Dried Black Eyed Peas

When I first discovered the joy of cooking and freezing dried black eyed peas, it was like unlocking a hidden treasure in my pantry. The versatile nature of these tiny legumes amazed me. They may seem humble, but they pack a nutritional punch and bring a delightful texture to so many dishes. I remember the first time I prepared them; the aroma filled my kitchen, and I couldn’t help but feel proud as I placed them in the freezer for future meals. The beauty of making Dried Black Eyed Peas is not just in the cooking, but in the anticipation of using them later in my favorite recipes, whether it’s a hearty stew or a flavorful salad.

Dried Black Eyed Peas Shopping List

When preparing to cook dried black eyed peas, it’s essential to consider the ingredients that will elevate your dish. Each ingredient plays a crucial role in the overall flavor and texture. Here’s what you’ll need to create this delicious recipe.

• 1 pound dried black eyed peas – The star of the show, providing a rich source of protein and fiber. Dried peas are more economical and can be stored for longer periods compared to canned.
• 10 cups water – This is essential for cooking the peas. Fresh water ensures a clean taste and better texture.
• Salt (optional) – Enhances the flavor of the peas. I recommend adding salt to taste while cooking for the best results.

Step by Step Guide for Dried Black Eyed Peas

Cooking dried black eyed peas is a simple yet rewarding process. Follow these detailed steps to ensure your peas come out just right.

1. Start by measuring out 1 pound of dried black eyed peas. This amount is perfect for a big batch that can be used in various dishes.
2. Rinse the dried black eyed peas under running water to remove any debris. This ensures a clean cooking process and better flavor.
3. In a large pot, combine the rinsed peas with 10 cups of fresh water. This ratio is crucial for achieving the right texture.
4. Bring the pot to a boil over high heat for about 2 minutes. This quick boil helps start the cooking process effectively.
5. Remove the pot from heat and cover it. Let the peas soak for 1 hour. You’ll notice they plump up and absorb some of the water.
6. After soaking, drain the peas in a colander and rinse them again. This step helps eliminate any oligosaccharides that may cause digestive discomfort.
7. Return the peas to the pot and cover them again with fresh water using the same ratio. This is essential for boiling.
8. Add salt if you desire, about 1 tablespoon for every 10 cups of water. This step adds flavor during cooking.
9. Bring the pot back to a boil, then reduce the heat to simmer. Stir occasionally to ensure even cooking.
10. Simmer for about 30 minutes, or until the peas reach your desired tenderness. Taste a few to check. They should be tender but not mushy.
11. Once cooked, drain the peas in a colander. They are now ready to be used in your favorite recipes or stored.
12. If you plan to freeze the peas, let them cool first. Rinse them under cold water to speed up the cooling process.
13. Transfer the cooled peas into resealable freezer bags, measuring about 1 ¾ cups per bag. This is equivalent to a standard can size.
14. Label the bags with the date and freeze. They can last up to 6 months in the freezer.
15. When ready to use, remove the peas from the freezer and thaw. You can reheat them on the stovetop or incorporate them into soups and stews.

Tips for Success

Here are some essential tips to ensure your cooking experience with dried black eyed peas is smooth and successful.

• Storage: After cooking, store leftovers in an airtight container in the fridge. They should last up to 3 days.
• Freezing: You can freeze the cooked peas for later use. Just ensure they are completely cool before sealing in freezer bags.
• Pairing: Dried black eyed peas go wonderfully with cornbread, greens, or mixed into salads for a hearty addition.
• Meal Prep: Prepare a large batch on the weekend, and use them throughout the week in various dishes.
• Quick Cooking: If short on time, consider using a pressure cooker to speed up the cooking of dried black eyed peas.

Pairing Suggestions for Dried Black Eyed Peas

When it comes to enjoying your dried black eyed peas, the possibilities are endless. Here are some fantastic pairing suggestions to consider:

• Serve hot: Add them to a steaming bowl of soup for a comforting meal any time of year.
• In salads: Toss cooled dried black eyed peas with fresh vegetables and a tangy dressing for a refreshing salad.
• As a side dish: Pair them with grilled meats or roasted vegetables for a nutritious side.
• Meal prep: Use cooked dried black eyed peas in your meal prep, making it easy to assemble healthy lunches throughout the week.
• During festive occasions: Include them in your holiday meals, symbolizing prosperity and good luck.

FAQ

Conclusion

Cooking Dried Black Eyed Peas is more than just a recipe; it’s about creating a delicious, nutritious meal that can save time and money. I encourage you to give this recipe a try, as it allows for so much versatility in your cooking. Whether you’re adding them to stews, salads, or enjoying them on their own, these peas will delight your taste buds. Enjoy the journey of cooking and the wonderful flavors that come with it!

Dried Black Eyed Peas

The ultimate comfort food, Dried Black Eyed Peas are nutritious, easy to prepare, and incredibly versatile. Perfect for a quick weeknight dinner or a hearty addition to your favorite recipes, these beans are a staple that you'll want to make again and again. Enjoy the flavors and textures while knowing you're serving a healthy meal!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dinner

Cuisine American

Servings 10 servings

Calories 180 kcal

Equipment

• Wooden Spoon
• Food Processor
• Saucepan
• Large Pot

Ingredients

  

• 1 pound dried black eyed peas
• 10 cups water
• to taste salt

Instructions

 

• Start by measuring out 1 pound of dried black eyed peas. This amount is perfect for a big batch that can be used in various dishes.
• Rinse the dried black eyed peas under running water to remove any debris. This ensures a clean cooking process and better flavor.
• In a large pot, combine the rinsed peas with 10 cups of fresh water. This ratio is crucial for achieving the right texture.
• Bring the pot to a boil over high heat for about 2 minutes. This quick boil helps start the cooking process effectively.
• Remove the pot from heat and cover it. Let the peas soak for 1 hour. You’ll notice they plump up and absorb some of the water.
• After soaking, drain the peas in a colander and rinse them again. This step helps eliminate any oligosaccharides that may cause digestive discomfort.
• Return the peas to the pot and cover them again with fresh water using the same ratio. This is essential for boiling.
• Add salt if you desire, about 1 tablespoon for every 10 cups of water. This step adds flavor during cooking.
• Bring the pot back to a boil, then reduce the heat to simmer. Stir occasionally to ensure even cooking.
• Simmer for about 30 minutes, or until the peas reach your desired tenderness. Taste a few to check. They should be tender but not mushy.
• Once cooked, drain the peas in a colander. They are now ready to be used in your favorite recipes or stored.
• If you plan to freeze the peas, let them cool first. Rinse them under cold water to speed up the cooling process.
• Transfer the cooled peas into resealable freezer bags, measuring about 1 ¾ cups per bag. This is equivalent to a standard can size.
• Label the bags with the date and freeze. They can last up to 6 months in the freezer.
• When ready to use, remove the peas from the freezer and thaw. You can reheat them on the stovetop or incorporate them into soups and stews.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to 3 days.
• Tip 2: You can freeze the cooked peas for later use. Just ensure they are completely cool before sealing in freezer bags.
• Tip 3: Dried black eyed peas go wonderfully with cornbread, greens, or mixed into salads for a hearty addition.
• Tip 4: Prepare a large batch on the weekend, and use them throughout the week in various dishes.
• Tip 5: If short on time, consider using a pressure cooker to speed up the cooking of dried black eyed peas.

Keyword black eyed peas recipe, cooking legumes, dried black eyed peas, healthy bean recipes

Previous PostPeanut Butter Nanaimo Bars

Next Post Buttermilk Chess Pie

Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.