Name: Copycat Red Lobster Cheddar Bay Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups Self-Rising Flour; 1/2 tsp Old Bay Seasoning; 1 1/2 tsp Garlic Powder; 1 tbsp Sugar; 1/2 tsp Salt; 1 cup Cold Milk; 3/4 cup Melted Butter; 1 1/2 cups Shredded Sharp Cheddar Cheese; 1/2 tsp Parsley Flakes

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There’s something about the aroma of freshly baked bread that brings back memories of family gatherings and cozy weekends. Whenever I think of Copycat Red Lobster Cheddar Bay Biscuits, I’m transported to those special moments at the table, where buttery, cheesy goodness is the star of the meal. Each bite of these biscuits reminds me of the joy of sharing comfort food with loved ones. Over the years, I’ve mastered this simple recipe, and now, it’s a family favorite that I love to whip up whenever we want a taste of that restaurant magic at home. Whether it’s a casual dinner or a festive feast, these biscuits always impress. I can’t wait to share my secrets with you!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Wooden Spoon, Oven, Baking Sheet

Why We Love This Copycat Red Lobster Cheddar Bay Biscuits

Perfect Combination of Flavors

The blend of sharp cheddar cheese and Old Bay seasoning creates a unique flavor profile that’s hard to resist. These ingredients work together to deliver a cheesy, savory experience that elevates any meal.

Easy to Make

One of the best things about this recipe is how simple it is. Even if you’re new to baking, the steps are straightforward, and the results are always impressive. You’ll find yourself making these biscuits more often than you think!

Versatile Side Dish

These biscuits are incredibly versatile. They can complement a variety of dishes, from soups to grilled meats. Their fluffy texture pairs beautifully with creamy soups or a hearty stew, making them a staple for any dinner.

Great for Any Occasion

Whether it’s a family meal, a holiday celebration, or a casual get-together, Copycat Red Lobster Cheddar Bay Biscuits fit perfectly into any setting. They are sure to be a crowd-pleaser, making your gatherings even more special.

Perfect for Leftovers

If you happen to have any leftovers, they can be stored and enjoyed later. Just warm them up in the oven, and they’ll taste as good as freshly baked!

Main Ingredients for Copycat Red Lobster Cheddar Bay Biscuits

The ingredients in this recipe work together to create the perfect biscuit. The base of self-rising flour gives these biscuits their light and fluffy texture, while sharp cheddar cheese adds a delicious creaminess. The Old Bay seasoning introduces a slight kick, elevating the overall flavor. Each ingredient plays a crucial role in making these biscuits a true delight!

Self-Rising Flour: The main ingredient that provides the biscuit’s structure. It contains baking powder and salt, allowing for a fluffy texture without needing additional leavening agents.
Old Bay Seasoning: This iconic seasoning brings a unique blend of spices, giving the biscuits a taste reminiscent of coastal seafood restaurants.
Garlic Powder: Adds a touch of savory flavor, complementing the cheese and enhancing the overall taste of the biscuits.
Sugar: A small amount helps balance the flavors and adds a hint of sweetness to the biscuits.
Salt: Enhances the flavor of the other ingredients and is a key component in any baked good.
Cold Milk: Hydrates the flour, creating a dough that bakes into soft, airy biscuits.
Butter: Adds richness and moisture to the biscuits, giving them a lovely buttery flavor.
Sharp Cheddar Cheese: The star ingredient that melts beautifully, creating pockets of cheesy goodness in each biscuit.
Parsley Flakes: A sprinkle of freshness that enhances the visual appeal and adds a mild herbal flavor.

Cooking Instructions for Copycat Red Lobster Cheddar Bay Biscuits

Making these biscuits is a delightful process that fills your kitchen with irresistible aromas. Follow these steps for perfectly baked Copycat Red Lobster Cheddar Bay Biscuits. You’ll love how easy and fun it is!

Preheat your oven to 400 degrees F. This step is crucial as it ensures that your biscuits rise properly and develop a beautiful golden color.
In a large bowl, combine self-rising flour, Old Bay seasoning, 1 teaspoon garlic powder, sugar, and salt. Stir the ingredients together with a whisk to ensure they are evenly mixed.
Pour in 1 cup of cold milk and 1/2 cup of melted butter. Mix with a sturdy spoon until everything is just combined. Don’t overmix; a few lumps are fine!
Next, fold in 1 1/2 cups of shredded sharp cheddar cheese. This is where the magic happens! The cheese adds flavor and moisture, ensuring your biscuits are deliciously cheesy.
Using an ice cream scoop or two spoons, scoop portions of the dough onto a silicone-lined (or parchment-lined) baking sheet. Make sure to leave some space between each biscuit, as they will puff up while baking.
Bake for about 15 minutes or until the tops are golden brown. You’ll know they’re ready when your kitchen is filled with that heavenly aroma!
While the biscuits are baking, prepare the topping. In a small bowl, combine the remaining 1/4 cup melted butter, 1/2 teaspoon garlic powder, and parsley flakes.
Once the biscuits are done, brush the garlic butter mixture on top of each biscuit as soon as they come out of the oven. This adds flavor and makes them glossy and irresistible.
Serve immediately while they’re warm and fluffy. Trust me; your family and friends will be asking for seconds!

Things Worth Knowing

For the best results: Ensure your butter is cool but not solid when mixing it in. This helps maintain the light texture of the biscuits.
Don’t overwork the dough: Overmixing can lead to tough biscuits. Just mix until the ingredients are combined.
Test for doneness: Biscuits should be golden brown on top. If needed, you can bake them for an additional minute or two.
Variations: Feel free to add other ingredients like jalapeños or different types of cheese for a twist on the classic flavor.

Helpful Hints

Here are some tips to consider when making Copycat Red Lobster Cheddar Bay Biscuits.

Storage: Store leftover biscuits in an airtight container at room temperature for up to two days. Refrigeration can dry them out.
Freezing: These biscuits freeze well! Freeze them in a single layer, then transfer them to a freezer-safe bag. Reheat in the oven when ready to enjoy.
Pairing: Serve with a side of soup or salad for a complete meal. They also pair beautifully with grilled chicken or seafood.
Reheating: To reheat, place biscuits in a 350 degrees F oven for about 5 to 7 minutes for best results.
Serving Style: For a restaurant-style presentation, sprinkle with extra parsley and serve with a side of melted butter for dipping.

Perfect Matches for Copycat Red Lobster Cheddar Bay Biscuits

If you’re wondering how to serve your Copycat Red Lobster Cheddar Bay Biscuits, the possibilities are endless! Here are some great ideas:

Enjoy them fresh out of the oven: Perfect for breakfast or as an afternoon snack!
Serve with soups: These biscuits are fantastic alongside a rich clam chowder or a creamy tomato soup.
Perfect for dinner: Pair with grilled salmon or chicken for a full meal that impresses.
Great for gatherings: Make them for parties or family gatherings; they’re always a hit!
Seasonal enjoyment: These biscuits are perfect any time of year, adding a comforting touch to winter meals and summer barbecues alike.
Storage tips: If you have leftovers, keep them in an airtight container, and enjoy them the next day!

FAQ

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just scoop the dough onto the baking sheet and then bake them when you’re ready to serve. This way, you’ll have freshly baked biscuits with minimal effort!

Copycat Red Lobster Cheddar Bay Biscuits pair wonderfully with a variety of dishes. They’re perfect with creamy soups, salads, and grilled entrées. Also, consider serving them with a side of melted butter or garlic butter for dipping, which enhances their flavor and adds an extra touch of indulgence!

Definitely! While sharp cheddar is traditional, you can experiment with other cheese varieties like Monterey Jack or pepper jack for a different flavor profile. Just be sure to use a cheese that melts well to maintain that delicious, gooey cheese texture.

If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For each cup of self-rising flour needed, use a cup of all-purpose flour, add 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt to achieve a similar result!

Conclusion

Copycat Red Lobster Cheddar Bay Biscuits are a delightful treat that bring the magic of restaurant dining right into your home. With their fluffy texture and cheesy flavor, they’re perfect for any occasion, from casual dinners to special celebrations. I encourage you to try this recipe and share these delicious biscuits with family and friends. They’re sure to become a new favorite!