Name: Creamy Pesto Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 16 ounces store-bought gnocchi; 1-2 tablespoons butter; ⅓ cup pesto; ½ cup heavy cream; Salt & Pepper (to taste)

Jump to Recipe Print Recipe

Every time I make Creamy Pesto Gnocchi, it feels like a cozy hug in a bowl. I first stumbled upon this delightful dish during a rainy afternoon when I craved something comforting yet easy to whip up. The kitchen was filled with the tantalizing aroma of melting butter and fragrant pesto, creating an ambiance that instantly lifted my spirits. Gnocchi, those little pillows of joy, combined with the creamy richness of heavy cream, transports me right back to my childhood kitchen, where every meal was a celebration of flavor and togetherness.

As I stirred the pot, memories of family gatherings flooded back, reminding me how food brings us closer. I could see my loved ones gathered around the table, eagerly awaiting the first bite of this comforting classic. The best part? It takes mere minutes to prepare, making it perfect for busy weeknights when you want something special without the fuss. I often find myself adding fresh veggies or a sprinkle of cheese to elevate each serving, making it a versatile dish that never disappoints.

Join me as we dive into the magic of Creamy Pesto Gnocchi. It’s more than just a recipe; it’s an experience that brings warmth to the table, creating moments worth savoring.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
500 kcal

Protein:
10 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Skillet, Frying Pan, Saucepan, Mixing Bowl

What You’ll Enjoy About This Creamy Pesto Gnocchi

It’s Incredibly Simple to Make

One of the things I love most about Creamy Pesto Gnocchi is how easy it is to prepare. With just a handful of ingredients, you can have a delicious dish ready in no time. This makes it ideal for those hectic evenings when you still want to enjoy a homemade meal.

Versatility at Its Best

You can customize this dish to fit your tastes. Add vegetables like spinach or cherry tomatoes to give it a fresh twist, or swap in different sauces for a new flavor profile. The possibilities are endless!

A Comforting Classic

There’s something undeniably comforting about gnocchi. These little dumplings have a delightful texture that pairs perfectly with creamy sauces. They soak up flavors beautifully, ensuring each bite is packed with richness.

Perfect for Any Occasion

Whether it’s a casual dinner or a special celebration, Creamy Pesto Gnocchi fits right in. It’s impressive enough to serve guests yet simple enough for a hectic weeknight. You’ll find yourself reaching for this recipe time and time again.

Family-Friendly

This dish is a hit with both kids and adults alike. The creamy texture and delicious flavor appeal to everyone, making it a family favorite that ensures smiles all around the dinner table.

Ingredients Required for Creamy Pesto Gnocchi

When it comes to the ingredients for Creamy Pesto Gnocchi, we’re keeping it straightforward yet flavorful. The beauty of this dish lies in the harmony of its components, each bringing something unique to the table.

16 ounces store-bought gnocchi: These delightful dumplings are the star of the show. Soft, pillowy, and ready in just a few minutes, they provide the perfect base for the sauce.
1-2 tablespoons butter: This adds a rich and creamy texture to the dish, making everything come together beautifully.
⅓ cup pesto: The vibrant flavors of basil and garlic in pesto elevate the dish, bringing a fresh, herbaceous quality that’s simply irresistible.
½ cup heavy cream: This ingredient adds the necessary creaminess, making the sauce lush and indulgent.
Salt & Pepper, to taste: Essential for bringing out the flavors of the other ingredients, seasoning is key in creating a balanced dish.

How to Assemble Creamy Pesto Gnocchi

Now that we have our ingredients ready, let’s get cooking! Making Creamy Pesto Gnocchi is a quick and enjoyable process that anyone can master. Follow these simple steps to create your delicious meal.

Start by bringing a large pot of salted water to a simmer. Add in the gnocchi and cook until they float to the top, which usually takes about two minutes. This is a sign that they are perfectly cooked!
Once the gnocchi are floating, save about a quarter cup of the pasta water and then drain the rest. This starchy water can help thicken your sauce later.
In a large skillet, melt 1 to 2 tablespoons of butter over medium heat. As the butter melts, it will create a beautiful, rich flavor base for your Creamy Pesto Gnocchi.
Once the butter is melted and bubbly, add the drained gnocchi to the skillet. Cook them for about 3 to 5 minutes until they are lightly golden and crispy on the outside. This adds a delightful texture that pairs wonderfully with the creamy sauce.
Next, pour in ⅓ cup of pesto and ½ cup of heavy cream to the skillet. Stir everything together gently to coat the gnocchi evenly with the sauce.
Bring the mixture to a light simmer. Allow it to cook for about a minute until the sauce thickens slightly. If it becomes too thick, you can add a tablespoon or two of the reserved pasta water to achieve your desired consistency.
Once your sauce is beautifully creamy, season with salt and pepper to taste. Adjust the seasoning as needed to enhance the flavors.
Finally, serve your Creamy Pesto Gnocchi immediately. I love to garnish mine with a sprinkle of cheese or fresh basil for an extra touch!

Things Worth Knowing

Cooking Gnocchi: Make sure your water is at a gentle boil rather than a rolling one. This helps the gnocchi cook evenly without falling apart.
Adjusting Creaminess: Depending on your preference, you can add more heavy cream or pesto to customize the richness of the sauce.
Gnocchi Storage: Cooked gnocchi can be stored in an airtight container in the fridge for up to four days. Just reheat gently in a skillet.
Flavor Variations: Get creative! You can add in sautéed vegetables or proteins to turn this dish into a more hearty meal.

Ways to Adapt This Recipe

There are countless ways to adapt Creamy Pesto Gnocchi to suit your taste and preferences. Here are some ideas to get you started:

Storage: Store leftovers in a covered container in the refrigerator for up to four days. Reheat gently on the stovetop.
Freezing: You can freeze cooked gnocchi for later use. Just make sure they’re spread out on a baking sheet before transferring to a freezer bag.
Pairing: Serve alongside a fresh salad or garlic bread for a complete meal experience!
Vegetarian Add-ons: This dish is a great way to sneak in extra veggies. Consider adding bell peppers, zucchini, or cherry tomatoes for a nutritious boost.
Dairy-Free Options: If you want to make this dish dairy-free, simply omit the heavy cream and add a bit more pesto.

What to Pair With Creamy Pesto Gnocchi

When it comes to serving Creamy Pesto Gnocchi, the options are plentiful. Here are some delightful pairings to complement this dish:

Fresh Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette balances the richness of the gnocchi.
Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover creamy sauce.
Grilled Vegetables: A side of seasonal grilled vegetables adds a healthy and colorful touch to your plate.
Wine Pairing: Opt for a crisp white wine like Pinot Grigio that complements the fresh flavors of the dish.
Seasonal Touches: During the warmer months, consider adding fresh basil or arugula to enhance the dish’s freshness.

FAQ

Absolutely! Homemade gnocchi can be a delightful twist on this classic dish. If you have the time to make it from scratch, it will add a personal touch that elevates the meal. Just keep in mind that cooking times may vary, so make sure to test for doneness!

Yes, Creamy Pesto Gnocchi can be a great option for meal prep! You can cook the gnocchi and prepare the sauce ahead of time. Just keep them stored separately to maintain the best texture, and when you’re ready to eat, simply combine and reheat for a quick meal.

You can get creative with your veggie additions! Consider adding spinach, cherry tomatoes, or sautéed bell peppers for extra flavor and nutrition. Veggies not only enhance the taste but also add color and texture, making this dish even more appealing.

Yes! To make Creamy Pesto Gnocchi dairy-free, simply omit the heavy cream and use a bit more pesto for flavor. You can also look for dairy-free cream alternatives to achieve the same creamy texture without the dairy.

Conclusion

In conclusion, Creamy Pesto Gnocchi is a delightful dish that brings comfort and joy to your table. With its rich flavors and easy preparation, it’s perfect for any occasion, be it a cozy weeknight dinner or a gathering with friends. I encourage you to give it a try and savor the magic of this flavorful dish. You won’t regret it!