Name: Creamy Dairy Free Tapioca Pudding
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/3 cup Small pearl tapioca; 3/4 cup Unsweetened almond milk; 1 15-ounce can Lite coconut milk; 2-3 tablespoons Honey or pure maple syrup; 1/8 teaspoon Fine-grain sea salt; 1 teaspoon Vanilla bean paste or pure vanilla extract; 1 cup Diced strawberries

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Growing up, desserts were the highlight of every meal, and one of my absolute favorites was always the classic tapioca pudding. The smooth, creamy texture paired with a hint of sweetness makes it irresistible. Recently, I discovered a recipe that embraces this nostalgic dish while keeping it dairy-free—introducing Creamy Dairy Free Tapioca Pudding. Whether it’s a cozy night in or a gathering with friends, this pudding brings comfort and delight. I remember making it with my family, stirring the pot and eagerly waiting for it to thicken up. Just the thought of it brings back so many fond memories!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
30 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Gluten-Free

Fat:
6 g

Tools Used:
Frying Pan, Large Pot, Saucepan, Wooden Spoon, Cutting Board

The Appeal of This Creamy Dairy Free Tapioca Pudding

It’s Dairy-Free

For those who are lactose intolerant or simply prefer to avoid dairy, this Creamy Dairy Free Tapioca Pudding is a wonderful alternative. It uses almond and coconut milk, which not only contributes to a rich flavor but also keeps the pudding creamy without any dairy.

Easy to Make

With simple ingredients and straightforward steps, you can whip up this dessert in no time! It’s perfect for beginners and provides a satisfying cooking experience. The combination of soaking and simmering allows you to engage with the cooking process while enjoying the aroma filling your kitchen.

Versatile Toppings

One of the best aspects of this pudding is its versatility. You can top it with your favorite fruits, nuts, or a drizzle of honey, making each serving unique. Whether you prefer ripe strawberries or seasonal fruits, the options are endless.

Perfect for Any Occasion

This pudding is suitable for any occasion—from a weekday dessert to a special gathering. It’s a dish that everyone will love, no matter the season!

Healthier Dessert Option

Compared to many traditional desserts, this pudding is a healthier choice. It’s naturally sweetened, and with the use of almond and coconut milk, it provides a lighter option without sacrificing taste. Enjoying dessert doesn’t have to be a guilty pleasure!

Chill Time for the Win

After cooking, letting the pudding chill in the refrigerator allows the flavors to meld beautifully, resulting in a refreshing dessert that’s perfect for warm days. This chill time also helps achieve that perfect creamy consistency that we all desire.

Everything You Need for Creamy Dairy Free Tapioca Pudding

The ingredients for Creamy Dairy Free Tapioca Pudding are not only simple but also work harmoniously together. Each component contributes to the pudding’s creamy texture and delightful flavor. Let’s take a look at the key players:

1/3 cup small pearl tapioca: These tiny pearls are the star of the show, providing the unique texture that makes tapioca pudding so special.
3/4 cup unsweetened almond milk: This nutty milk adds creaminess without dairy, making it a perfect choice for a dairy-free dessert.
1 15-ounce can lite coconut milk: This brings in a rich, tropical flavor while ensuring a smooth consistency.
2-3 tablespoons honey or pure maple syrup: Natural sweeteners that enhance the pudding’s flavor without overpowering it.
1/8 teaspoon fine-grain sea salt: Just a pinch brings out the sweetness and balances the flavors.
1 teaspoon vanilla bean paste or pure vanilla extract: Vanilla adds a wonderful aroma and enhances the overall taste.
Diced strawberries: Fresh fruits not only make a beautiful topping but also add a burst of flavor and nutrition.

How to Make Creamy Dairy Free Tapioca Pudding

Making Creamy Dairy Free Tapioca Pudding is as enjoyable as it is delicious. You’ll love how the tapioca pearls transform into a creamy dessert that’s sure to impress. Follow these easy steps to create your own!

Start by adding pearl tapioca to a medium saucepan. Pour in the almond milk to cover the tapioca. This soaking process is crucial; let it sit off the burner for about 30 minutes. The tapioca pearls will absorb the milk and expand, which is the first step to create that wonderful texture.
After soaking, it’s time to bring everything together! Add the lite coconut milk, 2 tablespoons of your choice of sweetener (either honey or pure maple syrup), fine-grain sea salt, and vanilla if using paste. If you’re opting for extract, hold off on adding it until later.
Next, place the saucepan over medium heat. Watch closely as the mixture heats. Once you see bubbles forming, you’ve reached the boiling point. This step is essential; it helps the tapioca cook properly.
Once boiling, reduce the heat to a simmer. Continue to stir occasionally, and keep an eye on the consistency. You want it to thicken, which usually takes about 10 to 15 minutes. The pudding should look creamy and the tapioca pearls should be translucent.
If you used vanilla extract, stir it in now. At this point, taste your pudding and adjust sweetness if desired. If you like it sweeter, feel free to add a bit more honey or maple syrup until it’s just right for your taste buds.
Once thickened to your liking, pour the pudding into heat-proof individual containers. This makes for easy serving later on. You can also use a large bowl if preferred.
Transfer the containers to the refrigerator and let them chill for at least 1 hour. This is where the magic happens—the pudding sets and the flavors meld beautifully.
When you’re ready to serve, simply remove the pudding from the fridge. Top with freshly diced strawberries, and if you’re feeling indulgent, add an extra drizzle of honey.
Enjoy your Creamy Dairy Free Tapioca Pudding with family and friends, and watch how quickly it disappears!

Things Worth Knowing

Soaking is Key: Soaking the tapioca is crucial for achieving the right texture. This allows the pearls to absorb moisture and expand before cooking.
Stir Regularly: While cooking, make sure to stir regularly to prevent sticking and ensure even cooking.
Adjust Sweetness: Feel free to adjust the sweetness to your liking. Taste as you go to find the perfect balance.
Chill Thoroughly: Letting the pudding chill for at least an hour helps it set properly and enhances the flavors.

Variations to Try

If you’re feeling adventurous, there are plenty of exciting ways to customize your Creamy Dairy Free Tapioca Pudding. Here are some variations to consider:

Add Chocolate: For chocolate lovers, try adding some cocoa powder or melted dark chocolate into the mixture for a chocolatey twist.
Mix in Coconut Flakes: Add unsweetened shredded coconut for an extra layer of flavor and a delightful texture.
Use Different Fruits: Besides strawberries, explore other fruit toppings like blueberries, mango, or even a mix of tropical fruits for a vibrant dish.
Spice It Up: Experiment with spices like cinnamon or nutmeg for a warm, cozy flavor that complements the pudding beautifully.
Serve Warm: If you prefer a warm dessert, enjoy the pudding right after cooking, topped with fruits for a comforting treat.
Nutty Add-Ins: For added crunch, incorporate chopped nuts like almonds or pecans on top before serving.

Accompaniments for Creamy Dairy Free Tapioca Pudding

When it comes to serving your Creamy Dairy Free Tapioca Pudding, there are several delightful accompaniments that can elevate the experience:

Fresh Fruit: Consider serving your pudding with a side of fresh fruit, such as sliced bananas or a mixed fruit salad, for a refreshing contrast.
Granola Crumble: Adding a sprinkle of granola on top not only adds texture but also gives a delightful crunch that pairs well with the creamy pudding.
Chilled Beverages: Enjoy this dessert alongside chilled drinks, such as iced herbal tea or coconut water, especially on warm days.
Seasonal Occasions: This pudding is versatile enough to be enjoyed year-round, but it fits perfectly into festive gatherings or potlucks.
Holiday Celebrations: Consider serving it during special occasions like birthdays or family reunions, where it can bring everyone together.
Storage Tips: Leftovers can be stored in airtight containers in the fridge for up to three days, making this dessert great for meal prep.

FAQ

Yes! This recipe for Creamy Dairy Free Tapioca Pudding uses almond and coconut milk instead of traditional dairy ingredients. This makes it suitable for those who are lactose intolerant or following a dairy-free diet.

The pudding can be stored in an airtight container in the refrigerator for up to three days. Be sure to give it a good stir before serving, as it may thicken further upon chilling.

Absolutely! While this recipe specifically calls for almond and coconut milk, you can experiment with other plant-based milks such as soy or oat milk. Just keep in mind that it may slightly change the flavor and texture.

You can use a variety of fresh fruits as toppings for your Creamy Dairy Free Tapioca Pudding. Some delicious options include strawberries, blueberries, mango, or even a mix of seasonal fruits for a colorful presentation.

Conclusion

Creamy Dairy Free Tapioca Pudding is a delightful treat that captivates with its smooth texture and rich flavor. It’s an easy recipe that brings together simplicity and nostalgia, making it a perfect dessert for any time of the year. I encourage you to gather your ingredients and give it a try; I promise you won’t regret indulging in this creamy goodness!