Crispy Air Fryer Potato Wedges

Whenever I’m in the mood for something crispy and satisfying, I turn to my favorite go-to recipe: Crispy Air Fryer Potato Wedges. They remind me of those late-night cravings when I want to indulge without feeling guilty. As the aroma fills the kitchen, I can hardly wait to dig in. The beauty of these potato wedges is not just in their taste; they’re incredibly easy to whip up. Perfect for a snack or a side dish, they’re a crowd-pleaser at every gathering.

Ingredients Required for Crispy Air Fryer Potato Wedges

There’s something magical about fresh ingredients coming together to create a dish. The star of this recipe is the russet potatoes. They provide a fluffy interior and crisp exterior when cooked. Combined with olive oil, paprika, onion powder, and garlic, these ingredients work harmoniously to enhance each bite.

• Russet Potatoes: About 1 and a half pounds, these are the perfect choice for fries. Their high starch content makes them fluffy on the inside.
• Olive Oil: 2 tablespoons. Helps the potatoes crisp up beautifully while adding a touch of healthy fat.
• Paprika: 1 teaspoon. Adds a mild smoky flavor and lovely color.
• Onion Powder: 1 teaspoon. Provides a sweet and savory base note.
• Garlic: 1 tablespoon minced. Fresh garlic adds a punch of flavor that enhances the potatoes.
• Parmesan Cheese: 1/4 cup. This optional ingredient adds saltiness and richness.
• Parsley: For garnish. A sprinkle adds a fresh touch.
• Sea Salt: A pinch, to taste, enhances all the flavors beautifully.

The Method for Crispy Air Fryer Potato Wedges

Making Crispy Air Fryer Potato Wedges is as easy as it gets! Follow these simple steps to create the perfect crispy snack. You’ll be amazed at how quickly you can prepare them!

1. Begin by washing the potatoes under cool water. Use a vegetable brush to scrub them gently, removing any dirt or debris. This ensures a clean base for your wedges.
2. Next, slice the potatoes lengthwise. Place the flat side down on a cutting board and cut each potato in half. Then, slice each half into wedges, aiming for even sizes so they cook uniformly.
3. In a small bowl, whisk together the paprika and onion powder. This spice blend will coat the wedges perfectly.
4. In a large mixing bowl, combine the prepared potato wedges with olive oil. Use your hands to mix and ensure each wedge is evenly coated in oil, which is crucial for achieving that crispy texture.
5. Add the spices, cheese, and minced garlic to the bowl. Mix thoroughly until all the wedges are well combined with the flavors.
6. Turn on your air fryer and set it to 400°F for pre-heating. If your air fryer doesn’t have a pre-heat function, just add a couple of extra minutes to the cooking time to compensate.
7. Place the seasoned potato wedges in the center of the air fryer basket. Cover it and set the timer for 10 minutes. Check for tenderness and desired crispiness; if necessary, add more cooking time.
8. Once they’re done in the air fryer, serve your wedges immediately for the best texture. They should be golden brown and crispy!
9. If using an oven, preheat it to 400°F. Prepare a cooling rack on a baking sheet and arrange the wedges on it. Bake for 20 to 25 minutes until tender. For an extra crispy finish, you can place them under the broiler for a few moments, but keep a close eye!
10. Serve your Crispy Air Fryer Potato Wedges hot, garnished with fresh parsley and an optional sprinkle of parmesan cheese.

Tips and Variations

Whether you want to enhance your Crispy Air Fryer Potato Wedges or simply store them for later, here are some helpful tips:

• Storage: Store leftover wedges in an airtight container in the refrigerator. They are best consumed within 2 to 3 days.
• Freezing: You can freeze the uncooked wedges. After seasoning, lay them flat on a baking sheet and freeze until solid. Transfer to a bag for future quick meals.
• Pairing: These wedges pair beautifully with dips like ranch, ketchup, or aioli.
• Spice Variations: Play around with different spices! Try adding cumin, chili powder, or Italian seasoning for a different flavor profile.
• Cheese Options: While parmesan is delicious, feel free to experiment with cheddar or even a sprinkle of feta for a twist!

What Complements This Crispy Air Fryer Potato Wedges

• Burgers: Serve these wedges alongside juicy burgers for a classic meal.
• BBQ Ribs: They make an excellent side for barbecue dishes, adding a crispy texture to complement tender meats.
• Salads: Pair with a fresh garden salad for a delightful lunch or light dinner.
• Game Day Snacks: Perfect for gatherings or game day, they’re sure to be a hit among friends and family.
• Picnics: An easy dish to pack for a picnic; they remain delicious even at room temperature.
• Seasonal Pairings: Enjoy them year-round, but they’re especially great for summer barbecues or cozy fall gatherings.

FAQ

Conclusion

In conclusion, Crispy Air Fryer Potato Wedges are a delightful snack that everyone will enjoy. With their perfect blend of crunch and flavor, they’re bound to become a favorite in your kitchen. I encourage you to try making these wedges today—once you do, you’ll see how easy and satisfying they are to prepare. Enjoy your crispy feast!

Crispy Air Fryer Potato Wedges

The ultimate comfort food for any occasion! Crispy Air Fryer Potato Wedges are golden, tender, and easy to prepare. Perfect as a snack or a side dish, these healthy and flavorful wedges are a must-try tonight!

Print Recipe Pin Recipe

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 180 kcal

Equipment

• Air Fryer

Ingredients

  

• 3 pieces Russet Potatoes about 1 1/2 pounds
• 2 tablespoons Olive Oil
• 1 teaspoon Paprika
• 1 teaspoon Onion Powder
• 1 tablespoon Garlic minced
• 1/4 cup Parmesan Cheese
• Parsley for garnish
• Sea Salt to taste

Instructions

 

• Wash potatoes under cool water and gently scrub with a vegetable brush.
• Slice potatoes lengthwise. Place the flat side down on a cutting board and cut in half. Slice each section into wedges.
• In a small bowl whisk together paprika and onion powder. Set aside.
• In a large mixing bowl add prepared potato wedges and add oil. Mix with your hands to ensure the oil coats each wedge.
• Add spices, cheese and garlic. Mix until well incorporated over the potato wedges.
• Turn on at 400°F degrees to pre-heat. If not pre-heating, increase the cooking time by a couple of minutes.
• Place prepared potatoes in the center of the air fryer. Cover and set timer for 10 minutes. Check for tenderness and desired texture. Add additional cooking time if needed.
• Serve immediately.
• Pre-heat oven to 400°F degrees. Place a cooling rack on a baking sheet and set aside.
• Place prepared potato wedges on baking rack and cook for 20-25 minutes or until the desired tenderness.
• Place under a broiler for a couple of minutes to make crispier if desired.
• Serve immediately.

Notes

• Tip 1: Sprinkle cooked potato wedges with additional parmesan cheese, crushed parsley and sea salt if desired.

Keyword Air Fryer Recipes, crispy potato wedges, Easy Side Dishes, healthy snacks

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!