Name: Cinnamon Streusel Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1.5 cups Graham cracker crumbs; 0.75 cups Packed brown sugar; 0.75 cups Chopped walnuts or pecans; 1.5 teaspoons Ground cinnamon; 0.67 cups Butter, melted; 1 package Yellow cake mix (regular size); 0.5 cups Confectioners' sugar; 1 tablespoon Milk

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There’s something incredibly comforting about a warm slice of Cinnamon Streusel Coffee Cake fresh from the oven. I remember the first time I tasted it; it was at my grandmother’s kitchen table on a rainy afternoon. The air was thick with the sweet smell of cinnamon, and the sound of laughter filled the room as we indulged in this delightful treat while sipping on hot coffee. The combination of the crunchy streusel topping and the soft, moist cake made it a beloved dessert for family gatherings and casual weekends alike. With each bite, I was reminded of those cherished moments and the love baked right into this recipe.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
20 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
4 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
15 g

Tools Used:
Frying Pan, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why This Cinnamon Streusel Coffee Cake Hits Different

It’s a Family Favorite

There’s a reason why the Cinnamon Streusel Coffee Cake has been a staple in my family for generations. Whenever there’s a get-together, it’s the one dessert that brings everyone together, evoking nostalgia and warmth. I love watching the faces of my family light up when they take their first bite; it’s pure joy.

Perfect for Any Occasion

This cake isn’t just limited to breakfast or dessert. It’s versatile enough to be served at brunches, holiday gatherings, or even as a simple snack with tea. It beautifully pairs with morning coffee or evening herbal tea, making it a go-to recipe for any time of the day.

Simple Ingredients, Big Flavor

What I adore about this recipe is how simple the ingredients are. You probably have most of them in your pantry already! The earthy notes of the spices complement the sweet flavors of the cake, making every bite a delightful experience. It’s proof that you don’t need extravagant ingredients to create something special.

A Crowd-Pleaser

With its rich, buttery flavor and crunchy topping, it’s no surprise that this Cinnamon Streusel Coffee Cake is a hit among friends and family. I’ve brought it to potlucks and gatherings, and it never fails to disappear quickly! The aroma alone draws people in, and the taste keeps them coming back for more.

Easy to Make

If you’re new to baking, this recipe is perfect for you. It’s straightforward and doesn’t require any fancy techniques. The step-by-step process guides you through creating a masterpiece that looks and tastes like it took hours to make. You’ll impress your guests without the stress!

Great for Baking Together

Lastly, I love to bake this cake with my kids. It’s an excellent way to spend time together, teaching them about measuring and mixing while sharing stories of my childhood. The kitchen fills with laughter and excitement as we wait for it to bake, and it becomes a cherished memory just like the ones I have.

Main Ingredients for Cinnamon Streusel Coffee Cake

When it comes to the Cinnamon Streusel Coffee Cake, each ingredient plays a vital role in creating that perfect texture and flavor. The combination of sweet and savory elements harmonizes beautifully, making each bite an experience worth savoring. Let’s dive into the key players that make this cake irresistible.

Graham cracker crumbs: These form the base of the delicious streusel topping, adding a sweet crunch that complements the moist cake.
Brown sugar: Provides a rich sweetness and enhances the overall flavor profile of the cake.
Chopped walnuts or pecans: These nuts add a wonderful texture and a nutty flavor that pairs beautifully with the sweetness of the cake.
Ground cinnamon: The star of this recipe, cinnamon infuses the cake with its warm, aromatic flavor.
Butter: Essential for moisture and richness, butter helps create a tender crumb in the cake.
Yellow cake mix: This convenient ingredient simplifies the process while still delivering a classic cake flavor.
Confectioners’ sugar: Used to create a light glaze, it finishes the cake with a sweet touch.
Milk: Adds moisture and helps combine the glaze for a smooth finish.

Preparation Steps for Cinnamon Streusel Coffee Cake

Making the Cinnamon Streusel Coffee Cake is a delightful process that fills your kitchen with the warm scent of spices. Let’s get started!

In a small bowl, combine the graham cracker crumbs, brown sugar, chopped walnuts or pecans, and ground cinnamon. Stir in melted butter until the mixture resembles wet sand. Set this aside—this will be your crunchy topping.
Next, prepare the yellow cake mix according to package directions. Pay attention to the texture; it should be smooth and well-combined, free of lumps, which ensures a fluffy cake.
Grease a 13×9-inch baking pan to prevent sticking. Pour half of the batter into the pan, spreading it evenly with a spatula. This layer will serve as the foundation for the crunchy topping.
Sprinkle half of the prepared graham cracker mixture over the batter, spreading it evenly. This layer adds a wonderful texture and flavor contrast.
Carefully spoon the remaining cake batter on top of the streusel layer. Use a spatula to smooth it out; this ensures that the cake bakes evenly.
Finally, sprinkle the rest of the graham cracker mixture over the top layer of batter. It’s important to cover the surface well for that perfect crunchy topping.
Preheat your oven to 350°F (175°C). Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and fragrant, indicating that it’s ready.
While the cake is cooling, prepare the glaze. In a small bowl, combine confectioners’ sugar and milk, whisking until smooth. This glaze will add a sweet finishing touch to the cake.
Once the cake has cooled, drizzle the glaze over the top. Let it set for a few minutes before slicing into squares. Serve and enjoy your homemade Cinnamon Streusel Coffee Cake!

Things Worth Knowing

Using room temperature ingredients: It’s important that your butter and eggs are at room temperature before mixing. This helps create a better emulsion, resulting in a lighter cake.
Measuring ingredients accurately: Be sure to measure your flour and brown sugar properly. Too much can make the cake dense; too little can make it crumbly. Use the spoon-and-level method for best results.
Don’t overmix: When combining, mix just until the ingredients are incorporated. Overmixing can lead to a tough cake due to gluten development.
Check for doneness: If you’re unsure if the cake is done, use the toothpick test. Insert it in the center and ensure it comes out clean for perfect results.

Recipe Tips about Cinnamon Streusel Coffee Cake

Before you dive into making your own Cinnamon Streusel Coffee Cake, here are some tips to ensure it turns out perfectly. With these pointers, you’ll be prepared for any baking adventure!

Storage: Keep any leftovers in an airtight container at room temperature for up to three days. For prolonged freshness, consider refrigerating.
Freezing: This coffee cake freezes beautifully! Wrap it tightly in plastic wrap, then foil, and store in the freezer for up to three months. Thaw in the refrigerator overnight before serving.
Variations: Get creative! You can add mini chocolate chips or dried fruits to the batter for a twist. Just make sure not to overload it with too many extra ingredients.
Serving suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert option. It pairs wonderfully with coffee or tea.
Pairing: Complement your Cinnamon Streusel Coffee Cake with fresh fruits like strawberries or blueberries for a refreshing contrast.

Side Dish Ideas for Cinnamon Streusel Coffee Cake

Serving your Cinnamon Streusel Coffee Cake can be as delightful as making it! Here are some ideas to enhance your dining experience:

Fresh fruit: Pair it with a fruit salad featuring seasonal fruits, adding brightness to the rich cake.
Yogurt: Serve with a dollop of plain or flavored yogurt, which adds a creamy contrast to the texture of the cake.
Tea: A cup of chamomile or Earl Grey tea is perfect for a light afternoon treat.
Breakfast spread: Slice it for breakfast alongside your eggs and bacon for a sweet touch on your morning plate.
Special occasions: This cake is also a wonderful dessert for celebrations like birthdays or holiday brunches, adding a personal touch to your gatherings.
Storage tips: If you’re making this cake ahead of time, remember to keep it covered with plastic wrap to maintain moisture.

FAQ

The Cinnamon Streusel Coffee Cake is special due to its unique combination of flavors and textures. The moist cake balances beautifully with the crunchy, sweet streusel topping made from graham crackers and nuts. The warm spices, particularly the ground cinnamon, infuse the cake with a comforting aroma that makes it irresistible. It’s not just a dessert; it’s a piece of nostalgia, often associated with family gatherings and cozy afternoons. Everyone who tries it is usually taken back to fond memories, which adds to its charm.

Absolutely! While the classic recipe calls for yellow cake mix, you can experiment with different flavors to suit your taste. For instance, chocolate cake mix can add a rich twist, or you could try a spice cake mix for an extra kick of flavor. Just keep in mind that the overall taste and texture of the cake may vary slightly, so be sure to adjust your baking time as necessary to ensure it’s cooked through.

To store any leftover Cinnamon Streusel Coffee Cake, make sure to place it in an airtight container. It can be kept at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, where it will last for up to a week. For even longer storage, wrap it tightly in plastic wrap and foil and freeze it. It stays fresh in the freezer for about three months. Just remember to let it thaw in the fridge overnight before serving.

Yes! You can definitely personalize your Cinnamon Streusel Coffee Cake by adding fruits like blueberries or apples for a fresh twist. You could also include chocolate chips or dried fruits for added sweetness. Just be cautious not to overwhelm the batter with too many add-ins, as it may affect the baking time and texture. It’s always a good idea to make small adjustments and test it out for your perfect blend.

Conclusion

The Cinnamon Streusel Coffee Cake is more than just a delicious dessert; it’s a piece of my heart that I love to share with others. Its rich flavor and delightful texture make it a wonderful treat for any occasion. I encourage you to try making this cake, whether for a cozy evening at home or a gathering with friends. It’s bound to bring smiles and create lasting memories, just like it has in my family. Happy baking!