Name: Creamy Chorizo Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Chorizo; 1 large Onion, diced; 2 tablespoons Flour; 2 teaspoons Creole seasoning; 2 cups Chicken broth; 1 cup Heavy cream; 10 ounces ROTEL tomatoes with green chiles (1 can); 8 ounces Mexican blend cheese; 16 ounces Pasta, uncooked; Chopped cilantro

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There’s something incredibly comforting about a plate of Creamy Chorizo Pasta. I can still remember the first time I made this dish—it was a chilly evening, and I craved something warm and hearty. I wanted a meal that would not only fill my stomach but also warm my soul. As I stood in the kitchen, the aroma of sizzling chorizo and onion filled the air, wrapping around me like a cozy blanket. The vibrant colors of the ingredients combined with the creamy sauce made my heart sing with joy. This dish has become a staple in my home, perfect for gatherings with family and friends or just a quiet night in.

Cooking should be fun, and Creamy Chorizo Pasta allows for creativity in the kitchen! You can adjust the spices to your liking and even add in some vegetables for a bit of crunch. The creamy sauce hugs every piece of pasta, making it irresistible. I love watching everyone dig in, their faces lighting up with the first bite. It’s these moments, surrounded by loved ones, that I cherish the most. Now, let me share why this dish has captured my heart and why it deserves a spot at your dinner table.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
550 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free

Fat:
30 g

Tools Used:
Skillet, Whisk, Blender, Large Pot, Saucepan, Chef’s Knife, Cutting Board, Mixing Bowl, Wooden Spoon

Why This Creamy Chorizo Pasta Is So Good

It’s Comfort Food at its Best

When I think of comfort food, Creamy Chorizo Pasta always comes to mind. The combination of chorizo and a creamy sauce creates a cozy, indulgent meal that warms you from the inside out. It’s perfect for any occasion, whether it’s a busy weeknight or a special gathering.

Quick and Easy to Prepare

This recipe is not only delicious but also quick to prepare. With just a few steps, you can have a mouthwatering dish on the table in less than thirty minutes. That means more time to enjoy your meal and less time in the kitchen!

Rich, Flavorful Ingredients

The ingredients used in Creamy Chorizo Pasta are what truly set it apart. The chorizo adds a spicy kick, while the heavy cream and cheese create a luscious sauce that coats the pasta beautifully. Plus, the freshness of cilantro brings a burst of flavor that elevates the dish.

Customizable for Everyone

Have dietary restrictions? No problem! You can easily adapt this recipe to fit various needs. Swap in a gluten-free pasta or try using a different type of protein. The dish remains versatile, allowing everyone to enjoy it, regardless of their preferences.

Perfect for Leftovers

If you’re lucky enough to have leftovers, you’ll find that Creamy Chorizo Pasta tastes even better the next day. The flavors meld together beautifully, making it an excellent option for meal prep or quick lunches throughout the week.

Great for Sharing

This dish is a showstopper when entertaining. It’s rich, filling, and sure to impress your guests. Serve it with a side salad and garlic bread for a complete meal that everyone will love.

What You Need for Creamy Chorizo Pasta

Gathering the right ingredients is key to making a standout dish. For Creamy Chorizo Pasta, each ingredient plays a vital role in creating the perfect balance of flavors. The heat from the chorizo, the richness of the heavy cream, and the comforting texture of the pasta all come together seamlessly. Let’s dive into what you’ll need.

1 pound chorizo – The star of the dish, adding both flavor and a bit of spice.
1 large onion, diced – Brings sweetness and depth to the dish.
2 tablespoons flour – Helps thicken the sauce to the perfect consistency.
2 teaspoons creole seasoning – Adds an extra kick and enhances the overall flavor.
2 cups chicken broth – Provides a savory base for the sauce.
1 cup heavy cream – Makes the sauce luxuriously creamy.
10 ounces ROTEL tomatoes with green chiles – Contributes zest and a touch of heat.
8 ounces Mexican blend cheese – Melts beautifully, adding richness.
16 ounces pasta, uncooked – The perfect vehicle for the creamy sauce.
Chopped cilantro – For garnish, adding freshness and color.

Preparation Steps for Creamy Chorizo Pasta

Now that you have your ingredients ready, let’s get started on making Creamy Chorizo Pasta. It’s all about combining flavors and cooking them to perfection. Follow these steps closely, and you’ll have a dish that’s sure to impress!

Begin by cooking the pasta according to the package instructions until it’s al dente. Drain and set aside.
While the pasta cooks, heat a large skillet over medium-high heat. Add the chorizo and onion, cooking for 5 to 8 minutes. You want to break up the chorizo as it cooks, stirring occasionally until it is browned and the onion becomes translucent.
Next, sprinkle the mixture with flour and creole seasoning, stirring to combine. Cook for 60 to 90 seconds to get rid of the raw flour taste.
Slowly pour in the chicken broth and heavy cream, whisking the sauce until smooth. Bring the mixture to a gentle boil.
Once boiling, reduce the heat and let the sauce simmer for 3 to 5 minutes until it thickens slightly. You’ll know it’s ready when it coats the back of a spoon.
Stir in the cheese and season with salt to taste. Keep stirring until the cheese is fully melted and incorporated into the sauce.
Add the cooked pasta to the skillet, tossing it in the creamy sauce until every piece is coated.
Finally, garnish with chopped cilantro for a fresh finish. Serve immediately and enjoy!

Things Worth Knowing

Watch the pasta: Cook until just al dente, as it will continue cooking in the sauce.
Don’t rush the cooking: Allow the chorizo to get nice and brown for the best flavor.
Adjust the heat: If the sauce thickens too quickly, reduce the heat to keep it from burning.
Use fresh ingredients: Fresh cilantro and good quality chorizo can elevate the dish significantly.

Recipe Notes about Creamy Chorizo Pasta

Here are some helpful tips to keep in mind when preparing Creamy Chorizo Pasta. These notes can enhance your cooking experience and ensure that your dish turns out perfectly every time.

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: This dish can be frozen, but it’s best to freeze the sauce separately from the pasta to maintain texture.
Pairing: Serve with a side of garlic bread and a fresh salad for a complete meal.
Add vegetables: Feel free to toss in some spinach or bell peppers for added nutrition and flavor.
Garnish with cheese: A sprinkle of extra cheese on top before serving can make it even more indulgent.

Serving Ideas for Creamy Chorizo Pasta

When it comes to serving Creamy Chorizo Pasta, the possibilities are endless! Here are some ideas to elevate your dining experience:

Pair with garlic bread: This classic side complements the creamy pasta perfectly and allows you to soak up every last bit of sauce.
Fresh salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the pasta.
Perfect for gatherings: This dish is a crowd-pleaser, making it ideal for potlucks, family dinners, or casual get-togethers.
Perfect for special occasions: Serve it as a comforting meal during holidays or celebrations.
Store leftovers: Keep any uneaten pasta in the fridge for quick lunches or dinners throughout the week.
Garnish for looks: Add a sprinkle of fresh herbs like cilantro or parsley on top before serving for a pop of color.

FAQ

The combination of flavors in Creamy Chorizo Pasta is what sets it apart from other pasta dishes. The rich, creamy sauce blends beautifully with the spicy chorizo, while the ROTEL tomatoes add a burst of flavor. This dish is comforting and satisfying, making it perfect for family dinners or casual gatherings.

Yes, you can prepare Creamy Chorizo Pasta ahead of time, but it’s best to store the sauce and pasta separately. This way, when you’re ready to serve, you can reheat them together, ensuring the pasta remains al dente. You can store the sauce in the fridge for up to three days or freeze it for longer storage.

To complement Creamy Chorizo Pasta, consider serving garlic bread or a light salad. The garlic bread allows you to soak up the delicious creamy sauce, while a fresh salad adds a refreshing crunch that balances the richness of the dish. This combination makes for a delightful meal that everyone will enjoy.

The spice level of Creamy Chorizo Pasta can vary based on the chorizo you use. Traditional chorizo is generally spicy, but if you prefer a milder dish, you can opt for a less spicy variety or adjust the amount of creole seasoning you add. This dish allows for customization, so you can cater it to your taste!

Conclusion

In summary, Creamy Chorizo Pasta offers a perfect blend of flavors that come together in a comforting and satisfying dish. It’s a versatile recipe that can be adjusted to suit your preferences, making it a great choice for any occasion. I encourage you to give it a try; it might just become your new favorite weeknight meal!