Name: Chocolate Mint Fudge Crumb Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup Unsalted butter (Softened); ½ cup Brown sugar (Packed); 2 cups All-purpose flour; ½ tsp Salt; 1 cup Bittersweet chocolate chips; 14 oz Sweetened condensed milk (1 can); 1 ½ cups Andes Creme de Menthe Chocolate Mint Baking Chips; 1 cup Semi-sweet chocolate chips; 1 cup Mint M&Ms

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There’s something magical about the combination of chocolate and mint that brings me back to my childhood. Every year, as the holidays approached, I would eagerly await the arrival of my grandmother’s famous Chocolate Mint Fudge Crumb Bars. These delightful treats were a staple at our family gatherings. The rich, fudgy base combined with a refreshing hint of mint created a perfect harmony that satisfied every sweet tooth in the room. I remember sitting at the kitchen table, watching her expertly layer the ingredients, and the anticipation would build as they baked. The aroma would fill the house, wrapping us all in a warm embrace, and before long, we’d be gathered around, plates in hand, ready to indulge. The best part? There was always a little bit left over for late-night snacking. Now, whenever I make these Chocolate Mint Fudge Crumb Bars, it feels like I’m bringing a piece of that cherished tradition back to life, and I can’t wait to share it with you!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
10 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Paleo, Whole30, Vegan

Fat:
13 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Baking Sheet

The Best Thing About This Chocolate Mint Fudge Crumb Bars

They Are Irresistibly Delicious

Let’s be honest: we all crave something sweet from time to time, and these bars hit the spot every single time. The richness of the chocolate paired with the fresh taste of mint creates a flavor explosion that is just unforgettable. You won’t be able to eat just one!

Perfect for Sharing

These bars make an excellent addition to any potluck or gathering. When you bring a tray of Chocolate Mint Fudge Crumb Bars, you’ll be the star of the show. They’re easy to cut into squares and share with friends and family, making them a convenient treat for everyone to enjoy.

Versatile for Any Occasion

Whether it’s a birthday party, a holiday celebration, or just a cozy night in, Chocolate Mint Fudge Crumb Bars fit right in. Their festive colors and flavors make them perfect for the holidays, but they’re just as delightful in the summer or any time you need a sweet pick-me-up.

Easy to Make

You don’t need to be a professional baker to whip up these bars. The recipe is straightforward and requires just a few simple steps. Even if you’re a beginner in the kitchen, you’ll find that making Chocolate Mint Fudge Crumb Bars is a breeze.

Customizable Ingredients

Feel free to get creative! You can adjust the level of mint or even add nuts for an extra crunch. Every batch can be a little different, tailored to your own taste preferences or what you have on hand.

Memories and Tradition

Every time I make these bars, I’m reminded of the beautiful moments shared with loved ones. Baking has a way of connecting us, and these Chocolate Mint Fudge Crumb Bars have a special place in my heart, filled with nostalgia and joy.

Essential Ingredients for Chocolate Mint Fudge Crumb Bars

Each ingredient in this recipe plays a vital role in creating the perfect balance of flavors. The rich unsalted butter provides a creamy base, while the brown sugar adds depth and sweetness. The addition of bittersweet chocolate chips and Andes Creme de Menthe Chocolate Mint Baking Chips delivers that unmistakable chocolate-mint combination that makes these bars irresistible. Altogether, they come together to create a delightful treat that you won’t be able to resist.

Unsalted butter: 1 cup, softened. This is the creamy base that gives the bars their rich texture.
Brown sugar: ½ cup, packed. Adds sweetness and depth, enhancing the overall flavor.
All-purpose flour: 2 cups. Provides structure to the bars, helping them hold together while maintaining a soft crumb.
Salt: ½ tsp. A crucial ingredient for balancing sweetness and enhancing flavors.
Bittersweet chocolate chips: 1 cup. Adds a deep chocolate flavor that melds beautifully with the mint.
Sweetened condensed milk: 14 oz. This ingredient lends creaminess and helps bind the bars together.
Andes Creme de Menthe Chocolate Mint Baking Chips: 1 ½ cups. The star of the show, bringing that classic minty flavor.
Semi-sweet chocolate chips: 1 cup. Provides a rich chocolatey layer that complements the mint beautifully.
Mint M&Ms: 1 cup. Adds a fun crunch and extra minty flavor to the bars.

Recipe Directions for Chocolate Mint Fudge Crumb Bars

Making Chocolate Mint Fudge Crumb Bars is a delightful experience that fills your kitchen with sweet aromas. Follow these simple steps to create a batch that will impress everyone. Trust me; you’ll be glad you did!

Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring your bars bake evenly and develop that perfect golden crust.
Lightly grease a 9×13 baking dish or line it with parchment paper. This will make it easy to remove the bars once they’re baked.
In a large mixing bowl, cream together the butter and brown sugar until the mixture is light and fluffy. You’ll know it’s ready when it turns a light color and has a smooth texture.
Beat in the flour and salt until the mixture becomes nice and crumbly. You want a texture that holds together but is still crumbly enough to sprinkle over the top later.
Reserve ¾ cup of the crumb mixture and press the remaining mixture firmly onto the bottom of the prepared baking dish. This will form the base layer of your bars.
Bake the crust for 10 to 12 minutes or until it turns golden brown. Keep an eye on it to ensure it doesn’t over-bake; we want that perfect crust!
While the crust is baking, combine the sweetened condensed milk and bittersweet chocolate chips in a microwave-safe dish. Heat in the microwave on medium for 30 seconds at a time, stirring in between, until the chips are completely melted and the mixture is smooth.
Pour the melted chocolate mixture over the hot crust and spread it evenly to cover the surface. This creates a luscious layer that will melt in your mouth.
Sprinkle the Andes chips on top of the chocolate layer, ensuring even coverage. This will add flavor and a beautiful visual appeal.
Sprinkle the reserved crumb mixture over the chocolate mixture, followed by the semi-sweet chocolate chips and mint M&Ms. This layering creates a delightful texture and flavor contrast.
Bake for an additional 25 to 30 minutes or until the bars are set. The center should be firm but still have a little give to it.
Once baked, allow the bars to cool completely in the dish before cutting them into squares. Patience is key here; it’ll be worth the wait!

Things Worth Knowing

Cool before cutting: Allow your bars to cool completely to achieve clean, even cuts. This also helps the layers set properly.
Check for doneness: The top should be lightly golden and the center should be firm. A toothpick inserted should come out mostly clean.
Chill for better texture: For a firmer texture, refrigerate the bars after they cool at room temperature. This enhances the fudginess!
Use quality ingredients: Opt for high-quality chocolate and fresh mint for the best flavor. It truly makes a difference in the final result.

Ways to Adapt This Recipe

Getting creative in the kitchen is where the magic happens! Here are some fantastic ways to customize your Chocolate Mint Fudge Crumb Bars.

Storage: Keep leftover bars in an airtight container at room temperature for up to a week, or refrigerate to extend their freshness.
Freezing: You can freeze these bars! Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months. Just thaw before enjoying.
Variations: Try adding crushed nuts or a swirl of peanut butter for a different twist. The options are endless!
Mint Level: Adjust the amount of mint chips or extract according to your preference for minty intensity.
Serve Warm: For a gooey experience, serve the bars warm with a scoop of vanilla ice cream on the side!

Serving Options for Chocolate Mint Fudge Crumb Bars

When it comes to serving Chocolate Mint Fudge Crumb Bars, the possibilities are as wide as your imagination. Here are some great ideas for enjoying these delicious treats:

As a Sweet Snack: Enjoy them as an afternoon treat with a cup of coffee or tea. Their rich flavor perfectly complements a warm beverage.
Party Favor: Cut the bars into smaller squares and package them in festive bags for party favors. Your guests will appreciate the thoughtful gesture.
Holiday Desserts: These bars are perfect for holiday gatherings, potlucks, or as a dessert option during special occasions. They bring a festive touch to any table.
Pair with Ice Cream: Serve with a scoop of vanilla or mint chocolate chip ice cream for a delicious dessert experience that will wow your guests.
Picnic Treat: Pack them for a picnic or outdoor gathering. They hold up well and are easy to transport!
With Fresh Fruit: Pair with fresh berries for a refreshing contrast to the rich chocolate and mint.

FAQ

To keep your Chocolate Mint Fudge Crumb Bars fresh, store them in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them for a firmer texture. Just be sure they are well-wrapped to prevent them from drying out. If you have a batch that you won’t finish in a week, consider freezing them. Wrap each bar in plastic wrap and place them in a freezer-safe bag for up to three months. Thaw them at room temperature before enjoying.

Absolutely! One of the best things about Chocolate Mint Fudge Crumb Bars is their versatility. You can adjust the mint flavor by increasing or decreasing the amount of mint chips or even adding a splash of mint extract. If you want to add some crunch, consider mixing in nuts or swapping out some of the chocolate chips for toffee bits. The recipe is a great base for you to get creative with flavors and textures.

Knowing when your Chocolate Mint Fudge Crumb Bars are perfectly baked is key to achieving the right texture. Look for a golden brown top and edges. You can test the center by gently pressing down; it should feel firm but have a slight give. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter. If it looks undercooked, give it a few more minutes but keep an eye on it to prevent over-baking.

Yes! Chocolate Mint Fudge Crumb Bars are great for making ahead of time. They can be baked a day before your event, allowing the flavors to meld and enhance. Just be sure to cool them completely before storing them. When it’s time to serve, you can cut them into squares and enjoy them at room temperature, or warm them slightly in the microwave for a gooey treat.

Conclusion

The Chocolate Mint Fudge Crumb Bars combine rich chocolate and refreshing mint in a delightful treat that everyone loves. This recipe is perfect for sharing with friends and family, bringing warmth and joy to any gathering. I encourage you to try making these bars; they’re simple, delicious, and sure to become a favorite in your home. Enjoy every bite and the sweet memories that come with them!