Name: Deep Dish Molten Chocolate Coffee Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 tablespoons Salted Butter; 2 tablespoons Granulated Sugar; 2 tablespoons Light or Dark Brown Sugar; 1 teaspoon Vanilla; 1/4-1/2 teaspoon Instant Espresso Powder (optional); 1 large Egg (at room temperature); 1/3 cup, plus 1 tablespoon All-Purpose Flour; 1/4 teaspoon Baking Powder; 1/2 cup Dark Chocolate Chunks or Chocolate Chips; Flaky Sea Salt (optional)

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Nothing beats the feeling of indulging in a warm dessert that hugs your senses like a cozy blanket. That’s exactly what you get with Deep Dish Molten Chocolate Coffee Blondies. Picture this: it’s a cold evening, and you’ve just wrapped up a long day. You crave something comforting, something rich and satisfying. That’s when I whip up these blondies. The aroma of melted chocolate and coffee wafting through the kitchen is simply irresistible. As you slice into the warm blondies, the gooey, molten center flows out, inviting you to take that first, blissful bite. It’s the kind of dessert that warms your heart and soul, perfect for sharing with loved ones or savoring solo while binge-watching your favorite series.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Skillet, Whisk, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

What You’ll Enjoy About This Deep Dish Molten Chocolate Coffee Blondies

There are so many reasons to fall in love with these blondies. Let me share a few!

Decadent Texture

The texture of these blondies is a game changer. The outer edges provide a slight crispness, while the center remains wonderfully gooey and rich. It’s a delightful contrast that keeps you coming back for more.

Coffee Infusion

Adding a hint of coffee elevates the chocolate flavor, creating a harmonious blend that’s not too overpowering. It’s a secret weapon that adds depth without being overly caffeinated, perfect for dessert any time of day.

Quick and Easy

Who doesn’t love a recipe that comes together quickly? These blondies take minimal time to prepare. In just a few simple steps, you can have your oven working its magic, and in no time, the kitchen will be filled with an enticing aroma.

Perfect for Any Occasion

Whether it’s a cozy evening at home or a gathering with friends, these blondies are sure to impress. They are versatile enough to serve at casual get-togethers or to make a loved one feel special.

Customizable Delight

You can easily adapt this recipe to suit your taste. Consider adding nuts for crunch or even swirling in some caramel for an extra treat. The possibilities are endless!

Essential Ingredients for Deep Dish Molten Chocolate Coffee Blondies

When it comes to baking these Deep Dish Molten Chocolate Coffee Blondies, each ingredient plays an essential role. The beauty of these ingredients lies in their simplicity. They work together to create a comforting blend of flavors and textures that are irresistible. Let’s break down the key players that make this dessert so special.

6 tablespoons salted butter: The foundation of a rich, moist blondie. Browning the butter adds a nutty flavor that elevates the overall taste.
2 tablespoons granulated sugar: Adds sweetness and contributes to the structure of the blondies.
2 tablespoons brown sugar: Brings moisture and a hint of caramel flavor, making the blondies chewy.
1 teaspoon vanilla: A classic flavor enhancer that rounds out the sweetness.
1/4-1/2 teaspoon instant espresso powder (optional): Intensifies the chocolate flavor without being overpowering.
1 large egg: Binds the ingredients together and helps to create a tender texture.
1/3 cup, plus 1 tablespoon all-purpose flour: The structure-builder of the blondies, giving them body.
1/4 teaspoon baking powder: Helps the blondies rise slightly, giving them a lighter texture.
1/2 cup dark chocolate chunks (or chocolate chips): The star of the show, providing decadent chocolatey goodness.
Flaky sea salt (optional): A sprinkle on top enhances all the flavors and adds a delightful crunch.

Cooking Instructions for Deep Dish Molten Chocolate Coffee Blondies

Let’s dive into the delicious process of making these wonderful blondies! You’ll find that the steps are straightforward and rewarding, and soon enough, you’ll be enjoying these delightful bites.

Preheat your oven to 350° F. This step is crucial as it ensures that the blondies bake evenly, giving you that perfect gooey center.
In a small skillet set over medium heat, add butter. Allow it to brown lightly, stirring often to avoid burning. This should take about 2 to 3 minutes. You’re looking for a lovely nutty aroma.
Once browned, remove the skillet from heat. Stir in the granulated sugar, brown sugar, vanilla, and if you’re using it, the espresso powder. Let this mixture cool until it’s no longer hot, about 10 minutes.
In a mixing bowl, whisk 1 large egg for about 1 minute until it’s bubbly on top. The air you incorporate will help give your blondies a lovely texture.
Pour the cooled butter mixture into the egg, stirring gently to combine without deflating the egg too much.
Add 1/3 cup of flour and the baking powder to the mixture. Stir until just combined. Don’t overmix; you want to keep some air in there!
Sprinkle 1 tablespoon of flour over the dough to help the chocolate chunks adhere better. Then fold in the dark chocolate chunks until evenly distributed.
Divide the dough evenly between 2 (8 to 12 ounce) ramekins. Make sure to smooth the tops with a spatula.
Bake in the preheated oven for 18 to 22 minutes. You want the edges to be set while the center remains gooey. It’s a delicate balance!
Once baked, remove from the oven and sprinkle with flaky sea salt for a beautiful finish. Let them cool slightly before diving in. I recommend serving warm, perhaps with a scoop of ice cream.

Things Worth Knowing

When browning butter, watch closely as it can go from golden to burnt in seconds. The perfect color is a rich brown with a nutty aroma.
To ensure the blondies stay gooey in the center, avoid overbaking. Each oven is different, so watch the time carefully.
Feel free to experiment with different types of chocolate in this recipe. Dark, milk, or even white chocolate can create a unique flavor.
Let the blondies cool slightly before serving for the best texture. They’ll firm up a bit and make it easier to enjoy.

How to Switch It Up

If you’re looking to put a twist on these Deep Dish Molten Chocolate Coffee Blondies, here are some fun variations to consider:

Mix in nuts: Adding chopped walnuts or pecans can provide delightful crunch and flavor contrast to the gooey texture.
Add spices: Experiment with a pinch of cinnamon or nutmeg for a warm, inviting flavor profile.
Try different chocolate: Use a combination of milk and dark chocolate for a unique taste experience.
Drizzle: A caramel or chocolate drizzle on top can elevate the presentation and add extra sweetness.
Serving suggestions: Serve with whipped cream, fresh berries, or a scoop of your favorite ice cream to complement the rich flavors.
Storage: Store any leftovers in an airtight container at room temperature for up to three days.
Freezing: You can freeze these blondies for up to three months. Just make sure to wrap them tightly!

How to Enjoy Deep Dish Molten Chocolate Coffee Blondies

When it comes to savoring your Deep Dish Molten Chocolate Coffee Blondies, there are a few delightful ways to enhance your experience:

Perfect dessert for gatherings: Serve these blondies warm at parties or family get-togethers, and watch them disappear!
Pair with coffee: The coffee notes in the blondies make them an excellent companion to your afternoon coffee or tea.
Ideal for cozy evenings: These gooey treats are perfect for a laid-back evening in while you catch up on your favorite shows.
Special occasions: Consider making them for birthdays, anniversaries, or holiday celebrations as a sweet surprise.
Storage tips: Store any leftovers in an airtight container to keep them fresh and tasty.
Seasonal pairings: Consider serving with seasonal fruits like strawberries in summer or spiced apples in autumn.
Serving warmth: For the ultimate indulgence, reheat leftovers slightly before serving to return them to that gooey state!

FAQ

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that your other ingredients, such as chocolate, are also gluten-free. The texture may vary slightly, but you will still have a delicious dessert.

To check for doneness, look for the edges to be set while the center remains slightly gooey. A toothpick inserted in the center should come out with a few moist crumbs, but not wet batter. Keep an eye on them, as every oven is different.

Definitely! Nuts, dried fruits, or even additional types of chocolate can be added to customize your blondies. Just make sure to keep the overall balance of the ingredients so they bake evenly and maintain that gooey center.

Store any leftover blondies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just be sure to wrap them well to prevent freezer burn!

Conclusion

These Deep Dish Molten Chocolate Coffee Blondies are truly a treat for anyone who loves a rich and gooey dessert. With their warm, chocolatey center and the delightful hint of coffee, they are bound to impress anyone lucky enough to have a bite. I encourage you to give this recipe a try; you won’t regret it. They are perfect for sharing or simply enjoying on your own during a cozy night in!