Creamy Pesto Chicken Casserole

The first time I made Creamy Pesto Chicken Casserole, it was one of those chilly evenings when comfort food was the only thing on my mind. I had just come home from a long day, and the promise of something warm and creamy lingered in the air. As I prepped the ingredients, the aroma of pesto mixed with the rich cream cheese filled my kitchen, instantly lifting my spirits. There’s something magical about a dish that combines tender chicken, fluffy rice, and oozing mozzarella that turns an ordinary meal into an extraordinary experience.

This dish quickly became a regular in my home; it’s easy to prepare but feels special enough for guests. The best part? It’s versatile—perfect for a weeknight dinner or a cozy gathering with friends and family. With just a handful of ingredients, you can create a meal that both comforts and delights. Each bite is a harmonious blend of flavors, with the chicken being wonderfully moist and the rice soaking up all the delicious pesto chicken broth mixture. It’s a favorite of both kids and adults, making it a win-win in my book!

When I serve this dish, I always get compliments! I love watching everyone dig in, their hearts warmed by the creamy goodness. So, if you’re looking for something that’s not only tasty but also brings everyone together around the table, look no further than this Creamy Pesto Chicken Casserole. Trust me, once you try it, it’ll become a staple in your home, too!

Creamy Pesto Chicken Casserole Shopping List

Gathering the right ingredients is key to making the Creamy Pesto Chicken Casserole. Each ingredient plays a crucial role in creating the creamy and flavorful experience you’ll love. The combination of chicken, cream cheese, and pesto forms a delicious base, while the mozzarella gives it that gooey finish that everyone craves. Let’s see what you’ll need.

• 2 lb boneless skinless chicken breast: Tender and juicy, this is the star of the dish.
• 1 1/2 cup uncooked jasmine rice: Provides a fluffy base that absorbs all the flavors.
• 8 oz softened cream cheese: Adds a rich creaminess to the casserole.
• 1/3 cup prepared pesto: Infuses the dish with vibrant flavor.
• 2 cups chicken broth: Keeps the dish moist and enhances the taste.
• 1 cup shredded mozzarella cheese: Melts beautifully on top for a cheesy finish.
• 1/2 cup halved grape tomatoes: Adds a pop of color and freshness.
• Fresh basil: A garnish that enhances flavor and presentation.
• Balsamic glaze: Optional drizzle for added flavor.

Making This Creamy Pesto Chicken Casserole

Creating the Creamy Pesto Chicken Casserole is a delightful experience that fills your kitchen with mouthwatering scents. Follow these steps to whip up a dish that everyone will ask for seconds of!

1. Preheat your oven to 375˚F. The right temperature is crucial for achieving that perfect bake.
2. In a large bowl, combine the softened cream cheese, pesto, and chicken broth. Whisk until smooth, ensuring all the ingredients are well incorporated.
3. Stir in the uncooked jasmine rice until every grain is coated with the creamy mixture.
4. Pour the entire mixture into a large casserole dish, spreading it evenly. This will be the base of your casserole.
5. Now, take the chicken and trim any excess fat. Cut it into pieces about 2 inches each for even cooking.
6. Arrange the chicken pieces evenly over the top of the rice mixture, gently pushing them down to ensure they’re just submerged in the liquid.
7. Sprinkle the shredded mozzarella cheese generously over the casserole. This will create a beautiful, gooey top layer.
8. Place the casserole in the preheated oven and bake for 50 to 60 minutes, or until the chicken is cooked through and the rice has absorbed the liquid and is tender.
9. Once cooked, remove the casserole from the oven and let it sit for a few minutes before serving. This helps to set the dish and enhances the flavors.
10. Serve warm, optionally drizzled with balsamic glaze for an added layer of flavor. Enjoy your meal!

Variations to Try

There are endless possibilities to explore when it comes to the Creamy Pesto Chicken Casserole. Here are some ideas to keep your meals exciting!

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days, making it perfect for meal prep.
• Freezing: This casserole freezes well for up to a month. Just reheat in the oven until warm.
• Vegetable Additions: Consider adding steamed broccoli or spinach to the mixture for a nutrient boost.
• Cheese Variations: Experiment with different types of cheese, such as cheddar or gouda, for a unique twist.
• Herb Swaps: Try adding different herbs like thyme or rosemary for a fresh flavor profile.

Serving Options for Creamy Pesto Chicken Casserole

Serving the Creamy Pesto Chicken Casserole is just as fun as making it! Here are some ideas to elevate your dining experience.

• Pair with a Salad: A crisp green salad with a light vinaigrette makes for a refreshing contrast.
• Perfect for Lunch: This casserole is great for reheating the next day for a hearty lunch.
• Special Occasions: Serve it during family gatherings or potlucks; it’s bound to impress.
• Seasonal Sides: Pair with seasonal roasted vegetables to enhance the meal.
• Storage Tips: Keep any leftovers in an airtight container to maintain freshness and flavor.

FAQ

Conclusion

The Creamy Pesto Chicken Casserole is a delightful blend of flavors and textures that will make your heart sing. It’s an easy and comforting dish that brings families together around the dinner table. Do yourself a favor and try making this casserole tonight; you won’t be disappointed!

Creamy Pesto Chicken Casserole

The ultimate comfort food, Creamy Pesto Chicken Casserole combines tender chicken, creamy cheese, and delicious pesto for an easy weeknight dinner that everyone will love. The rich flavors and creamy texture make it irresistible. Perfect for family gatherings or cozy nights in, make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dinner

Cuisine American

Servings 8 servings

Calories 450 kcal

Equipment

• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 2 lb chicken breast boneless skinless
• 1 1/2 cup jasmine rice uncooked
• 8 oz cream cheese softened
• 1/3 cup pesto prepared
• 2 cups chicken broth
• 1 cup mozzarella cheese shredded
• 1/2 cup grape tomatoes halved
• Fresh basil chopped
• balsamic glaze

Instructions

 

• Preheat your oven to 375˚F. The right temperature is crucial for achieving that perfect bake.
• In a large bowl, combine the softened cream cheese, pesto, and chicken broth. Whisk until smooth, ensuring all the ingredients are well incorporated.
• Stir in the uncooked jasmine rice until every grain is coated with the creamy mixture.
• Pour the entire mixture into a large casserole dish, spreading it evenly. This will be the base of your casserole.
• Now, take the chicken and trim any excess fat. Cut it into pieces about 2 inches each for even cooking.
• Arrange the chicken pieces evenly over the top of the rice mixture, gently pushing them down to ensure they’re just submerged in the liquid.
• Sprinkle the shredded mozzarella cheese generously over the casserole. This will create a beautiful, gooey top layer.
• Place the casserole in the preheated oven and bake for 50 to 60 minutes, or until the chicken is cooked through and the rice has absorbed the liquid and is tender.
• Once cooked, remove the casserole from the oven and let it sit for a few minutes before serving. This helps to set the dish and enhances the flavors.
• Serve warm, optionally drizzled with balsamic glaze for an added layer of flavor. Enjoy your meal!

Notes

Leftovers can be saved in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month.

Keyword comfort food recipes, Creamy Chicken Casserole, Easy Dinner Ideas, Pesto Casserole Recipe

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!