Name: Buffalo Chicken Crescent Rolls
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 8 count chicken fingers (I used frozen Tyson crispy chicken strips); 4 slices provolone cheese (cut in half); 1 can crescent rolls (8-oz refrigerated); ¾ cup buffalo wing sauce; ¼ cup ranch dressing (plus additional for dipping)

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There’s something about the comfort of Buffalo Chicken Crescent Rolls that always brings me back to family gatherings. I remember the first time I made them; it was a chilly evening, and the aroma of warm, savory rolls wafted through the house, instantly warming my heart. These rolls are perfect for any occasion, whether it’s game day, a cozy dinner, or just a fun family night. The combination of crispy chicken fingers, gooey cheese, and spicy wing sauce all wrapped in flaky crescent rolls is simply irresistible. They are an absolute crowd-pleaser, and I can guarantee you’ll find your friends and family circling around them, eager for a taste! Each bite is a perfect blend of flavors and textures, and they are so easy to make that you’ll want to whip them up all year round.

Recipe Snapshot

Total Time:
28 mins

Prep Time:
10 mins

Cook Time:
18 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
12 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Chef Knives, Cutting Board, Mixing Bowls, Rimmed Baking Sheet

What You’ll Enjoy About This Buffalo Chicken Crescent Rolls

Quick and Easy to Make

One of the best things about Buffalo Chicken Crescent Rolls is how simple they are to prepare. In less than half an hour, you can have a delicious snack or meal ready. All you need to do is gather the ingredients and follow a few easy steps. It’s perfect for those nights when you want something tasty without spending hours in the kitchen.

Flavor Explosion

These rolls are bursting with flavor! The combination of the spicy buffalo wing sauce and creamy provolone cheese creates a perfect balance that keeps you coming back for more. Whether you prefer them mild or spicy, you can easily adjust the amount of wing sauce to suit your taste.

Versatile and Customizable

You can customize Buffalo Chicken Crescent Rolls to fit your preferences. Want to add some veggies? Throw in some sliced jalapeños or diced bell peppers! Prefer a different cheese? Go for mozzarella or even cheddar! The possibilities are endless, making this recipe a fun and creative endeavor in the kitchen.

Perfect for Parties

These rolls make an fantastic appetizer for any gathering. They’re fun to share, and everyone loves finger foods! When I serve them at parties, they disappear quickly, and I’m often asked for the recipe. It’s always great to impress friends and family with something so delicious and easy!

Great for Leftovers

If there are any leftovers (which is rare), they reheat beautifully! Just pop them in the microwave or oven for a few minutes, and they’re as good as new. Reheating them ensures you can enjoy the flavors again without needing to prepare a whole new batch.

Ingredients Overview for Buffalo Chicken Crescent Rolls

The ingredients for Buffalo Chicken Crescent Rolls are a wonderful blend that enhances the overall experience. Each component has its role, working in harmony to create a delicious dish. The star of the show is definitely the chicken fingers, which provide that satisfying crunch. Coupled with provolone cheese and spicy buffalo wing sauce, every bite is a delight. The crescent rolls act as the perfect wrap, holding everything together while baking to a golden perfection.

8 breaded chicken fingers, I used frozen Tyson crispy chicken strips
4 slices provolone cheese, cut in half
1 (8-oz) can of refrigerated crescent rolls
¾ cup buffalo wing sauce
¼ cup bottled ranch dressing, plus additional for dipping

Putting Together Buffalo Chicken Crescent Rolls

Making Buffalo Chicken Crescent Rolls is a rewarding experience. Let’s get started and dive into the steps to create these scrumptious bites. The preparation will take a bit of your time, but the payoff is well worth it as the aroma fills your home!

Preheat your oven to 375ºF. It’s important to have the oven ready so that your rolls bake evenly and come out perfectly golden brown.
Separate the crescent rolls into 8 triangles. Lay them out on a clean surface, ensuring you have enough space to work your magic.
In a bowl, pour the buffalo wing sauce and add the ¼ cup ranch dressing. Stir these together to create a tangy mixture that will coat the chicken fingers.
Take one of the triangles of crescent roll, and place a half slice of provolone cheese on top. This cheese acts as a base and adds creaminess.
Dunk a chicken finger into the buffalo sauce mixture and then place it on top of the cheese. The combination of flavors will be divine.
Now, roll up the crescent rolls, starting from the wide end and rolling towards the tip. Place them seam-side down on a parchment paper-lined baking sheet.
Repeat the process with the remaining chicken fingers and crescent rolls. Make sure to space them out on the baking sheet to allow for expansion.
Once all are rolled, place the baking sheet in the preheated oven. Bake for 18 to 20 minutes or until they are golden brown and the cheese is melted.
Once baked, remove from the oven and let cool slightly before serving. You can serve these with additional ranch dressing for dipping, enhancing the flavor.

Things Worth Knowing

Check the dough: Ensure the crescent roll dough is fresh and hasn’t expired for the best results.
Watch the baking time: Keep an eye on the rolls around the 15-minute mark to prevent over-browning.
Don’t rush the cooling: Let the rolls cool for a few minutes before serving, as the filling will be hot.
Experiment with flavors: Feel free to try different sauces or cheese varieties to customize your rolls.

How to Switch It Up

Get creative with Buffalo Chicken Crescent Rolls and make them your own. Here are some tips to switch things up and keep the flavors exciting!

Storage: Store any leftovers in an airtight container in the refrigerator. They can last for up to three days.
Freezing: You can freeze the unbaked rolls for up to a month. Just thaw and bake when ready to enjoy!
Pairing: Serve these rolls with a side of celery sticks and carrot sticks for a refreshing crunch.
Spicy Variation: Add some diced jalapeños or a dash of cayenne to the buffalo sauce for an extra kick.
Cheese Choices: Try using different cheeses like mozzarella or pepper jack for varied flavors.

Serve This Buffalo Chicken Crescent Rolls With

When it comes to serving Buffalo Chicken Crescent Rolls, pairing them with the right sides can elevate your meal. Here are some great suggestions:

Fresh Vegetables: Serve with a platter of fresh celery, cucumber, and carrots for a refreshing crunch.
Salads: A crisp green salad with a light vinaigrette balances the richness of the rolls.
Dip Options: Offer various dips like ranch dressing or a spicy dipping sauce for extra flavor.
Game Day Treat: These rolls are perfect for game day gatherings—serve them with drinks and enjoy the excitement!
Picnic Delight: Pack them along for a picnic! They are easy to transport and delicious even at room temperature.
Gourmet Touch: Brush with melted butter and sprinkle with garlic powder for an added gourmet twist.

FAQ

Absolutely! Feel free to use your homemade chicken fingers instead of frozen ones. In fact, using homemade chicken can add an extra layer of flavor that elevates these Buffalo Chicken Crescent Rolls. Just ensure they’re cooked and crispy before assembling the rolls.

These rolls pair perfectly with fresh vegetables like celery and carrots for a refreshing crunch. Additionally, you can serve them with a side of ranch dressing or your favorite dipping sauce. They’re also great with a light salad to balance the richness of the rolls.

To store leftovers, place the Buffalo Chicken Crescent Rolls in an airtight container. They can be kept in the refrigerator for up to three days. If you want to enjoy them later, you can also freeze them; just be sure to thaw and reheat when you’re ready!

Yes! You can prepare the rolls in advance by assembling them and then refrigerating them before baking. When you’re ready to enjoy, simply pop them in the oven. This makes them great for parties or gatherings!

You can use a variety of cheeses in these rolls. While provolone is delicious, mozzarella, cheddar, or even pepper jack can work well. It all depends on your personal preference!

Conclusion

Buffalo Chicken Crescent Rolls are the epitome of comfort food, combining savory flavors wrapped in a flaky crust that everyone loves. I encourage you to give this recipe a try; it’s quick, easy, and sure to become a favorite in your household. With every bite, you’ll understand why they’re such a hit. Enjoy these delightful rolls!