Creamy Turkey Wild Rice Soup

There’s something undeniably comforting about a bowl of Creamy Turkey Wild Rice Soup, especially on a chilly winter evening. I remember the first time I made this recipe; it was a weekend filled with snowflakes swirling outside. I wanted to create something warm and hearty, something that would wrap around my family like a cozy blanket. This soup became a staple in our home, bursting with flavors from tender turkey, earthy mushrooms, and the delightful chew of wild rice. Each spoonful brings me back to those snowy days when we’d gather around the table, laughter filling the air as we savored every bite.

The beauty of this Creamy Turkey Wild Rice Soup is that it’s not just a meal; it’s an experience. The creamy texture coats your tongue perfectly, while the fragrant chicken broth and half and half create a luscious backdrop for the vibrant vegetables. It’s become a go-to for family gatherings and a comforting dish that helps us unwind after a long day. And let’s not forget how simple it is to whip up, making it an ideal choice for busy weeknights. I can’t wait for you to try it!

What to Gather for Creamy Turkey Wild Rice Soup

In this recipe, the ingredients come together like a symphony, each one contributing to the wholesome flavor of the dish. The star of the show is undoubtedly the turkey, which adds a rich, savory element. The wild rice not only complements the textures but also brings a subtle nutty flavor to the mix, while the vegetables lend freshness and crunch. When united, these ingredients create a comforting, satisfying bowl of soup that’s perfect for any occasion.

• 3 cups cooked shredded turkey: The heart of this soup, providing protein and flavor.
• 1 tablespoon olive oil: For sautéing the vegetables, adding richness.
• 4 ounces sliced mushrooms: Earthy and tender, they enhance the soup’s flavor.
• 1 cup diced carrots: Adds sweetness and color to the dish.
• 1 cup diced celery: Provides crunch and a fresh taste.
• 1 diced small onion, about ¼ cup: For depth and a savory base.
• 2 tablespoons all-purpose flour: Helps thicken the soup for a creamy consistency.
• 3 cups chicken broth: The flavor foundation of the soup.
• 1 cup quick cooking wild rice: A chewy element that absorbs flavors beautifully.
• 1 (12-ounce) container McCormick Simply Better Turkey Gravy: Adds flavor and creaminess.
• 1 cup half and half: For that rich, creamy texture.
• Salt and pepper to taste: Essential seasoning for balance.
• Fresh chopped parsley for garnish: A touch of color and freshness.

Creamy Turkey Wild Rice Soup Instructions

Making this soup is a straightforward process that anyone can master. Let’s get started on creating your own delicious batch of Creamy Turkey Wild Rice Soup. Follow these steps to bring warmth and comfort to your table!

1. In a large pot over medium-high heat, add 1 tablespoon olive oil. Once it’s hot, add 4 ounces sliced mushrooms, 1 cup diced carrots, 1 cup diced celery, and 1 diced small onion. Cook for about five minutes until everything is tender and aromatic. You want to see some lovely browning on the mushrooms.
2. Next, whisk in 2 tablespoons all-purpose flour and cook for one to two minutes more. This forms a paste that will help thicken your soup. Pay attention to the color—it should turn a light golden brown.
3. Now whisk in 3 cups chicken broth and bring the mixture to a gentle boil. You’ll see bubbles forming as the ingredients meld together beautifully.
4. Add 1 cup quick cooking wild rice. Reduce the heat to low, then bring it to a simmer. Cook until the rice is tender, which should take around 15 to 20 minutes. Stir occasionally to prevent sticking.
5. Next, incorporate 1 (12-ounce) container McCormick Simply Better Turkey Gravy and 1 cup half and half. This step is key for that creamy, luxurious texture. Stir well to combine everything.
6. Finally, add the 3 cups cooked shredded turkey and cook until heated through, which should take about five minutes. Season with salt and pepper to taste. You should be able to smell the hearty aroma wafting through your kitchen.
7. Serve hot, garnished with fresh chopped parsley. This little touch of green not only adds color but a fresh taste that brightens the dish.
8. Enjoy your Creamy Turkey Wild Rice Soup with crusty bread or crackers for a filling meal. Each spoonful should feel like a comforting hug, inviting you to dig deeper into your bowl.

Tips for Success

To ensure your Creamy Turkey Wild Rice Soup turns out perfectly, here are some essential tips to keep in mind:

• Prep Ahead: Chop your vegetables in advance to save time during cooking.
• Quality Ingredients: Use high-quality turkey and broth for the best flavor.
• Watch the Rice: Keep an eye on the wild rice to avoid overcooking; it should be tender but still have a bite.
• Adjust Creaminess: Feel free to adjust the amount of half and half based on your preference for creaminess.
• Garnish: A sprinkle of fresh parsley right before serving enhances the presentation.
• Add Herbs: Consider adding dried thyme or sage for an extra layer of flavor.
• Temperature Control: Make sure to keep the soup over low heat once cooked to maintain warmth.

Accompaniments for Creamy Turkey Wild Rice Soup

When it comes to serving your Creamy Turkey Wild Rice Soup, there are plenty of delicious accompaniments to consider. Here are some ideas:

• Crusty Bread: Serve with warm, crusty bread or breadsticks for a satisfying pairing.
• Side Salad: A light mixed green salad with a vinaigrette can complement the soup beautifully.
• Cheese Toast: Top slices of bread with cheese and toast them for a crunchy addition.
• Seasonal Veggies: Roasted root vegetables make a hearty side that matches the winter vibe.
• Sandwiches: Pair with grilled cheese sandwiches for a nostalgic meal that everyone loves.
• Lunch Box: This soup is perfect for lunches; pack it in a thermos for a warm, comforting meal at work or school.
• Occasions: This soup is fantastic for cozy family dinners, holiday gatherings, or any cold evening.

FAQ

Conclusion

The Creamy Turkey Wild Rice Soup is truly a delightful dish that embodies comfort and warmth. Each bowl is packed with hearty ingredients and flavors that make it perfect for chilly nights. I encourage you to try this recipe and share it with your loved ones; it’s bound to become a favorite in your household too. Enjoy the experience of cooking and savor every bite of this delicious soup!

Creamy Turkey Wild Rice Soup

The ultimate comfort food, Creamy Turkey Wild Rice Soup is rich, creamy, and loaded with flavor. Perfect for chilly evenings, this easy weeknight dinner combines tender turkey and wild rice in a luscious broth. You won't want to miss out on this delicious recipe tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Soups

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Whisk
• Large Pot
• Saucepan
• Chef's Knife
• Cutting Board

Ingredients

  

• 3 cups cooked shredded turkey
• 1 tablespoon olive oil
• 4 ounces sliced mushrooms
• 1 cup diced carrots
• 1 cup diced celery
• 1 small diced onion about ¼ cup
• 2 tablespoons all-purpose flour
• 3 cups chicken broth
• 1 cup quick cooking wild rice
• 1 12-ounce container McCormick Simply Better Turkey Gravy
• 1 cup half and half
• salt to taste
• pepper to taste
• fresh chopped parsley for garnish

Instructions

 

• In a large pot over medium-high heat, add 1 tablespoon olive oil. Once it’s hot, add 4 ounces sliced mushrooms, 1 cup diced carrots, 1 cup diced celery, and 1 diced small onion. Cook for about five minutes until everything is tender and aromatic. You want to see some lovely browning on the mushrooms.
• Next, whisk in 2 tablespoons all-purpose flour and cook for one to two minutes more. This forms a paste that will help thicken your soup. Pay attention to the color—it should turn a light golden brown.
• Now whisk in 3 cups chicken broth and bring the mixture to a gentle boil. You’ll see bubbles forming as the ingredients meld together beautifully.
• Add 1 cup quick cooking wild rice. Reduce the heat to low, then bring it to a simmer. Cook until the rice is tender, which should take around 15 to 20 minutes. Stir occasionally to prevent sticking.
• Next, incorporate 1 (12-ounce) container McCormick Simply Better Turkey Gravy and 1 cup half and half. This step is key for that creamy, luxurious texture. Stir well to combine everything.
• Finally, add the 3 cups cooked shredded turkey and cook until heated through, which should take about five minutes. Season with salt and pepper to taste. You should be able to smell the hearty aroma wafting through your kitchen.
• Serve hot, garnished with fresh chopped parsley. This little touch of green not only adds color but a fresh taste that brightens the dish.
• Enjoy your Creamy Turkey Wild Rice Soup with crusty bread or crackers for a filling meal. Each spoonful should feel like a comforting hug, inviting you to dig deeper into your bowl.

Notes

• Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
• Freezing: This soup can be frozen for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• Variations: Feel free to add other vegetables like peas or corn for added texture and flavor.
• Thickening: If you prefer a thicker soup, let it simmer longer without the lid on to reduce the liquid.
• Serving Suggestions: Pair this soup with a simple side salad for a complete meal.

Keyword comfort food recipes, Creamy Soup Recipes, Turkey Soup, Wild Rice Soup

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!