Name: Coconut Flour Peanut Butter Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup granulated sweetener (of choice (monk fruit sweetener or erythritol)); 2 tablespoons coconut flour; 1/2 teaspoon baking soda; 1 cup peanut butter (* See notes); 1 large egg (** See notes)

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There’s something incredibly comforting about baking cookies, especially when they’re as delightful as Coconut Flour Peanut Butter Cookies. I remember the first time I whipped up a batch; the aroma of warm peanut butter filled my kitchen, instantly transporting me back to my childhood. Baking has always been a way for me to unwind, and these cookies are the perfect blend of indulgence and simplicity. Each bite is a soft, chewy delight, and knowing that they are made with wholesome ingredients makes them even better. They’re not just cookies; they’re a nostalgic treat that brings back cherished memories.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
110 kcal

Protein:
4 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
9 g

Tools Used:
Mixing Bowl, Oven, Baking Sheet

Why You’ll Love This Coconut Flour Peanut Butter Cookies

Healthy Ingredients

What I love most about these cookies is their wholesome ingredient list. With coconut flour as the base, they are gluten-free, perfect for anyone with dietary restrictions. The addition of peanut butter not only adds a rich flavor but also a dose of protein that keeps you feeling satisfied.

Easy to Make

These Coconut Flour Peanut Butter Cookies come together in no time. All you need is a mixing bowl and a baking tray. The simplicity of the recipe means you can whip them up whenever the craving strikes, making them a go-to for last-minute gatherings or cozy nights in.

Customizable

While the original recipe is fantastic, there’s plenty of room to personalize your cookies. You can mix in chocolate chips, nuts, or even a sprinkle of sea salt on top for an extra touch. This way, every batch can be unique to your taste!

Healthier Indulgence

Who says you can’t enjoy a sweet treat while still being mindful of health? These cookies are sweetened with granulated sweetener, making them a lower-calorie option compared to traditional cookies. You can indulge without the guilt!

Perfect for Any Occasion

Whether you’re hosting a gathering, looking for a post-workout snack, or simply craving something sweet, these cookies are versatile. They can be enjoyed warm from the oven or stored for later, making them a convenient option for any occasion.

Family-Friendly

Kids love helping out in the kitchen, and this recipe is perfect for little hands. You can involve them in the mixing process or let them decorate their cookies. Plus, they’ll be thrilled to eat something they helped make!

What You Need for Coconut Flour Peanut Butter Cookies

When it comes to making Coconut Flour Peanut Butter Cookies, the ingredients play a crucial role in achieving that perfect texture and flavor. Each of these components has a unique purpose that contributes to the overall result. Let’s dive into the key players that make these cookies so special.

1 cup granulated sweetener of choice (monk fruit sweetener or erythritol): This acts as the sugar substitute, keeping the cookies sweet without the extra calories.
2 tablespoons coconut flour: A gluten-free option that adds a light texture and subtle flavor to the cookies.
1/2 teaspoon baking soda: This helps the cookies rise and gives them a lovely, fluffy texture.
1 cup peanut butter: The star ingredient, providing rich flavor and a soft, chewy texture.
1 large egg: Acts as a binder, helping to bring the dough together for a perfect cookie structure.

Recipe Steps for Coconut Flour Peanut Butter Cookies

Making Coconut Flour Peanut Butter Cookies is a straightforward process that anyone can master. With just a few simple steps, you’ll have delicious cookies ready to enjoy. Let’s get started!

Preheat your oven to 180C/350F. It’s important to get the oven nice and hot so the cookies bake evenly and develop a lovely golden color.
Line a large baking tray with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
In a large mixing bowl, combine your dry ingredients: the granulated sweetener, coconut flour, and baking soda. Mix well to ensure everything is evenly distributed.
Add the peanut butter and egg to the dry ingredients. Use a spatula or your hands to mix until everything is well combined. The dough should be thick and slightly sticky.
Using your hands, form the dough into 12 balls and place them on the lined baking tray. Space them out to allow for spreading as they bake.
Press down gently on each cookie to flatten it. For a decorative touch, use a fork to create a crisscross pattern on top.
Bake the cookies in the preheated oven for 10 to 12 minutes. Keep an eye on them; they should just start to turn brown at the edges.
Once baked, remove the cookies from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely. This helps them set up properly.
Once cooled, enjoy your delicious Coconut Flour Peanut Butter Cookies with a cup of tea or coffee, or store them in an airtight container for later!

Things Worth Knowing

Know Your Coconut Flour: Coconut flour is highly absorbent, so using too much can result in dry cookies. It’s crucial to measure carefully.
Room Temperature Ingredients: Using room temperature eggs and peanut butter can help create a smoother batter.
Don’t Overbake: Keep a close eye on the cookies in the last couple of minutes of baking. Overbaking can lead to dry cookies.
Storage Tips: Let the cookies cool completely before storing them. This helps prevent moisture buildup that can make them soggy.

Helpful Hints

When it comes to baking Coconut Flour Peanut Butter Cookies, a few helpful hints can make a big difference in your results. Here are some tips to ensure your cookies turn out perfectly every time:

Storage: Keep cookies in an airtight container at room temperature for up to 2 weeks. If you prefer them chilled, store them in the refrigerator for up to 1 month.
Freezing: You can freeze these cookies! Place them in a ziplock bag and store them in the freezer for up to 6 months for a quick treat whenever you want.
Make Smaller Batches: If you want to try different mix-ins, consider making a smaller batch. This way, you can experiment with flavors without committing to a larger quantity.
Mix-ins: Try adding chocolate chips, nuts, or dried fruit for added texture and flavor. Just be mindful of the total volume!
Watch the Bake Time: Every oven is different. Check your cookies a minute or two early to make sure you don’t overbake them.

Side Dish Ideas for Coconut Flour Peanut Butter Cookies

When it comes to pairing Coconut Flour Peanut Butter Cookies, there are many delightful options! Here are some ideas to enhance your cookie experience:

Tea: Enjoy these cookies with a warm cup of herbal tea. The flavors complement each other beautifully.
Milk: Nothing beats a classic pairing of cookies and milk. A glass of almond or oat milk works wonderfully!
Fruit Plate: Serve with fresh fruit like apple slices or banana halves for a refreshing counterbalance to the sweetness.
Ice Cream: For a decadent treat, crumble cookies over vanilla ice cream for added flavor and texture.
Cheese Board: Experiment by adding these cookies to a cheese platter. Their sweetness can contrast well with savory cheeses.
Nut Butter Dip: Serve with a side of your favorite nut butter for a delicious, protein-packed snack.

FAQ

While you can use regular flour, it will change the texture and flavor of the Coconut Flour Peanut Butter Cookies. Coconut flour is very absorbent and requires a different liquid-to-flour ratio. If you decide to substitute, you might need to adjust the other ingredients to maintain the right consistency.

Store your Coconut Flour Peanut Butter Cookies in an airtight container at room temperature for up to two weeks. If you want them to last longer, refrigerate them for up to one month. For even longer storage, consider freezing them in a ziplock bag for up to six months!

Yes! The Coconut Flour Peanut Butter Cookies are made with wholesome ingredients, including gluten-free coconut flour and natural peanut butter. They are lower in sugar compared to traditional cookies, making them a healthier treat option without sacrificing flavor.

Absolutely! Adding chocolate chips or nuts to the Coconut Flour Peanut Butter Cookies is a great way to customize them to your taste. Just be mindful of the total volume of dough; you may need to make slight adjustments to ensure the cookies bake perfectly.

Conclusion

In conclusion, Coconut Flour Peanut Butter Cookies are a delightful treat that combines health and indulgence in every bite. They’re easy to make, customizable, and the perfect snack for any occasion. I encourage you to try baking a batch this week; you won’t be disappointed with the result. Share with friends or enjoy them solo, either way, they’re sure to bring a smile to your face!