Name: Crockpot Chicken and Stuffing
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1.5 pounds boneless skinless chicken breasts; 0.5 cup cheddar cheese; 0.5 cup Mozzarella cheese; 10.75 ounces cream of chicken soup; 10.75 ounces cream of celery soup; 6 ounces cornbread stuffing mix; 1 cup low-sodium chicken broth; 0.5 cup butter

Jump to Recipe Print Recipe

There’s something incredibly comforting about a dish like Crockpot Chicken and Stuffing. On chilly winter evenings, when the days grow shorter and the nights feel a bit too long, I find myself yearning for the warmth of home-cooked meals. Picture this: you come home after a long day, and the rich aroma of tender chicken mingling with savory stuffing welcomes you. It’s like a big hug from the kitchen! I often reminisce about family gatherings centered around this dish, where everyone would gather around the table, sharing stories and laughter. The slow cooker does its magic, allowing the flavors to meld beautifully while you go about your day. This dish has become a staple in my home, especially during the holidays. The ease of preparation means I can spend more time enjoying the company of loved ones rather than slaving away in the kitchen. You’ll find that the Crockpot Chicken and Stuffing is not just a meal; it’s a memory maker, a comfort in a bowl, and a reminder of the warmth that comes from sharing food with those you care about.

Recipe Snapshot

Total Time:
21 mins

Prep Time:
15 mins

Cook Time:
6 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Crockpot, Non-stick spray, Measuring Cups, Box grater, Can opener, Mixing Bowl, Whisk

Why This Crockpot Chicken and Stuffing Is a Winner

Convenience at Its Best

One of the main reasons I adore Crockpot Chicken and Stuffing is its sheer convenience. You can throw everything into the crockpot in the morning, and by the time you return home, dinner is ready! This is particularly appealing for busy weekdays or holiday preparations when time is of the essence.

Flavor That Comforts

The combination of chicken and stuffing is a classic that never disappoints. The cream of chicken and cream of celery soups create a rich, creamy sauce that seeps into every layer of the dish, making every bite flavorful and satisfying. The cheddar and mozzarella cheeses add a delightful cheesy goodness that enhances the entire experience.

Perfect for Any Occasion

This dish is versatile enough for weeknight dinners or special occasions like Thanksgiving. It’s a meal everyone can enjoy, and it leaves plenty of room for second helpings! Just imagine serving this at your next family gathering—the smiles on everyone’s faces will be worth it.

Simple Ingredients

I appreciate that the ingredients for Crockpot Chicken and Stuffing are simple and easy to find. Most people already have these items in their pantry or fridge, making it an accessible option for anyone looking to whip up a comforting meal without a trip to the grocery store.

Family Tradition

This dish has a way of bringing families together. Whether it’s a cold winter evening or a festive gathering, sharing Crockpot Chicken and Stuffing creates a sense of home and togetherness that is hard to replicate. I cherish the memories made around the table with this dish and hope it brings the same joy to your family.

Main Ingredients for Crockpot Chicken and Stuffing

Each ingredient in Crockpot Chicken and Stuffing plays a crucial role in creating a delightful harmony of flavors. The star, of course, is the chicken, which becomes tender and infused with flavor as it cooks. The stuffing mix is the perfect companion, absorbing the savory broth and forming a delicious base. Together, these ingredients work to create a filling and hearty dish that’s ideal for any gathering.

1 ½ pounds boneless skinless chicken breasts – The heart of this dish, providing protein and a juicy texture.
½ cup shredded cheddar cheese – Adds a rich and creamy flavor that complements the dish perfectly.
½ cup shredded Mozzarella cheese – Offers a gooey, stretchy texture that enhances the overall cheesy goodness.
10.75 ounces cream of chicken soup – This brings in the creamy essence that binds the ingredients together.
10.75 ounces cream of celery soup – Adds a subtle flavor and additional creaminess to the dish.
6 ounces cornbread stuffing mix – A must-have for that comforting, homey feel, soaking up all the juices.
1 cup low-sodium chicken broth – Keeps the dish moist and flavorful, adding depth to the overall taste.
½ cup melted butter – Provides richness and helps to crisp the top of the stuffing.

Putting Together Crockpot Chicken and Stuffing

Assembling Crockpot Chicken and Stuffing is incredibly easy and requires minimal effort, making it perfect for any cook. Here’s how you bring this wonderful dish to life:

Start by greasing your crockpot with non-stick spray to ensure easy cleanup. Next, lay the boneless skinless chicken breasts flat on the bottom. This forms the base of your dish and lets the flavors meld beautifully as it cooks.
Now, sprinkle the shredded cheddar cheese over the chicken evenly. This will create a delicious layer of cheese that melts beautifully during the cooking process, adding extra flavor and richness.
In a mixing bowl, combine the cream of chicken soup and cream of celery soup. Whisk them together until smooth, then pour this creamy mixture over the chicken and cheese. Make sure to cover the chicken completely to keep it moist and flavorful.
Next, open your box of cornbread stuffing mix and pour it on top of the soup mixture. If your stuffing has an herb packet, don’t forget to sprinkle that on top as well. This step adds a wonderful herbaceous aroma to the dish.
In a separate bowl, mix the low-sodium chicken broth with the melted butter. Once combined, pour this mixture evenly over the stuffing, ensuring it soaks through to keep everything moist.
Cover your crockpot and set it to cook. If you’re short on time, use the high setting and cook for 4 to 6 hours. For a slower approach, set it to low and allow the flavors to develop over 6 to 8 hours. Either way, you’ll end up with tender chicken and flavorful stuffing.

Things Worth Knowing

Layering matters: Make sure to layer the ingredients properly to ensure even cooking. The chicken at the bottom helps it tenderize, while the stuffing on top absorbs all the flavors.
Timing is key: Cooking on low for longer results in more tender chicken, while the high setting is quicker but may yield slightly firmer chicken.
Don’t skip the cheese: Adding both cheddar and mozzarella cheese gives a richer flavor profile. The melting cheese ties all the ingredients together deliciously.
Herbs enhance flavor: Including herbs like thyme or parsley can elevate the overall flavor of the dish.

Substitutions and Tips

When making Crockpot Chicken and Stuffing, here are some tips to ensure you get the best results possible:

Storage: Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stovetop.
Freezing: You can freeze the dish for up to two months. Just make sure to thaw it in the fridge overnight before reheating.
Pairing: This dish pairs wonderfully with a simple side salad or steamed vegetables for a complete meal.
Ingredient variations: Feel free to add vegetables like carrots or peas for a pop of color and added nutrition.
Cooking time adjustments: If using frozen chicken, adjust the cooking time accordingly. It may require additional hours on low.

Best Served With

Serving Crockpot Chicken and Stuffing offers a fantastic opportunity to create a comforting meal experience. Here are some ideas on how to serve it:

Fresh Side Salad: A crisp, green salad with a tangy vinaigrette can balance the richness of the dish.
Roasted Vegetables: Seasonal roasted vegetables make for a colorful and nutritious accompaniment.
Garlic Bread: Crusty garlic bread can be a delightful addition to soak up the creamy sauce.
Festive Gatherings: This dish is perfect for holiday meals like Thanksgiving, where family and friends gather to celebrate.
Wintery Nights: On cold nights, serve this dish as a cozy dinner option, providing warmth and comfort.

FAQ

Yes, you can use frozen chicken in Crockpot Chicken and Stuffing, but be aware that it will require a longer cooking time. If you’re using frozen chicken breasts, I recommend cooking on low for 8 to 10 hours to ensure they are thoroughly cooked and tender. Always check the internal temperature to ensure it reaches 165 degrees Fahrenheit before serving.

You can use any type of cornbread stuffing mix that you prefer for Crockpot Chicken and Stuffing. While cornbread is traditional, feel free to experiment with other flavors such as herb or savory stuffing mixes. Just be sure to adjust the seasoning if necessary to maintain the dish’s overall flavor profile.

To make Crockpot Chicken and Stuffing healthier, consider using whole grain stuffing mix and low-fat cheese options. You can also add more vegetables like carrots, peas, or bell peppers to boost the nutritional value. Additionally, using less butter or substituting it with a healthier fat can help reduce calories without sacrificing flavor.

Absolutely! You can prep Crockpot Chicken and Stuffing ahead of time by assembling all the ingredients in the crockpot the night before. Just cover it and store it in the fridge, then set it to cook in the morning. This makes it an ideal dish for busy weekdays or holiday gatherings!

Conclusion

In summary, Crockpot Chicken and Stuffing is a dish that brings warmth and comfort to any table. Its blend of tender chicken, savory stuffing, and creamy sauces creates a delicious meal that the whole family will enjoy. I encourage you to give this recipe a try—it’s simple, satisfying, and perfect for those cozy nights in. You won’t regret it!