Name: Easy Baked Kofta Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb ground lamb or beef; 3 cloves garlic (minced); 1/4 cup grated onion (or finely minced); 1/4 cup chopped fresh parsley; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 1 serving Tahini sauce (for topping, optional)

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There’s something truly special about the way flavors meld together in my kitchen, especially when I’m whipping up a batch of Easy Baked Kofta Patties. I remember the first time I tried these delightful patties at a friend’s gathering. The aroma of spices filled the air, and I was instantly hooked. The idea of creating a wholesome meal that is not only satisfying but also healthy has inspired me to make this dish a regular in my family. The beauty of these patties lies in their simplicity, yet they pack an incredible taste that transports you straight to the vibrant streets of the Mediterranean.

As I prepare to make Easy Baked Kofta Patties, I often think about the moments shared around the dinner table. The laughter, the stories, and the joy of sharing a delicious meal with loved ones are priceless. This recipe has become a cherished part of our family traditions, often served with fresh salads and warm pita bread. I love how versatile these patties are; they can be enjoyed as an appetizer at gatherings or as a main course during a cozy weeknight dinner.

The combination of tender meat and aromatic spices brings warmth and comfort to our meals. Each bite of these patties is like a hug for the soul, making them perfect for any occasion. Whether you are looking to impress your guests or simply treat yourself to something special, Easy Baked Kofta Patties are sure to deliver. Join me on this culinary journey as we explore the recipe that has won the hearts of my family!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
280 kcal

Protein:
23 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Frying Pan, Blender, Oven, Grater, Chef’s Knife, Mixing Bowl, Baking Sheet

Why This Easy Baked Kofta Patties Shines

Flavorful and Aromatic

The first thing that stands out about Easy Baked Kofta Patties is the rich blend of spices. The mixture of cumin, coriander, and cinnamon creates a warm and inviting aroma that fills your kitchen, making it impossible to resist diving in. These spices not only enhance the flavor but also provide a comforting essence that makes this dish a favorite.

Healthy and Wholesome

Using lean ground lamb or beef ensures that these patties are not just delicious but also nutritious. Packed with protein, they make for a satisfying meal that doesn’t weigh you down. Pairing them with fresh veggies and a drizzle of tahini sauce adds a lovely balance, making it a complete and healthy dish.

Easy to Prepare

What I love most about this recipe is how easy it is to prepare. With just a handful of ingredients and minimal prep time, Easy Baked Kofta Patties can be whipped up quickly, making them perfect for busy weeknights. You don’t need to be a culinary expert to create something amazing!

Versatile Serving Options

These patties are incredibly versatile. You can serve them in a variety of ways, whether in a warm pita, alongside a fresh salad, or as a protein-packed addition to your meal prep. This adaptability means that they can fit any occasion, from casual family dinners to elegant gatherings.

Great for Meal Prep

Making a batch of Easy Baked Kofta Patties can provide your week with convenient meals. They store well in the refrigerator and can even be frozen for later use. Having these on hand means you can enjoy a delicious homemade meal anytime, with minimal effort.

Kid-Friendly Option

Finally, these patties are a hit with kids! Their fun shape and savory flavor make them a great option for little ones. Serve them with a side of yogurt dip or fresh vegetables, and watch as your children devour them with delight.

Essential Ingredients for Easy Baked Kofta Patties

When it comes to Easy Baked Kofta Patties, the ingredients play a crucial role in achieving that signature flavor. Each ingredient complements the others, resulting in a harmonious blend that’s both satisfying and nutritious. The star of the show is undoubtedly the ground lamb or beef, which forms the base of these delicious patties. Along with fresh herbs and spices, you can create a dish that’s bursting with flavor and perfect for any occasion.

1 lb ground lamb or beef: This is the foundation of the patties. Ground lamb gives a rich flavor, while beef can be a lighter alternative. Either works beautifully in this recipe.
3 cloves garlic, minced: Freshly minced garlic adds a wonderful depth of flavor that marries perfectly with the meat.
1/4 cup grated onion: The moisture and sweetness from the onion keep the patties tender and flavorful.
1/4 cup chopped fresh parsley: Adding freshness and a pop of color, parsley brightens up the flavors of the dish.
1 teaspoon kosher salt: Essential for enhancing the overall taste, making every flavor stand out.
1 teaspoon ground cumin: This warm spice adds an earthy note that’s characteristic of many Middle Eastern dishes.
1 teaspoon ground coriander: With a slightly citrusy flavor, this spice complements the meat beautifully.
1 teaspoon ground cinnamon: A pinch of cinnamon gives a subtle sweetness that rounds out the savory notes.
1/2 teaspoon ground allspice: This spice adds warmth and complexity to the flavor profile.
1/4 teaspoon cayenne pepper: For those who enjoy a little kick, cayenne provides just the right amount of heat.
1/4 teaspoon ground black pepper: A staple seasoning that adds a mild heat and depth.
Tahini sauce for topping, optional: Drizzling tahini sauce over the finished patties adds a creamy texture that’s simply irresistible.

How to Prepare Easy Baked Kofta Patties

Preparing Easy Baked Kofta Patties is a straightforward process that can easily fit into your routine. The steps are simple yet rewarding, leading to deliciously seasoned patties that you’ll love. Let’s walk through how to bring these delightful morsels to life, ensuring you get to enjoy these flavors at their best!

Start by preheating your oven to 450 degrees F. This high heat is crucial for achieving that nice browning on the outside of the patties while keeping them juicy on the inside.
In a large mixing bowl, combine the ground lamb or beef, garlic, grated onion, parsley, kosher salt, cumin, coriander, cinnamon, allspice, cayenne pepper, and black pepper. Use your hands or a wooden spoon to mix until well blended. You want everything to be evenly distributed for a perfect flavor in every bite.
Now comes the fun part! Form the mixture into approximately 24 small balls. I find using an ice cream scoop is a handy trick to get uniform sizes, making sure they cook evenly.
Place the kofta balls on an un-greased sheet pan, ensuring they are about 1 inch apart. This spacing is important as they will shrink slightly while baking. Gently press each ball to flatten it slightly, which helps them cook evenly.
Pop the pan in the oven and bake for 12 to 15 minutes. You’ll know they’re done when the center is no longer pink, and they have a lovely golden color on the outside.
For an extra touch, place the patties under the broiler for about 2 minutes. This will give them a beautiful char and enhance the flavor even more. Just keep an eye on them to prevent burning!
Once cooked, remove from the oven and let them rest for a few minutes. This step allows the juices to redistribute, keeping the patties moist.
Serve the patties warm with lettuce, tomatoes, and onions. You can wrap them in warm pitas or serve atop a fresh salad. Finally, drizzle with tahini sauce for a creamy finish that complements the spices beautifully.
Enjoy your homemade Easy Baked Kofta Patties and relish the wonderful flavors of this dish!

Things Worth Knowing

Keep it moist: Adding grated onion and parsley keeps the patties moist during baking.
Uniform size: Ensure all kofta balls are the same size for even cooking.
Adjust the spices: Feel free to tweak the spices according to your taste preferences.
Rest before serving: Let the kofta rest after baking to enhance moisture retention.

Tips and Tricks about Easy Baked Kofta Patties

Making Easy Baked Kofta Patties can be an enjoyable experience, especially when you incorporate a few tips to elevate your dish. Here are some helpful pointers to ensure your patties turn out perfect every time.

Storage: Store leftover patties in an airtight container in the refrigerator for up to three days. Reheat them in the oven for a crispy finish.
Freezing: You can freeze uncooked patties for up to two months. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag.
Pairing: Serve Easy Baked Kofta Patties with a refreshing cucumber salad or tzatziki sauce for a delightful contrast.
Make a double batch: If you’re entertaining, making a double batch ensures there are plenty to go around!
Herb variations: Experiment with different herbs like mint or cilantro to give a fresh twist to the flavor profile.
Spice level: Adjust the cayenne pepper according to your taste. Omit it for a milder version, especially for kids.
Grill option: For a smoky flavor, consider grilling the patties instead of baking them. Just make sure to keep an eye on them to prevent drying out.

Serving Options for Easy Baked Kofta Patties

When it comes to serving Easy Baked Kofta Patties, the options are endless. Here are some ideas to get you started:

With Pita: Serve your patties wrapped in warm pita bread along with shredded lettuce, sliced tomatoes, and cucumbers for a delightful handheld meal.
As a Salad: Place the kofta patties on a bed of mixed greens, topped with diced tomatoes and a drizzle of tahini sauce for a healthy, satisfying salad.
In a Wrap: Use large lettuce leaves as a wrap and fill them with kofta patties, fresh veggies, and a yogurt sauce for a refreshing low-carb option.
For Meal Prep: Prepare extra servings and store them in the refrigerator for easy lunches throughout the week. They taste just as good reheated!
Pair with Dips: Serve with a variety of dips like hummus, tzatziki, or a spicy yogurt sauce to enhance the flavor.
For Family Gatherings: These patties make excellent finger food for parties. Serve them alongside a platter of appetizers, allowing guests to snack while mingling.
Festive Occasions: Perfect for special occasions, they can be served alongside rice pilaf or a Mediterranean couscous salad to create a full meal.

FAQ

The best way to serve Easy Baked Kofta Patties is in warm pita bread filled with fresh vegetables and topped with tahini sauce. You can also serve them on a bed of salad, drizzled with yogurt sauce for a refreshing bite. They work great as appetizers or main dishes!

Absolutely! While ground lamb or beef is traditional, you can certainly use ground turkey as a lighter alternative. Just keep in mind that turkey may be a bit drier, so be sure to monitor the cooking time closely to prevent overcooking.

Leftovers of Easy Baked Kofta Patties can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven or on a skillet to restore their crispiness.

Yes, you can freeze the uncooked patties! Just place them on a baking sheet to freeze until solid before transferring to a freezer bag. They can be stored for up to two months. When you’re ready to cook them, bake directly from frozen, adding a few extra minutes to the cooking time.

Conclusion

Easy Baked Kofta Patties are a wonderful blend of flavors and textures that truly make them stand out. The combination of spices, tender meat, and the option to enjoy them with fresh vegetables makes this dish a favorite at my table. I encourage you to try making these delightful patties in your kitchen. You won’t be disappointed!