Cilantro Lime Rice
There’s something magical about the combination of fresh cilantro, zesty lime, and fluffy grains of rice. When I first discovered this perfect trio in the form of Cilantro Lime Rice, it was like a light bulb went off in my kitchen! It transformed simple meals into something extraordinary. I remember the first time I served it at a gathering; my friends couldn’t get enough. The bright flavors not only complemented the main dishes but also brought a refreshing twist to everything else on the table.
As I sat back, watching everyone enjoy their meals, I realized how this simple side could elevate any dinner experience. Whether it’s a taco night, a summer BBQ, or just a cozy family dinner, Cilantro Lime Rice fits the bill perfectly. It’s quick to make, requiring minimal ingredients, yet it bursts with flavor that speaks volumes. I often find myself making a double batch because the leftovers are just as delightful!
Join me in making this delightful dish and see why it’s become a staple in my home. You’ll love how the butter adds richness, while the lime and cilantro brighten every bite. Trust me, once you try it, you’ll be hooked!
Recipe Snapshot
20 mins
10 mins
10 mins
Easy
250 kcal
5g g
Vegan, Gluten-Free, Low FODMAP
7g g
Mixing Bowl, Frying Pan, Saucepan, Large Pot
What We Adore About This Cilantro Lime Rice
It’s Simple Yet Flavorful
The beauty of Cilantro Lime Rice lies in its simplicity. With just a handful of ingredients, you can create a dish that’s bursting with flavor. The aromatic cilantro and zesty lime create a vibrant contrast to the neutral flavor of the rice, making every bite a refreshing experience.
Perfect Pairing with Various Dishes
This rice isn’t just a side; it’s a companion. Whether you’re serving it alongside grilled chicken, fish tacos, or even a hearty salad, Cilantro Lime Rice enhances the entire meal. It seamlessly fits in, making it a versatile choice for any occasion.
Quick and Easy Preparation
Life can get busy, and we don’t always have hours to spend in the kitchen. Luckily, this dish can be whipped up in no time! With minimal prep and cooking time, you can effortlessly add this flavorful rice to your weeknight dinner rotation.
Healthy and Wholesome Ingredients
Using only wholesome ingredients, Cilantro Lime Rice is a guilt-free addition to your meals. The rice serves as a good source of carbohydrates, while the cilantro offers nutritional benefits, including antioxidants and vitamins. It’s comfort food that doesn’t compromise on health.
Leftovers That Last
One of the best things about making Cilantro Lime Rice is the leftovers. They can be stored and enjoyed the next day without losing their flavor. A quick reheating brings back the delightful combination of cilantro and lime, making it a great option for meal prep!
What’s In This Cilantro Lime Rice

The ingredients for Cilantro Lime Rice are simple yet effective. Each component plays a significant role in creating the perfect balance of flavors. The combination of long grain rice, cilantro, and lime work together harmoniously to elevate this dish. Here’s what you’ll need:
- 2 cups long grain rice, preferably jasmine rice or basmati
- 3.5 cups water
- 2 tablespoons butter
- 2 teaspoons salt
- 1/2 lime, juiced
- 1 bunch cilantro, chopped
Step by Step Guide for Cilantro Lime Rice

Making Cilantro Lime Rice is a straightforward process that involves a few essential steps. Follow along as we create this aromatic dish together. You’ll notice how the flavors come together beautifully.
Start by washing the rice in a large bowl under cold water. This step is crucial as it helps remove excess starch, which can make the rice gummy. Rinse for about two to five minutes, or until the water runs clear. Soaking the rice for at least five minutes after rinsing will ensure it cooks evenly.
In a large saucepan, bring 3.5 cups of water to a boil. Once boiling, add the soaked rice and cover immediately. Reduce the heat to low and let it simmer for ten minutes. You’ll want to keep an eye on it, as the goal is for the water to be absorbed completely and the rice to become tender.
Once the rice is cooked, remove it from the heat and place 2 tablespoons of butter on top. The residual heat will melt the butter, adding a creamy texture and flavor to the dish. It’s important to let it sit covered for a few minutes.
Before serving, add the juice of 1/2 lime and the chopped cilantro to the rice. Gently mix everything together, being careful not to break the grains. The lime will brighten the flavors, while the cilantro brings a fresh aroma.
Now, it’s time to taste your creation! Adjust the seasoning if necessary, and serve it warm. The Cilantro Lime Rice pairs perfectly with a variety of dishes, making it a versatile addition to your table.
Things Worth Knowing
- When rinsing rice, ensure the water runs clear to avoid gummy texture.
- Letting the rice sit covered after cooking helps it steam and become fluffy.
- Add the cilantro and lime just before serving to maintain their freshness.
- Feel free to adjust the amount of lime for a more pronounced citrus flavor.
Recipe Tips about Cilantro Lime Rice

Creating the perfect Cilantro Lime Rice can be easy with a few handy tips. Here’s how to master this dish and make it your own:
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop with a splash of water to keep it moist.
- Freezing: You can freeze Cilantro Lime Rice for up to two months. Make sure it’s cooled completely before transferring it to a freezer-safe bag.
- Pairing: This dish pairs beautifully with grilled meats, fish, or even as a base for a burrito bowl. It can elevate your taco night or complement a fresh salad.
- Variations: Experiment with adding black beans, corn, or diced tomatoes for a heartier dish or to mix things up. You can also incorporate different herbs like parsley or garlic for a unique twist!
- Serving Size: This recipe serves six, making it an excellent option for family dinners or gatherings. Consider doubling the recipe for larger crowds!
What Complements This Cilantro Lime Rice
There’s no limit to what you can serve alongside Cilantro Lime Rice. Here are some ideas to enhance your meal:
- Grilled Chicken: Serve it with grilled chicken marinated in a citrus dressing for a refreshing combo.
- Tacos: Pair this rice with soft or hard taco shells filled with your favorite ingredients.
- Fish: The bright flavors of Cilantro Lime Rice complement grilled or baked fish beautifully.
- Salads: Use it as a base for a vibrant salad topped with vegetables and a light dressing.
- Meal Prep: This dish is great for meal prep, as it can be made in advance and stored for quick lunches or dinners throughout the week.
- Seasonal Pairings: In summer, serve alongside fresh vegetables and fruits for a light meal. In winter, pair it with hearty stews for a comforting dish.
FAQ
Conclusion
In summary, Cilantro Lime Rice is a simple yet flavorful dish that can enhance any meal. Its bright flavors and fluffy texture make it a must-try. I encourage you to give this recipe a go and discover how it can transform your dining experience. Trust me; once you add it to your table, it’s bound to become a favorite!

Cilantro Lime Rice
Equipment
- Mixing Bowl
- Frying Pan
- Saucepan
- Large Pot
Ingredients
- 2 cups long grain rice preferably jasmine rice or basmati
- 3.5 cups water
- 2 tablespoons butter
- 2 teaspoons salt
- 1/2 lime juiced
- 1 bunch cilantro chopped
Instructions
- Wash the rice in a large bowl under cold water for 2 to 5 minutes until the water runs clear. Soak for at least 5 minutes.
- Boil 3.5 cups of water in a large saucepan, pour the rice, and cover immediately. Simmer on low heat for 10 minutes or until the water has dried into the rice and the rice is soft.
- Place 2 tablespoons of butter on the rice to melt with the heat off. Just before serving, add the minced cilantro and lime juice, and gently mix to combine.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop with a splash of water to keep it moist.
- Freezing: You can freeze Cilantro Lime Rice for up to two months. Make sure it’s cooled completely before transferring it to a freezer-safe bag.
- Pairing: This dish pairs beautifully with grilled meats, fish, or even as a base for a burrito bowl. It can elevate your taco night or complement a fresh salad.
- Variations: Experiment with adding black beans, corn, or diced tomatoes for a heartier dish or to mix things up. You can also incorporate different herbs like parsley or garlic for a unique twist!
- Serving Size: This recipe serves six, making it an excellent option for family dinners or gatherings. Consider doubling the recipe for larger crowds!


