Name: Cinnamon Sugar Nutella Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup Granulated Sugar; 1 tablespoon Cinnamon; 1 tablespoon Butter; 1 piece Old El Paso Soft Taco Flour Tortilla; 2-3 tablespoons Nutella

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The Cinnamon Sugar Nutella Quesadilla is my guilty pleasure, an indulgent treat that never fails to lift my spirits. I vividly remember the first time I made this delightful dessert. It was a cozy evening, and I was craving something sweet yet simple. With just a few pantry staples, I whipped up this delicious quesadilla, and the moment I took a bite, I was hooked! The combination of warm, gooey Nutella nestled between crispy layers of flour tortilla and coated in heavenly cinnamon sugar is truly irresistible. This recipe has become a staple in my household, perfect for satisfying those late-night cravings or impressing friends at gatherings.

What I love most about the Cinnamon Sugar Nutella Quesadilla is its versatility. You can enjoy it as a quick snack, a decadent dessert, or even a fun brunch item. Plus, it takes hardly any time to prepare, making it the ideal choice for anyone looking for a delightful treat without the fuss. Whether you’re alone or hosting a get-together, this dish will undoubtedly bring smiles to faces. Join me in exploring this simple yet scrumptious recipe that’s bound to become a favorite in your kitchen!

Recipe Snapshot

Total Time:
10 mins

Prep Time:
5 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
290 kcal

Protein:
4 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
15 g

Tools Used:
Chef’s Knife, Skillet

Why This Cinnamon Sugar Nutella Quesadilla Works

There are so many reasons to adore the Cinnamon Sugar Nutella Quesadilla. It’s not just about the taste; it’s an experience!

Quick and Easy to Make

One of the biggest advantages of this recipe is its simplicity. The Cinnamon Sugar Nutella Quesadilla requires only a few ingredients, and the preparation is a breeze. In less than 15 minutes, you can have a warm, gooey treat ready to enjoy. Whether you’re a busy parent or simply short on time, this recipe is a lifesaver during those moments when you need something sweet in a hurry.

Perfect for All Ages

This dish is a hit with everyone, from kids to adults. It’s a fun way to introduce kids to cooking, as they can help spread the Nutella and sprinkle the cinnamon sugar. Plus, it’s a great way to bond over food. You can even set up a mini quesadilla bar, allowing everyone to customize their own with toppings like fresh fruits or whipped cream!

Decadently Delicious

The rich, creamy texture of Nutella paired with the warm, crispy tortilla is pure bliss. Each bite is filled with a delightful mix of sweet flavors that will leave your taste buds singing. The addition of cinnamon sugar gives it that extra touch of sweetness, making it even more irresistible. You’ll find it hard to stop at just one!

Versatile Dessert

What I love about the Cinnamon Sugar Nutella Quesadilla is its versatility. You can serve it as a dessert, a snack, or even a brunch item. It pairs wonderfully with a scoop of ice cream or a dollop of whipped cream, making it the perfect treat for any occasion. Feel free to experiment with different fillings or toppings to create your unique version!

Minimal Cleanup

Let’s be honest; cleaning up after cooking can be the worst part. Thankfully, this recipe requires minimal utensils and pans, making cleanup quick and easy. You’ll only need a cutting board, a skillet, and a bowl for mixing, leaving you more time to enjoy your delicious creation.

Great for Sharing

If you’re hosting a gathering or just having friends over, the Cinnamon Sugar Nutella Quesadilla is a fantastic dish to share. It’s easy to make in larger batches, and everyone can join in on the fun of customizing their own quesadillas. Watching your friends smile as they indulge in this treat is the ultimate reward!

Ingredient List for Cinnamon Sugar Nutella Quesadilla

The ingredients for the Cinnamon Sugar Nutella Quesadilla are simple yet incredibly effective in creating a delightful flavor profile. Each ingredient plays a crucial role in this recipe, ensuring the perfect balance of sweet and buttery goodness.

Granulated Sugar – 1/4 cup: This sweetener is essential for creating that signature cinnamon sugar topping that elevates the quesadilla to new heights.
Cinnamon – 1 tablespoon: The warm and aromatic spice that adds depth and a comforting flavor to the quesadilla.
Butter – 1 tablespoon: Used for frying, it imparts richness and helps achieve that golden, crispy exterior.
Flour Tortilla – 1 Old El Paso Soft Taco: The base of the quesadilla that holds everything together, providing a delightful contrast to the gooey filling.
Nutella – 2 to 3 tablespoons: The star of the show, this luscious chocolate-hazelnut spread is what makes this dish irresistible!

Preparation Steps for Cinnamon Sugar Nutella Quesadilla

Making the Cinnamon Sugar Nutella Quesadilla is a straightforward process that yields delicious results. Follow these simple steps to create your own version of this tasty treat:

In a small bowl, combine the granulated sugar and cinnamon until well blended. This mixture will create the scrumptious cinnamon sugar topping that makes the quesadilla special.
Next, heat a medium skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet, creating a non-stick surface.
Take your flour tortilla and spread Nutella generously over one half of the tortilla. Make sure to cover it well so you get that delicious hazelnut flavor in every bite.
Fold the tortilla in half, creating a half-circle shape with the Nutella on the inside. Press down gently to secure the filling.
Carefully place the folded quesadilla into the hot skillet. Cook for about 1 to 2 minutes, or until the bottom is golden brown and crispy.
Once the first side is cooked, flip the quesadilla over using a spatula. Cook for another 1 to 2 minutes on this side, ensuring the Nutella inside becomes warm and gooey.
Once both sides are perfectly cooked, remove the quesadilla from the skillet and place it on a plate.
Immediately sprinkle the warm quesadilla generously with the cinnamon sugar mixture, allowing it to stick to the melted Nutella.
Slice the quesadilla in half and serve it warm. Enjoy every gooey, sweet bite!

Things Worth Knowing

Use medium heat: It’s essential to control the temperature while cooking. Medium heat allows for even cooking without burning the butter or tortilla.
Experiment with fillings: Feel free to add other ingredients like sliced bananas or strawberries alongside the Nutella for extra flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet for the best texture.
Serving size: Each quesadilla makes a great individual serving, but don’t hesitate to double or triple the recipe for a gathering!

Change It Up

Feeling adventurous with your Cinnamon Sugar Nutella Quesadilla? Here are some fun ideas to elevate this dish:

Storage: To keep leftovers fresh, wrap each quesadilla in plastic wrap or store them in an airtight container.
Freezing: You can freeze uncooked quesadillas for up to a month. Just cook them straight from the freezer, adding a couple of extra minutes to the cooking time.
Pairing: Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
Customization: Add your favorite nuts or mini chocolate chips inside for an exciting twist.
Special occasions: Make these quesadillas for parties or celebrations to impress your guests!
Healthier options: Consider using whole wheat tortillas for a slightly healthier option while still enjoying the same delicious flavors.

Perfect Matches for Cinnamon Sugar Nutella Quesadilla

When it comes to serving the Cinnamon Sugar Nutella Quesadilla, there are countless ways to enhance the experience. Here are some ideas:

Ice Cream: A scoop of vanilla or chocolate ice cream complements the warm quesadilla perfectly, adding a creamy texture and flavor contrast.
Fresh Fruit: Sliced strawberries, bananas, or even raspberries can brighten up the plate and add freshness to each bite.
Drizzles: A drizzle of caramel or chocolate sauce on top of the quesadilla can elevate the dessert to gourmet levels.
Whipped Cream: A dollop of freshly whipped cream can add an airy lightness that balances the richness of the Nutella.
Brunch Events: Serve these quesadillas at brunch gatherings alongside mimosas or coffee for an elegant touch.
Picnics: Pack them up for a sweet treat during a picnic, ensuring they stay warm in a thermos or container.

FAQ

Yes, you can prepare the quesadilla ahead of time! You can assemble them and keep them wrapped in plastic wrap in the refrigerator for a day. Just cook them when you’re ready to enjoy. If you’re making them for a gathering, it’s best to cook them fresh to maintain the crispiness of the tortilla.

Feel free to get creative with your fillings! Besides Nutella, you can add sliced fruits like bananas or strawberries, or even a sprinkle of chopped nuts for added crunch. You might also try adding a little bit of cream cheese for an extra creamy texture!

To store leftovers, allow the quesadilla to cool completely and then wrap it in plastic wrap or place it in an airtight container. You can keep them in the refrigerator for up to two days. When you’re ready to eat, reheat them in a skillet for the best results.

Absolutely! The Cinnamon Sugar Nutella Quesadilla is perfect for kids. Not only is it easy to make, but it’s also a fun way to get them involved in the kitchen. They’ll love helping to spread the Nutella and sprinkle the cinnamon sugar on top!

Conclusion

The Cinnamon Sugar Nutella Quesadilla is a delightful treat that combines simplicity with indulgence. Its warm, gooey center and crispy exterior will surely satisfy any sweet tooth. I encourage you to give this recipe a try, whether for yourself or to share with loved ones. It’s perfect for any occasion and only takes a few minutes to whip up. Enjoy every bite, and don’t be surprised if it becomes a regular favorite in your kitchen!