Name: Cod Ajoarriero Style
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 800g fresh unsalted cod fish; 1 onion; 1 green bell pepper, roasted and deseeded; 3 cloves garlic, finely chopped; 6 tablespoons olive oil; 2 tablespoons paprika; 5 tablespoons tomato puree; 4 piquillo peppers, canned, thickly sliced, deseeded; 1 small bunch parsley, chopped; 240ml fish stock

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Growing up, my family often gathered around the table to enjoy wholesome meals, and one dish that always brought us together was Cod Ajoarriero Style. This vibrant dish, with its rich flavors and beautifully cooked cod, evokes memories of family dinners filled with laughter and stories. Whenever I prepare it, I’m transported back to my childhood, where the smell of garlic and sautéed onions would fill the air, making our home feel warm and inviting. Each bite of cod is infused with the essence of paprika and tomato puree, reminding me of the love that goes into every meal. Whether it’s a weeknight dinner or a special gathering, Cod Ajoarriero Style never fails to impress and satisfy. It’s the perfect blend of comfort and sophistication, bringing everyone together around the table.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
20 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
40 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Skillet, Peeler, Saucepan, Chef’s Knife, Wooden Spoon, Baking Sheet

What Sets This Cod Ajoarriero Style Apart

Tradition Meets Flavor

One of the best things about Cod Ajoarriero Style is its deep roots in culinary tradition. This dish hails from Spain, where fresh seafood is often celebrated. The combination of cod, paprika, and olive oil showcases the Mediterranean diet, making it not only delicious but also healthy. Each ingredient plays a vital role in creating a balanced dish that excites the taste buds.

Aromatic Ingredients

The use of fresh ingredients is another reason why Cod Ajoarriero Style stands out. The vibrant colors of the green bell pepper and parsley not only make the dish visually appealing but also contribute to its aromatic profile. Each element—from the onion to the fish stock—works in harmony to elevate the overall flavor, resulting in a comforting yet sophisticated meal.

Simple Preparation

Another aspect I cherish about this recipe is its simplicity. With just a few steps, you can create a dish that looks and tastes like it came from a high-end restaurant. The method of soaking the cod ensures it’s tender and flaky, while the sautéing process builds rich flavors. You’ll feel accomplished when you serve this to family or friends.

Perfect for Any Occasion

Cod Ajoarriero Style is versatile and can be enjoyed any time of the year. Whether you’re hosting a dinner party or enjoying a casual meal at home, this dish fits the bill. The comforting flavors make it ideal for family gatherings, while its elegant presentation makes it suitable for special occasions.

Health Benefits

Not to mention, this dish is packed with nutrition! Cod is a lean source of protein, and paired with healthy fats from olive oil and the vitamins found in peppers and parsley, it’s a wholesome choice. Eating well never felt so good!

Community and Sharing

Finally, food has a unique way of bringing people together, and Cod Ajoarriero Style is no exception. I love the conversations sparked over a delicious meal, and this dish invites everyone to share their stories and experiences. It’s more than just a recipe; it’s a way to connect with loved ones.

What You’ll Need for Cod Ajoarriero Style

Gathering the right ingredients is essential for creating the perfect Cod Ajoarriero Style. Each ingredient plays a unique role in crafting this dish, ensuring a delightful blend of flavors. You’ll find that the combination of fresh cod, aromatic garlic, and vibrant peppers works together beautifully. Together, they create a satisfying meal that’s perfect for any occasion.

800g fresh unsalted cod fish – The star of the dish; it should be firm and flaky, bringing the perfect texture.
1 onion – Adds sweetness and depth to the flavor profile.
1 green bell pepper, roasted and deseeded – Provides a slightly smoky taste.
3 cloves garlic, finely chopped – Essential for that aromatic base.
6 tablespoons olive oil – A healthy fat that enhances flavors.
2 tablespoons paprika – Rich in flavor and color, it’s a key ingredient.
5 tablespoons tomato puree – Contributes to the dish’s juicy consistency.
4 piquillo peppers, canned, thickly sliced, deseeded – Adds a sweet and tangy flavor.
parsley, small bunch, chopped – A fresh garnish that brightens the dish.
240ml fish stock – Helps to create a flavorful base for simmering the cod.

Making This Cod Ajoarriero Style

Let’s dive into the process of creating this delicious dish! The steps are straightforward, allowing you to enjoy the cooking experience while ensuring a beautifully cooked cod at the end. Prepare to savor the rich flavors and aroma that will fill your kitchen!

Start by soaking the cod to remove any excess salt. Rinse it well with cold water, ensuring it’s clean and ready for cooking. Once rinsed, dry the fish with kitchen paper and cut it into 5 cm (2 inch) pieces. This helps ensure even cooking.
Peel and wash the onion and green bell pepper. Julienne them thinly to promote even cooking and to maximize flavor release during sautéing.
In a skillet, heat the olive oil over medium-low heat. Add the onion, garlic, and green pepper. Sauté gently until the onion softens and becomes translucent, releasing its sweet aroma.
Once the onion has softened, stir in the tomato puree, paprika, and piquillo peppers. Combine well, allowing the mixture to cook for about 5 minutes. This step builds a rich, flavorful base that complements the cod.
Pour in the fish stock and stir to combine. This will create a sauce that will infuse the cod with flavor while it simmers.
Check the seasoning and adjust with more salt if necessary. Remember, the cod will absorb the flavors, so ensure the sauce is well-seasoned.
Now it’s time to add the cod. Place it carefully in the skillet and let it simmer for about 5 to 10 minutes. You’ll know it’s ready when the fish is cooked through and flakes easily with a fork.
Finally, serve the Cod Ajoarriero Style with steamed potatoes on the side. A sprinkle of freshly chopped parsley on top adds a beautiful touch and enhances the flavors.

Things Worth Knowing

Soaking the Cod: Soaking the cod not only removes excess salt but also helps it cook more evenly.
Roasting Peppers: Roasting the green bell pepper before adding it enhances its flavor, making the dish richer.
Texture Check: When the cod is ready, it should be opaque and easily flake apart with a fork.
Ingredient Quality: Using fresh ingredients significantly improves the overall taste of the dish.

Recipe Tips about Cod Ajoarriero Style

Cooking is all about making the experience enjoyable while ensuring great results. Here are some valuable tips to help you master Cod Ajoarriero Style!

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop.
Freezing: You can freeze the prepared dish in freezer-safe containers. It can be kept for up to two months. Thaw overnight in the refrigerator before reheating.
Pairing: This dish pairs wonderfully with a side of crusty bread to soak up the flavorful sauce.
Variations: Feel free to experiment with different types of fish, such as haddock or tilapia, for a unique twist.
Presentation: Garnish with additional chopped parsley and serve in shallow bowls for a beautiful presentation.

How to Enjoy Cod Ajoarriero Style

Enjoying Cod Ajoarriero Style can be a delightful experience, perfect for a variety of occasions. Here’s how to serve and enjoy this flavorful dish:

Family Dinners: Serve this dish as a centerpiece for family meals. It’s hearty and satisfying, making it ideal for gatherings.
Lunch Gatherings: Pair it with a fresh salad for a light yet fulfilling lunch option.
Special Occasions: The elegant presentation makes it suitable for dinner parties or celebrations, impressing your guests with its vibrant colors and delicious flavors.
Seasonal Pairings: This dish is perfect for any season! Serve it with seasonal vegetables or a light white wine during warmer months.
Comfort Food: On chilly days, Cod Ajoarriero Style is the ultimate comfort food, warming you from the inside out.

FAQ

Cod Ajoarriero Style is a traditional Spanish dish that features fresh cod fish cooked in a flavorful sauce made with garlic, onions, tomatoes, and spices. The dish is renowned for its comforting flavors and is often served with side dishes like potatoes or rice.

Preparing the cod for Cod Ajoarriero Style involves soaking it to remove excess salt and rinsing it with cold water. After that, you should dry the fish and cut it into manageable pieces. This ensures even cooking and enhances the texture of the fish.

Yes, you can use frozen cod for Cod Ajoarriero Style. Just make sure to thaw it properly before cooking to achieve the best texture. Soaking and rinsing the thawed fish will help in maintaining its quality.

Cod Ajoarriero Style pairs wonderfully with steamed potatoes, rice, or a fresh green salad. These sides complement the rich flavors of the dish and provide a well-rounded meal. You can also serve it with crusty bread to soak up the delicious sauce!

Conclusion

Cod Ajoarriero Style is a unique dish that brings together tradition, flavor, and comfort, making it special for any occasion. I encourage you to try this recipe and share it with your loved ones. It’s a perfect way to create lasting memories around the dinner table.