Name: Chocolate Pancakes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 cup White Whole Wheat Flour; 2 tablespoons Unsweetened Cocoa Powder; 2 teaspoons Baking Powder; 1/2 teaspoon Kosher Salt; 1 tablespoon Sugar; 1 Large Egg, Whisked; 1 cup Milk; 1 tablespoon Coconut Oil; Butter or Coconut Oil for greasing the pan

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There’s something about weekends that just begs for a special breakfast. For me, that special treat is always Chocolate Pancakes. I remember the first time I made them—it was a chilly Saturday morning, and I wanted to surprise my family with something sweet and fun. The smell of the warm chocolate wafting through the house was enough to get everyone out of bed in a hurry! These pancakes are fluffy, rich, and so satisfying. Every bite feels like a little celebration, and they pair perfectly with your favorite syrup or fresh fruit. If you’re looking for an easy way to turn a simple morning into something extraordinary, you’ve got to try these Chocolate Pancakes.

Recipe Snapshot

Total Time:
13 mins

Prep Time:
10 mins

Cook Time:
3 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
4 g

Diet:
Standard

Fat:
5 g

Tools Used:
Skillet, Frying Pan, Whisk, Wooden Spoon, Mixing Bowl

Why This Chocolate Pancakes Is a Winner

It’s a Treat for All Ages

What I love most about Chocolate Pancakes is how they bring a smile to everyone’s face, from the youngest to the oldest. Kids adore them, and adults can’t resist the nostalgia they evoke. They’re not just for breakfast; they can easily be transformed into a fun dessert too!

Perfectly Fluffy

The secret to these pancakes is the combination of the right ingredients. The fluffy texture comes from the baking powder and the careful mixing of dry and wet ingredients. This creates a lightness that perfectly complements the richness of the cocoa powder.

A Simple Recipe

This recipe is incredibly straightforward. Even if you’re not an experienced cook, you can whip up a batch of Chocolate Pancakes in no time. It’s a fantastic opportunity to get your kids involved in the kitchen!

Customizable

You can easily customize these pancakes to your liking. Want to add some nuts or chocolate chips? Go for it! You can also switch up the toppings—fresh berries, whipped cream, or even a drizzle of caramel sauce can take them to the next level.

Perfect for Any Occasion

Whether it’s a holiday brunch, a family gathering, or just a treat on a cozy weekend morning, Chocolate Pancakes fit the bill perfectly. They’re versatile and can be enjoyed any time of year.

Quick Cleanup

Another reason to love these pancakes is the minimal cleanup. You’ll only need a mixing bowl, a whisk, and your skillet. Less mess means more time to enjoy your delicious breakfast!

What Goes Into Chocolate Pancakes

When it comes to making Chocolate Pancakes, the ingredient selection is key. Each ingredient plays a vital role in creating the perfect fluffy texture and rich flavor. The combination of simple pantry staples will make you wonder why you ever settled for store-bought options!

1 cup white whole wheat flour – This flour is a fantastic option that adds a nutty flavor and extra nutrition without sacrificing taste. It creates a light and fluffy pancake base.
2 tablespoons unsweetened cocoa powder – This is where the chocolatey goodness comes from. It gives the pancakes a rich flavor and a deep color.
2 teaspoons baking powder – Essential for creating that fluffy rise in your pancakes. It helps them puff up beautifully on the skillet.
1/2 teaspoon kosher salt – Just a pinch of salt helps to balance the sweetness and enhances the overall flavor of the pancakes.
1 tablespoon sugar – A little sweetness goes a long way in enhancing the chocolate flavor.
1 large egg, whisked – This helps to bind the ingredients together and adds richness to the pancakes.
1 cup milk – The milk hydrates the batter, yielding moist pancakes. You can use any kind of milk you prefer.
1 tablespoon coconut oil – This adds a subtle sweetness and richness to the batter. It’s also great for greasing the pan.
Butter or coconut oil, for greasing the pan – Helps prevent sticking and adds a lovely flavor to the pancakes.

Step by Step Guide for Chocolate Pancakes

Making Chocolate Pancakes is a delightful experience because it’s easy and quick! You can have these delicious pancakes on your table in no time at all. Just follow these simple steps, and you’ll be enjoying a warm stack before you know it.

Start by gathering all your ingredients. In a large mixing bowl, whisk together the white whole wheat flour, cocoa powder, baking powder, kosher salt, and sugar. Mix them until well combined. The dry ingredients should have a uniform color.
In a separate bowl, whisk the egg until it’s fluffy. Then, add in the milk and coconut oil. Whisk this mixture until it is smooth and well blended, ensuring the coconut oil is fully incorporated.
Now, pour the wet ingredients into the dry mixture. Stir gently until just combined. It’s okay if the batter is a bit lumpy—this will keep your pancakes fluffy!
Heat a large skillet or griddle over medium heat. You want it hot but not smoking. Lightly grease the surface with butter or additional coconut oil.
Once the skillet is ready, pour about 1 tablespoon of the pancake batter onto the griddle. Make sure to leave space between each pancake, as they will spread a little.
Cook the pancakes for about 2 minutes, or until you see bubbles forming on the surface. This is a sign they’re ready to flip! Look for the edges to appear set and not shiny.
Gently flip each pancake using a spatula and cook for another minute, or until the other side is golden brown. They should have a nice, fluffy texture when done.
Remove the cooked pancakes from the skillet and keep them warm while you repeat the process with the remaining batter.
Serve your Chocolate Pancakes warm, topped with your favorite syrup, fresh fruit, or even a sprinkle of powdered sugar for an extra touch of sweetness.

Things Worth Knowing

Use room temperature ingredients: This helps in achieving a smoother batter and better texture in your pancakes.
Don’t overmix: Just stir until the ingredients are combined to keep your pancakes light and fluffy.
Test the heat: If you’re unsure, splash a few drops of water on the skillet. If they sizzle away immediately, you’re good to go.
Keep pancakes warm: As you cook, place the finished pancakes on a plate in the oven at a low temperature (around 200°F) to keep them warm without overcooking.

Recipe Tips about Chocolate Pancakes

When making Chocolate Pancakes, a few tips can elevate your dish to perfection. These suggestions will help ensure your pancakes are always a hit!

Storage: Store any leftover pancakes in an airtight container in the fridge. They can last up to 3 days. Reheat in the microwave or toaster for a quick breakfast.
Freezing: You can freeze pancakes! Just place them in a single layer on a baking sheet to freeze them individually, then transfer to a freezer bag. They’ll last up to 2 months.
Pairing: These pancakes pair wonderfully with fresh berries, whipped cream, or a drizzle of maple syrup. You can also serve them with a side of yogurt for added creaminess.
Variations: Experiment with adding chocolate chips or nuts to the batter for extra texture. Have fun with it!
Serving suggestion: Serve these pancakes at brunch with a side of scrambled eggs or fruit salad for a complete meal.

What to Pair With Chocolate Pancakes

When serving Chocolate Pancakes, the sides you choose can enhance the experience. Here are some delightful options:

Fruits: Fresh berries, bananas, or sliced peaches add a refreshing contrast to the rich chocolate.
Yogurt: A dollop of Greek yogurt can add creaminess and balance the sweetness of the pancakes.
Nut butters: Spread some almond or peanut butter on top for an extra layer of flavor and protein.
Whipped cream: A light topping of whipped cream can elevate your pancakes into a dessert-like treat.
Maple syrup: The classic syrup adds sweetness that complements the chocolate perfectly.
Occasions: These pancakes are great for weekend brunches, special occasions, or as a fun breakfast treat any day of the week.

FAQ

Absolutely! You can use whole wheat flour for a healthier option. Just keep in mind that the texture and flavor might be slightly different, but they’ll still be delicious!

There are so many options! Fresh fruits like berries, bananas, or even a drizzle of chocolate sauce can enhance the flavor. You can also try whipped cream or yogurt for added creaminess.

Store any leftover pancakes in an airtight container in the fridge for up to three days. They reheat wonderfully in the microwave or toaster!

Yes, you can freeze them! Allow them to cool, then place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer bag. They’ll last up to two months!

Conclusion

The beauty of these Chocolate Pancakes lies in their ability to transform an ordinary breakfast into a special occasion. Whether you’re treating yourself or gathering loved ones for a cozy brunch, these pancakes deliver on flavor and joy. I encourage you to give this recipe a try—your taste buds will thank you, and so will your family. Enjoy every delicious bite!