Name: Cheesy Sausage Potato Foil Packets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 ounces sliced smoked sausage; ¾ pound halved baby red potatoes; ¾ pound trimmed green beans; 2 cups sliced bell peppers (about 2 whole peppers); 2 cups diced onion (1 medium onion); 2 teaspoons dried oregano; 2 teaspoons dried parsley flakes; ½ teaspoon garlic powder; 1 teaspoon paprika; salt (to taste); ground black pepper (to taste); 6 tablespoons cubed unsalted butter; 2 cups shredded sharp cheddar cheese

Jump to Recipe Print Recipe

There’s something incredibly comforting about the Cheesy Sausage Potato Foil Packets. I recall the first time I made these delightful little bundles, the aroma wafting through the air as they cooked on the grill. It was a warm summer evening, and my friends gathered around to enjoy a meal that was not only easy to prepare but also packed with flavor. As I opened each foil packet, the vibrant colors of the fresh vegetables and the sizzling sausage filled my heart with joy. These packets quickly became a go-to dish for gatherings, whether it’s a backyard barbecue or a simple family dinner.

What I love about the Cheesy Sausage Potato Foil Packets is how versatile they are. You can customize them based on what you have on hand or your personal taste preferences. Plus, the cleanup is a breeze since everything cooks in the foil! It’s a fantastic way to enjoy seasonal veggies while indulging in the comforting flavors of melted cheddar cheese. If you’re looking for a recipe that brings people together, this is it. Let’s dive into why you’ll love making these packets.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
22 g

Diet:
Keto, Gluten-Free

Fat:
25 g

Tools Used:
Oven, Chef’s Knife, Cutting Board, Mixing Bowl, Baking Sheet

What’s Great About This Cheesy Sausage Potato Foil Packets

Simple and Convenient

We all have those days when cooking feels like a chore, and that’s where the Cheesy Sausage Potato Foil Packets shine. With minimal prep work, you can toss everything in a bowl and assemble your packets in no time.

Flavorful Combinations

Each bite bursts with flavor thanks to the combination of smoked sausage, fresh vegetables, and a medley of spices. The butter adds richness, while the cheddar cheese melts beautifully over everything, making it irresistible.

Perfect for Any Occasion

Whether you’re hosting a summer cookout or looking for an easy weeknight dinner, these foil packets fit the bill. They’re great for family gatherings, camping trips, or any occasion where you want a hearty meal without the fuss.

Customizable Ingredients

Don’t have a specific vegetable on hand? No problem! You can easily swap in your favorites. Broccoli, zucchini, or even carrots can work beautifully. This flexibility means you get to enjoy your favorites and reduce waste.

Fun for Kids

Kids love the hands-on experience of creating their foil packets. They can choose their ingredients and seasonings, making them more likely to enjoy what they’ve made. It’s a great way to get them involved in the kitchen!

Ingredients Overview for Cheesy Sausage Potato Foil Packets

When it comes to the ingredients for Cheesy Sausage Potato Foil Packets, simplicity is key. Each element plays a crucial role in delivering vibrant flavors and satisfying textures. The smoked sausage provides a savory base, while the potatoes and green beans add heartiness. Fresh bell peppers and onions contribute sweetness and crunch, all brought together with a blend of spices and topped with melted cheddar cheese.

12 ounces sliced smoked sausage: The star ingredient, providing a rich, smoky flavor that enhances the entire dish.
¾ pound halved baby red potatoes: These tender potatoes absorb flavors and add a delightful starchy element.
¾ pound trimmed green beans: Crisp and vibrant, they bring freshness and color to the mix.
2 cups sliced bell peppers: Sweet and colorful, they add nutritious crunch.
2 cups diced onion: Adding depth and sweetness, onions are a must in any good foil packet.
2 teaspoons dried oregano: A classic herb that lends warmth and earthiness.
2 teaspoons dried parsley flakes: Provides a hint of freshness and a pop of color.
½ teaspoon garlic powder: A must-have for an aromatic touch.
1 teaspoon paprika: Adds a slight smokiness and vibrant color.
Salt, to taste: Enhances all the flavors.
Ground black pepper, to taste: Adds a bit of heat.
6 tablespoons cubed unsalted butter: Helps everything cook beautifully, adding richness.
2 cups shredded sharp cheddar cheese: The gooey, melty topping that brings it all together.

Cooking Method for Cheesy Sausage Potato Foil Packets

Cooking these Cheesy Sausage Potato Foil Packets is as straightforward as it gets! You’ll love how easy it is to prepare everything and just let it cook while you enjoy some time outdoors. The grill or oven does the heavy lifting, allowing the flavors to meld beautifully.

First, preheat the grill to high heat or the oven to 400 degrees Fahrenheit. This step is crucial as it ensures your vegetables and sausage cook evenly and get that nice char.
While the grill is heating, lay out 6 large sheets of aluminum foil, ensuring they’re large enough to hold all the ingredients. Lightly spray each sheet with nonstick cooking spray to prevent sticking.
In a large bowl, toss together 12 ounces of sliced smoked sausage, ¾ pound of halved baby red potatoes, ¾ pound of trimmed green beans, 2 cups of sliced bell peppers, and 2 cups of diced onion. Make sure everything is mixed well to coat it with the flavors.
Add 2 teaspoons of dried oregano, 2 teaspoons of dried parsley flakes, ½ teaspoon of garlic powder, and 1 teaspoon of paprika into the bowl. Season with salt and ground black pepper to taste. Toss everything again until the mixture is evenly coated.
Now, it’s time to divide the sausage and vegetable mixture evenly onto the centers of the prepared sheets of foil. Make sure not to overstuff; you want to be able to fold the packets.
Add 1 tablespoon of the 6 tablespoons of cubed unsalted butter on top of each portion. This will melt down and keep everything moist and flavorful.
Carefully fold the foil over the top of the sausage and vegetables, completely sealing the sides of each packet to trap in the steam and flavor.
Place the foil packets directly on the grill for about 25 to 30 minutes, or bake them in the oven for 35 to 40 minutes. The key is to cook until the vegetables are crisp-tender. Check them halfway to ensure they’re cooking evenly.
Once cooked, remove the packets from the heat. Carefully open them—watch out for the steam! The aromas will be incredible.
Sprinkle 2 cups of shredded sharp cheddar cheese evenly over all the packets and serve immediately. The cheese will melt into the delicious mixture, making every bite a delight!

Things Worth Knowing

Choose the right foil: Use heavy-duty aluminum foil to prevent tearing during cooking.
Don’t overcrowd: Make sure each packet has enough space for the ingredients to cook evenly and steam properly.
Check for doneness: Use a fork to pierce the potatoes and ensure they are tender before serving.
Experiment with flavors: Feel free to mix and match your favorite herbs and spices for a personalized touch.

Pro Tips and Tweaks

Cooking the Cheesy Sausage Potato Foil Packets can be a delightful experience, and there are plenty of ways to enhance it. Here are some handy tips:

Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze uncooked foil packets for up to 3 months. Just cook them straight from frozen, adding a few extra minutes to the cooking time.
Pairing: Serve these packets with a fresh garden salad for a balanced meal.
Variations: Swap the smoked sausage for turkey sausage or a plant-based alternative for a different taste.
Grilling tips: When using a grill, make sure it’s preheated to achieve those perfect grill marks and flavors.
Cooking indoors: If you prefer, these can also be baked in the oven, making them versatile for all seasons.

Serving Ideas for Cheesy Sausage Potato Foil Packets

Serving the Cheesy Sausage Potato Foil Packets can be as fun as making them. Here are some ideas to enhance your meal:

Pair with a refreshing salad: A simple green salad or a coleslaw adds freshness and crunch to balance the dish’s heartiness.
Great for picnics: Pack these foil packets for outdoor events. They’re easy to transport and serve straight from the foil.
Perfect for game nights: Serve this dish during your favorite sports events for a casual and satisfying meal.
Make it a family affair: Let everyone build their foil packet with their favorite ingredients for a fun family cooking night.
Seasonal sides: Consider pairing with grilled corn on the cob or seasonal roasted vegetables for added taste and nutritional value.
Weeknight dinners: These packets are fantastic for busy nights since they require minimal prep and cleanup.
Storage tips: If you have any leftovers, store them in individual containers for easy reheating!

FAQ

Absolutely! You can prep the foil packets ahead of time and store them in the refrigerator for up to 24 hours before cooking. Just assemble the ingredients in the foil, seal them well, and pop them in the fridge. When you’re ready to cook, simply place them on the grill or in the oven, adding a few minutes to the cooking time if they’re cold.

If you’re looking to switch things up, you can substitute the smoked sausage with turkey sausage or a plant-based sausage alternative. Both options will still deliver great flavor, and they fit well with the other ingredients. Your personal preferences and dietary needs should guide your choices here!

The best way to check if your Cheesy Sausage Potato Foil Packets are done is by piercing the potatoes with a fork. They should be tender and easily pierced. Additionally, the vegetables should be crisp-tender and all ingredients should be heated through. If you’re unsure, you can always add a few more minutes to ensure everything is cooked to perfection!

Yes! You can definitely bake the Cheesy Sausage Potato Foil Packets in the oven. Just preheat your oven to 400 degrees Fahrenheit, assemble the packets as you normally would, and place them on a baking sheet. Bake for about 35 to 40 minutes, or until the vegetables are crisp-tender and the sausage is heated through. It’s a great indoor alternative!

Conclusion

The Cheesy Sausage Potato Foil Packets are truly a standout dish that brings joy to any meal. They’re not only easy to prepare, but they also pack a flavorful punch with little cleanup involved. I encourage you to try making these delightful packets at your next gathering or weeknight dinner. You’ll be amazed at how much everyone enjoys them!