Chicken Curry Fried Rice

Every time I think about a cozy meal that warms the heart, I can’t help but imagine Chicken Curry Fried Rice. This dish is a perfect blend of flavors, bringing together tender pieces of chicken, vibrant vegetables, and the rich aroma of curry. I remember the first time I made it; my kitchen was filled with the intoxicating scent of sautéed garlic and onions. It was one of those evenings when I was craving something special, yet I wanted it to be quick and easy. That’s when I decided to whip up this one-pan wonder. You know, there’s something magical about fried rice—it’s versatile, filling, and uses whatever you have on hand. Plus, it’s always a hit with family and friends!

Ingredients You’ll Need for Chicken Curry Fried Rice

When it comes to making Chicken Curry Fried Rice, the ingredients play a crucial role. Each ingredient adds its unique flavor and texture, creating a harmonious dish. The star of the show, of course, is the tender chicken, complemented by colorful vegetables and fragrant curry powder. This combination not only tantalizes your taste buds but also brings vibrant colors to your plate.

• 2 tablespoons vegetable oil – This oil is essential for stir-frying, providing a neutral flavor while allowing the other ingredients to shine.
• 2 large eggs, beaten – Adding protein and a lovely texture, the scrambled eggs tie the dish together.
• 1 medium onion, chopped – Onions provide a sweet and savory base for the fried rice, enhancing the overall flavor.
• 3 cloves garlic, minced – Garlic brings a wonderful aroma and depth of flavor to the dish; it’s a must-have!
• 1 pound boneless skinless chicken breast, cut into small pieces – The main protein source that keeps the dish hearty and filling.
• 2 medium carrots, diced – Carrots add sweetness and a lovely crunch, brightening up the dish.
• 1 red bell pepper, diced – Another colorful addition that enhances the flavor profile and adds vitamins.
• 3/4 cup frozen peas, thawed – Peas provide a pop of color and sweetness, balancing the dish perfectly.
• 3 cups cooked rice, preferably day-old – Using day-old rice prevents sogginess and gives the dish the perfect texture.
• 2 tablespoons curry powder – The star seasoning that gives the fried rice its unique flavor and warmth.
• 2 tablespoons low-sodium soy sauce – This adds a savory umami flavor, enhancing the overall taste of the dish.
• Salt and pepper to taste – Essential for seasoning and elevating the flavors of all the ingredients.
• Sliced green onions for garnish (optional) – A fresh garnish that adds a burst of flavor and color.

Chicken Curry Fried Rice Instructions

Making Chicken Curry Fried Rice is a satisfying process that fills your kitchen with mouth-watering aromas. Follow these steps to create your own delicious batch. You’ll be so proud of the meal you whip up!

1. Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, pour in the beaten eggs. Stir gently, scrambling them until they’re just set, then remove them from the pan and set aside.
2. Add the remaining tablespoon of oil to the same pan. Toss in the chopped onion and let it cook for about 2 to 3 minutes until it becomes translucent. This is where the base flavor starts to develop.
3. Next, introduce the minced garlic to the pan. Cook for about 30 seconds, just until it’s fragrant and starts to brown slightly. Be careful not to let it burn!
4. Now, add the chicken pieces. Stir frequently, cooking until the chicken is no longer pink and is cooked through, about 5 to 6 minutes. Look for it to be golden on the outside and juicy inside.
5. Once the chicken is cooked, toss in the diced carrots and red bell pepper. Stir-fry for about 3 to 4 minutes, until the vegetables are tender yet still vibrant. The colors will pop beautifully!
6. Add the thawed peas and give everything a good stir to combine. This adds a lovely sweetness and a nice texture.
7. Now it’s time to add in the cooked rice. Break up any clumps and stir-fry until the rice is heated through. This is where you’ll start to see the magic happen!
8. Sprinkle the curry powder over the rice mixture and stir well to coat everything evenly. The warm aroma of curry will fill your kitchen at this point, and it’s simply delightful.
9. Return the scrambled eggs to the pan and drizzle the soy sauce over the rice. Stir-fry everything together for another 2 minutes, making sure all the ingredients are well combined. Season with salt and pepper to taste.
10. For the final touch, garnish with sliced green onions if you desire. Serve hot and watch everyone enjoy this comforting meal!

Helpful Notes about Chicken Curry Fried Rice

As you prepare your Chicken Curry Fried Rice, keep these tips in mind for the best results.

• Storage: Store any leftovers in an airtight container in the fridge. They can last for up to three days.
• Freezing: You can freeze this dish in portions. Just make sure to cool it completely before transferring to freezer-safe containers.
• Reheating: To reheat, simply microwave or stir-fry in a little oil until heated through. Add a splash of water to help steam and revive the rice texture.
• Serving suggestions: Pair this fried rice with a fresh salad or steamed vegetables for a well-rounded meal.
• Garnish: For an extra kick, add some chili flakes or chopped cilantro on top when serving.

Great Combinations for Chicken Curry Fried Rice

When it comes to serving Chicken Curry Fried Rice, the options are endless! Here are some ideas to enhance your meal.

• Fresh Salads: A crisp side salad with a light vinaigrette pairs beautifully, adding freshness to the rich flavors of the rice.
• Steamed Vegetables: Broccoli, bok choy, or green beans make excellent accompaniments, bringing more color and nutrition to your plate.
• Dipping Sauces: Consider serving with a side of sweet chili sauce or soy sauce for added flavor.
• Occasions: This dish is perfect for lunch or dinner and works wonderfully as a festive option during family gatherings or celebrations.
• Easy Cleanup: Since this is a one-pan dish, cleanup is a breeze, making it ideal for weeknight dinners.
• Storage Tips: Remember to store any leftovers in the fridge and enjoy them as a quick lunch the next day!

FAQ

Conclusion

Chicken Curry Fried Rice is more than just a meal; it’s a comforting hug in a bowl. Each bite bursts with flavor and is easy to customize based on what you have on hand. I encourage you to try making this dish at home. It’s perfect for those busy weeknights or when you’re craving something warm and satisfying.

Chicken Curry Fried Rice

The ultimate comfort food, Chicken Curry Fried Rice combines tender chicken, vibrant vegetables, and fragrant curry for an easy weeknight dinner. With rich flavors and satisfying textures, this dish is sure to please everyone at the table. Make it tonight and enjoy a delightful meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Frying Pan
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 2 tablespoons vegetable oil
• 2 large eggs beaten
• 1 medium onion chopped
• 3 cloves garlic minced
• 1 pound boneless skinless chicken breast cut into small pieces
• 2 medium carrots diced
• 1 red bell pepper diced
• 3/4 cup frozen peas thawed
• 3 cups cooked rice preferably day-old
• 2 tablespoons curry powder
• 2 tablespoons low-sodium soy sauce
• Salt and pepper to taste
• Sliced green onions for garnish (optional)

Instructions

 

• Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until just set. Remove eggs from the pan and set aside.
• Add the remaining tablespoon of oil to the pan. Add the chopped onion and cook for 2-3 minutes until translucent. Add the minced garlic and cook for 30 seconds until fragrant.
• Add the chicken pieces to the pan. Cook, stirring frequently, until the chicken is cooked through, about 5-6 minutes.
• Add the diced carrots and bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables are tender. Add the thawed peas and stir to combine.
• Add the cooked rice to the pan. Stir-fry, breaking up any clumps, until the rice is heated through. Sprinkle the curry powder over the rice mixture and stir well to coat evenly.
• Return the scrambled eggs to the pan. Drizzle the soy sauce over the rice. Stir-fry everything together for another 2 minutes. Season with salt and pepper to taste.
• Garnish with sliced green onions if desired. Serve hot.

Notes

As you prepare your Chicken Curry Fried Rice, keep these tips in mind for the best results.

• Storage: Store any leftovers in an airtight container in the fridge. They can last for up to three days.
• Freezing: You can freeze this dish in portions. Just make sure to cool it completely before transferring to freezer-safe containers.
• Reheating: To reheat, simply microwave or stir-fry in a little oil until heated through. Add a splash of water to help steam and revive the rice texture.
• Serving suggestions: Pair this fried rice with a fresh salad or steamed vegetables for a well-rounded meal.
• Garnish: For an extra kick, add some chili flakes or chopped cilantro on top when serving.

Keyword Chicken Fried Rice, Curry Fried Rice, easy fried rice recipe, Quick Dinner Recipe

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!