Deviled Egg Spread
There’s something incredibly comforting about a good Deviled Egg Spread. It reminds me of family gatherings where the table is laden with delicious dishes, and everyone is eagerly diving in. I remember the first time I made this spread; it was for a picnic with friends. As I prepared the eggs, the aroma of the vinegar and the creamy mayonnaise filled the air, making my mouth water in anticipation. This spread is not just a dip; it’s a delightful experience that brings people together. Whether served at a brunch or as an appetizer at a dinner party, the Deviled Egg Spread never fails to impress. It’s a dish that evokes nostalgia and the joy of sharing good food with loved ones.
Recipe Snapshot
20 mins
10 mins
10 mins
Medium
120 kcal
6 g
Paleo, Whole30, Vegan
9 g
Frying Pan, Food Processor, Large Pot, Chef’s Knife, Mixing Bowl, Wooden Spoon
Why You’ll Love This Deviled Egg Spread
Effortless Preparation
What I love most about this Deviled Egg Spread is how easy it is to prepare. With just a few ingredients, you can whip up a delightful dish that looks fancy but doesn’t require culinary expertise. It’s all about boiling the eggs and mixing them with the right flavors.
Crowd-Pleaser
This spread is a guaranteed hit at any gathering. People just can’t resist the creamy texture and the subtle kick from the mustard and pepper. I’ve seen it disappear faster than I can say “Deviled Egg Spread,” so be sure to make extra!
Versatile Serving Options
One of the best aspects of this spread is its versatility. You can serve it with crackers, fresh baguettes, or even as a sandwich filling. It adapts to any occasion, whether it’s a casual snack or a sophisticated appetizer.
Great for Meal Prep
If you’re looking to make your week easier, this Deviled Egg Spread is perfect for meal prep. It stores well in the fridge, and the flavors meld together beautifully over time, making it even tastier after a day or two.
Comfort Food
There’s something heartwarming about this dish. It reminds me of my grandmother’s kitchen and the love that goes into every meal. Making the Deviled Egg Spread feels like a tribute to those family traditions, bringing warmth and comfort to my table.
Healthy Option
With the nourishing ingredients like eggs and vinegar, this spread is not only delicious but also healthy. It’s packed with protein and can easily be incorporated into a balanced diet. I love knowing that I’m serving something wholesome.
Deviled Egg Spread Shopping List
When it comes to crafting the perfect Deviled Egg Spread, the quality and combination of ingredients are what truly shine. Each ingredient plays a crucial role in creating that creamy, tangy delight we all love. Here’s what you’ll need:
- 1 dozen large eggs: The star of the dish, providing richness and protein. Fresh eggs yield the best results.
- 2 tablespoons white vinegar: Adds a subtle tang that balances the creaminess of the mayonnaise.
- 1 cup mayonnaise: This is what gives the spread its smooth texture. Choose a good quality mayonnaise for the best flavor.
- 1 tablespoon yellow mustard: A hint of mustard elevates the taste and adds a lovely color.
- Kosher salt and freshly ground pepper: Essential for seasoning and bringing out all the flavors.
- Bread, baguettes, or crackers: Perfect for serving the spread or using as dippers.
- Paprika: For dusting, it adds a pop of color and a subtle smokiness.
How to Assemble Deviled Egg Spread
Assembling the Deviled Egg Spread is surprisingly simple, and I enjoy every step of it. The process is not only satisfying but also filled with anticipation as the flavors come together beautifully. Follow these straightforward steps to create your own.
Start by placing the eggs in a large saucepan, covering them completely with water. Add the vinegar for a little extra flavor and to help with peeling later. Bring the water to a rapid boil over medium-high heat.
Once the water reaches a boil, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for about 15 minutes. This will ensure the yolks are perfectly cooked.
After 15 minutes, carefully drain the hot water and transfer the eggs under cold running water, shaking the pan gently. This helps to crack the shells, making them easier to peel. Let the eggs cool in the water.
Once cooled, gently tap each egg on a hard surface to crack the shell and peel them under running water. It’s much easier this way, and you’ll end up with fewer shell fragments.
Next, slice each egg in half lengthwise. Gently scoop out the yolks and place them in a food processor. Transfer the remaining egg whites into a large bowl.
To the food processor with the yolks, add the mayonnaise and mustard. Process everything until smooth and creamy. You can adjust the amount of mustard according to your taste preference.
Scrape the mixture back into the bowl with the chopped egg whites. Gently fold everything together, making sure to keep some texture from the egg whites for added bite.
Season your spread with salt and pepper to taste. This is where you can really personalize the flavor, so feel free to taste as you go.
Transfer the Deviled Egg Spread into your serving bowl. Dust the top with a sprinkle of paprika for a touch of color and a hint of flavor. It looks so appetizing!
Finally, serve it with slices of bread, baguettes, or crackers. Watch as everyone digs in and enjoys your creation.
Things Worth Knowing
- Perfectly cook your eggs: Use the right timing to ensure your eggs are perfectly cooked. Overcooking can lead to a greenish yolk.
- Cool them quickly: Cooling the eggs rapidly helps to make peeling a breeze, keeping the whites intact.
- Adjust seasoning: Always taste your spread before serving. You can add more mustard or seasonings according to your preference.
- Customize your spread: Feel free to experiment with additions like chopped herbs or spices for a unique twist.
Recipe Variations about Deviled Egg Spread
The beauty of the Deviled Egg Spread lies in its versatility. You can easily tailor this dish to suit your taste or the occasion. Here are some variations to consider:
- Herbed Variation: Add fresh herbs like dill, chives, or parsley for a fresh twist.
- Spicy Kick: Mix in some hot sauce or diced jalapeños for a spicy version that adds a nice kick to the flavor.
- Cheesy Delight: Stir in some shredded cheese, like cheddar or pepper jack, to give the spread a rich, cheesy taste.
- Smoky Flavor: A dash of smoked paprika can give your spread a wonderful smoky depth.
- Serving Style: Try serving it in endive leaves for an elegant presentation, making it a beautiful appetizer.
- Make it Vegan: Substitute the mayonnaise with a vegan alternative or use tofu blended until smooth.
- Garnish Options: Top with sliced olives or capers for a briny contrast to the rich spread.
Serving This Deviled Egg Spread
When it comes to serving the Deviled Egg Spread, the possibilities are endless. Here are some creative ideas to enhance your dining experience:
- As a Starter: Serve the spread as an appetizer at your next dinner party. Pair it with a selection of crackers, baguette slices, and fresh vegetables.
- Brunch Delight: Include it in your brunch spread alongside fresh fruits, pastries, and a refreshing salad for a well-rounded meal.
- Picnic Favorite: Pack the Deviled Egg Spread for a picnic, served with crunchy veggies and crackers for a fun outdoor meal.
- Potluck Staple: Bring this dish to potlucks as it’s always a crowd-pleaser. It’s easy to transport and can be served cold.
- Seasonal Occasions: Perfect for any season, this spread can be a delightful addition to your holiday gatherings or summer cookouts.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. It stays fresh for a few days, making it great for meal prep.
- Vegan Options: For a plant-based gathering, consider making a vegan version of the spread using creamy plant-based alternatives.
FAQ
Conclusion
The Deviled Egg Spread is a delightful dish that combines simplicity with incredible flavor. It’s a wonderful way to enjoy the classic deviled eggs in a new form, perfect for any gathering or a casual snack. I encourage you to try making it for your next get-together; your friends and family will love it. Trust me, this spread will quickly become a favorite on your table!
Deviled Egg Spread
Equipment
- Frying Pan
- Food Processor
- Large Pot
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 1 dozen large eggs
- 2 tablespoons white vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard (add more if you like)
- 1 to taste Kosher salt
- 1 to taste freshly ground pepper
- 1 as needed bread, baguettes, or crackers
- to taste Paprika for dusting
Instructions
- Start by placing the eggs in a large saucepan, covering them completely with water. Add the vinegar for a little extra flavor and to help with peeling later. Bring the water to a rapid boil over medium-high heat.
- Once the water reaches a boil, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for about 15 minutes. This will ensure the yolks are perfectly cooked.
- After 15 minutes, carefully drain the hot water and transfer the eggs under cold running water, shaking the pan gently. This helps to crack the shells, making them easier to peel. Let the eggs cool in the water.
- Once cooled, gently tap each egg on a hard surface to crack the shell and peel them under running water. It’s much easier this way, and you’ll end up with fewer shell fragments.
- Next, slice each egg in half lengthwise. Gently scoop out the yolks and place them in a food processor. Transfer the remaining egg whites into a large bowl.
- To the food processor with the yolks, add the mayonnaise and mustard. Process everything until smooth and creamy. You can adjust the amount of mustard according to your taste preference.
- Scrape the mixture back into the bowl with the chopped egg whites. Gently fold everything together, making sure to keep some texture from the egg whites for added bite.
- Season your spread with salt and pepper to taste. This is where you can really personalize the flavor, so feel free to taste as you go.
- Transfer the Deviled Egg Spread into your serving bowl. Dust the top with a sprinkle of paprika for a touch of color and a hint of flavor. It looks so appetizing!
- Finally, serve it with slices of bread, baguettes, or crackers. Watch as everyone digs in and enjoys your creation.
