Dilled Cheddar Cheese Bread

The first time I made Dilled Cheddar Cheese Bread, it was for a cozy gathering with friends. As the enticing aroma filled my kitchen, I couldn’t wait to slice into the warm loaf. I distinctly remember the look of anticipation on my friends’ faces as they gathered around the table. With each slice, their delighted expressions radiated joy, and I felt a warm glow of happiness knowing I had created something special. The mix of cheddar cheese and dill was perfect, offering a delightful surprise that captivated everyone’s taste buds. This bread quickly became a staple at our get-togethers, and every bite seemed to spark new conversations and laughter. What more could you ask for than a recipe that brings people together?

Ingredients You’ll Need for Dilled Cheddar Cheese Bread

When it comes to the ingredients for Dilled Cheddar Cheese Bread, simplicity is key. Each ingredient plays a crucial role in creating a loaf that is fluffy, flavorful, and simply irresistible. The blend of whole wheat flour and cheddar cheese brings a hearty texture, while the dill adds a refreshing touch. Let’s explore the essential ingredients you’ll need.

• 3/4 cup milk – This adds moisture and richness to the bread.
• 1 1/2 tablespoons dill seeds, coarsely chopped – A key herb that infuses the bread with a distinctly aromatic flavor.
• 1 tablespoon honey – A hint of sweetness that balances the savory elements perfectly.
• 1/4 cup canola or vegetable oil – This keeps the bread moist and tender.
• 3 large eggs (beaten, at room temperature) – They provide structure and help the bread rise.
• 2 1/2 cups whole wheat flour, divided – A healthier choice that adds depth and texture.
• One 1/4-ounce envelope instant yeast – This is the leavening agent that helps the bread rise.
• 1 1/2 teaspoons salt – Essential for enhancing the flavors in the bread.
• 3 1/2 cups (14 to 16 ounces) packed grated sharp cheddar cheese, divided – The star ingredient that makes this bread wonderfully cheesy.
• 3 tablespoons chopped fresh dill – For a burst of fresh flavor that brightens the loaf.

Step by Step Instructions for Dilled Cheddar Cheese Bread

Making Dilled Cheddar Cheese Bread is a journey that unfolds with each step. From combining the ingredients to watching the dough rise, each moment is filled with anticipation. Here’s how to create this delightful bread in your own kitchen.

1. In a small saucepan, combine milk, dill seeds, and honey. Heat over low heat until warmed. Remove from heat and let cool until it reaches 120 degrees F.
2. Once cooled, whisk in canola oil and eggs. This mixture will bring moisture and richness to your dough.
3. In a large bowl, combine 1 1/4 cups of whole wheat flour, instant yeast, salt, and 2 cups of the cheddar cheese. This foundation creates the structure of the bread.
4. Add the warm liquid mixture along with the chopped fresh dill. Use an electric mixer to beat the mixture for 3 minutes. The dough should start to come together, forming a thick batter.
5. Gradually add the remaining whole wheat flour while continuing to beat for an additional 2 minutes. The dough will become thicker and stickier.
6. Scrape down the sides of the bowl to ensure everything is mixed well. This step is crucial for even texture.
7. Cover the bowl loosely with a clean dish towel and let it rise in a warm, draft-free area until doubled in size, about 1 hour and 15 minutes. This is where the magic happens!
8. While the dough is rising, butter a 9-inch loaf pan. This will prevent the bread from sticking and ensure easy removal.
9. After the dough has risen, do not knead it. Instead, spoon half of the risen dough into the buttered pan. This will create a lovely layered effect.
10. Sprinkle the remaining 1 1/2 cups of cheddar cheese over the top of this layer.
11. Add the remaining dough to the pan, smoothing the top with a spatula. Cover again with a clean dish towel and let it rise until it reaches the top of the pan, about 30 minutes.
12. Preheat your oven to 350 degrees F. This preheating step is essential for even baking.
13. Bake until the bread is golden brown, about 45 minutes. You’ll know it’s done when it sounds hollow when tapped on the bottom.
14. Remove the bread from the loaf pan and let it cool on a rack for a few minutes before slicing. This allows the steam to escape, preventing sogginess.
15. Slice and serve warm, enjoying the delightful aroma and flavors of your homemade Dilled Cheddar Cheese Bread.

Helpful Hints

To make the most of your experience with Dilled Cheddar Cheese Bread, here are some tips to enhance your baking journey:

• Storage: Store any leftover bread in an airtight container at room temperature for up to three days.
• Freezing: You can freeze the bread for up to three months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
• Pairing: This bread pairs wonderfully with soups and salads. Consider serving it alongside a hearty tomato soup or a fresh garden salad.
• Toasting: Enjoy slices toasted with butter for a delightful breakfast or snack. It’s even better when sprinkled with a little more cheddar cheese!
• Customization: Feel free to add other herbs or spices to the mix, such as thyme or oregano, to create your unique flavor profile.
• Serving Suggestions: Slice the bread and toast it for breakfast, or serve it alongside your favorite dip or spread as an appetizer.

Perfect Pairings for Dilled Cheddar Cheese Bread

When it comes to serving Dilled Cheddar Cheese Bread, the options are abundant. Here are some ideas to consider:

• With Soups: This bread is a fantastic accompaniment to a warm bowl of soup, particularly creamy varieties like tomato or pumpkin soup.
• For Breakfast: Enjoy it toasted with butter and jam for a delightful breakfast treat that’s sure to brighten your morning.
• As an Appetizer: Serve slices with a selection of cheeses and meats as part of a charcuterie board for a delightful starter at gatherings.
• Pair with Salads: The savory flavors of this bread complement fresh salads, providing a satisfying crunch and flavor contrast.
• For Special Occasions: Whether it’s a family gathering or a holiday dinner, this bread adds a touch of comfort and warmth to any meal.
• Storage Tips: If you have leftovers, be sure to store them properly in an airtight container to maintain freshness.

FAQ

Conclusion

Dilled Cheddar Cheese Bread is truly a treat for the senses, combining the rich flavors of cheddar cheese and fresh dill into a comforting loaf that’s perfect for any occasion. I encourage you to try making this recipe at home—it’s not only easy but also incredibly rewarding when you see the smiles it brings to family and friends. Bake a loaf today and enjoy the delightful taste of homemade goodness!

Dilled Cheddar Cheese Bread

Indulge in the ultimate comfort food with Dilled Cheddar Cheese Bread. This easy-to-make recipe combines gooey cheddar cheese and aromatic dill into a soft, fluffy loaf that’s perfect for any meal. Experience the joy of baking and savor the delightful flavors that will keep you coming back for more!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Side Dishes

Cuisine American

Servings 12 servings

Calories 220 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Grater
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 3/4 cup Milk
• 1 1/2 tablespoons Dill Seeds Coarsely chopped
• 1 tablespoon Honey
• 1/4 cup Canola or Vegetable Oil
• 3 large Eggs Beaten, at room temperature
• 2 1/2 cups Whole Wheat Flour Divided
• 1/4 ounce Instant Yeast
• 1 1/2 teaspoons Salt
• 3 1/2 cups Packed Grated Sharp Cheddar Cheese Divided
• 3 tablespoons Chopped Fresh Dill

Instructions

 

• In a small saucepan, combine milk, dill seeds, and honey and heat over low heat until warmed. Remove from heat. When the mixture has cooled to 120 degrees F, whisk in canola oil and eggs.
• In a large bowl, combine 1 1/4 cups of whole wheat flour, instant yeast, salt, and 2 cups of cheddar cheese. Add the warm liquid mixture and chopped fresh dill; use an electric mixer to beat for 3 minutes.
• Add the remaining whole wheat flour; beat for 2 minutes. Scrape down the sides of the bowl. Cover the bowl loosely with a clean dish towel. Let the dough rise in a warm draft-free area until doubled, about 1 hour and 15 minutes.
• Butter a 9-inch loaf pan. Do not try to stir or knead the dough. Spoon half of the risen dough into the buttered pan; sprinkle the remaining 1 1/2 cups of cheddar cheese over.
• Add the remaining dough to the pan; smooth the top. Cover with a clean dish towel, and let rise in a warm draft-free area until the dough reaches the top of the pan, about 30 minutes.
• Preheat the oven to 350 degrees F. Bake until the bread is golden brown, about 45 minutes. Remove the bread from the loaf pan and let it cool on a rack. Slice and serve.

Notes

• Tip 1: Store any leftover bread in an airtight container at room temperature for up to three days.
• Tip 2: You can freeze the bread for up to three months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
• Tip 3: This bread pairs wonderfully with soups and salads. Consider serving it alongside a hearty tomato soup or a fresh garden salad.
• Tip 4: Enjoy slices toasted with butter for a delightful breakfast or snack. It’s even better when sprinkled with a little more cheddar cheese!
• Tip 5: Feel free to add other herbs or spices to the mix, such as thyme or oregano, to create your unique flavor profile.

Keyword cheddar bread recipe, Dilled Cheddar Cheese Bread, easy cheese bread, homemade cheddar bread

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.