Cuban Arroz Con Pollo

When I think about home-cooked meals that bring warmth and comfort, Cuban Arroz Con Pollo immediately comes to mind. Growing up, this dish was a staple at family gatherings, filling the air with enticing aromas that pulled everyone into the kitchen. I remember the sound of laughter and chatter as my family gathered around the table, eagerly waiting for the first bite. My grandmother used to say that this dish was more than just food; it was a way to bring people together, to share stories and create lasting memories. The vibrant colors of the saffron-infused rice paired with tender pieces of chicken made it a feast for the eyes as much as the palate. Every time I make Cuban Arroz Con Pollo, I find myself reminiscing about those special moments, eager to recreate that sense of community and joy. Whether it’s a casual weeknight dinner or a festive occasion, this dish never fails to impress and satisfy.

Cuban Arroz Con Pollo Ingredients

Every ingredient in Cuban Arroz Con Pollo plays a vital role in creating its signature flavors. The combination of spices and fresh produce brings life and depth to the dish. The key players, such as the aromatic onions and vibrant bell peppers, complement the hearty chicken and fluffy rice, making this a perfect meal for any occasion.

• 4 pounds bone-in chicken pieces (I used thighs and legs) – The star of the dish, providing juicy and tender meat.
• 1/4 cup all-purpose flour (or gluten-free baking flour) – Used to coat the chicken, adding a slight crispiness when browned.
• 3 tablespoons Sazon Completa (Cuban Complete Seasoning) – This seasoning blend brings authentic Cuban flavors to the dish.
• 2 tablespoons olive oil – For sautéing the chicken and vegetables, adding richness to the dish.
• 1 large sweet onion, peeled and chopped – Adds sweetness and depth of flavor when sautéed.
• 1 large red bell pepper, seeded and chopped – Provides a pop of color and a subtle sweetness to the mix.
• 2 cups long-grain rice – The base of the dish, absorbing all the wonderful flavors during cooking.
• 3 1/2 cups chicken broth – Adds moisture and enhances the overall flavor of the rice.
• 1 tablespoon tomato paste – Contributes a rich, tomato flavor that enhances the broth.
• 1/4 cup chopped cilantro (or parsley) – For garnish, adding freshness and a burst of color.

The Method for Cuban Arroz Con Pollo

Cooking Cuban Arroz Con Pollo is a journey filled with delightful aromas and vibrant colors. It’s all about layering flavors and taking the time to cook each ingredient to perfection. Follow these steps, and you’ll have a dish that’s sure to impress.

1. Set out a large bowl. In the bowl, add the flour and 1 and a half tablespoons of Sazon Completa. Mix well, ensuring the spices are evenly distributed. Toss the chicken pieces in this flour mixture until fully coated. This step is crucial as it adds a nice crust when you brown the chicken, enhancing the flavor.
2. Next, take a large 7 to 8 quart sauté pan or dutch oven and set it over medium heat. Add the olive oil. Once hot, carefully place the chicken pieces in the pan. Brown the chicken on all sides, rotating every 2 to 3 minutes. Aim for a nice golden-brown color, which should take about 10 minutes total. Once browned, remove the chicken from the pan and set aside.
3. In the same pan, add the chopped onions and bell peppers. Sauté for about 2 minutes until they start to soften and the onions become translucent. This will build a flavorful base for the dish.
4. Add in the rice and the remaining 1 and a half tablespoons of Sazon Completa. Stir and sauté the rice for an additional 2 minutes, allowing it to absorb the flavors from the onions and peppers.
5. Now, stir in the chicken broth and tomato paste. Mix well to combine all ingredients, creating a beautiful, flavorful broth for the rice to cook in.
6. Place the browned chicken pieces on top of the rice mixture. Make sure to arrange them nicely so they’re evenly distributed. Cover the pan with a heavy lid, which is essential for trapping steam and helping the rice cook evenly.
7. Bring the broth to a boil. Once boiling, reduce the heat to medium-low and let it simmer for 20 to 23 minutes. It’s important to keep the pot covered during this time to ensure the rice cooks properly and absorbs all the flavors.
8. After the rice is tender, fluff it with a fork and gently stir in the chopped cilantro. This adds a fresh note that balances the rich flavors of the dish.
9. Serve your Cuban Arroz Con Pollo hot, garnished with extra cilantro if desired. Enjoy the warmth and love that comes with every bite!

How to Switch It Up

If you’re looking to elevate your Cuban Arroz Con Pollo experience, there are countless ways to add personal touches to this classic dish. Here are some ideas to get you started!

• Herb Variations: Experiment with different herbs like oregano or parsley to change the flavor profile.
• Vegetable Additions: Add vegetables like peas or corn for a pop of color and nutrition.
• Coconut Rice: Try using coconut milk instead of chicken broth for a tropical twist.
• Spice It Up: Incorporate spicy peppers for a little heat if you’re a fan of bold flavors.
• Meal Prep: This dish is perfect for meal prep. Make a big batch and freeze portions for later use!
• Serving Styles: Serve with a side of fried plantains or a simple green salad for a complete meal.

What Goes Well With This Cuban Arroz Con Pollo

Pairing side dishes with Cuban Arroz Con Pollo can enhance your meal and create a delightful dining experience. Here are some of my favorite accompaniments:

• Fried Plantains: Sweet and savory fried plantains make a fantastic side, balancing the flavors of the chicken and rice.
• Simple Green Salad: A light salad with fresh greens, avocado, and a citrus vinaigrette adds a refreshing contrast to the hearty dish.
• Black Beans: A side of seasoned black beans offers a protein punch and pairs beautifully with the rice.
• Yuca Fries: Crispy yuca fries bring a fun texture to the meal, adding an interesting twist.
• Occasions: Cuban Arroz Con Pollo is perfect for family dinners, special occasions, or even casual gatherings with friends.
• Storage Tips: Leftovers can be stored in the fridge for up to three days. Just reheat gently to maintain the flavors.

FAQ

Conclusion

Cuban Arroz Con Pollo is more than just a meal; it’s a dish that brings people together, filled with flavor and warmth. I encourage you to try making it for your family and friends, as it’s sure to become a favorite in your home. The rich flavors, comforting ingredients, and the joy of sharing it make this recipe special. So, gather your loved ones and create your own delicious memories around the table!

Cuban Arroz Con Pollo

The ultimate comfort food, Cuban Arroz Con Pollo combines succulent chicken with flavorful rice and vibrant vegetables. This easy weeknight dinner is perfect for bringing the family together. Make it tonight and enjoy a dish that feels like a warm hug!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine Cuban

Servings 6 servings

Calories 450 kcal

Equipment

• Skillet
• Frying Pan
• Oven
• Peeler
• Large Pot
• Saucepan
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 4 pounds bone-in chicken pieces I used thighs and legs.
• 1/4 cup all-purpose flour (or gluten-free baking flour)
• 3 tablespoons Sazon Completa Cuban Complete Seasoning
• 2 tablespoons olive oil
• 1 large sweet onion peeled and chopped
• 1 large red bell pepper seeded and chopped
• 2 cups long-grain rice
• 3 1/2 cups chicken broth
• 1 tablespoon tomato paste
• 1/4 cup chopped cilantro (or parsley)

Instructions

 

• Set out a large bowl. In the bowl, add the flour and 1 and a half tablespoons of Sazon Completa. Mix well. Toss the chicken pieces in this flour mixture until fully coated.
• Heat a large 7 to 8 quart sauté pan over medium heat. Add the olive oil. Once hot, place the chicken pieces in the pan. Brown the chicken on all sides for about 10 minutes, then remove and set aside.
• Add the chopped onions and bell peppers to the pan. Sauté for about 2 minutes until the onions are translucent.
• Add in the rice and the remaining 1 and a half tablespoons of Sazon Completa. Stir and sauté the rice for 2 more minutes.
• Stir in the chicken broth and tomato paste. Mix well.
• Place the browned chicken pieces on top of the rice mixture. Cover with a heavy lid and bring to a boil.
• Once boiling, reduce the heat to medium-low and simmer for 20 to 23 minutes.
• Fluff the rice and stir in the chopped cilantro. Serve hot.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze this dish for up to three months. Just reheat gently when you're ready to enjoy!
• Variations: Add peas or corn for a pop of color and nutrition.
• Spice It Up: Incorporate spicy peppers for a little heat if you’re a fan of bold flavors.

Keyword Arroz Con Pollo Recipe, Cuban Chicken Rice, Cuban Comfort Food, easy chicken dinner

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.