Name: Buffalo Chicken Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound lean ground chicken; 1 large egg; 6 tablespoons panko breadcrumbs; 1/4 cup finely diced celery; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2/3 cup Buffalo sauce divided; 3 tablespoons unsalted butter melted; 1 bunch Chopped green onions for garnish (optional); 1 serving Carrot and celery sticks for serving (optional)

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The first time I made Buffalo Chicken Meatballs, I was hosting a casual get-together with friends. The anticipation in the air was electric; everyone was ready for something delicious to enjoy while watching the big game. I wanted to serve something that was not only packed with flavor but also easy to make. That’s when I decided on these Buffalo Chicken Meatballs. The combination of the spicy Buffalo sauce with tender, juicy chicken made each bite a burst of deliciousness. Everyone kept coming back for more, and I found myself sharing the recipe more than once. It became a staple in my house, a go-to whenever I wanted to impress my guests or simply indulge in something comforting yet exciting.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
20 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
25 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
15 g

Tools Used:
Frying Pan, Oven, Chef’s Knife, Cutting Board, Mixing Bowl, Wooden Spoon, Baking Sheet

The Charm of This Buffalo Chicken Meatballs

Easy to Make, Hard to Resist

One of the best things about Buffalo Chicken Meatballs is just how simple they are to whip up. You can mix all the ingredients in one bowl, roll them into meatballs, and pop them in the oven. It’s an effortless process that doesn’t require any advanced culinary skills, making it perfect for novice cooks or those who want to spend less time in the kitchen.

Perfect for Any Occasion

Whether it’s game day, a casual dinner with family, or a party with friends, these meatballs fit right in. You can serve them as appetizers or as a main dish alongside your favorite sides. Their versatility makes them a crowd-pleaser for all occasions, and they can be dressed up or down as needed.

Flavorful and Satisfying

The flavor profile of these meatballs is what truly makes them shine. The combination of the tangy and spicy Buffalo sauce with the tender ground chicken creates a mouthwatering experience. Each bite is packed with flavor, and the addition of garlic powder and onion powder elevates it even further. They’re never bland and always leave you wanting more!

Healthier Alternative

Using ground chicken instead of beef or pork makes these meatballs a healthier option without sacrificing taste. They’re lower in fat and calories, making it easier to enjoy your favorite flavor without the guilt. Plus, if you serve them with fresh vegetable sticks like celery and carrots, you can feel even better about your snack choice!

Endless Customization

Another reason to love Buffalo Chicken Meatballs is how easy it is to customize. You can adjust the heat level by using more or less Buffalo sauce or even add in your favorite herbs and spices. Want to give them a cheesy twist? You can stuff them with a bit of your favorite cheese before baking. The possibilities are endless!

Great for Leftovers

If you happen to have any leftovers (which is unlikely!), they store well in the fridge and make for a fantastic meal prep option. You can easily reheat them, toss them on a salad, or make a delicious sandwich. They’re just as enjoyable the next day!

What You Need for Buffalo Chicken Meatballs

These ingredients come together beautifully to create a dish that is not only flavorful but also satisfying. The main players here, like ground chicken and Buffalo sauce, work in harmony to deliver that classic spicy flavor. With a balanced blend of spices and textures, this recipe is sure to impress anyone who tries it!

1 pound lean ground chicken: The star of our dish, providing a lean source of protein.
1 large egg: Acts as a binder to keep the meatballs together.
6 tablespoons panko breadcrumbs: For that perfect crunch and texture.
1/4 cup finely diced celery: Adds a nice crunch and freshness.
3/4 teaspoon garlic powder: Enhances the flavor profile with its aromatic essence.
1/2 teaspoon onion powder: Complements the garlic for a balanced taste.
1/2 teaspoon salt: Essential for seasoning.
1/4 teaspoon black pepper: Adds depth and a hint of heat.
2/3 cup Buffalo sauce divided: The signature element that gives these meatballs their kick.
3 tablespoons unsalted butter melted: To enrich the sauce.
Chopped green onions for garnish (optional): Adds a pop of color and flavor.
Carrot and celery sticks for serving (optional): Fresh veggies to balance out the dish.

Cooking Method for Buffalo Chicken Meatballs

Making these Buffalo Chicken Meatballs is a breeze, and you’ll love how quickly they come together. Just follow these simple steps, and you’ll have a batch ready to impress your friends or family in no time!

Start by taking a large bowl and combining the ground chicken, egg, panko breadcrumbs, celery, garlic powder, onion powder, salt, and black pepper. Use your hands to mix until just combined. Be careful not to overwork the meat to ensure tender meatballs.
Preheat your oven to 400 degrees Fahrenheit. This high heat will help achieve that perfect golden-brown exterior.
Once your mixture is ready, wet your hands lightly to prevent the meat from sticking, then roll the mixture into 1-inch meatballs. Place them on a parchment-lined baking sheet, making sure there’s space between each one.
Now, pop the meatballs into the preheated oven. Bake them for about 18 to 20 minutes or until they reach an internal temperature of 165 degrees Fahrenheit. They should be firm to the touch and golden brown.
While the meatballs are baking, prepare the sauce. In a small saucepan over medium heat, combine the melted butter with the remaining Buffalo sauce. Stir gently until warmed through. It should blend beautifully, creating a rich, flavorful sauce.
Once the meatballs are done baking, carefully remove them from the oven. In a large bowl, gently toss the baked meatballs in the warmed Buffalo sauce until they’re evenly coated. This step is crucial for infusing them with that incredible Buffalo flavor.
Place the coated meatballs back on the baking sheet or transfer them to a serving bowl.
Garnish with chopped green onions for a lovely touch, and serve with carrot and celery sticks on the side for a refreshing crunch.
Enjoy these flavorful Buffalo Chicken Meatballs right away while they’re warm and succulent!

Things Worth Knowing

Don’t overmix: When mixing the meatball ingredients, be gentle. Overmixing can lead to tough meatballs.
Check with a thermometer: Always check the internal temperature to ensure they’re fully cooked and safe to eat.
Customize the heat: Adjust the amount of Buffalo sauce to your taste, whether you like it mild or extra spicy.
Make ahead: You can prepare the meatball mixture in advance and refrigerate it. Just roll and bake them when you’re ready!

Helpful Hints

These tips will help you make the best Buffalo Chicken Meatballs possible. Keep these in mind for a great outcome each time you prepare this delicious dish!

Storage: Store any leftover meatballs in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the meatballs before baking. Just freeze them in a single layer, then transfer to a freezer bag. Bake directly from frozen, adding a few minutes to the cooking time.
Pairing: These meatballs pair wonderfully with a side of crispy fries or a fresh salad.
Adjust seasonings: Feel free to experiment with different herbs or spices to create your custom flavor!
Serving ideas: Serve them in a sandwich or on skewers for a fun party appetizer!

Serve This Buffalo Chicken Meatballs With

When it comes to serving your Buffalo Chicken Meatballs, the options are endless. Here are some ideas to elevate your meal even further:

Celery and Carrot Sticks: These fresh vegetables perfectly complement the spicy flavor of the meatballs.
Crispy Fries: Serve with a side of fries for a deliciously indulgent meal.
Ranch or Blue Cheese Dressing: A creamy dressing can balance the spiciness and add a nice contrast of flavors.
Fresh Salad: A side salad with greens can lighten up the dish and add freshness.
Game Day Snacks: Perfect for parties, pair them with loaded nachos or a cheese platter for a fun spread.
Wraps or Sandwiches: Use the meatballs in a wrap with lettuce and tomato or in a sandwich for a hearty lunch.

FAQ

Yes, you can definitely substitute ground turkey for ground chicken in this recipe. It will still yield delicious and tender meatballs. Just be mindful that ground turkey can sometimes be a bit drier than chicken, so you might want to consider adding a little extra sauce or some additional moisture to keep the meatballs juicy.

Buffalo chicken meatballs are incredibly versatile. You can serve them with celery and carrot sticks for a fresh crunch, or pair them with a creamy ranch or blue cheese dressing to balance the spice. They also go well with fries, in a sandwich, or even on a salad for a lighter option. The choice is yours!

Absolutely! You can prepare the meatball mixture ahead of time and store it in the fridge until you’re ready to bake them. This makes them a fantastic option for meal prep or parties. Just remember that once they’re rolled, you can also freeze them and bake them from frozen when you’re ready for a delicious, quick meal.

To store leftover Buffalo chicken meatballs, simply place them in an airtight container in the refrigerator. They should last for about three days. You can reheat them in the microwave or oven for a quick meal. They also freeze well, so if you have extras, consider freezing them to enjoy at a later time.

Conclusion

In conclusion, Buffalo Chicken Meatballs are a fantastic blend of spicy and savory that will surely become a favorite in your household. Their ease of preparation and versatility makes them perfect for any occasion, from casual dinners to game day snacks. I encourage you to give this recipe a try, as it’s sure to impress your family and friends. Enjoy the delicious flavors!