Brownies

There’s something magical about a tray of warm, gooey brownies fresh out of the oven. I can still remember the first time I made Brownies with my mom, the scent of melting chocolate filling our kitchen, making it feel like a cozy haven. Those moments of mixing, pouring, and waiting for the timer to go off were filled with laughter and anticipation. It’s this very recipe that brings me back to those sweet memories, and it’s perfect for any occasion, whether you’re hosting a party or just craving a comforting dessert to enjoy with a cup of coffee. When you take a bite of these Brownies, you’ll taste the rich chocolate, buttery goodness, and the love baked into each piece. They’re irresistibly fudgy, perfectly chewy, and sure to bring a smile to anyone’s face.

Key Ingredients for Brownies

The magic of these Brownies lies in the quality and combination of ingredients. Each component plays a crucial role in achieving that perfect balance of fudginess and flavor. The star ingredients include unsweetened baking chocolate for richness, unsalted butter for moisture, and granulated sugar for sweetness. Together, they create a delightful treat that’s hard to resist.

• Unsweetened Baking Chocolate: 4 ounces (113g) chopped. This is the foundation of rich chocolate flavor in your Brownies. Choose high-quality chocolate for the best results.
• Unsalted Butter: 1 cup (226g), sliced. Butter adds moisture and helps create that signature fudgy texture.
• Granulated Sugar: 2 ⅔ cups (332g). This sweetens the Brownies and helps create a nice crust on top.
• Unsweetened Cocoa Powder: ¼ cup (20g). It enhances the chocolate flavor, making these Brownies even more decadent.
• Large Eggs: 4. Eggs are essential for binding the ingredients and giving the Brownies their structure.
• Salt: ½ teaspoon. A little salt balances the sweetness and enhances the overall flavor of the dessert.
• All-Purpose Flour: 1 ⅓ cups (165g). This is necessary for structure, helping the Brownies rise and hold together.

Step by Step Guide for Brownies

Making Brownies is a straightforward process that results in a delicious treat. You’ll love how easy it is to create this chocolatey delight right in your kitchen. Follow these steps for the perfect brownie batch!

1. Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking. If your oven isn’t hot enough, the Brownies may not set properly.

2. Prepare a 9×13-inch pan by lining it with foil and spraying it with nonstick cooking spray. This will help your Brownies come out of the pan effortlessly.

3. In a large microwave-safe bowl, combine the unsweetened baking chocolate and unsalted butter. Heat in the microwave on high power in 30-second increments. Stir between each increment until the mixture is fully melted and smooth, which should take around 2 minutes.

4. Once melted, remove the bowl from the microwave and stir in the granulated sugar and unsweetened cocoa powder using a spatula or wooden spoon. Mix until fully incorporated.

5. Add the large eggs and vanilla extract to the mixture, stirring well. The mixture may appear grainy, but that’s completely normal.

6. Next, gently fold in the salt and all-purpose flour. Be careful not to overmix; you want to combine the ingredients just until there are no more flour streaks. This will ensure your Brownies remain fudgy.

7. Pour the batter into your prepared pan, spreading it out evenly. It should look thick and luscious.

8. Bake in the preheated oven for 25 to 35 minutes. Keep an eye on them; the top should lose its gloss, and a toothpick inserted into the center should come out with just a few crumbs.

9. Once baked, remove the pan from the oven and let the Brownies cool completely before slicing. This helps them set up and makes cutting much easier.

Things Worth Knowing

Customization Ideas

Feel free to get creative with your Brownies. Here are some fun customization ideas to enhance your baking experience:

• Mix-ins: Add 1 ½ cups of chocolate chips or chopped nuts to the batter for added texture and flavor.
• Frosting: Top your cooled Brownies with a rich chocolate frosting for an indulgent treat.
• Swirls: Incorporate a swirl of peanut butter or cream cheese into the batter for a delightful twist.
• Serving: Serve warm with a scoop of ice cream for the ultimate dessert experience.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
• Freezing: You can freeze the Brownies for up to 3 months. Just make sure they are well-wrapped.
• Pairing: Try serving your Brownies with fresh berries or a drizzle of caramel sauce for extra flavor.

What to Pair With Brownies

When it comes to serving Brownies, the possibilities are endless! Here are some ideas to elevate your dessert experience:

• Ice Cream: A scoop of vanilla or mint chocolate chip ice cream pairs perfectly with warm Brownies.
• Whipped Cream: A dollop of fresh whipped cream adds a light and airy contrast to the fudgy texture.
• Fruit Compote: Serve alongside a berry compote for a refreshing and slightly tangy complement.
• Hot Chocolate: Pair your Brownies with a cup of rich hot chocolate for a chocolate lover’s dream.
• Fresh Fruit: Sliced strawberries or raspberries can brighten up your dessert plate.
• Chocolate Sauce: Drizzle warm chocolate sauce on top for an extra indulgent treat.
• Seasonal Parties: These Brownies are perfect for birthdays, holidays, or any gathering where dessert is a must!

FAQ

Conclusion

This Brownies recipe is truly special, with its rich flavor and wonderfully fudgy texture that makes each bite a delight. I encourage you to try making these Brownies at home; they’re sure to become a favorite in your household. Whether you’re sharing them at a gathering or enjoying them alone, these Brownies are bound to bring joy and satisfaction!

Brownies

The ultimate comfort food, these Brownies are rich, fudgy, and perfect for satisfying your chocolate cravings. Easy to make and even easier to devour, they are the perfect sweet treat for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Desserts

Cuisine American

Servings 36 brownies

Calories 150 kcal

Equipment

• Frying Pan
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 4 ounces Unsweetened Baking Chocolate chopped
• 1 cup Unsalted Butter sliced
• 2.67 cups Granulated Sugar
• 0.25 cup Unsweetened Cocoa Powder
• 4 large Large Eggs
• 1 teaspoon Salt
• 1.33 cups All-Purpose Flour

Instructions

 

• Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking. If your oven isn’t hot enough, the Brownies may not set properly.
• Prepare a 9×13-inch pan by lining it with foil and spraying it with nonstick cooking spray. This will help your Brownies come out of the pan effortlessly.
• In a large microwave-safe bowl, combine the unsweetened baking chocolate and unsalted butter. Heat in the microwave on high power in 30-second increments. Stir between each increment until the mixture is fully melted and smooth, which should take around 2 minutes.
• Once melted, remove the bowl from the microwave and stir in the granulated sugar and unsweetened cocoa powder using a spatula or wooden spoon. Mix until fully incorporated.
• Add the large eggs and vanilla extract to the mixture, stirring well. The mixture may appear grainy, but that’s completely normal.
• Next, gently fold in the salt and all-purpose flour. Be careful not to overmix; you want to combine the ingredients just until there are no more flour streaks. This will ensure your Brownies remain fudgy.
• Pour the batter into your prepared pan, spreading it out evenly. It should look thick and luscious.
• Bake in the preheated oven for 25 to 35 minutes. Keep an eye on them; the top should lose its gloss, and a toothpick inserted into the center should come out with just a few crumbs.
• Once baked, remove the pan from the oven and let the Brownies cool completely before slicing. This helps them set up and makes cutting much easier.

Notes

• Tip: Add 1 ½ cups of chocolate chips or chopped nuts to the batter after stirring in the flour for an extra layer of flavor.

Keyword best brownies, brownie dessert, Easy Brownie Recipe, Fudgy Brownies

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!