Chocolate Chunk Oat Cookies

Every time I bake Chocolate Chunk Oat Cookies, it reminds me of those cozy afternoons spent in the kitchen with the aroma of freshly baked cookies wafting through the house. There’s something so comforting about the combination of chocolate and oats that instantly lifts my spirits. I remember the first time I made these cookies: I was experimenting with ingredients I had on hand, and what I created was more than just a treat; it was a nostalgic hug in a cookie form. The way the chocolate melts in the mouth, paired with the chewy texture of oats, makes for a delightful experience in every bite. Whether you’re baking for a special occasion or simply craving something sweet, this recipe is a go-to for satisfying those sweet tooth cravings.

What to Buy for Chocolate Chunk Oat Cookies

When it comes to the ingredients for Chocolate Chunk Oat Cookies, each item plays a significant role in achieving the perfect cookie. The base of this recipe features old fashioned oats, which give the cookies their delightful chewiness. Each ingredient complements the others, creating a harmonious balance in flavor and texture.

• 1 1/4 cups Quaker Old Fashioned Oats (divided): These oats are the star of the recipe, providing a chewy texture and wholesome flavor.
• 1 cup white whole wheat flour: This flour adds a nutty flavor while keeping the cookies soft.
• 1/2 teaspoon baking powder: A leavening agent that helps the cookies rise slightly.
• 1/2 teaspoon baking soda: It contributes to the cookie’s lift and helps achieve a perfect texture.
• 1/2 teaspoon sea salt: Enhances the overall flavor of the cookies.
• 1/4 teaspoon ground cinnamon: Adds a warm spice note that complements the chocolate.
• 1/2 cup unsalted butter (at room temperature): Provides richness and moisture to the cookies.
• 3/4 cup light brown sugar: Adds sweetness and a hint of caramel flavor.
• 1/4 cup granulated sugar: For a bit of added sweetness and texture.
• 1 large egg: Binds the ingredients together, providing structure to the cookies.
• 1 teaspoon vanilla extract: Infuses the cookies with a warm, inviting flavor.
• 1/4 cup Quaker 3 Minute Steel Cut Oats: These oats add an interesting texture to the cookies.
• 1 cup chocolate chunks: The gooey chocolate pieces are the highlight of every cookie.

Recipe Steps for Chocolate Chunk Oat Cookies

Making Chocolate Chunk Oat Cookies is a delightful process that fills your kitchen with a warm and inviting aroma. Just follow these simple steps, and you’ll find yourself enjoying freshly baked cookies in no time!

1. Preheat your oven to 350°F. Line baking sheets with parchment paper or Silpat baking mats and set aside. This prepares the baking surface to ensure even cooking and prevents sticking.
2. In a blender, blend 1 cup of the old fashioned oats until powdery. This creates a fine oat flour that helps bind the cookies and adds a lovely texture. In a large bowl, whisk together the blended oats, white whole wheat flour, baking powder, baking soda, sea salt, and ground cinnamon. Set aside to allow the dry ingredients to mix well.
3. In the bowl of a stand mixer fitted with the paddle attachment, beat the unsalted butter and both sugars until fluffy, about 3 minutes. This step is crucial as it incorporates air into the mixture, resulting in lighter cookies. Add the egg and vanilla extract, mixing until well combined.
4. With the mixer on low, slowly add the flour mixture to the wet ingredients. Stir in the remaining ¼ cup old fashioned oats, steel cut oats, and chocolate chunks. The dough should come together nicely, ensuring that the chocolate is evenly distributed.
5. Drop cookie dough, about 2 tablespoons of dough, 2 inches apart on the prepared baking sheets. This spacing is important to allow the cookies to spread as they bake. Bake for 8 to 10 minutes, or until lightly browned. You’ll know they are ready when the edges are set but the centers are still soft.
6. Remove from the oven and let cool for 2 minutes before carefully transferring the cookies to a wire rack to cool completely. This step ensures that the cookies maintain their shape and don’t become overly soft.

Note: If you don’t have chocolate chunks, you can substitute with chocolate chips. The cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.

Recipe Tips about Chocolate Chunk Oat Cookies

When baking Chocolate Chunk Oat Cookies, there are a few tips that can elevate your cookie game. Here are some pointers to consider for the perfect batch:

• Use Quality Chocolate: The better the chocolate, the more delicious your cookies will be. Look for high-quality chocolate chunks for a rich flavor.
• Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
• Chill the Dough: If you have time, chill your cookie dough for about 30 minutes before baking. This helps to enhance the flavors and improves the texture.
• Check for Doneness: Keep an eye on your cookies as they bake. They continue to cook a bit after you take them out of the oven, so don’t wait until they are fully firm.
• Try Different Mix-ins: Get creative! Adding nuts, dried fruits, or even a sprinkle of sea salt on top before baking can enhance the flavor profile.
• Serving Warm: For the best experience, serve these cookies warm. The chocolate will be melty, and the cookies will be irresistibly soft.
• Pairing: Enjoy with a glass of milk or your favorite beverage to complement the sweetness!

Side Dish Ideas for Chocolate Chunk Oat Cookies

These delightful cookies can be served in various ways, making them perfect for a range of occasions:

• Afternoon Treat: Pair your Chocolate Chunk Oat Cookies with a cup of tea or coffee for a relaxing afternoon pick-me-up.
• Lunchbox Snack: They make a fantastic addition to children’s lunchboxes, providing a sweet surprise that manages to feel a bit wholesome.
• Special Occasions: Serve these cookies at birthday parties or gatherings; their inviting aroma and flavor will surely impress your guests.
• Movie Night: Enjoy them while watching a film at home. The chocolate chunks will make your movie experience even sweeter.
• Seasonal Events: These cookies are perfect for holiday events, making a delightful gift when packaged beautifully.
• Storage Tips: If you have leftovers, store them in an airtight container to maintain their freshness. Alternatively, you can freeze them to enjoy later.
• Customization: Serve them with a scoop of ice cream for a delicious dessert twist! The combination of warm cookies and cold ice cream is irresistible.

FAQ

Conclusion

The Chocolate Chunk Oat Cookies are special because they combine the wholesome goodness of oats with the rich indulgence of chocolate. Their chewy texture and delightful flavor make them a favorite for both kids and adults alike. I invite you to try making these cookies for yourself and experience the joy they bring. Whether enjoyed warm from the oven or stored for later, these cookies are sure to become a cherished recipe in your home.

Chocolate Chunk Oat Cookies

The ultimate comfort food, Chocolate Chunk Oat Cookies are chewy, rich, and incredibly satisfying. Packed with hearty oats and decadent chocolate, these cookies are a perfect treat for any occasion. Make a batch tonight for a deliciously sweet moment!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Desserts

Cuisine American

Servings 20 cookies

Calories 120 kcal

Equipment

• Whisk
• Blender
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 1/4 cups Quaker Old Fashioned Oats divided
• 1 cup white whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup unsalted butter at room temperature
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup Quaker 3 Minute Steel Cut Oats
• 1 cup chocolate chunks

Instructions

 

• 1. Preheat your oven to 350°F. Line baking sheets with parchment paper or Silpat baking mats and set aside.
• 2. In a blender, blend 1 cup of the old fashioned oats until powdery. In a large bowl, whisk together the blended oats, white whole wheat flour, baking powder, baking soda, sea salt, and ground cinnamon. Set aside.
• 3. In the bowl of a stand mixer fitted with the paddle attachment, beat the unsalted butter and both sugars until fluffy, about 3 minutes. Add the egg and vanilla extract and mix until combined.
• 4. With the mixer on low, slowly add the flour mixture. Stir in the remaining ¼ cup old fashioned oats, steel cut oats, and chocolate chunks.
• 5. Drop cookie dough, about 2 tablespoons of dough, 2 inches apart on the prepared baking sheets. Bake for 8 to 10 minutes, or until lightly browned.
• 6. Remove from the oven and let cool for 2 minutes before carefully transferring the cookies to a wire rack to cool completely.

Notes

• Tip 1: To store leftover cookies, keep them in an airtight container at room temperature. They’ll stay fresh for a few days, making them perfect for snacking.
• Tip 2: For longer storage, freeze the baked cookies in a single layer, then transfer them to a zip-top bag. They’ll last up to 1 month.
• Tip 3: Get creative! Try adding dried fruits like cranberries or nuts such as walnuts for added flavor and crunch.
• Tip 4: Make sure your butter is at room temperature; this helps create a smooth dough and contributes to a tender cookie.
• Tip 5: A pinch of nutmeg can be added for a warm, spicy flavor to complement the chocolate.

Keyword chewy cookies, Chocolate Cookies, easy cookies recipe, Oat Cookies

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!