Name: Crock Pot Cheesy Potatoes
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Ingredients: 32 oz frozen diced potatoes Frozen Diced Potatoes; 10.75 oz cream of potato soup Cream of Potato Soup; 1 and 1/4 cup milk Milk; 1/2 cup sour cream Sour Cream; 1/4 cup melted butter Melted Butter; 16 oz Velveeta cheese Velveeta Cheese; 1 teaspoon garlic powder Garlic Powder; 1 teaspoon salt Salt; 1/4 teaspoon black pepper Black Pepper

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There’s something undeniably comforting about the rich, gooey layers of Crock Pot Cheesy Potatoes melting together in a slow cooker. I remember the first time I tasted these potatoes at a family gathering. My aunt made them, and as soon as I took a bite, the creamy texture and cheesy flavor warmed my heart. Every winter, we’d look forward to her bringing this dish, and it quickly became a staple in our holiday celebrations. With just a few simple ingredients, you can create a dish that feels indulgent and satisfying. The best part? It’s all made in your trusty slow cooker, turning the potatoes into a creamy, cheesy delight without much fuss. Whether it’s a chilly evening or a festive gathering, Crock Pot Cheesy Potatoes are sure to bring smiles to the table. This dish is perfect when you want something hearty but don’t want to spend hours in the kitchen. Just set it, forget it, and let the magic happen!

Recipe Snapshot

Total Time:
3 hr 35 mins

Prep Time:
5 mins

Cook Time:
210 mins

Difficulty:
Hard

Calories:
320 kcal

Protein:
6 g

Diet:
Gluten-Free, Low FODMAP

Fat:
24 g

Tools Used:
6-Quart Set & Forget Digital Programmable Slow Cooker

What We Adore About This Crock Pot Cheesy Potatoes

Perfect for Gatherings

When it comes to family get-togethers or potlucks, Crock Pot Cheesy Potatoes are always a hit. Their creamy goodness makes for the perfect side dish that complements almost any main course. I love seeing everyone gather around the table, eagerly awaiting a scoop of this deliciousness.

Effortless Cooking

No one wants to spend hours in the kitchen, especially when there’s fun to be had. With this dish, just throw the ingredients into the slow cooker and let it work its magic. You can go about your day and come back to a mouthwatering meal.

Comfort Food at Its Best

This recipe embodies comfort food in every sense. The combination of frozen diced potatoes, cream of potato soup, and Velveeta cheese creates a luscious, creamy texture that warms you from the inside out. It’s the kind of dish that feels like a warm hug after a long day.

Versatile Ingredient Options

The beauty of Crock Pot Cheesy Potatoes is in its flexibility. You can easily adjust the ingredients based on your preferences or what you have on hand. Want to add in some spices or different cheeses? Go right ahead! The dish adapts beautifully to different flavor profiles.

Make Ahead Convenience

This recipe is perfect for prepping ahead of time. You can assemble everything the night before, keep it in the fridge, and pop it in the slow cooker in the morning. When you come home, the aroma will greet you with a delicious promise of comfort.

Kid-Friendly Delight

If you’re looking for a dish that kids adore, look no further than Crock Pot Cheesy Potatoes. The cheesy flavor is always a winner with children, making it easy to serve to picky eaters without a fuss. Plus, it pairs well with veggies for a more balanced meal!

Ingredients Required for Crock Pot Cheesy Potatoes

The ingredients for Crock Pot Cheesy Potatoes are simple yet effective. Each one plays a vital role in creating that creamy, cheesy consistency we all love. The combination of frozen diced potatoes, cream of potato soup, and Velveeta cheese is what makes this dish a crowd-pleaser. Let’s dive into the essentials!

32 oz frozen diced potatoes – Perfect for achieving that fluffy yet firm texture.
10.75 oz cream of potato soup – Adds creaminess and depth of flavor.
1 and 1/4 cup milk – Incorporates moisture and enhances richness.
1/2 cup sour cream – Brings tanginess and creaminess.
1/4 cup melted butter – Works as a flavor enhancer and adds richness.
16 oz Velveeta cheese – The star of the show for that gooey, cheesy texture.
1 teaspoon garlic powder – Adds a slight kick of flavor.
1 teaspoon salt – Essential for enhancing all the flavors.
1/4 teaspoon black pepper – A subtle spice that rounds things out.

Step by Step Instructions for Crock Pot Cheesy Potatoes

Making Crock Pot Cheesy Potatoes is a simple and rewarding process. Just follow these steps to ensure that everything comes together perfectly. Let’s get started!

Prepare the Slow Cooker: Begin by lightly spraying the inner surface of your slow cooker with a nonstick cooking spray. This helps prevent the cheese from sticking too much to the sides during the cooking process.
Add Potatoes: Place the frozen home-style diced potatoes into the slow cooker. These are ideal because they maintain a firm texture and impart a delightful rustic touch to the dish.
Incorporate Cream of Potato Soup: Pour the entire can of cream of potato soup over the potatoes, distributing it evenly to ensure every potato is coated.
Add Milk: Use the emptied soup can as a measuring tool, filling it with milk. Pour this milk into the slow cooker, covering the potatoes and soup mix completely.
Mix Ingredients: Stir the ingredients inside the slow cooker thoroughly, ensuring an even distribution of the soup and potatoes.
Add Sour Cream and Butter: Incorporate 1/2 cup of sour cream and 1/4 cup of melted butter into the mixture. This will enhance its creamy texture and rich flavor.
Add Velveeta Cheese and Spices: Toss in the cubed Velveeta cheese along with all remaining spices. Stir well to ensure all ingredients are blended uniformly.
Choose Cooking Setting: For a quicker cooking time, set your slow cooker on high and let it cook for about 3 to 4 hours. If you prefer a longer cooking period, set it on low and allow it to cook for 5 to 6 hours.
Monitor Cooking: If using the high setting, stir the mixture every hour, especially for the first two hours to prevent sticking. When using the low setting, a gentle stir every 2 hours will suffice.
Check for Doneness: Once cooked, check to ensure the cheese is fully melted and the potatoes are tender. Serve warm and enjoy!

Things Worth Knowing

Cooking Time: Adjust cooking time based on your slow cooker. Each model may vary, so check for doneness periodically.
Ingredient Quality: Using high-quality ingredients, like fresh cheese, can significantly enhance the flavor.
Storage Tips: Allow leftovers to cool completely before storing in an airtight container to maintain freshness.
Layering Ingredients: For best results, layer ingredients rather than mixing them all at once.

Customization Ideas

There are so many ways to customize Crock Pot Cheesy Potatoes to suit your taste! Feel free to experiment and make it your own with these suggestions:

Storage: Store leftovers in an airtight container in the fridge. They should be good for up to 4 days.
Freezing: You can freeze cooked potatoes for up to 3 months. Just thaw and reheat when you’re ready to enjoy them again.
Pairing: Serve these cheesy potatoes with grilled chicken or a fresh salad for a well-rounded meal.
Flavor Variations: Experiment with different cheeses like cheddar or mozzarella for a unique twist.
Herbs and Spices: Add fresh herbs like chives or parsley for extra flavor and freshness.
Vegetable Additions: Consider mixing in sautéed spinach or broccoli for added nutrition.
Different Pots: If you don’t have a slow cooker, you can also bake this dish in the oven at 350 degrees Fahrenheit until bubbly.

Side Dish Ideas for Crock Pot Cheesy Potatoes

When it comes to serving Crock Pot Cheesy Potatoes, you have plenty of options to complement this delicious dish. Here are some ideas:

Grilled Vegetables: Pair it with a medley of grilled veggies like zucchini and bell peppers for a fresh contrast.
Green Salad: A crisp salad with a light vinaigrette can provide a refreshing balance to the richness of the potatoes.
Steak or Chicken: Serve alongside a protein like grilled steak or roasted chicken to create a hearty meal.
Ribs: If you’re hosting a barbecue, these cheesy potatoes pair wonderfully with barbecue ribs.
Festive Gatherings: Perfect for holidays or family gatherings, they’re sure to be a crowd favorite.
Comforting Soup: Pair with a warm, creamy soup for a comforting meal on a chilly day.
Storage Tips: Store any leftovers in the refrigerator for up to four days. Reheat in the microwave for a quick meal.

FAQ

Yes, you can use fresh potatoes, but they will need to be peeled, diced, and parboiled before adding them to the slow cooker. Frozen diced potatoes are already prepared and save time, making them a convenient option.

To add some heat to your Crock Pot Cheesy Potatoes, consider adding diced jalapeños, a dash of hot sauce, or even some crushed red pepper flakes. You can also experiment with spicy cheese blends to give it an extra kick!

Absolutely! To make Crock Pot Cheesy Potatoes a bit healthier, you can substitute low-fat cheese and sour cream, or use skim milk instead of whole milk. Additionally, consider adding more vegetables like broccoli or cauliflower to increase the nutritional value.

Yes, you can prepare Crock Pot Cheesy Potatoes the night before. Simply layer all the ingredients in the slow cooker and store it in the refrigerator until you’re ready to cook. Just remember to start it when you’re ready, as the cooking time will remain the same.

Conclusion

The Crock Pot Cheesy Potatoes is a dish that perfectly encapsulates comfort food, bringing warmth and joy to any table. With its creamy texture and cheesy flavor, it’s hard not to fall in love with every bite. So why not give this recipe a try? It’s easy to make and sure to impress your family and friends. Enjoy the deliciousness tonight!