines all your favorites into one easy dish. It’s satisfying, filling, and can be customized to suit every taste. Whether you’re a cheese lover or prefer a veggie-packed version, this recipe invites creativity. I remember my friend Sarah adding extra cheddar cheese and thinking how wonderful it is to have a recipe that can adapt to your cravings. We enjoyed slices of this casserole while reminiscing about our college days, proving that food is not just about nourishment but also about creating memories.

As I pull the casserole out of the oven, golden and bubbling, I feel a rush of pride. With just a few basic ingredients like eggs, biscuit mix, and milk, you can create something truly special. Each bite is a delightful mix of creamy, cheesy goodness with a hint of spice from the sausage. It’s moments like these, surrounded by friends and family, that remind me why I love cooking. So, if you’re looking for a dish that’s as easy to make as it is enjoyable to eat, this Easy Breakfast Casserole is just the ticket!

Recipe Snapshot

Total Time:
48 mins

Prep Time:
8 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
23 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
24 g

Tools Used:
Skillet, Frying Pan, Oven, Mixing Bowl, Baking Sheet

Why This Easy Breakfast Casserole Works

It’s Effortless

The Easy Breakfast Casserole is perfect for busy mornings. You can prepare it the night before, pop it in the oven in the morning, and voilà! Breakfast is served without all the fuss.

Satisfies Everyone

This dish is a crowd-pleaser. Whether you have picky eaters or adventurous foodies, everyone will find something they love. It’s easy to customize with different ingredients.

Comforting and Filling

There’s nothing like a warm, hearty casserole to start your day. It’s comforting and keeps you full for hours, making it ideal for brunch or holiday breakfasts.

Perfect for Gatherings

Hosting a brunch? This is a fantastic centerpiece. It allows you to enjoy time with your guests instead of being stuck in the kitchen.

Simple Ingredients

It features simple ingredients that you probably already have in your pantry. It’s a great way to use up leftover cheese or vegetables!

Delicious Leftovers

The leftovers taste just as good, if not better! You can enjoy it throughout the week, making it a great meal prep option.

Shopping List for Easy Breakfast Casserole

This Easy Breakfast Casserole relies on a few key ingredients working together to create its delicious flavor. The combination of eggs, milk, and cheddar cheese provides a rich, creamy foundation, while the sausage adds a savory punch. The biscuit mix acts as a wonderful binder, ensuring everything stays together for easy serving.

Sausage – 1 ½ lbs: The star of this dish, providing flavor and heartiness. Cooked until no longer pink, it adds a lovely texture.
Shredded Cheddar Cheese – 2 cups: Melts beautifully for a creamy, cheesy top layer. Freshly grated is best to enhance flavor.
Large Eggs – 6: The binding agent that holds everything together and creates that fluffy texture.
Biscuit Mix – 1 cup: Gives the casserole its body and structure, ensuring it holds together nicely.
Milk – 2 cups: Whole milk is preferred for its richness, but any milk will work to create a creamy consistency.
Salt and Pepper: Essential seasonings that enhance all the flavors.

How to Prepare Easy Breakfast Casserole

Preparing this Easy Breakfast Casserole is a breeze. Start by gathering your ingredients and preheating your oven. Follow these simple steps, and you’ll have a delicious breakfast ready in no time!

Preheat your oven to 350 degrees Fahrenheit. This is crucial for achieving that perfect bake. A hot oven will help the casserole puff up beautifully.
In an oven-proof frying pan, cook the sausage over medium heat. As it cooks, break it up into smaller pieces. You’re looking for a nice golden color. Once the pink is gone, scoop it out and set it aside.
Now, if you want to ensure nothing sticks, spray the pan with non-stick spray. This step isn’t mandatory, but it can save you from any sticky situations later.
Return the cooked sausage to the pan and sprinkle the cheddar cheese over the top. The cheese will melt beautifully during baking and create a delicious crust.
In a separate bowl, whisk together the eggs, biscuit mix, and milk. Make sure to beat slightly and add salt and pepper to taste.
Pour this mixture over the sausage and cheese in the pan. Ensure it’s evenly distributed so every bite is flavorful.
Place the pan in the preheated oven. Bake for 30 to 45 minutes, depending on your pan’s size. If using a skillet, expect it to be around 40 minutes. You’ll know it’s done when the center is firm and no longer jiggly.
Once baked, let it cool for a few minutes before slicing. This helps everything set and makes serving easier.
Serve warm, and watch your friends and family enjoy each bite!

Things Worth Knowing

Cooking Technique: Ensure the sausage is browned properly for the best flavor. Don’t rush this step.
Texture Tip: The casserole will puff up as it bakes. It should be golden brown on top and firm in the center.
Ingredient Quality: For the best flavor, use high-quality cheddar cheese. Freshly grated cheese melts better than pre-packaged.
Resting Time: Letting the casserole sit after baking will improve the texture when you cut into it.

Recipe Notes about Easy Breakfast Casserole

Here are some handy notes to keep in mind while making the Easy Breakfast Casserole:

Storage: After baking, store leftovers in an airtight container in the fridge for up to three days.
Freezing: You can freeze the casserole after baking. Just wrap it tightly and store for up to a month. Reheat in the oven.
Pairing: This casserole pairs wonderfully with a fresh fruit salad or some crispy hash browns.
Variations: Feel free to add in your favorite vegetables, like bell peppers or spinach, for added nutrition.
Cheese Choice: Experiment with different types of cheese like mozzarella or pepper jack for a flavor twist.

What to Serve Alongside Easy Breakfast Casserole

Serving the Easy Breakfast Casserole is just as fun as making it! Here are some delightful ideas to complement this fantastic dish:

Fresh Fruit Salad: A bright and refreshing contrast to the richness of the casserole. Consider a mix of berries, melons, and citrus for a colorful plate.
Crispy Hash Browns: Golden and crispy hash browns provide a delightful crunch that pairs perfectly with the creamy casserole.
Yogurt Parfaits: Layer yogurt with granola and fresh fruit for a light, refreshing side that balances the meal.
Coffee or Tea: A steaming cup of coffee or herbal tea enhances the cozy ambiance of your brunch table.
Special Occasion Touch: For a holiday brunch, add some festive decorations and perhaps a mimosa or sparkling juice for the adults.
Seasonal Ingredients: In the fall, think about serving with apples or pumpkin-based dishes, while in the summer, opt for lighter, cooler options.

FAQ

Absolutely! You can prepare the Easy Breakfast Casserole the night before. Just assemble all the ingredients in the pan, cover it with plastic wrap, and store it in the refrigerator overnight. When you’re ready to bake in the morning, simply remove the wrap and pop it in the preheated oven. This is an excellent time-saving tip for busy mornings or when you have guests.

Yes, you can definitely customize the Easy Breakfast Casserole with different types of meat! Ground turkey or chicken can be used as a leaner option. You could also use cooked and crumbled breakfast sausage or even diced ham. Just make sure whatever meat you use is fully cooked before combining it with the other ingredients for the best flavor and texture.

Leftovers from the Easy Breakfast Casserole should be stored in an airtight container in the refrigerator. Properly stored, it will last for about three days. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap or aluminum foil. When you’re ready to enjoy it again, just reheat in the microwave or oven until warmed through.

The Easy Breakfast Casserole is versatile and pairs well with many sides. Consider serving it with fresh fruit salad for a refreshing contrast or crispy hash browns for added texture. You could also enjoy it alongside yogurt parfaits, coffee, or tea. For special occasions, dress up your brunch with mimosas or a selection of pastries.

Conclusion

The Easy Breakfast Casserole is truly a delightful dish that brings everyone together around the breakfast table. It combines simplicity with flavor, making it a go-to recipe for any occasion. I encourage you to give it a try, and I promise you won’t be disappointed. Your family and friends will be raving about it for days to come!