Name: Chocolate Chippers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup Shortening; 1/2 cup Granulated Sugar; 1/4 cup Brown Sugar; 1 large Egg; 1 teaspoon Vanilla Extract; 1 cup Sifted All-Purpose Flour; 3/4 teaspoon Salt; 1/2 teaspoon Baking Soda; 6 ounces Semi-Sweet Chocolate Chips or Chocolate Chunks

Jump to Recipe Print Recipe

There’s something magical about the aroma of freshly baked cookies that transports me back to my childhood. One of my all-time favorites is undoubtedly Chocolate Chippers. I remember the joy of helping my mom in the kitchen, eagerly awaiting those warm treats. The anticipation built as the sweet scent enveloped the house, making it impossible to resist sneaking a taste before they had a chance to cool. Each bite was a delightful combination of crispy edges and a soft, gooey center, perfectly packed with little pockets of chocolate. Whether enjoyed with a glass of milk after school or served at a family gathering, these cookies never failed to bring smiles and satisfaction. Now, I can share that joy with you, and trust me, you won’t want to miss out on this classic recipe!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
1 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
7 g

Tools Used:
Blender, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

Why We Love This Chocolate Chippers

Comforting Nostalgia

Every time I bake Chocolate Chippers, I’m reminded of the warmth and laughter that filled our kitchen. This recipe is not just about the cookies; it’s about memories woven through flour and sugar. Each batch is a nostalgic journey back to simpler times, where the joy of baking brought us together. It’s a tradition I cherish and hope to pass on.

Perfect for Every Occasion

What I love most about Chocolate Chippers is their versatility. Whether it’s a birthday party, a cozy night in, or a holiday celebration, these cookies fit right in. They’re great for sharing with friends or keeping all to yourself when you need a little pick-me-up.

Easy to Make

This recipe is straightforward and perfect for bakers of all levels. With just a few simple ingredients and minimal prep time, you can whip up a delightful batch in no time. It’s an excellent way to get kids involved in the kitchen, sparking their creativity and interest in cooking.

Customizable Delights

Another reason I adore Chocolate Chippers is their customizability. You can easily add nuts, dried fruits, or even a hint of your favorite spices to make them your own. The base recipe is a canvas waiting for your personal touch.

Irresistible Flavor

Of course, the flavor is paramount! The combination of buttery dough, rich chocolate, and just the right amount of sweetness creates a cookie that’s hard to resist. Each bite is a blend of flavors and textures that keeps you coming back for more. Trust me, once you try making these, they’ll become a staple in your household.

Crowd-Pleaser

Lastly, Chocolate Chippers are a guaranteed hit with anyone who tries them. They have that universal appeal, making them perfect for gatherings, potlucks, or simply enjoying with your family. There’s nothing like the joy of sharing a homemade cookie with someone you love.

Recipe Ingredients for Chocolate Chippers

The ingredients for Chocolate Chippers are a mix of pantry staples that come together to create something truly special. Each component plays a role in achieving the ideal cookie texture and flavor. The richness of the shortening and the right balance of sugars work to provide that perfect chewiness, while the semi-sweet chocolate chips add bursts of sweetness in every bite.

1/2 cup shortening: This is the key ingredient that gives the cookies their rich flavor and soft texture.
1/2 cup granulated sugar: This adds sweetness and helps with the cookies’ crispiness.
1/4 cup brown sugar: Brown sugar adds moisture and a deeper flavor.
1 egg: Eggs bind the ingredients together and add richness.
1 teaspoon vanilla extract: Vanilla enhances the overall flavor of the cookies.
1 cup sifted all-purpose flour: The main structure of the cookies, providing the right texture.
3/4 teaspoon salt: A pinch of salt balances the sweetness of the sugars.
1/2 teaspoon soda: This helps the cookies rise and become fluffy.
6 ounces semi-sweet chocolate chips or chocolate chunks: The star of the show, these provide gooey chocolate goodness.

Making Chocolate Chippers

Baking Chocolate Chippers is a delightful experience, and I can’t wait to guide you through it. You’ll see how simple and rewarding it is to create these classic cookies right in your kitchen. Follow these steps carefully, and you’ll be rewarded with a batch of warm cookies that’s sure to impress!

Start by preheating your oven to 375°F. This step is crucial as it ensures your cookies bake evenly. While the oven heats up, prepare a cookie sheet by greasing it lightly to prevent sticking.
In a large mixing bowl, combine shortening, granulated sugar, brown sugar, egg, and vanilla extract. Use an electric mixer to cream these ingredients together until the mixture is light and fluffy. This process incorporates air, leading to a tender cookie.
Next, sift together your dry ingredients: flour, salt, and soda. Sifting helps to break up any clumps and aerates the flour, making your cookies lighter. Gradually stir the dry mixture into the creamed mixture until well combined. Make sure there are no dry patches left.
Once the dough is mixed, it’s time to fold in the semi-sweet chocolate chips. Use a spatula to gently stir them in, ensuring they’re evenly distributed throughout the dough.
Now, take a tablespoon of the dough and drop it onto the greased cookie sheet, spacing them about 2 inches apart. This allows room for spreading as they bake. You can make them larger or smaller, depending on your preference.
Place the cookie sheet in the preheated oven and bake for 10 to 12 minutes. Keep an eye on them as they bake. You want them to be golden around the edges but still soft in the center.
Once they’re done, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes. This helps them set before transferring them to a wire rack, where they’ll cool completely.
Finally, enjoy your freshly baked Chocolate Chippers with a glass of milk or as a delightful treat any time of the day. You deserve it!

Things Worth Knowing

Consistency Matters: The dough should be soft but not overly sticky. If it feels too wet, add a little more flour.
Don’t Overbake: Keep an eye on the cookies towards the end of the baking time. They should look slightly underbaked when you take them out, as they will continue to cook on the cookie sheet.
Cooling is Key: Let the cookies cool on the cookie sheet first to firm up before transferring. This prevents breakage.
Ingredient Temperature: Ensure your ingredients, especially the shortening and egg, are at room temperature for better mixing.

Expert Tips about Chocolate Chippers

To elevate your baking experience with Chocolate Chippers, consider these expert tips. They’ll help ensure your cookies turn out perfect every time!

Storage: Store leftover cookies in an airtight container at room temperature. They stay fresh for up to a week and can also be refrigerated for longer shelf life.
Freezing: You can freeze cookie dough before baking. Just scoop the dough onto a baking sheet and freeze until solid. Once frozen, transfer to a zip-top bag for up to three months.
Pairing: These cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream for a special treat.
Variations: Feel free to experiment! Add nuts, dried fruit, or even a sprinkle of sea salt on top for a gourmet touch.
Batch Control: If you’re making a large batch, consider dividing the dough and baking in stages to keep them fresh and warm.

Perfect Pairings for Chocolate Chippers

When it comes to serving Chocolate Chippers, there are countless delightful options to consider. Here are some of my favorite ideas:

Afternoon Snack: Enjoy a couple of warm cookies with your afternoon tea or coffee. It’s the perfect pick-me-up!
Birthday Celebrations: These cookies are great for birthdays. Serve them with a scoop of ice cream for an unforgettable dessert.
Holiday Treats: Bake a batch for holiday gatherings. They make excellent gifts or party favors when wrapped up nicely.
Lunch Boxes: Pack a few in lunch boxes for a sweet surprise. Kids love finding homemade cookies in their lunch!
Movie Night: Pair these cookies with popcorn during your next movie marathon for a fun treat.
Seasonal Adaptations: Add spices like cinnamon or nutmeg during the fall for a seasonal twist.

FAQ

If your Chocolate Chippers turn out too flat, it could be due to several factors. First, make sure your baking soda is fresh, as old leavening agents can lose their potency. Also, check that you’re measuring your flour correctly—too little can lead to flat cookies. Finally, ensure your butter or shortening isn’t too warm, as this can cause the dough to spread too much while baking. You can try chilling the dough for about 30 minutes before baking to help keep them from spreading.

Yes, you can substitute salted butter for shortening in Chocolate Chippers. However, keep in mind that butter has a different water content than shortening, which may affect the texture of your cookies. You might want to reduce the amount of salt in the recipe slightly since salted butter will add some additional saltiness. Using butter will also give your cookies a richer flavor, so it can be a delicious alternative!

Timing is crucial when it comes to baking Chocolate Chippers. They should be golden around the edges while still looking a bit soft in the center when you take them out of the oven. They will continue to cook slightly as they cool on the cookie sheet. If they appear too dark or hard when you check them, they may be overbaked. Trust your instincts and keep an eye on them in the final minutes of baking!

Absolutely! Adding nuts to your Chocolate Chippers can enhance their flavor and crunch. Pecans, walnuts, or even macadamia nuts can be wonderful additions. Just be sure to adjust the amount of chocolate chips slightly if you want to maintain the balance of flavors. Nuts can also provide a nice contrast to the softness of the cookie, making each bite even more enjoyable.

Conclusion

What makes Chocolate Chippers special is their ability to evoke warm memories while providing a delicious treat. I encourage you to try making them and enjoy the process as much as the final product. These cookies are sure to bring joy and sweetness to any occasion, so don’t hesitate—bake a batch today!