Name: Cajun Broiled Shrimp
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Ingredients: 1 lb shrimp (peeled and deveined); 1 Tbsp Cajun Seasoning; 2 Tbsp Olive Oil; 1 whole lemon

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Growing up in a family of seafood lovers, I’ve always been captivated by the vibrant flavors that coastal cuisine can bring to our dinner tables. One dish that stands out in my memory is the Cajun Broiled Shrimp, a recipe that never fails to impress my friends and family. The simplicity of the dish combined with the bold spices of Cajun seasoning creates a delightful explosion of flavors. I remember the first time I made it for a summer gathering; the aroma of the shrimp broiling in the oven filled my kitchen, inviting everyone to the table. It quickly became a favorite, not just because it’s delicious, but because it brings people together. Whether it’s a casual weeknight dinner or a festive occasion, this dish always sets a cheerful tone. The best part is how easy it is to prepare, allowing you to focus more on enjoying your company than laboring in the kitchen. Join me as I share how to make this delightful dish that’s perfect for any gathering!

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
35 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
24 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Wooden Spoon, Frying Pan, Oven, Peeler

Why This Cajun Broiled Shrimp Shines

1. Bold Flavors

What I love most about this Cajun Broiled Shrimp recipe is the bold flavors that come from the Cajun seasoning. The perfect balance of spices brings a kick that enlivens every bite, making it not just a meal, but an experience. I always opt for a seasoning blend that includes paprika, garlic powder, and cayenne, which adds depth and dimension to the dish.

2. Quick and Easy

In today’s busy world, we all appreciate recipes that don’t take ages to prepare. This Cajun Broiled Shrimp comes together in under an hour, making it a fantastic option for busy weeknights or last-minute gatherings. You can marinate the shrimp while prepping your sides or setting the table, allowing you to maximize your time efficiently.

3. Versatile Serving Options

Another reason I adore this recipe is its versatility. You can serve the Cajun Broiled Shrimp over a bed of rice, alongside a fresh salad, or even in tacos! It’s perfect for any occasion, whether you’re hosting a backyard barbecue or indulging in a cozy family dinner.

4. Healthy and Nutritious

Shrimp is not only delicious but also a healthy protein option. This dish is low in calories while being high in protein, making it a great choice for those looking to eat healthily without sacrificing flavor. Including a squeeze of fresh lemon juice at the end elevates the dish further, adding brightness and enhancing the flavors of the spices.

5. Perfect for Any Season

One of the best aspects of the Cajun Broiled Shrimp is that it’s enjoyable all year round. Whether you’re enjoying it during a summer gathering or a cozy winter dinner, the flavors remain vibrant and appealing. It’s a dish that can bring the warmth of summer into any cold evening.

6. Gather Around the Table

Lastly, I love how this dish encourages gathering around the table. It’s a meal that invites laughter and conversation, making it more than just food; it’s about creating memories. When I serve this dish, I often find that everyone wants to share their thoughts and experiences, making the evening all the more memorable.

Everything You Need for Cajun Broiled Shrimp

Cooking is all about using the right ingredients to create a harmonious blend of flavors and textures. In this Cajun Broiled Shrimp recipe, each ingredient plays an essential role in bringing the dish to life. The star of the show is, of course, the shrimp, which absorbs the spices beautifully. The use of olive oil not only adds healthy fats but also helps in perfectly broiling the shrimp, while the lemon provides a zesty finish that brightens the entire dish. Together, these ingredients work in synergy to create a meal that’s both satisfying and memorable.

1 lb shrimp: The main ingredient, these shrimp should be peeled and deveined for the best texture and flavor. Fresh or frozen shrimp works, but I recommend thawing them beforehand for even cooking.
1 Tbsp Cajun seasoning: This is where the magic happens! A good Cajun seasoning blend brings a burst of flavor, combining spices like paprika and cayenne for a delightful kick.
2 Tbsp olive oil: This helps to coat the shrimp and keep them moist during cooking while adding healthy fats to the dish.
1 whole lemon: Fresh lemon juice at the end elevates the dish, adding brightness that contrasts beautifully with the rich flavors of the shrimp and spices.

Recipe Directions for Cajun Broiled Shrimp

Making Cajun Broiled Shrimp is as easy as following a few simple steps. Here’s how to create this dish that’s sure to impress your guests and family alike:

Preheat your oven to broil setting. If your oven has two settings, choose high for the best results. This ensures your shrimp cook quickly and evenly, achieving that wonderful char.
In a mixing bowl, combine the peeled and deveined shrimp, Cajun seasoning, and olive oil. Stir well to coat all the shrimp evenly. The oil helps the spices stick and infuses the shrimp with flavor.
Cover the bowl with plastic wrap and refrigerate for up to thirty minutes. This step allows the shrimp to marinate, letting the flavors penetrate and enhance the overall taste of your dish.
After marinating, take a jelly roll pan and lay the shrimp in a single layer. Make sure they’re not crowded, as this allows for better cooking and a nice broil.
Place the pan on the middle rack of your oven and broil until the shrimp turn pink, about five minutes. Keep an eye on them, as they cook quickly!
Once cooked, transfer the shrimp to a serving platter. I love to garnish them with a sprinkle of extra Cajun seasoning for presentation and a final squeeze of fresh lemon juice. This adds a refreshing zing that complements the spices beautifully.

Things Worth Knowing

Choose Quality Shrimp: Fresh shrimp will always yield the best results. Look for shrimp that are firm and have a mild scent of the sea.
Marinate Time: Don’t rush the marinating process. Allow at least 30 minutes for the shrimp to soak up those delicious spices.
Watch the Broil: Broiling cooks quickly, so keep an eye on your shrimp to prevent overcooking. They’re done when they turn pink and opaque.
Use Precise Measurements: For best results, measure your Cajun seasoning accurately to maintain that perfect flavor balance.

Make It Your Own

This recipe for Cajun Broiled Shrimp is versatile, allowing you to tweak it to your taste. Here are some tips to make it uniquely yours:

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to retain the shrimp’s texture.
Freezing: You can freeze cooked shrimp for up to three months. Just ensure they’re cooled completely before transferring to a freezer-safe container.
Pairing: Serve your shrimp over a bed of rice or with crusty bread to soak up all the delicious juices.
Flavor Variations: Experiment with different seasonings. Adding garlic powder or lemon zest can give your shrimp an extra pop of flavor.
Serving Suggestions: This dish works beautifully with a side of roasted vegetables or a fresh salad to balance the meal.

What Goes Well With This Cajun Broiled Shrimp

When it comes to serving Cajun Broiled Shrimp, the options are endless. Here’s how to make your meal complete:

Serve over Rice: This dish pairs wonderfully with steamed rice, allowing the flavors to meld beautifully.
Fresh Salads: A crisp salad with citrus dressing complements the shrimp perfectly, providing a refreshing contrast.
Roasted Vegetables: Adding roasted seasonal vegetables can round out the meal, bringing in additional nutrients and flavors.
Tacos: Use the shrimp as a filling for tacos, topped with fresh avocado and salsa for a fun twist.
Great for Gatherings: Whether it’s a family dinner or a festive gathering, this shrimp dish is sure to impress your guests!

FAQ

You’ll know the shrimp are done cooking when they turn pink and opaque. This usually takes about five minutes under the broiler. Keep an eye on them so they don’t overcook; shrimp can become rubbery if left in the heat too long. Another tip is to check the texture; they should be firm to the touch but not tough. If you’re unsure, it’s always a good idea to use an instant-read thermometer. The internal temperature should reach 120°F for perfectly cooked shrimp.

Absolutely! You can use frozen shrimp for the Cajun Broiled Shrimp recipe. Just make sure to thaw them first. You can do this by placing them in the refrigerator overnight or by running them under cold water for about 15 to 20 minutes. Pat them dry before seasoning and cooking to ensure they don’t release excess moisture while broiling, which can prevent them from getting that nice char. Frozen shrimp are often just as flavorful as fresh, so they make a convenient option.

There are plenty of delicious sides that pair wonderfully with Cajun Broiled Shrimp. For a classic combination, serve it over a bed of rice, which helps soak up the flavorful juices. Alternatively, a fresh salad with a citrus vinaigrette provides a refreshing contrast to the spices. You might also consider roasted vegetables, which can add a savory touch and complement the meal’s flavor profile beautifully. If you’re feeling adventurous, try tacos with the shrimp as the star and top them with avocado and fresh salsa!

If you enjoy a bit more heat, you can definitely make the Cajun Broiled Shrimp spicier! Consider adding extra cayenne pepper or using a spicier Cajun seasoning blend. You could also incorporate finely chopped jalapeños or a dash of hot sauce into the marinade for additional kick. Just be sure to taste as you go to find the right balance of spiciness for your palate. Remember, you can always add heat, but it’s hard to take it away!

Conclusion

The Cajun Broiled Shrimp is a vibrant and flavorful dish that’s sure to impress anyone at your table. Its bold spices and quick cooking time make it a winner for both casual and formal gatherings. I encourage you to try this recipe and let it bring a taste of the coast into your home. You’ll be delighted by the flavors and the memories created around your dining table.