Chipotle Sausage Chili

There’s something incredibly comforting about a warm bowl of Chipotle Sausage Chili. On a chilly winter evening, I find myself craving a hearty dish that not only warms me up but fills my home with an inviting aroma. This chili has become a staple in my kitchen, known for its bold flavors and satisfying texture. Just the thought of the spicy Chipotle sausages mingling with fresh cilantro and bell peppers makes my mouth water. It’s a recipe that brings friends and family together, whether we’re gathered around the table or enjoying a cozy night in. I love serving it with some cornbread on the side, which perfectly complements the rich flavors of the chili. It’s not just a meal; it’s an experience that warms both the belly and the soul, reminding me of joyful gatherings and laughter shared over good food.

Chipotle Sausage Chili Ingredients

The ingredients in Chipotle Sausage Chili are what make it so special. Each component plays a vital role in layering flavors and textures that come together beautifully. The key players include the Chipotle sausages for spice, beans for heartiness, and fresh cilantro to brighten up the dish. Together, they create a chili that’s not only comforting but also packed with nutrients.

• 1 large yellow or red onion, diced
• 3 cloves of garlic, minced
• Pinch of sea salt
• 1 large bell pepper, chopped
• 1 14-oz can diced tomatoes
• 2 cans of beans, 1 each of kidney and black beans
• 2-3 Mexican Chipotle Field Roast Sausages, sliced 1/2 inch thick
• 3 cups water, or just enough to cover the beans and veggies
• 1/2-1 whole vegetable bouillon cube, start with a half, and add more if desired
• 2 tsp chili powder
• 1 tbsp cumin powder
• 1 cup fresh cilantro, chopped

Making Chipotle Sausage Chili

Creating your own pot of Chipotle Sausage Chili is a delightful process. Just imagine the rich aromas filling your kitchen as you combine these wholesome ingredients. Follow these detailed steps to make your very own chili and enjoy the journey along the way.

1. In a large heavy-bottomed pot, heat 2 tbsp of olive or coconut oil over medium heat. Wait for the oil to warm, then add the onions, garlic, and a pinch of salt. Sauté them until the onions become translucent and the garlic is fragrant, which should take about 5 minutes.
2. Next, add the chopped bell pepper to the pot, stirring everything together. Let it cook for another 3 minutes, allowing the bell pepper to soften slightly.
3. Now, it’s time to add the diced tomatoes and beans. Stir well to combine all the ingredients, making sure the beans are evenly distributed. Cook for an additional 3 minutes to let those flavors meld.
4. Then, add the sliced Chipotle sausages to the pot. Pour in just enough water to cover the contents (about 3 cups). Toss in the bouillon cube and bring the mixture to a boil.
5. Once boiling, reduce the heat to low and let the chili simmer. Cook until the vegetables are tender, which typically takes about 20 minutes. Stir occasionally and keep an eye on the consistency.
6. After the vegetables are tender, remove the pot from heat. Add the chili powder and cumin, and stir well. You should notice a beautiful aroma filling your kitchen.
7. Before serving, stir in about 3/4 of the chopped cilantro. This will add a fresh brightness to the dish. Feel free to taste and adjust the seasoning with more spices or salt as needed.
8. Serve your Chipotle Sausage Chili hot, garnished with the remaining cilantro. It pairs wonderfully with cornbread, which will soak up all that delicious chili.
9. Enjoy your meal and the warm, cozy feelings that come with it!

Customization Ideas

There are countless ways to customize your Chipotle Sausage Chili. Here are some ideas to make it your own:

• Add More Vegetables: Feel free to throw in additional vegetables like zucchini or carrots to boost nutrition and flavor.
• Spice Variations: Experiment with different spices such as smoked paprika or cayenne pepper for a unique twist.
• Different Sausages: Try using different brands or types of sausages to discover new flavor profiles.
• Top It Off: Consider garnishing with avocado slices, shredded cheese, or a dollop of sour cream for added richness.
• Beans Mix: Mix up the types of beans you use; black beans, pinto beans, or even chickpeas work wonderfully!

Accompaniments for Chipotle Sausage Chili

When it comes to serving your Chipotle Sausage Chili, there are plenty of delicious accompaniments to enhance the experience. Here are some ideas to consider:

• Cornbread: A classic pairing for chili, cornbread provides a sweet contrast to the spicy flavors.
• Rice: Serving the chili over a bed of fluffy rice is a filling option that absorbs the flavors beautifully.
• Chips and Salsa: Serve with tortilla chips for dipping and a fresh salsa to add a refreshing crunch.
• Salad: A simple green salad with a tangy vinaigrette can provide a refreshing balance to the richness of the chili.
• Seasonal Veggies: Grilled or roasted seasonal vegetables make for a healthy and flavorful side dish.
• Occasions: This dish is perfect for casual weeknight dinners, game day gatherings, or cozy nights in.

FAQ

Conclusion

The Chipotle Sausage Chili is more than just a meal; it’s a celebration of flavors and warmth. It brings comfort on cold nights and is always a crowd-pleaser. I encourage you to try making this dish yourself; you’ll be amazed at how quickly it becomes a family favorite. Gather your loved ones, serve it with some cornbread, and enjoy a comforting experience together.

Chipotle Sausage Chili

The ultimate comfort food, Chipotle Sausage Chili is the perfect blend of spices and hearty ingredients. Packed with flavor, this easy weeknight dinner is sure to satisfy your cravings. Make it tonight and enjoy the warmth it brings!

Print Recipe Pin Recipe

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 320 kcal

Equipment

• Chef's Knife
• Cutting Board
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 large yellow or red onion diced
• 3 cloves garlic minced
• 1 pinch sea salt
• 1 large bell pepper chopped
• 1 14-oz can diced tomatoes
• 2 cans beans 1 each of kidney and black beans
• 2-3 Mexican Chipotle Field Roast Sausages sliced 1/2 inch thick
• 3 cups water or just enough to cover the beans and veggies
• 1/2-1 whole vegetable bouillon cube start with a half, and add more if desired
• 2 tsp chili powder
• 1 tbsp cumin powder
• 1 cup fresh cilantro chopped

Instructions

 

• In a large heavy-bottomed pot, heat 2 tbsp of olive or coconut oil over medium heat. When warm, add onions, garlic, and a pinch of salt. Sauté until translucent and fragrant, about 5 minutes.
• Add the chopped bell pepper to the pot and cook together for another 3 minutes.
• Stir in the diced tomatoes and beans and cook for an additional 3 minutes, ensuring they are mixed well.
• Add the sliced Chipotle sausages and enough water to cover the contents (around 3 cups). Toss in the bouillon cube and bring to a boil.
• Reduce the heat to low and let the chili simmer for about 20 minutes, stirring occasionally.
• Remove from heat and add the chili powder and cumin. Stir well and enjoy the irresistible aroma.
• Finally, stir in 3/4 of the chopped cilantro. Adjust seasoning as needed.
• Serve hot, garnished with the remaining cilantro and enjoy with cornbread.

Notes

• Serve with cornbread: This chili pairs perfectly with cornbread!

Keyword Chipotle Sausage Chili, easy chili dinner, hearty chili recipe, spicy sausage chili

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!