Name: Cheesy Skillet Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 1 package frozen Johnsonville Meatballs; 1 jar marinara sauce; 2 tablespoons chopped fresh basil; 1/3 cup grated Parmesan cheese; 1 1/2 cups shredded mozzarella cheese

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There’s something incredibly comforting about the aroma of Cheesy Skillet Meatballs wafting through the kitchen. Picture this: you’re coming home after a long day, and the thought of dinner feels overwhelming. But then you remember this recipe, and suddenly, it’s like a weight has lifted. It’s simple, satisfying, and comes together in a flash! I love how these meatballs can turn a regular evening into something special. Whether it’s a chilly winter night or a busy weeknight, this dish is a go-to for the family. The combination of melted mozzarella and Parmesan cheeses atop succulent meatballs creates a tantalizing dish that everyone will enjoy. Plus, it pairs beautifully with pasta or even a warm slice of garlic bread!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
20 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Chef’s Knife, Frying Pan, Saucepan, Grater

The Charm of This Cheesy Skillet Meatballs

Easy and Quick to Prepare

One of the reasons I adore Cheesy Skillet Meatballs is how fast it comes together. Using frozen meatballs cuts down on prep time, and you can whip this up in no time. On those busy nights when you’re racing against the clock, this recipe has your back!

Family-Friendly

No matter the age, everyone seems to love meatballs. This dish is a surefire hit, particularly with kids. The gooey cheese and savory flavor make it an appealing option for little ones who might be picky eaters. I remember my own children clamoring for seconds!

Customizable Ingredients

You can easily tweak this recipe to your liking. Whether you want to add veggies or use a different sauce, it’s a flexible canvas. Experimenting with fresh herbs also elevates the flavor profile and adds a personal touch to your dish!

Satisfying and Comforting

There’s something heartwarming about a skillet meal. The bubbling cheese and the rich marinara sauce envelop the meatballs, making it the ultimate comfort food. It’s perfect for cozy nights in or when you need a pick-me-up after a hectic day.

Great for Leftovers

If you happen to have any leftovers (which is rare in my house!), they make an excellent lunch the next day. Just pop them in the microwave or heat them on the stove, and you have a delicious meal ready in minutes!

What to Gather for Cheesy Skillet Meatballs

This recipe thrives on simplicity and the harmony between its ingredients. The key players here are the frozen meatballs and the rich marinara sauce, both of which create a comforting base. Add in the Parmesan and mozzarella cheeses for a melty topping that brings everything together beautifully.

1 tablespoon olive oil – This keeps the meatballs from sticking and adds a hint of flavor.
1 package frozen Johnsonville Meatballs – A convenient choice that doesn’t skimp on taste.
1 (24-ounce) jar marinara sauce – This tangy sauce is the heart of the dish, enveloping the meatballs in a flavorful embrace.
2 tablespoons chopped fresh basil – Fresh herbs bring a burst of flavor and color to the dish.
1/3 cup grated Parmesan cheese – Adds a nutty richness, complementing the other cheeses.
1 1/2 cups shredded mozzarella cheese – The star of the show, melting beautifully to create a cheesy topping.

How to Make Cheesy Skillet Meatballs

Making Cheesy Skillet Meatballs is a breeze and incredibly satisfying. Here’s how you can create this delightful dish in your own kitchen.

Begin by heating olive oil in a nonstick or cast iron pan over medium heat. You want the oil to shimmer, indicating it’s hot enough to cook the meatballs. This step is essential as it sets the stage for a perfectly cooked dish.
Add the frozen Johnsonville Meatballs to the pan. Cook them for about 1 minute on each side. You’re looking for a golden-brown exterior, which will add a lovely texture.
Pour in the marinara sauce and bring it to a gentle simmer. As it bubbles, the rich flavors of the sauce will meld with the meatballs, coating them beautifully. Allow them to simmer until heated through, about 5 to 7 minutes.
Once the meatballs are hot, sprinkle the fresh basil on top. This herb not only adds color but also a fresh, aromatic note that brightens the dish.
Next, generously sprinkle the Parmesan cheese and then the mozzarella cheese over the meatballs. Cover the pan so the cheese can melt into a gooey, dreamy layer.
If you want to speed up the melting process, place the pan under a broiler on high for a few minutes. Just keep an eye on it to avoid burning. The sight of bubbling cheese is truly irresistible!
Once the cheese is perfectly melted, it’s time to serve. You can plate the meatballs over pasta or alongside warm slices of garlic toast. Both options are equally delightful!

Things Worth Knowing

Choosing the Right Pan: A nonstick or cast iron pan works best for this recipe. They provide even heat and prevent sticking, ensuring your meatballs get that delicious sear.
Frozen vs. Fresh: While frozen meatballs are convenient, you can also use homemade ones. Just ensure they’re cooked through before adding the sauce.
Cheese Melting Tips: To get that perfect melt, cover the pan during the last few minutes of cooking. This traps heat and helps the cheese bubble beautifully.
Serving Suggestions: Pair these meatballs with a simple salad or steamed vegetables for a well-rounded meal.

Recipe Variations about Cheesy Skillet Meatballs

There are endless possibilities when it comes to making Cheesy Skillet Meatballs. Here are some delicious variations to explore!

Add Veggies: Toss in some bell peppers or spinach while cooking for added nutrition and flavor.
Switch the Sauce: Experiment with different sauces like pesto or Alfredo for a unique twist.
Different Cheeses: Use gouda or cheddar cheese alongside mozzarella for a more complex flavor.
Spice it Up: Add red pepper flakes to the marinara sauce for a kick of heat.
Make it a Bake: After adding cheese, transfer the skillet to the oven for baking to achieve a crispy top.
Use Turkey Meatballs: For a leaner option, swap in turkey meatballs; they taste great with the same sauce!

What Goes Well With This Cheesy Skillet Meatballs

When it comes to serving Cheesy Skillet Meatballs, the options are plentiful! Here are some fantastic pairings:

Pasta: Serve over spaghetti or penne for a classic combination.
Garlic Bread: A slice of warm garlic bread is perfect for scooping up the cheesy goodness.
Salad: A crisp green salad adds freshness and balances out the richness of the meatballs.
Steamed Veggies: Broccoli or green beans make a nutritious side that complements the meal beautifully.
Rice: Serve the meatballs over a bed of rice for a delightful fusion twist.
Occasions: These meatballs are great for gatherings, weeknight dinners, or even special occasions like family game night!

FAQ

Absolutely! Homemade meatballs can be a delicious addition to this recipe. Just ensure they are fully cooked before adding the marinara sauce. The flavors will meld beautifully, making your dish even more special.

You can use any pasta you love! Spaghetti is a classic choice, but penne, rigatoni, or even zoodles (zucchini noodles) can work wonderfully. The key is to choose a pasta that can hold the sauce and meatballs well.

Yes, you can freeze leftovers! Just ensure that you store them in an airtight container. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave. This makes for a quick and easy meal later!

If you don’t have fresh basil on hand, dried basil can be a suitable substitute. Use about one teaspoon of dried basil for every tablespoon of fresh. While the flavor may differ slightly, it will still add a nice herbal note to the dish.

Conclusion

The beauty of Cheesy Skillet Meatballs lies in its simplicity and comfort. It’s a dish that’s not only quick to prepare but also incredibly satisfying. I encourage you to give it a try tonight. Whether it’s a family dinner or a cozy night in, this recipe is bound to become a favorite at your table.