Name: Easy Blueberry Danish Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 can Pillsbury Crescent Rolls; 2 cups blueberry pie filling; 1 large egg white (for egg wash); ½ cup powdered sugar; ½ teaspoon vanilla extract (see note); 1 tablespoon heavy whipping cream (see note)

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There’s something truly magical about a warm pastry fresh from the oven, and that’s exactly what you’ll experience with this Easy Blueberry Danish Recipe. I remember the first time I bit into a blueberry danish. The flaky layers melted in my mouth, and the sweet, tangy blueberry filling made it feel like a little piece of heaven. Every summer, when blueberries are at their peak, I can’t resist the urge to whip up a batch. It’s my go-to recipe for brunch gatherings, lazy Sunday mornings, or even just to satisfy a sweet craving. The beauty of this danish is not just in its flavor but in its simplicity. With just a few ingredients, we can create something that looks and tastes as if it came from a fancy bakery.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Chef’s Knife, Oven, Whisk, Baking Sheet

What’s Great About This Easy Blueberry Danish Recipe

Why do I absolutely adore this Easy Blueberry Danish Recipe? Let me share a few reasons that make this pastry a favorite in my kitchen.

Perfectly Flaky Layers

One of the most satisfying aspects of this recipe is the crescent rolls that serve as the base. They puff up beautifully in the oven, creating those irresistible flaky layers that you just can’t resist.

Sweet and Tangy Blueberry Filling

The homemade blueberry filling is a star in this dish. It’s not overly sweet, allowing the natural flavors of the blueberries to shine through. It’s a delightful contrast to the buttery pastry.

Quick and Easy Preparation

If you think making a danish is complicated, think again! This recipe is incredibly easy to follow. It’s perfect for both beginner bakers and seasoned chefs looking for a quick treat.

Ideal for Any Occasion

Whether it’s a brunch gathering, an afternoon snack, or a sweet breakfast, this recipe fits right in. It’s versatile enough to serve on special occasions or just to brighten up a regular day.

Customizable to Your Taste

You can easily swap out the blueberries for your favorite fruit. Think peaches, cherries, or even mixed berries! The options are endless.

Make-Ahead Convenience

This Easy Blueberry Danish Recipe can be prepared ahead of time. You can assemble it the night before and pop it in the oven the next morning. It’s a fantastic way to impress guests with minimal effort!

Everything You Need for Easy Blueberry Danish Recipe

The ingredients for this danish are simple yet effective, creating a delightful pastry that’s hard to resist. Each component plays a crucial role in achieving that perfect balance of flavors and textures.

18-count can Pillsbury Crescent Rolls – These are the foundation of our danish, providing those flaky layers that everyone loves.
2 cups blueberry pie filling – This adds a sweet and tangy burst of flavor that perfectly complements the pastry.
1 egg white for egg wash – This gives the danish a beautiful golden hue when baked.
½ cup powdered sugar – Perfect for creating a sweet glaze that ties everything together.
½ teaspoon vanilla extract – Adds depth and enhances the flavor of the filling.
1 tablespoon heavy whipping cream – This helps in making the glaze rich and creamy.

How to Cook Easy Blueberry Danish Recipe

Let’s dive into the steps to create this delicious danish! Follow along as we turn these simple ingredients into a beautiful pastry that’s sure to impress.

Preheat your oven to 375°F. It’s essential to get your oven nice and hot so the danish puffs up perfectly.
Line a large cookie sheet with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup a breeze.
Unroll the crescent rolls onto the parchment paper. Gently press the seams together to seal them, creating one continuous sheet of dough.
Using a knife, cut 2-inch slits 1-inch apart up and down both sides of the dough. This creates the braiding effect later.
Spread the blueberry pie filling down the center of the dough, letting that rich filling shine through.
Now, it’s time to wrap up the slit pieces of dough like a braid or mummy. Fold them over the filling, alternating sides.
Brush the top of the danish with a bit of egg white. This will give it a beautiful golden color once baked.
Bake for 23 to 28 minutes, or until the top is golden brown. Keep an eye on it to ensure it doesn’t overbake.
Once baked, let it cool for a bit before glazing. To make the glaze, whisk together the powdered sugar with vanilla extract and heavy whipping cream until smooth.
Drizzle the glaze over the danish, slice it to serve, and enjoy! You can store leftovers in an airtight container in the fridge for up to two days.
If you’re feeling adventurous, prep the entire danish the night before, store it in the refrigerator, and bake it fresh the next morning!

Things Worth Knowing

Don’t skip the egg wash: This is crucial for achieving that beautiful golden brown color on your danish.
Make sure to use parchment paper: This helps prevent sticking and ensures easy removal from the baking sheet.
Watch the baking time: Every oven is different; keep an eye on the color to avoid overbaking.
Experiment with fillings: Feel free to use other fruits or even cream cheese for a different flavor profile.

Helpful Notes about Easy Blueberry Danish Recipe

Here are some helpful notes to enhance your experience with this recipe!

Storage: Keep leftovers in an airtight container in the refrigerator for up to two days.
Freezing: You can freeze the unbaked danish for up to a month. Just thaw it in the refrigerator before baking.
Pairing: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Fresh Fruit: Consider adding fresh blueberries on top when serving for an extra burst of flavor.
Presentation: Dust with powdered sugar before serving for a beautiful finish.

Serving This Easy Blueberry Danish Recipe

Serving the Easy Blueberry Danish Recipe can be as delightful as making it. Here are some fun ways to enjoy this pastry:

Breakfast Treat: Start your day on a sweet note by serving warm slices alongside fresh fruit and coffee.
Brunch Delight: It’s perfect for brunch gatherings. Pair it with mimosas or bloody marys.
Picnic Snack: Pack slices for a picnic. They travel well and are sure to impress your picnic mates.
Seasonal Celebrations: Ideal for summer gatherings, but it’s also a hit during holiday parties!
Storage Tips: If you have leftovers, make sure to store them properly to maintain freshness.

FAQ

Absolutely! You can use fresh blueberries for a more natural taste. Just make sure to add a bit of sugar and cornstarch to thicken the mixture while baking, as fresh blueberries contain more moisture than pie filling.

If you’re looking to make this Easy Blueberry Danish Recipe dairy-free, you can substitute the heavy whipping cream with coconut cream and use a dairy-free egg replacer. Additionally, opt for a dairy-free pie filling or make your own with fresh fruit.

Yes, you can prepare the Easy Blueberry Danish Recipe ahead of time. Assemble it the night before, cover it, and store it in the refrigerator. Just pop it in the oven in the morning for a fresh-baked delight!

This pastry pairs wonderfully with a cup of coffee or tea. You might also consider serving it with fresh fruit or a light yogurt for a balance of flavors. It’s perfect for brunch gatherings or casual get-togethers!

Conclusion

The Easy Blueberry Danish Recipe is not just a pastry; it’s a celebration of flavors and textures that come together effortlessly. I encourage you to try making this delightful treat at home. Once you taste the flaky layers and sweet blueberry filling, you’ll understand why it’s become a cherished favorite. It’s perfect for impressing guests or simply enjoying as a sweet indulgence on a cozy day.