Cake Batter Pancakes

There’s something incredibly special about mornings filled with the sweet aroma of freshly made pancakes. The first time I whipped up Cake Batter Pancakes, it felt like a celebration in my kitchen. It was a rainy Saturday, and I wanted a cozy breakfast that felt like a hug. As I stirred the batter, the vibrant colors of sprinkles mixed in brought a smile to my face. These pancakes are not just breakfast; they’re an experience, a delightful treat that can turn any mundane morning into a joyful occasion. With the taste of cake batter in every fluffy bite, it was hard to resist sneaking a taste of the batter before it even hit the skillet. This recipe is perfect for brunches with friends or just a fun family breakfast. Trust me, when you serve Cake Batter Pancakes drizzled with a sweet glaze and adorned with more sprinkles, you’ll see everyone’s faces light up with joy. So grab your mixing bowl and let’s create some magic together!

Ingredient List for Cake Batter Pancakes

When it comes to creating delicious Cake Batter Pancakes, the ingredients play a vital role in ensuring the perfect flavor and texture. Each ingredient brings something unique to the table, blending beautifully to create a delightful pancake experience. The star of the show, of course, is the cake mix, which provides that signature sweetness and rich flavor reminiscent of cake. The all-purpose flour gives structure, while the eggs help bind everything together. Sprinkles add a festive touch, making every bite a bit of fun!

• 1 1/2 cups all-purpose flour: This is your base, providing the necessary structure and fluffiness to the pancakes. The right flour is key for achieving that perfect pancake texture!
• 2/3 cup yellow cake mix: This gives the pancakes that delightful cake flavor and sweetness. It’s like having dessert for breakfast!
• 1 tablespoon sugar: A little extra sweetness goes a long way, rounding out the flavors beautifully.
• 3/4 teaspoon baking powder: Essential for fluffy pancakes, this ingredient helps them rise perfectly in the skillet.
• Pinch of salt: Balances the sweetness and enhances the overall flavor of the pancakes.
• 2 eggs: These bind the ingredients together and add richness, resulting in a moist pancake.
• 1 teaspoon vanilla extract: For an extra touch of flavor, vanilla adds warmth and depth to the batter.
• 1-2 cups milk: Adjust to achieve your desired batter consistency. I used vanilla almond milk for a slight twist.
• Assorted sprinkles: These colorful details not only make the pancakes visually appealing but also add a playful touch!
• 1 cup powdered sugar: For the glaze, this adds sweetness to complement the pancakes.
• 1/2 tablespoon milk: A little more milk helps the glaze reach the perfect consistency for drizzling.
• 1/2 teaspoon vanilla extract: To enhance the glaze flavor, it ties everything together beautifully.
• Assorted sprinkles: More sprinkles to top off your pancakes for that festive look!

Cake Batter Pancakes Instructions

Making Cake Batter Pancakes is an enjoyable process that results in a delicious meal. With just a few simple steps, you’ll have a stack of fluffy pancakes ready for your plate. Let’s dive right into the deliciousness!

1. In a large mixing bowl, combine all-purpose flour, yellow cake mix, baking powder, sugar, and salt. Whisk them together until well combined. The combination of these dry ingredients will create the backbone of your pancake batter, so make sure they are evenly mixed.
2. Next, add milk, eggs, and vanilla extract to the dry mixture. Stir gently until everything is just combined. You want the batter to have a smooth texture, not too thick or too thin. If the batter seems too thick, gradually add a little more milk until the desired consistency is reached.
3. Once your batter is ready, fold in your desired amount of sprinkles. This is where the fun begins! The colors will swirl throughout the batter, making it look even more exciting. Just be careful not to overmix; we want those sprinkles to stay intact!
4. Preheat your skillet over medium heat. If you have an electric griddle, set it to 250 degrees Fahrenheit. The skillet should be hot enough that a drop of water sizzles when it hits the surface.
5. Using a measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Space them out to give them room to spread. As the pancakes cook, keep an eye out for bubbles forming on the surface. This usually takes about 2 to 3 minutes.
6. When you see bubbles forming and the edges look set, it’s time to flip the pancakes! Gently flip each pancake with a spatula and cook for an additional minute. You’re looking for a lovely golden-brown color on both sides.
7. Once cooked, transfer the pancakes to a plate and continue with the remaining batter. You can keep the cooked pancakes warm in a low oven if needed.
8. Now for the glaze! In a separate bowl, mix together powdered sugar, milk, and vanilla extract until you reach a smooth consistency. If necessary, adjust with a little more sugar or milk to get that perfect drizzle.
9. Drizzle the glaze generously over your stack of pancakes and top with more sprinkles for that finishing touch. Now, stand back and admire your beautiful creation before diving in!

Ways to Adapt This Recipe

There are so many creative ways to adapt Cake Batter Pancakes to suit your preferences or dietary needs. Let’s explore some tips!

• Storage: Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a quick breakfast.
• Freezing: You can freeze pancakes for up to 2 months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag.
• Variations: Experiment with flavored cake mixes, such as chocolate or funfetti, for a tasty twist!
• Toppings: Get creative with toppings! Try whipped cream, fresh fruit, or even a drizzle of chocolate sauce.
• Make it healthier: Substitute half of the all-purpose flour with whole wheat flour for added nutrition.

What to Serve With Cake Batter Pancakes

Serving Cake Batter Pancakes can be as fun and varied as making them! Here are some ideas to make your meal even more special:

• Fresh Fruits: Serve with sliced bananas, strawberries, or blueberries for a refreshing contrast to the sweetness of the pancakes.
• Whipped Cream: A dollop of whipped cream adds a light, airy texture that pairs beautifully with the fluffy pancakes.
• Maple Syrup: Drizzle pure maple syrup over the stack for that classic touch; it complements the cake flavor perfectly!
• Yogurt: For a healthier option, serve with a side of yogurt for dipping or drizzling.
• Breakfast Sides: Consider pairing with crispy hash browns or a side of scrambled eggs for a well-rounded breakfast.
• Special Occasions: These pancakes are perfect for birthday breakfasts, brunch gatherings, or holiday celebrations!

FAQ

Conclusion

Cake Batter Pancakes are a delightful breakfast option that can brighten any day. With their fluffy texture and sweet, festive flavors, they’re a must-try for anyone looking to indulge in a fun breakfast treat. I encourage you to whip up a batch and enjoy the smiles they bring to your table. So, gather your ingredients and let the sweet pancake adventures begin!

Cake Batter Pancakes

The ultimate comfort food, Cake Batter Pancakes are fluffy, colorful, and a delightful treat for any breakfast or brunch gathering. Easy to make and full of flavor, these pancakes will make your mornings brighter and sweeter!

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Servings 12 pancakes

Calories 320 kcal

Equipment

• Wooden Spoon
• Skillet
• Frying Pan
• Mixing Bowl

Ingredients

  

• 1 1/2 cups All-Purpose Flour
• 2/3 cup Yellow Cake Mix
• 1 tablespoon Sugar
• 3/4 teaspoon Baking Powder
• Pinch Salt
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1-2 cups Milk I used vanilla almond milk
• Assorted Sprinkles
• 1 cup Powdered Sugar
• 1/2 tablespoon Milk
• 1/2 teaspoon Vanilla Extract
• Assorted Sprinkles

Instructions

 

• In a large mixing bowl, combine all-purpose flour, yellow cake mix, baking powder, sugar, and salt. Whisk them together until well combined. The combination of these dry ingredients will create the backbone of your pancake batter, so make sure they are evenly mixed.
• Next, add milk, eggs, and vanilla extract to the dry mixture. Stir gently until everything is just combined. You want the batter to have a smooth texture, not too thick or too thin. If the batter seems too thick, gradually add a little more milk until the desired consistency is reached.
• Once your batter is ready, fold in your desired amount of sprinkles. This is where the fun begins! The colors will swirl throughout the batter, making it look even more exciting. Just be careful not to overmix; we want those sprinkles to stay intact!
• Preheat your skillet over medium heat. If you have an electric griddle, set it to 250 degrees Fahrenheit. The skillet should be hot enough that a drop of water sizzles when it hits the surface.
• Using a measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Space them out to give them room to spread. As the pancakes cook, keep an eye out for bubbles forming on the surface. This usually takes about 2 to 3 minutes.
• When you see bubbles forming and the edges look set, it’s time to flip the pancakes! Gently flip each pancake with a spatula and cook for an additional minute. You’re looking for a lovely golden-brown color on both sides.
• Once cooked, transfer the pancakes to a plate and continue with the remaining batter. You can keep the cooked pancakes warm in a low oven if needed.
• Now for the glaze! In a separate bowl, mix together powdered sugar, milk, and vanilla extract until you reach a smooth consistency. If necessary, adjust with a little more sugar or milk to get that perfect drizzle.
• Drizzle the glaze generously over your stack of pancakes and top with more sprinkles for that finishing touch. Now, stand back and admire your beautiful creation before diving in!

Notes

There are so many creative ways to adapt Cake Batter Pancakes to suit your preferences or dietary needs. Let’s explore some tips!

Keyword breakfast ideas, Cake Batter Pancakes, colorful pancakes, Fluffy Pancakes

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!